Times-Advocate, 1982-03-31, Page 22QUALITY IS IMPORTANT - Fifteen men from Bell Aerospace undertook a night course in principles of quality
control from Conestoga College. Gene Psutka taught them for 21/4 hours on Tuesday nights for 10 weeks in
an improvised classroom at the plant. Back row, left to right; Robert Martin, Pack Daniel, Jeff Finch, George
Dickson,, and Al Horton (quality inspector); middle row: Max Hall, Chuck Regier, Steve Coven, Joe Arnold, Vic
Stellingworff; front row: Bill Harvey, Ted VanRompay, Ken Ward, Julius Qrban, and Bill McFalls.
GB 4-H dub
plans for upcoming flour exhibit
The "Honey Buns," 4-H
club number one held
meeting seven on March 18
at the home of Rita Smits.
Roll call was answered by,
"Which .bread in the
program would be the most
practical one for you to make
regularly for your family,
and why." Pages in their
manual 69-72 were reviewed
and question and answer.
period.
The girls met at leader
Rita Smits' home on March
25 to plan for Achievement
Day. They decided to do an
exhibit on flour.
The "Honey Buns" held
meeting 6 at the Legion Hall
March 28 with their parents
as guests for brunch at 12
p.m. The food was served
smorgasbord style. While
the leaders and girls
prepared the meal, the
parents visited. The menu
was home -fried potatoes,
sausage, scrambled .eggs
and ham, English muffins
and Kolaches.
Raw fruit was for dessert,
and beverages, of tea, coffee
and orange juice. 'Next
meeting April 1st at Rita
Smits.
Women's Institute
meet
Grand Bend Women's
Institute met for their March
meeting at St. John's Parish
hall for Family Night March
24, for a pot luck supper at
5:30 p.m.
Around 70 attended, with
members, their husbands
and children.
A singsong was enjoyed
with the children, and this
was followed with games of
bowling at Zurich.
This meeting was planned
by the executives.
Church of God
news
"Fruit -bearing Christi-
ans, was the sermon topic
by Rev. John Campbell,
Sunday morning at Church
of God. Scripture readings
were from Luke 13:6-9, and
Matt4ew 21:19, concerning
the story of the fig tree.
The music special was a
solo by Lucille Vincent,
titled, "There's room at the
Crass for you."
Children and youth
ministry was held Friday
evening at Church of God.
After separate study periods
they met together for lunch
• refreshments. Fifteen were
in attendance.
United Church news
On this fifth Sunday
in Lent, Rev. H. Moore and
the congregation read, "A
Litany of Discipleship,"
alternately.
Rev. Moore's sermon topic
was, "Life is like a seed,"
with Scripture from John
12:20-26. He told us life is like
Man charged
by Pinery OPP
A 20 -year-old man was
charged by the Pinery OPP
with break and enter last Fri-
day when he was discovered
in a Grand Bend home at 2;40
p.m. Nothing was reported
missing from the house. The
suspect's name has not been
released by police, and he
does not have a fixed address.
On March 23 at 8:30 a.m..
F'rederich Ilarpell called
police to report the theft of ap-
proximately 815 worth of gas
from his car. There are no
suspects.
There were seven charges
laid -under the Highway Traf-
fic Act and two under the Li-
quor Licence Act. One man
was charged with unlawful
hunting, and another with not
having insurance on his car.
There were also 12
miscellaneous occurrences.
Pe 22
Times -Advocate, March 31, 1982
Playhouse prepares to
mark its tenth anniversar
'this year is the 10th an-
niversary for Huron Country
Playhouse and the Guild
members are planning
various activities for this
year.
Fifteen members attended
the monthly luncheon
meeting held at Bayview
Restaurant last Thursday.
Coming Events: the_ an-
nual membership tea of
Huron Country Playhouse
Guild will be held April 2 at
the new Club house in South-
cott Pines from 2 to 4 p.m.
A reminder! A luncheon
will be held at the Pinery Inn
at 12:30 p.m. on April 28,
followed by a fashion show
sponsored by the Playhouse
Guild members. Fashions
will be supplied from the
Nick Carter, Sun Shop, in
Grand Bend, with a
professional commentator
from London. Music will be
supplied by. Dave Sheppard
of town.
