Times Advocate, 1989-07-19, Page 14Page 14
Times -Advocate, July 19 1989
CN promises continued rail service
New terminal •
opens
Makes humans look small
Hensall Co-op manager Earl
Wagner (leffy and board chair-
man Peter Boersma are dwarfed
by the huge equipment used to
unload the recently opened fer-
tilizer/grain terminal at the Hen -
sail location.
Aerial view - The Hensall Co-
op's $1.7 million fertilizer/grain
terminal comprised of four stor-
age domes and a 200 -foot radial
stacker are clearly shown in
this shot taken by the Co-op.
Ploughman's Folly it was called
and I do not even know who wrote
it.
It was a book owned by my fa-
ther and he read it at least a dozen
times. Some parts of it, he re -read
many more times. It was a book
about how not to till the soil and it
was written more than 50 years
ago. In essence, the author said
plowing was for the birds, the sea-
gulls, in other words.
The writer_ maintained that it was
folly to plow the land as deep as the
traditional methods. Too much val-
uable topsoil blows away when
plows arc used in spring and sum-
mer. If these practices continue, the
author said, the topsoil around the
- ,— fl
dozen years.
Few people paid much attention
to the book in those days but in re-
cent years, the.no-tillage method of
agriculture is becoming more popu-
lar. Too many of us have seen the
topsoil in our window sills and in
our streams and rivers and lakes not
to heed the warnings.
Yet the farmers stubbornly insist
on the same old ways of preparing
the ground.
If agriculture does not change, the
public outcry will force some
changes.
It stems to me that too many
farmers do not heed the wamings.I
visited three farms recently. One, a
successful dairyman, had a barn
floor almost clean enough. to eat
off. The barnyard was enclosed and
titejnanure nibs wee ,,;,,
c9111(1'notleach easily into i; small
stream more than 200 yards away.
(Oops, I should say 182 metres. I
think that is correct.) He was even
quite proud of a new building of
concrete block in which all his.
chemicals were stored and the used
containers were also stored.
Another dairy farmer within spit-
ting distance had an open manure
pile. In addition, the cleaning water
from the milking shed found its
way into a nearby drainage ditch.
It has been said that much of the
phosphorus still getting into the
Great Lakes comes from milking
parlors.
The next farm, a few miles away,
Linos ate app•*c ltd by Rob r.ott.. Ewalt No ftm.+a Ont Nae 1C1
was a beef operation. All livestock
except a few calves were on pasture.
The manure was almost non-
existent but some of the cattle were
standing knee-deep in a stream. And
cattle do not defecate lit one corner
of the field. They were obviously
using the stream.
These three may not be typical;
in fact, the first one is probably
more than the other two. The harsh
truth is; though, that too many
farmers pay little or no attention to
the environment. The latter two --
and I am projecting here -- probably
do not calibrate their sprayers. They
probably apply excess amount of
chemicals under the stupid philoso-
phy that a little more will do more
"g' . cn-, is actuality; it does a
lot of harut. - -
I have been the first to castigate
HENSALL - The official open-
ing of the $1.7 million fertilizer/
grain terminal at the Hensall loca-
tion of the Hensall and District Co-
op brought a promise from a CN
spokesman that rail service to the
village is guaranteed "for many
years to come".
Tony Heuman, manager of spe-
cial projects for the CN, made the
commitment at a ribbon -cutting
ceremony on July 12. He admit-
ted the railway was considering
closing the line between the Clin-
ton junction and Hyde Park before
being approached by Hensall Co-op
manager Earl Wagner. Wagner in-
formed the railway officials of the
Co-op's plan to build a new storage
facility at the Hensall site to in-
crease rail traffic as part of a bid to
preserve rail service in the area.
"Earl surprised me with his won-
derful plans...This facility is the
finest, of its type in southwestern
Ontario, and probably the design
and construction is the best in Can-
ada", Hueman said.
Wagner noted that everyone bene-
fits from the addition. Fertilizer
costs will be reduced because of di-
rect delivery. The commodity is
handled less than at a port facility,
keeping quality higher. All ship-
ments come directly from the man-
ufacturer or the mine.
Each dome is 124 feet in diameter
and 62 feet high, with 12 -foot con-
crete side walls. The four have the
capacity to store 30,000 metric
tonnes of fertilizer in winter, spring
and summer and 900,000 corn at
harvest time.
