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Times-Advocate, 1979-08-15, Page 16 (2)MR. AND MRS. D. F. A former Exeter woman. Renny Plantinga, was married - recently to Donald Frederick Roach at Church of the Crossroads. Erin Mills Church Campus. Mississauga. The bride is the daughtei of Mr and Mrs. Peter Plantinga,.Exeter and the groom is the son of Mrs: Dorothy Roach. Mississauga. A sister of the bride. Henny Parker. Exeter. was matron of honor and Rosemary Plantinga was bridesmaid Acting as bestman was Addy Buna and the guests were ushered by AI Gold Greg Roach was ringbearer. The couple will reside in Mississauga ROACH Peaches now on market; get them into preserves More of Ontario's peach crop is coming to market. If you plan to preserve some peaches, now is the time to do it! Redhavens become available this week, Lorings a little later, in the month. Both are excellent varieties for freezing and canning. Whether you plan to pick your own peaches or buy them,' food specialists at the Ontario Ministry of Agriculture and Food tell you to decide ahead of the time just how many you require for your preserving needs. If your preserving plans include canning, note that a 6 -quart basket of peaches contains about 8 to 10 pounds. and will yield about 4 to 5 quarts of canned peaches. A 4 -quart basket (about 6 pounds) yield about 212 to 3 quarts. It takes about 2 to 212 pounds of peaches to yield 1 quart of canned peaches. It you're planning to freeze peaches, buy as many as you think you'll use during the winter months, allowing about 4 to 6 medium peaches for every 4 servings. A 4 - quart basket contains about 24 medium or 30 small peaches. For making jam, check the amount of peacties requiredin the recipe you plan to use. As a general rule, 6 cups of crushed peaches will yield about 4 ill cups of jam. When you get the peaches home, sort them according to their maturity. Ripe ones can be preserved the same day. Leave the unripe peaches at room tem- perature for a couple of days until they are fully ripened and ready to preserve. i REFRIGERATION DOMESTIC & COMMERCIAL CEN (RAL AIR SYSTEMS HEAT PUMPS MAX'S TV & APPLIANCES GRAND BEND 238-2493 A&H SUPERIOR FOOD MARKET 1' z co c no 0 0 0 0 3 a am PC U1 c 1111 0 0 0 u0 • •z 0 C 2 00 v s AIH SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR FO r_1 JL•73%Z•L 1 Blade, Chuck cut from Grade A1 & A2 Chuck & Short Rib 8 ROASTS Ib 8 0 0 Pride of Canada Dinner Pork Shoulders Pride of Canada Small Link Sausage Burns Gold Garlic Polish Sausage Mediumlformerly chuck? Canada Packers Devon Brand Side Bacon Store Sliced Cooked Ham Ib. Ib. Ib. Ib. : Ib. Vac l's Ib. Vac 1's Ib 9.88 '1.08 '1.48 9.58 '1.68 1.18- 9.18 '1.88 , 99c Lemon Fresh 12 litre box SAVE 99c GINGER ALE 26 oz bottle SAVE 35c W 0. Z 4 t 0 0 es 0 re O mg 0 a Your Choice Chicken Turkey or,alsbury Produce of USA SAVA REN '' ; ' , . 74 j 4.9.c DINNERS 11oz each 89C Ontario Can 1 100% Pure Juice from concentrate • MINUTE MAID - ORANGEJUICE,12'Soz tin tin 89c York Top Quality ICE CREAM 2 LITRE CATiTON CELERY STALKS bunch 29c Golden Ripe CHIQUITA BANANAS rl) 25C M SESAME . • - CRUSTY BREAD240r loaf 59C Hostess PINEAPPLE BAR 1 Red Haven PEACHES arriving Daily Hostess Plain or Sugar DONUTS 12oz 99c doz 19c 0 n PHONE 235-0212 OPEN SIX DAYS A WEEK PLENTY OF PARKING AT REAR OF STORE - WE DELIVER A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR 1 .1441, Ptape 4A Times -Advocate, August 15, 1979 By ELAINE TOWNSHEND "Water, water everywhere and ne're a drop to drink." The old saying doesn't seem as absurd as it once did.. We are using the same water today that was used at the beginning of time. We aren't running out of: water, but we -seem to be running