Times-Advocate, 1982-06-30, Page 7,r
PRECIOUS BLOOD CWL — The executive of the newly reformed Precious Blood
CWL are: (from left) corresponding secretary Gerry Gregus, second vice-president
Catherine Verberne, third vice-president Willie Verberne, president Esther Rau, first
vice president Ann VanGerwen, treasurer Barbara Scheeler and recording secretary
Pam DeJong.
Publication is available
for he/ping older adults
In celebration of Senior
Citizens' Week in Ontario,
June 20 to 26, Tourism and
Recreation Minister Reuben
C. Baetz announced today
the release of a new
publication entitled, "You
Can Do It...becoming a more
effective helper of older
adults in their use of leisure
time."
The 56 -page manual has
been published by the
ministry's recreation branch
to help volunteers and paid
staff broaden their skills on
how to help Ontario's older
adults improve the quality of
their lives through un-
derstanding, developing and
BOWLING BAKING — Ruth Skinner and Edith Love
showsome of the baking on sale at Saturday's yard sale
sponsored by the Exeter lawn bowling club.
Certificates changed
for births, marriages
Ontario Minister of Con-
sumer and Commercial Rela-
tions Robert Elgie M.D. an-
ounced recently that Ontario
andmost other Canadian pro-
vinces have adopted new and
uniform wallet -sized birth
and marriage certificates.
Developed for the Vital
Statistics Council of Canada
by the RCMP and the Cana-
dian Banknote Company, the
Town Line
Collision
228-6700
new certificates will be put in-
to use immediately in
Ontario.
The new documents mark a
major step forward in securi-
ty. The design is such that it
will render these certificates
virtually impossible to
duplicate. They will also per-
mit more efficient processing.
Residents of Ontario are ad-
vised that the newcertificates
should not be laminated with
plastic or any other
materials. According to ex-
perts from the RCMP, "the
seourity aspect would be
significantly reduced by
laminating." As a result,
lamination may render cer-
tificates unacceptable for
some official purposes.
Skills \
i[dA
Sihwafh
Sale
Dashwood
(Next to Post Office)
237-3212
July 1st
BANG
• Wicker Plants • Craft Items
• Numerous other items
• Nearly new and Used Clothing
Summer Store Hours:
July - Aug. Mon. - Sat. — 9 a.m. to 5 p.m.
THE
COUNTRY
BAKERY
"Where 'even the
crumbs taste good"
The Finest In
Euopean Style Pastry Is Our Specialty
Butter cream tarts for all occassions, fresh
bread and rolls daily. A delicious variety of
donuts
This Weekend's Feature
FRESH STRAWBERRY
PIES
Come in and enjoy a coffee and try
our treats
COUNTRY BAKERY 235-2525
367 Main Street Exeter, Ontario
k4
implementing their own
philosophy of leisure.
"The valuable years that
we have as older adults
should be as vital and
fulfilling as any that have
gone on before. Appropriate
leisure pursuits can often
provide that zest for life that
is so important. That is why
my ministry continually
seeks new ways to stimulate
involvement," Baetz said.
This manual will be of
particular interest to staffs
in recreation centres,
residential centres for older
adults, counsellors, "and
older adults themselves who
will find this book useful in
the work they do with their
peers," Baetz added.
The authors of the
publication, on commission
from the ministry, are
Sandra Samuels, M.Ed., and
Priscilla Cole, B. Sc., both of
whom live in Toronto. Both
have worked as counsellors
of older adults for many
years. They recently
collaborated on a pilot
project, under the auspices
of Leadership and Learning
Options for Older Adults of
Toronto, which was partially
funded by the Ministry of
Tourism and Recreation.
The contents of "You Can
Do It..." include exercises in
understanding how to listen
and getting in touch with
feelings, communicating
without words, identifying
the message in the words
and body language,
recognizing when someone is'
asking for help, responding
in a helpful manner and
helping others to make
decisions.
"You Can Do It..." is
available from the Ontario
Government Bookstore, 880
Bay Street, Toronto, M7A
1N8 at $3 a copy.
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Enrol for cooking, preserving instruction
Times -Advocate, June 30,1982
Page i
BHuron women enthusiastic
about CCA T
y Yvonne R y old ty colleges who come u with courses
This year for the first time g pole
an idea, run it up the flag pole
Centralia College of and see if anyone salutes",
Agricultual Technology of- Cameron said. "We are in-
fered one -day (10 a.m. - 3 terested in responding to
p.m.) short courses specific Identifiable needs:
originating in CCAT's home We like to identify a specific
economics department: group and go on from there.
During the last two weeks We are so much smaller, we
in June, women from can do this."
Lucknow to Crediton The response to the off -
registered for food processor season courses has been
cookery, food preservation of gratifying. The programs on
the abundance of fruits and food processors and preserv-
vegetables produced in this ing were filled quickly, and
area, and microwave oven enough women are on a
usage. waiting list for the microwave
Course teachers were Deb- oven one to fill another
bie Campbell, Deb Laskin- course. Some women, like
Rich and Diane Murphy, all Grace Finnie of St. Marys,
associated with the college's signed up for all three, and
community and consumer evaluated them as "extreme -
studies department. ly worthwhile."
