Times-Advocate, 1981-11-18, Page 4Page 4
Times -Advocate, November 18, 1981
imes -
Times Established 1873
Advocate Established 1881
Amalgamated 1924
dvocate
Serving South Huron, North Middlesex
& North Lambton Since- 1873
Published by j.W, Eedy Publications Limited
IORNI III)1
I'uhli.he'r
II�t BI CM. L L
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BILL BATTEN ROSS HAUGH
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Anyone who was looking to the federal budget to
bring an immediate and effective end to economic
problems being faced by those in various sectors of
society, will be disappointed.
There was only marginal assistance offered to
home owners faced with renewing mortgages at high
rates, or farmers faced with hard times due to high in-
terest rates or the nation's growing list of unemployed.
The major thrust of Finance Minister Allan
MacEachen's long-awaited budget was to plug some
loopholes in the income tax system to gain $2.5 billion
for the federal treasury. The impact of that will be felt
mainly by the upper income taxpayers.
They are, after all, about the only people remain-
ing from whom MacEachen could expect to get some
extra cash. The low and middle income taxpayers
already have their backs to the wall in their fight to
survive inflation and the new peril of recession.
Initial reaction to the budget has been negative,
almost without exception. Perhaps that is an indica-
tion it is realistic and designed to wage war on infla-
tion. Time alone will tell.
They keep coming
About the only thing constant in education, it
seems, is change. The suggestion is that the mammoth
contingentofcivil servants have to keep coming up with
new concepts to justify their positions and all too often
the change is made for nothing more than the sake of
change.
Unfortunately, entire generations of students have
suffered from some of the poorer innovations in which
they have been used as guinea pigs.
The ministry of education has now written draft
guidelines to a new and compulsory "lifeskills" credit
course that it wants to introduce into every high school
in Ontario.
The concern. apparently, is that students are not
graduating from high school with enough life skills
required in the work place or in their personal lives.
Obviously, if the new courses are going to infringe
greatly on the time for academic or vocational studies,
the risk arises again that the school system will turn
out graduates who are lacking in those skills.
Some of the suggested courses have merit, but the
past experience of mistakes should prompt all those
involved in the decision toxnove with caution and care.
The appreciation of the arts and nature should not
be added at the expense of literacy.
Change should be made for the sake of improve-
ment and not merely change.
Taking the lead
Colborne Central School principal Ron Jewitt
should be commended for taking the leadership in in-
itiating a school bus monitor safety system.
On a school bus, five senior students are
designated monitors and are familiarized with
emergency procedures in case of an accident. The
monitors learned about artificial respiration, how to
control bleeding and how to handle a person in shock.
They will also be responsible for the safe exit of other
students in the event of an accident.
The system has been operating in other counties
and police would like Huron schools to be involved in
the monitor project. Colborne took the lead.
The fact that students have some knowledge of
emergency and safety procedures could be a big boost
in the event of a school bus accident. Even if the
system is responsible for saving one life, it can be con-
sidered a success. Goderich Signal Star
Losing became automatic
Some would suggest it is only a coin-
cidence. but there is little doubt that the
weather has taken a decided turn for the
better since Jay Campbell took over the
duties as forecaster forpCFPL-TV.
Prior to his appointment, there was
no word other than miserable to describe
conditions. and the London TV station
should he complimented for making the
necessary change to correct the situa-
tion
I'm not certain that the foregoing
will serve as a sufficient "plug' for
CFPI, in return for the enjoyable day to
which they recently treated the writer
and some of his weekly newspaper
cohorts in the area.
The program included an interesting
tour of the broadcast facilities and then
an afternoon at the Western Fair
Raceway. complete with wining and
dining .and unfortunately, losing.
It is assumed thatCFPI, broke even
on the day. getting sufficient kick -back
from the Raceway for luring a bunch of
dumb horse -players to the track to cover
the cost of the meal. It is further assum-
ed that the Raceway was picking up the
tab for the bubbly that kept flowing,
because the losses at the betting win-
dows appeared to mount in direct
proportion to the intake of the refresh-
ment that numbed minds to the point
that there was always a belief that things
would he more profitable with the next
bet.