The domes are filled by a 200 -
foot radial stacker that moves from
dome to dome. Unloading isdone
with a John Deere loader equipped
with a six-yard bucket which can
load tractor trailer units in less than
10 minutes. The bucket has an au-
tomatic digital weighing device
which lets the trucks load within
100 kg of their legal load.limit.
Joining Wagner and Heuman in
the opening ceremony, were Hensall
Reeve JimRobinson, electrician
Harold Knight, Dan Wallis repre-
senting Southwest Tractor, London,
Cecil Arnold of C Arnold Convey-
ors, London, Jim Knight, v/p of
Sub -Con Industrial Group, Erin,
Gord Lavis, Lavis Contracting,
Clinton and Peter Boersma, presi-
dent of the Hensall Co-op board of
directors.
The opening was combined with
the annual Customer Appreciation
Day. About 1,700 people feasted
on roast pork, hips of beef, cole
slaw, potato salad, baked beans,
chocolate milk and ice cream pro-
vided by the Hensall Co-op.
Carving the pork - Richard Erb and helpers cooked three whole
pigs for the Hensall Co-op's annual Customer Appreciation Day
barbecue. Diligent carvers are (left) Chris Vandervies, Dave Erb,
and Hensall Co-op directors Jim Papple and Evert Ridder.
chemical companies over the years
for selling material that contami-
nates.
But chemical company officials
state bluntly that chemicals in
groundwater are caused by people --
mostly farmers -- who mishandle
their products.
Environmental laws are getting
tight. Consumers are getting more
sophisticated. Governments know
that more rules and regulations will
help clean up the environment.
All those forces will combine in
the near( future to force a greater
awareness of this oblate spheroid
called earth.
Farmers who do not practice good
1111ekvvv ;%f'M 74—
ence. If they do not clean up their
?rt._ someone else will do it for
them.
•
Cook's Crop Handkg1am.
We're ready when you are,
at6locations..
This fall, bring your crop to the experts at Cook's.
We can handle a broad range of vehicles at
6 convenient locations, making crop delivery
fast and easy. In addition,- we have 12.licensed
white bean satellites.
Our cleaning, drying and storage facilities are
ready to serve you. We offer competitive prices,
plus marketing expertise to help you get the
most for your crop.
You can count on the people at Cook's for fair
grading, honest weights and friendly, personal
service. We've built our reputation on it.
Part of the Cook's Crop Input Ram
(frons left to right):
Tim Hiltz
Atwood Plant Foreman
3 years with Cook's
Brian "Buck" Glanville
Hensall Assistant Branch
Manager
14 years with Cook's
Jamie Hackett
Kirkton Branch Manager
1 year with Cook's
Division of
Parrish & Heimbecker. Limited
Hensall (519)262-2410 •
Centralia (519) 228-6661 •
Kirkton (519) 229-8986
Walton (519) 527-1540
Amberley (519) 395-3601
Atwood (519) 356.2292
Licensed White Bean Satellites:
Beechwood: Glencoe Grain &
• Seed Company
Becton: Simcoe District Co -Operative
Bomholm: Fra -Laine Farms Ltd.
Burgess•ille: Homeland Grain Inc.
Dashwood: Harold Schroeder
Milling Co. Ltd.
Dublin: Dublin Feed Mill Ltd.
Kerwood: Glencoe Grain &
Seed Company
Maxville: MacEwen Grain Inc.
Milverton: Topnotch Feeds Ltd"
Parkhill: Glencoe Grain & Seed
Company
Stouftville: St. Lawrence Grains
limited
Trenton: Renton Grain Elevator*
'Division of Parrish & Heimbecker.-ljmited
+ WHEAT
ARLEY .-.CANO.LA
WE ARE READY TO
RECEIVE YOUR 1989
* WHEAT
* BARLEY
* CANOLA
* TWO RECEIVING PITS
• HARVEST SERVICES
AVAILABLE
CONTACT PETER ROWNTREE
VARNA GRAIN
WE ARE READY TO
RECEIVE YOUR 1989
VUR EAT
*'BARLEY
CUSTOM COMBINING
AND
TRUCKING AVAILABLE
For more information call
BEV HILL .
233-7908
VARNA 233-3218