out of common sense as we pollute the liquid at a tremendous rate. - With 20,000 chemicals on the market now and 500 new ones introduced each year, it's impassible to know what we're drinking when we turn • Odds 'n ends What happened to H20? on the tap Herbicides on pasture lands draining into lakes, rivers and streams is only one means of pollution. - Somg. people dislike the taste oUchlorine, but in many cases, we shouldn't worry as much about the chemicals we know are in the water as we should about the ones we don't know. While the development and use of chemicals grow, concerned people are searching for ways to protect themselves from impurities in the water A filter on a faucet screens some chemicals. but no mesh is small enough to stop all of them. Bacteria : oltects inside the fitter. until the flow of water pushes some of them through. It is therefore essential to watch the filter closely; and to replace it when it is no longer doing its ?ob. People will drive for miles to a spring - a place where pure water wells up before it has a chance to come in contact with pollutants. They haul the drinking water home in bottles and jugs, but as time goes by, springs are becoming more difficult to find Next to spring water, the purest water is distilled. Distillation is the process of turning .water to vapour by heating it, condensing it with cold and •recollecting the liquid. If you're picturing an old shanty in the hills with its ehininet• smokin' and great - gra ndpappy sitting on a rock nut front with a shotgun cradled in one arm and a jug of moonshine -under the other. you've got- the wrong —tde�t--• A gallon of distilled water sells for about $1. An average small family 'uses four gallons a day for drinking and cooking. $4 a day soon adds up, and many families are choosing to buy a home distillery as an economical ' alternative. A unit for an average small family costs approximately $400. Some distilleries can be hooked into the water line, but in .apartments, small countertop units are more practical. :Some sophisticated macbines cool the distilled water, and a drink of cold purified water is always on tap. Of course, the more frills a consumer wants the more he has to pay: most people settle for a simple version of the purifying s,!t•stem. Ironic, iSn't it' Man has to invent a machine to purify the Hater, which' he polluted with • the chemicals he developed in the name of progress. MR. AND MRS. LEO THOMAS GLAVIN St Augustine Church was the scene for the August 11 marriage of Leo Thomas Glavin and Margaret Mary Frarka The bride is the daughter of Mrs Emma Franken and the ,ate John Franken. RR 2 Auburn while Mr and Mrs J A Giavrn RR 2 Crediton. are the groom s parents Rev Father Det tinge, officiated Attending the bride were Rosemary Foran • G'enda Wood and Cathy Beyersberten Tom Dietrich was groomsman and guests were ushered by John and Edo e Frankel After a wedding trip to Northern Ontario. the co. will reside al RR 1 Exeter Photo Dy • MR. AND MRS. DOUGLAS JAMES COXON S: Peter s Roman Catholic Church, St Joseph. was the scene for the July 28 _wedding of Elaine Anne Jeffrey and Douwas James Coon The bride is the daughter of Mr and Mss Alphonse Pete Jeffrey, while Dr and Mrs Wesley B Coxon are parents of the groom Father John J Bensette of- f c atect Witnesses were Charlene and Donald Oesch. while attendants were Sue and Ron Morrison. Loretta Ayotte. Mary Anne Verwer Garry Jeffrey and Ron Rader Tracy Morrison was the flower grand the ring bearers were Sean Oesch and Chris Morrison Photo by Peake • • Ferguson Amides NEW 1979 HONEY CROP 80cIb. in your own contoiner The flavour is predominately Clover Honey Week days 8 o.m. - 9 p..m. Closed Sundays On Hwy 84 3 miles west of Hensall Phone 236-4979 • • -t ON'T PAY ORE MR AND MRS BRIAN ELGIN KIPFER Jill Charlene McLellan and Brian Etgin K pfer exr,ra^nerl wedding vows in St Andrew United Church K,open o . 