The bet on the first race was an
"automatic" for a group of sophisticated
and scientific bettors who carefully
study track records, driving percen-
tages. etc. For those of us who follow
other methods, putting $2 on Sports Edi-
tion was a natural for a group of weekly
newspaper personnel.
As it turned out, the horse runs about
as fast as the T -A sports edition editor
and that started the pile of ripped -up
tickets that slowly overflowed the table I
shared with our advertising manager.
The second race was just as easy to
pick as the first. With a pair of Barbaras
at our table, it would have been folly to
overlook Barb's Delight. It was, to our
lament. folly to bet her as well, and even
the suggestion that our loss should be
covered by the horse's namesakes fell on
deaf ears.
.4:
BATT'N
AROUND
with the editor
However, the writer proved his
astute ability at judging horses, and
calmly walked to the cashier's wicket to
collect $20.20 as his share for picking the
daily double. Why daily doubles pay
$20.20 when I have them and then soar to
$300 to $400 when I'm not at the track or
have a losing ticket is still beyond com-
prehension, but that's the way things go.
Beckett, sensing that his table
partner was his ticket to fortune, then
suggested we share in future wagers.
Not realizing the albatross to which I
was now being tied, the offer was
accepted and our betting was geared to
the 3-4 combinations in the exactors on
the ensuing heats.
The three was my choice, the four
was his.
In the third race, I watched intently
and excitedly as my three horse circled
the track at the head of the field and
crossed the finish line with room to
spare.
The excitement quickly waned when
it was realized that his four horse was
still in the process of coming around the
final turn and appeared in danger of be-
ing run over by the horses which had
already entered the track for a warm-up
for the next heat.
Things looked much better for the
next race as the starter slowly moved
the horses behind the gate and headed
past the grandstand. The three and four
horses were in the thick of things as they
rounded the first turn and it looked like
money in the bank. Then, all of a sudden,
his four horse pulls up and stops. The an-
nouncement comes shortly after that it
was returning to the barn due to equip-
ment breakage.
Now, I don't suggest that the adver-
tising manager has any control over such
situations, but had he been alert he
probably would have spotted the Scotch
tape on the harness while the horses
were warming up.
Readers are possibly thinking that
things were no better for the next race.
That's true, but it would be difficult for
even the most imaginative to dream of
the situation that was to arise.
Again, the three and four horse look-
ed good as they moved from behind the
starting gate and the writer was elated
to note that even Jim's horse moved
quickly along the turn.
Then it happened! The four horse
broke stride, forcing the horse behind to
also pull up. What number was behind?
Yes, the number three. The two came
embarrassingly close to being lapped.
After wasting another tWo bucks on
the fifth, I made the best gamble of the
afternoon. I told my betting partner 1
had to go home. He believed me! My
luck had turned!
How long's Trudeau
been in power
now?
Hmm... except for a
brief period, about
13 years —
WHY?
That'`s what
I say -- WHY?
Expounds on brilliant thought
There has been a
tremendous change in the
manners and mores of
Canada in the past three
decades. This brilliant
thought came to me as I
drove home from work to-
day and saw a sign, in a
typical Canadian small
town: "Steakhouse and
Tavern."
Now this didn't exactly
knock me out, alarm me,
or discombobulate me in
any way. I am a part of
all that is in this country,
at this time. But it did
give me a tiny twinge.
Hence my opening
remarks.
I am no Carrie Nation,
who stormed into saloons
with her lady friends,
armed with hatchets, and
smashed open (what a
waste) the barrels of beer
and kegs of whiskey.
I am no Joan of Arc. I
don't revile blasphemers
or hear voices. I am no
Pope John Paul II, who
tells people what to do
about their sex lives. I am
not even a Joe Clark.
I am merely an
observer of the human
scene, in a country that
used to be one thing, and
has become another. But
that doesn't mean I don't
have opinions. I have
nothing but scorn for the
modern "objective" jour-
nalists who tell it as it is.
They are hyenas and
lackals, who fatten on the
eavings of the "lions" of
our society, for the most
part.
Let's get back on topic,
as I tell my students. The
Canadian society has
roughened and coarsened
to an astonishing degree
in the last 30 years.