The free weekend at
Benmiller Inn, sponsored by
the Playhouse Guild
members last year as won by'
Mr. and Mrs. Harry Edgar of
Cambridge, Ontario.
Members recently heard
from Mr. and Mrs. Edgar,
telling them they had gone
on the weekend of March 12
and 13 and they had a most
enjoyable time.
Lioness club meets
Grand Bend Lioness Club
held its meeting Thursday,
March 25 at Oakwood, with.
president Janice Sawyers in
charge. After a delicious
supper the business meeting
followed. Guests were
present from Mt. Brydges,
Strathroy and Wyoming.
Lioness President Joan Gyle
of District Al was a special
guest. Lion liaison, Steve
Kadlecik, and Lion Chair-
man, Frank . Allister were
also guests.
A donation of $1,000 was
given to the Lobo home for
the deaf, near London.
Many thanks to all who
supported.the Lioness March
of Dimes campaign again
this year. Itwas a real
success. Coming events:
Easter ham and beef bingo
at Dashwood Community
Centre sponsored by the Blue
Water Shrine Club fire
brigade at 7:30 p.m.; April 8
- Children's night at the
Colonial Hotel; April 10 -
Lioness draw on an Master
egg; April 12 - executive
meeting at Janice Sawyers;
April 17 - children's movie at
Grand Bend; Public School
entitled "Apple Dumpling
Gang," time 1:30 p.m.; April
21 - spring rally in London;
May 2 - International brunch
in Legion hall at Tilbury;
May 5 fashion show,
sponsored by Merry Rags of
Grand Bend at the Exeter
Rec Centre with proceeds to
the Canadian Cancer
Society; May 8 - Mini Vegas
night at Zurich Community
Centre. Tickets can be
bought from any Lioness
member; June 13 - Cabinet
meeting at Oakwood.
Lioness president Joan
Gyle of District Al, spoke a
few words to the club.
After other business was
discussed the meeting closed
with the raffle draw that was
won by Lioness Hazel
Willert.
Young People meet
Fifteen young people met
Sunday evening at 8:00 p.m.
in the Sunday school rooms
of the United Church, led by
Rev. H. Moore.
Graham Kobe opened with
a Bible reading. A film was
shown on "Why am I afraid
to tell you who I am?" The
remainder of their time was
spent discussing the film.
Nutrition course news
The lecture. last week, by
Mrs. Eileen ° Gottschall, at
the "For Goodness Sake"
store was on food technology
and food additives'
The pros and cons of food
technology and fodpd ad-
ditives were discussed. Why
additives? It's because
consumers demand seasonal
foods; also to prevent
bacterial preventatives,
taste and appearance. The
thousands of additives in our
food supply can be described
as basically four types. Man
made additives (synthetic) :
example B.A.T. and B.H.A.
meaning freshness. High
doses of these in animals
enlarges the liver. Vitamin E
could be used instead.
There are. those extracted
from a natural product
leaving behind the fibre,
vitamins and minerals, such
as Sugar.
There are those extracted
from a natural product and
changed in molecular shape,
such as modified starches
used as a thickener 'which
redesigns the molecules by
adding a negative charged
mineral. Therefore acids -in
the body can't use them
because they won't separate.
This causes digestive and
intestinal problems.
Some are extracted from a
natural product and changed
inside an example is
Carrageenan (keeps 'things
smooth.)
How is technology
changing food? One way is
plant breeding (genes are
changed). New strains are
developed, such as corn-
flakes, tomatoes and by
feeding animals treated
food.
In processing, a
mechanical example is
refining flour with the result
that white flour has all the
original nutrients taken out.
Also, clorine dioxide is used
to bleach flour white.
• Adding substances like
color and preservatives is
another example.
Sprays, pesticides, her-
bicides and growth inhibitors
for onions and potatoes to
prevent sprouting is the
result of new technology,
and, depleted trace minerals
in the soil are not being
replaced.