14 The bride is the daughter of Merle and Ken McLi• Kippen and the groom s parents are Elgin and Shirley K pfe' Dashwood Rev Robert McMullan officiated The bride was attended by Robyn McLellan. Mrs Heather Buchanan Kim Kipfer and Karen Campbell Steve Horner was groomsman and guests were ushered by Kevin Kipfer and Barry Spears Steven Campbell was ringbearer Qrganist'Mary Moffatt ac companied the soloists, Randy bawdy and,.Steve McCarr After a wedding trip to the Pocono Mountains 'the coup," will reside in Exeter The CiZZOP Back to School Special thildrens Halrcuth'2 50 Men & Women's Perms '12.50 115.00 '20.00 For appointment piniSP phnnn 228-6927 Operated by Charmaine Bierhnq Check our values before you buy elsewhere You 11 be glad you did Furniture, Appliances -° 'encsPt �' farn ALL AT LOW WAREHOUSE PRICES M f� FURNITURE 20% OFF WHITING'S MAIN ST Exeter 235-1964 -S • • Syr SPECIALS Carnation Milk SAVE ' 9¢ 385 ml 2 /83 c WITH THESE FOOD Brights Fancy Tomato Juice SAVE 26c 48 oz tin 69t Good Host SAVE Iced Tea 30c S 1.99 24 oz tin Toddlers Pampers S29cE E New P2`ic s `- $3.68 Tetley Tea Bags S AVE 72 s 51.8 9 Ivory Liquid SAVE 24 of '1.19 Maxwell House ,Coffee SAVE A Purpose S 3 15 44e 1 Ib bag Clover Leaf Flaked White Tuna SAVE 6' . oz 33C Albacore S 1.22 Humpty Dumpty Potato Chips SAVE 30c 69 c - Zip Dog Food 25 or can 2/89c Kleenex Bouti 'towels 4 ue ®® e 2 rollrpack ` 0e7 C Ronna pally binnet-braae;:a. " CatDinners • ,SAVE 20e 1 kg S 1 .09 W 0. Z 4 t 0 0 es 0 re O mg 0 a Your Choice Chicken Turkey or,alsbury Produce of USA SAVA REN '' ; ' , . 74 j 4.9.c DINNERS 11oz each 89C Ontario Can 1 100% Pure Juice from concentrate • MINUTE MAID - ORANGEJUICE,12'Soz tin tin 89c York Top Quality ICE CREAM 2 LITRE CATiTON CELERY STALKS bunch 29c Golden Ripe CHIQUITA BANANAS rl) 25C M SESAME . • - CRUSTY BREAD240r loaf 59C Hostess PINEAPPLE BAR 1 Red Haven PEACHES arriving Daily Hostess Plain or Sugar DONUTS 12oz 99c doz 19c 0 n PHONE 235-0212 OPEN SIX DAYS A WEEK PLENTY OF PARKING AT REAR OF STORE - WE DELIVER A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR 1 .1441, Ptape 4A Times -Advocate, August 15, 1979 By ELAINE TOWNSHEND "Water, water everywhere and ne're a drop to drink." The old saying doesn't seem as absurd as it once did.. We are using the same water today that was used at the beginning of time. We aren't running out of: water, but we -seem to be running out of common sense as we pollute the liquid at a tremendous rate. - With 20,000 chemicals on the market now and 500 new ones introduced each year, it's impassible to know what we're drinking when we turn • Odds 'n ends What happened to H20? on the tap Herbicides on pasture lands draining into lakes, rivers and streams is only one means of pollution. - Somg. people dislike the taste oUchlorine, but in many cases, we shouldn't worry as much about the chemicals we know are in the water as we should about the ones we don't know. While the development and use of chemicals grow, concerned people are searching for ways to protect themselves from impurities in the water A filter on a faucet screens some chemicals. but no mesh is small enough to stop all of them. Bacteria : oltects inside the fitter. until the flow of water pushes some of them through. It is therefore essential to watch the filter closely; and to replace it when it is no longer doing its ?ob. People will drive for miles to a spring - a place where pure water wells up before it has a chance to come in contact with