Don Cameron, head of com- Farm update dropped in
munications and continuing the afternoon session of t
education at CCA'T, said the food preservation course. De
timing of the courses was Laskin -Rich had alrea
even more signigicant than discussed the whys and ho
the content; this is the first of home freezing, microbi
time the college has offered action of bacteria, molds a
programs in the off-season. yeasts upon foods, the e
"We've tended to shy away zyme action within the f
from this busy time for itself, preparation' an
farmers, but these are time- packaging, and operation
ly topics," he added. the freezer.
A proposed course on stret- "She said she had the bo
ching your textile dollar, pro- ing part, but it wasn't borin
viding practical tips on buy- at all," one woman observed
ing everything from clothes to "Deb made it reall
drapes, was dropped because interesting."
of the small number of Debbi Campbell passe
registrations. Women atten- along tips on making jam
ding the cooking and preser- with artifical sweetners, dry
ving courses cleared up that ing fruits and herbs, and the
mystery: they are too busy answered questions at the en
with gardening, canning and of the informal, easy-going
freezing right now to even session. She also gave ou about sewing, but would General Food's hot-line
appreciate the opportunity to number, in service from Jun
attend a course on textiles in till August for people seeking
the fall. help with problems en
This is fine with the college. countered in making jams
"We go after things a bit and jellies. The number is
differently than. the communi- 1-800-268-7380,
The ladies were intrigued
by a recipe for fruit leather,
a chewy confection with
nutritive value and a
mouthwatering taste that is
dried in the summer sun over
a period of days, the way our
ancestors preserved fruit.
(Mrs. Campbell prefers to
carry fruit leafherratherthan
a bulky, perishable apple or
orange on her motorcycling
jaunts.)
Here's her recipe. Simmer
1 gallon fruit (pitted apricots,
apples, bananas, plums, etc.)
in 15/2 cups pineapple or other
fruit juice in a large covered
pot over low heat until tender.
The time uepends on the soft-
ness of the fruit. Stir occa-
sionally to prevent sticking.
on Line a colander or sieve
he with damp cheesecloth and
b set it over a bowl. Pour in
dy cooked fruit and stir to drain
Iv); juice (save it to add to drinks
al and other recipes). Press
nd fruit through sieve or puree in
n_ a blender or food processor. If
ood
desired, add honey and/or al -
d mond extract, 1 tablespoon at
of a time, until flavoured to
taste. ,,4"r- Spread fruit puree in a ,"
g layer on a greased cookie
sheet. Dry in the sun, or in the
y oven at lowest setting, until
stiff enough to lift. (This takes
d 12 hours or more). Place on a
s wire rack and lightly dust
both sides with cornstarch.
n When completely firm but
d still pliable, cut and roll up in
waxed paper, then in airtight
ut plastic.
Campbell says she always
e wants to know how things go
together and why. Besides ex-
- perimenting with food, the
versatile young teacher
makes many of her own
cosmetics and
soap,
even a
IT'S
SERVING TIME — The Exeter Lioness and Lions treated
to a bus trip to the Lambton Heritage Museum, Wednesday,
refreshments. Serving up goodies are Anne Gray and Gerry
the seniors line up.
A&H
local senior
and then a stop for
Prout while some of
Staff photo
citizens
mouthwash and teaches spin-
ning and nature dying at Fan-
shawe. After an assignment
through London home
economists speakers' bureau,
to talk on energy conservation
at the Senior Citizens Centre,
Campbell was asked to return
to teach crafts at the Centre.
When asked where she
finds the time to do
everything, she laughingly
replied, "There are 24 hours
in each day."
Debbi Campbell is one of
the many talented people
employed by CCAT to serve
this community. Speakers for
women's groups can be ar-
ranged through the college, as
can more special courses if
enough interest is shown.
"Members of our staff are
out speaking to groups all the
time", Cameron said. He can
be contacted at 228-6691.
DENTURE
THERAPY
CLINIC
2nd Office
WALLACEBURG
327A James St.
1-627-6056
Sarnia 3364580
366 NORTH CHRISTINA ST.
Corner of London Rd. & Christina St.
Sarnia, Ontario Horst Feige
Great
Va1Ves
While Supplies Last
Carnival, 500 ml,
Shampoo
Carnival, 500 ml.
Mouthwash 99C
Landers 500 ml.
Dandruff Control 1.29
Landers, 500 ml.
Baby Shampoo 1.19
Dry, oily, no Carnival, 500 ml.
t Creme Rinse
99t
Sentinel
Plastic Strips
Landers, 455 ml.
Rubbing Alcohol - 99t
Landers, 500 ml.
Baby Oil
Moist Towelettes, 24's
Wet Naps
Softex, 180's
49t Cotton Swabs
2.29
69C
99C
Landers, 400 gr.
Baby Powder
Landers, 500 mL
1.49 Lanolin Cream
Landers, Family Size - 454 g
Petroleum Jelly 1.99
1.99
Landers, Herbal, Golden.
Egg, Creme Rinse, 350 ml. 79 t
Shampoo
Landers, 350 ml. - Foam Landers Kiddies', 350 ml.