During the past 15 years
chemicals by the thousands
have been poured into our
food. Mould -rancidity - and
staleness preventers, a large
variety of preservatives and
bleaches; artificial
sweeteners, flavorings and
dyes; texture modifiers,
softeners and agers,
fresheners, emulsifiers,
fumidators, . anti -foaming
and anti -sprouting agents
and paraffin spray are all
part of this trend. In ad-
dition, contaminants get into
food from laquers, enamels
and plastic used in canning,
packaging, shipping, waxed
wrapping paper and cartons.
No fewer than 75,090
processing plants are now
putting chemical additives'
into our food, sometimes as
many as a dozen chemicals
in a single item.
Mrs. Gottschall told the
group of ladies that families
using such foods as
packaged mixes, brown and.
serve rolls, cold meats,
•prepared mashed potatoes
and bottled condiments have
been found to consume an
average of 45 different
chemicals daily. The ,lec-
tures continue this week.
Y
Let's.
run around
together.
k, AairA 710/7 •
DRYSDALE'S
_Annual Sprinj Safe
MOFFF�T
APPLIANCES
30" Automatic
Electric
Range
Fluorescent light
Deluxe control panel
Deluxe door handle
in woodgrain finish
Appliance outlet Reg. $685.00
Large and small
element
Automatic oven
timer $54995 \
Minute minder
Large utility drawer with trade
Almond $10.00 extra
SALE
Limited
Quantity
15 cu. ft. FROST FREE REFRIGERATOR
• Custom door handles
• Twin crispers
• Egg bucket
• Energy switch
• Frost. Free
SALE
Reg. $789.95
$59995 With Trade
Almond 510.00 extra
1001 Litton -Moffat MICROWAVE OVEN
Top of Line - Reg. 51099.00 • $85995
Built In DISHWASHERS
Convertible DISHWASHERS
WASHERS and DRYERS
From $469.95
From $519.95
AT SPECIAL PRICES
Over 300 Appliances In Stock At Special Prices
We Service What We Sell
DRYSDALE MAJORCENTRE LTDE
HENSALL 262-2728 ONTARIO
CLOSED MONDAY OPEN FRIDAY EVENING TILL 9
"The Place To Buy Appliances"
a spiritual pilgrimage, and light shone out. Rev. Moore will be Palm Sunday and the
as individuals we come to compared lamps to chur- Sacrament of Holy Com -
forks in the road and, we ches, some are ordinary, munion will' be celebrated.
must make the decision. on some antique and modern. Agril 9: a Good Friday
which way we go. • Coming events at Service for the charge will be
Choir anthems today were, Grand Bend United Church held at Greenway United
"Pm gonna shout His On April 2, the Grand Bend C'nurch at 7:30.
name", and hymn 26 from Congregational pot luck
the red Hymn book, titled, dinner will take place at 6:30
"Immortal Invisible, God p.m. Please plan to come!
only wise," , with the Each family to bring one
congregation joining in on first course dish and one
verse three and four. dessert item: Please bring
The- children's story by your own plates, cups and
Rev. Moore concerned a cutlery! •
child in a store with many Arpil 3: The Confirmation
types of lamps, and the child classes will begin at Grand
liked the lamp where the Bend at 10:09 a.m. April 4:
April 11: the Easter
Sunrise service will be at
Grand Bend church Easter
Sunday morning at 7:30 a.m.
This service is brought to
you by the Couples Club.
Breakfast will be served
following the service.
Tickets available from any
Couples Club member.
Users . mustp ay
drodIngcosts
The federal government is dredging service in the first
willing to negotiate an agree- instance for recreational
ment with Grand Bend's ports, "but any future work
fisheries to share part of the will have to be cost -shared,"
he said. "We just cannot keep
abreast of the soaring costs.
Moffat identified inflation
as one of the problems with
carrying out his department's
programs of assistance. The
marine program had its last
budget increase in 1978..
The situation came to coun-
cil's attention at its meeting
March 15 when Dennis Snider
told his colleagues that it
would cost the village $50,000
to *75,000, or half the cost, if
a dredging agreement was
struck with the government.