pollutants. They haul the drinking water home in bottles and jugs, but as time goes by, springs are becoming more difficult to find Next to spring water, the purest water is distilled. Distillation is the process of turning .water to vapour by heating it, condensing it with cold and •recollecting the liquid. If you're picturing an old shanty in the hills with its ehininet• smokin' and great - gra ndpappy sitting on a rock nut front with a shotgun cradled in one arm and a jug of moonshine -under the other. you've got- the wrong —tde�t--• A gallon of distilled water sells for about $1. An average small family 'uses four gallons a day for drinking and cooking. $4 a day soon adds up, and many families are choosing to buy a home distillery as an economical ' alternative. A unit for an average small family costs approximately $400. Some distilleries can be hooked into the water line, but in .apartments, small countertop units are more practical. :Some sophisticated macbines cool the distilled water, and a drink of cold purified water is always on tap. Of course, the more frills a consumer wants the more he has to pay: most people settle for a simple version of the purifying s,!t•stem. Ironic, iSn't it' Man has to invent a machine to purify the Hater, which' he polluted with • the chemicals he developed in the name of progress. MR. AND MRS. LEO THOMAS GLAVIN St Augustine Church was the scene for the August 11 marriage of Leo Thomas Glavin and Margaret Mary Frarka The bride is the daughter of Mrs Emma Franken and the ,ate John Franken. RR 2 Auburn while Mr and Mrs J A Giavrn RR 2 Crediton. are the groom s parents Rev Father Det tinge, officiated Attending the bride were Rosemary Foran • G'enda Wood and Cathy Beyersberten Tom Dietrich was groomsman and guests were ushered by John and Edo e Frankel After a wedding trip to Northern Ontario. the co. will reside al RR 1 Exeter Photo Dy • MR. AND MRS. DOUGLAS JAMES COXON S: Peter s Roman Catholic Church, St Joseph. was the scene for the July 28 _wedding of Elaine Anne Jeffrey and Douwas James Coon The bride is the daughter of Mr and Mss Alphonse Pete Jeffrey, while Dr and Mrs Wesley B Coxon are parents of the groom Father John J Bensette of- f c atect Witnesses were Charlene and Donald Oesch. while attendants were Sue and Ron Morrison. Loretta Ayotte. Mary Anne Verwer Garry Jeffrey and Ron Rader Tracy Morrison was the flower grand the ring bearers were Sean Oesch and Chris Morrison Photo by Peake • • Ferguson Amides NEW 1979 HONEY CROP 80cIb. in your own contoiner The flavour is predominately Clover Honey Week days 8 o.m. - 9 p..m. Closed Sundays On Hwy 84 3 miles west of Hensall Phone 236-4979 • • -t ON'T PAY ORE MR AND MRS BRIAN ELGIN KIPFER Jill Charlene McLellan and Brian Etgin K pfer exr,ra^nerl wedding vows in St Andrew United Church K,open o . 14 The bride is the daughter of Merle and Ken McLi• Kippen and the groom s parents are Elgin and Shirley K pfe' Dashwood Rev Robert McMullan officiated The bride was attended by Robyn McLellan. Mrs Heather Buchanan Kim Kipfer and Karen Campbell Steve Horner was groomsman and guests were ushered by Kevin Kipfer and Barry Spears Steven Campbell was ringbearer Qrganist'Mary Moffatt ac companied the soloists, Randy bawdy and,.Steve McCarr After a wedding trip to the Pocono Mountains 'the coup," will reside in Exeter The CiZZOP Back to School Special thildrens Halrcuth'2 50 Men & Women's Perms '12.50 115.00 '20.00 For appointment piniSP phnnn 228-6927 Operated by Charmaine Bierhnq Check our values before you buy elsewhere You 11 be glad you did Furniture, Appliances -° 'encsPt �' farn ALL AT LOW WAREHOUSE PRICES M f� FURNITURE 20% OFF WHITING'S MAIN ST Exeter 235-1964 -S • •