Sea Bath 79C Bubble Bath
Ideal, 100's
Absorbent Puffs
Precision, Twin II
Fits Trac II Razor - 5's
Blades
79t
Precision, 10's
49C Double Edge Blades99
99t
Sentinel
a
Styptic Pencils 79C
Tingle Feet, Twin Pack
Insoles Men's Size 8,9,10,1 1,
Ladies Size 6,7,8,9,
99t
DISCOUNT
433 MAIN ST. 235-1661
- WE RESERVE THE RIGHT TO LIMIT QUANTITIES
Open July 1
10:00 a.m.
to 8:00 p.m.
Superior Quality Meats
Beef Roasts 8 Steak Sale
Cut from A 1 8 A2 Hips
Rumps, Sirloin
Tips and
Steak Roasts
$269
Irloin
IP STEAKS
OUND STEAK
Regular
GROUND BEEF
u
Ib.
WE SELL FOR LESS!
1 Litre Bottle
acelle Royale
4 roll
CRISCO I BATHROOM
OIL TISSUE
1.79 1.49
Jello, 3 oz. box Happy Hour, 1 Ib. bag
JELLY POWDER POP CORN 49C
2 75t
1111111RHETS,,..r.,
THE GREAT r•
,$ superior $
± , GROCERY
. jar o�-AWAY
Nescafe
Largei0A
INSNT
COFFEE
4.99
WE DELIVER
PHONE 235-0212
Duncan Hines
520 g.
CAKE MIX99 C
Raid House 8 Garden
350 g.
KILLER 3.35
Flavour Crystals, 613 G.
QUENCH
Purina, 2 kg. bag.
Ib.2.79 BUTCHER'S
16.2.49 BLEND
.,].49
Libbys Fancy, 48 oz. tin
TOMATO
1.99, JUICE 1 19
aactras,
FACE TISSUE 1.75
2.23
Kraft, Smooth or Crunchy, 1 kg.
PEANUT
Ens Pride of Canada S.P„ 2-3 Ib. avg, TTE R
OTTAGE ROLLS Ib.1.99 KraBUJot Pu ,
MARSH-
Burns Pride of Canada Small Link
SAUSAGE
urns Pride of Canada
IENERS
urns Pride of Canada Sliced,
IDE BACON
Ib 1.49 MALLOWS
,1.49
500 g.
Heinz, 455 g.
BARBECUE
SAUCE
Rise b Shine, 4's
pkg.2.49
urns Pride of Canada, 2-3 Ib. avg.
INNER HAMS I
urns
POLISH
Store Sliced
COOKED HAM
ORANGE
b.2.39 CRYSTALS
,1.59
.,.1.99
AAH SUPERIOR FOOD MARKET
Desseri Topping, 85 9.
DREAM WHIP
Lipton Onion, 2'.
SOUP MIX
McCormic s W o e W eat, 400
COOKIES 4 varierie..
White Swan, White or Coloured, 0'
SERVIETTES
Chef 25 ft. x 18"
FOIL
3 99Rosedalo Choice 14 oz.
CREAM CORN 2 1.
1.9
79C
1.19
1.39.
99C
99t
i.69
Campbells) 10 oz• tin•
MUSHROOM
SOUP 2/88C
Liquid, 1 litre
PALMOLIVE 2.38
Sylvania, 40,60,100 watt
LIGHT BULBS 79C
PEPSI, 7 UP
CANADA DRY
GINGER ALE
6/1.98
plus deposit, Targe 750 ml.
AAH SUPERIOR FOOD MARKET AAH SUPERIOR FOOD MARKET
ese
1
Evil LUCAT SHOPPERS WILL MIM
GROCERY VOUCHERS VALUED AVOW
$100"to$50000
PLUS EACH ►ART,C,PA TAW SU►EMOR MARKET
Mkt HOLD IES OWN ESO WR".ORAW .
11500 TOTAL GRAND PRIZES!
,.,,AS ACCI.3E0 UNTIL M, 3
r MRI Al, H
• Uwe Ma word. HidlOWSa ILL, „
Jello, your choice, 50 mi.
PUDDING POPS
Niagara, 12'/: oz. tin
LEMONADE
2.09
39t
McCain', Chocolate or Marble,Cake
19oz.1.89
CAKE
McCain', 14 oz.
CREAM PIES
McCains, 2 Ib. ba
MIXED VEGETABLES 1.59
1.59
fresh produce
Ont. Grown Can. No. 1
HEAD LETTUCE
Produce of U.S.A. Can. No.
CANTALOUPE
Sunkist Valencia, 138's
ORANGES
Ont. Grown
GREEN ONIONS 2 /39 C
"Fresh picked strawberries
arriving daily"
heod49
leach79 C
Doz. 1 .49
Superior White
BREAD
Superior Hotdog or
ROLLS
Flamingo, pkg. of 12
TARTS
or 60•. Whole Wheat
675 2 / 1.00
Hamburg
2/1.00
1.6
99C
79C
Weston Family
ROLL
Toastmaster
DESSERT SHELLS
AAH SUPERIOR FOOD MARKET
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