The cost is far beyond
anything the village can af-
ford. He said he had spoken to
an engineer with Fisheries
and Oceans after the villager
assistance program,
asked Snider if any dredging
Fisheries and Oceans will
contribute a breakwater or was scheduled for the
summer.
cost of dredging the village's
harbour, but the remainder of
the cost would have to be
shared among, the other users
of the port, according to the
Ontario regional director of
Fisheries and Oceans.
Speaking from his Burl-
ington office, Mort Moffat ex-
plained that rising costs and
the desire to be fair to all has
led hiM epartment to stop is-
suing'free dredging contracts.
However, fishing ports will
still be kept open as needed.
Grand Bend is not considered'
solely a fishing port because
of the numbers of recrea-
tional craft, Moffat said.
Under the marine policy
Village Inn site to be checked
The remains of the Village
Inn will be inspected for
passible clues this week and
a verdict may be ready by
Friday, according to fire
investigator Art Laing.
Laing said he had seen the
building on the day of the fire
and again three days later,
but the site was still too hot
to permit access. Having
just returned -from holidays,
he will be probing the
remains of the hotel and
restaurant' beginning on
Tuesday.
"At this point, there is
nothing to indicate that the
cause was anything but
accidental," he said
Monday. The building, which
' was unoccupied at the time,
was razed March 7. The
village's ' volunteer fire
department was alerted just
after 7:00 a.m.. but were
unable to save the two-storey
wooden structure, Pinery
OPP estimated the
building's value at 8200,000.
the Tender Spot
• SAVE •
QuulityFoods
Al Steer
beef cross
rib Ib.1.88
roasts Reg. price $2.18
Boneless
lean beef
stew
2 lb s or over lb. 1.88
Reg. price $2.18 Ib.
Buy now for Easter
Our own smoked cooked
ham leg
"0" pork
whole
or
shank half Ib.
butt half Ib.
1.28
1.38
-
Valuable Coupon
Valid March 31 till April 6
si off
Maple Leaf rindless
side bacon
1.78
500 gr.
with coupon
Limit one coupon item per $10.00
purchase excluding cigarettes '
No Name Products Available
Plus Many In Store Features
Silverwood's No. 1
creamery
butter
Westons 24 oz. sliced
white
bread
limit 2 per family
„ 1.88
1/1.08
Silverwoods 500 gr.
sour cream 994
Silverwoods 500 gr
cottage cheese 99$
E.D. Smith 2.8 oz.
garden cocktail 89C
Nabob tradition
ground
coffee
regular, .fine,
vic pac.
extra fine
.5.99
Heinz condenced 10 oz.
tomato soup 29f
McCains frozen super fries
gular or crink#ries
french 2 lbs.99 C
Frozen sun pac; concentrated 121/2 Oz,
orange juice 784
No name 2009 r.
potato chips 95
Dole or Chiquita
bananas
Ont. No. 1, 2 Ib. bag
carrots
, 38f
59f
Ontario pork, Reg. 784 Ib.
resh pork hocks Ib. 48 f Prices effective Wed. March 31
to Tues. April 6
Grand Bend 238-2512
Hours Moir. to Thu,, •e•to 6 -
Fri., 8-9
Sat., .8.6
Zurich 236-4387
Hours Mon. to Wed. 8 to 6
Thurs..1 Fri., 8 to 9
Sot. 8 to 6
Bayfield 565-2791
Mon. to Thurs. 9 to 6
Friday 6 to 9
Saturday 6 to 6
Al Steer semi boneless
beef blade
roast Ib. 1.49
Reg. price $1.98 Ib. Limit 2
Beef
blade
steaks ' S8
Reg. price $4.98 Ib.
Homemade
summer
sa 'bs.48
usage
sliced Ib.2.88
Our own - rind on
smoked side
bacon
by the Ib. •��
by the piece
piece
sliced Ib. 1.48
•
Valuable Coupon
Valid March 31 till April 6
Ontario No. 1
potatoes
10 Ib. bag
lb. 6
with coupon
limit one coupon,item per $10.00
purchase excluding cigarettes