First, the Steakhouse
and Tavern. As a kid
working on the boats on
the Upper Lakes, I was
excited and a little scared
when I saw that sign in
American ports: Duluth,
Detroit, Chicago.
I came from the genteel
poverty of Ontario in the
Thirities, and I was
slightly appalled, and
deeply attracted by these
signs: the very thought
Sugar
and Spice
Dispensed By Smiley
>
that drink could be public-
ly advertised. Like any
normal, curious kid, I
went into a couple,
ordered a two-bit
whiskey, and found
nobody eating steaks, but
a great many people get-
ting sleazily drunk on the
same. Not the steaks.
In those days, in
Canada, there was no
such creature. The ver
use of the word "tavern"
indicated iniquity. It was
an evil place. We did have
beer "parlours," later ex-
changed for the
euphemism "beverage
rooms." But that was all
right. Only the lower ele-
ment went there, and
they closed from 6 p.m. to
7:30, or some such, so
that a family man could
get home to his dinner.
Not a bad idea.
In their homes, of
course, the middle and
upper class drank liquor.
Beer was the working-
man's drink, and to be
shunned. It was around
then that some wit
reversed the old saying,
and came out with:
"Work is the curse of the
drinking class," a s neat
version of Marx's (?)
"Drink is the curse of the
working classes."
If you called on
someone in those misty
days, you were offered a
cuppa and something to
eat. Today, the host
would be humiliated if he
didn't have something
harder to offer you.
Now, every hamlet
seems to have its
steakhouse, complete
with tavern. It's rather
ridiculous. Nobody today
can afford a steak. But
how in the living world
can these same people af-
ford drinks, at current
prices?
These steakhouses and
taverns are usually pretty
sleazy joints, on a par
with the old beverage
room, which was the
opitome of sleaze. It's not
all the fault of the
owners, though they
make nothing on the steak
and 100 percent on the
drinks (minimum). It's
just that Canadians tend
to be noisy and crude and
profane drinkers.
And the crudity isn't
only in the pubs. It has
crept into Parliament,
that august institution,
with a prime minister
who used street language
when his impeccable
English failed, or he
wanted to show how tough
he was.
It has crept into our
educational system,
where teachers drink and
swear and tell dirty jokes
and use language in front
of women that I, a
product of a more well-
mannered, or inhibited
your choice, era, could
not bring myself to .use.
And the language of
today's students, from
Grade one to Grade
whatever, would curl the
hair of a sailor, and make
your maiden aunt grab
for the smelling salts.
Words from the lowest
slums and slummiest bar-
nyards create rarely a
blush on the cheek of your
teenage daughter.
A graduate of .the
depression, when people
had some reason to use
bad language, in sheer
frustration and anger,
and of a war in which the
most common four-letter
word was used as fre-
quently, and absent-
mindedly, as salt and
pepper, have not inured
me to what our kids today
consider normal.
Girls wear T-shirts that
are not even funny, mere-
ly obscene. As do boys.
Saw one the other day on
an otherwise nice lad'
Message: "Thanks, all
you virgins - for nothing."
The Queen is a frump.
God is a joke. The coun-
try's problems are
somebody else's problem,
as long as I get mine.
1 don't deplore. I don't
adhor. I don't implore. I
merely observe. Sadly.
We are turning into a na-
tion of slobs.
Knowledge and experience
I always enjoy talking
to old people. They've got
so much knowledge and
experience to share that a
person can learn a great
deal if time is taken to
listen to them.
One old gentleman that
I talked to told me about
his father's experiences
back in the pioneering
days in British Columbia
when the real logging had
just begun.
Then, men worked a
standard twelve hour day,
six days a week. For this
they earned between 00
and $40 a month, plus
board. Theywere logging
the Dougas fir which
often grew to a height of
180 fetor more, on occa-
sion half again as tall.
Imagine being the
'highri ger' who had to
climb the tree and cut off
the top before the tree
itself was cut down. A
scary job at the best of
times.
Another dangerous job
was that of guiding the
as many as 12 teams were
hitched up one behind the
other. The driver or "bull
skinner" strode up and
down the long string of
v
Perspectives
By Syd Fletcher
logs down the rivers and
out of the big log jams
that often resulted. In the
early days the lumber-
jacks drove spikes
through the soles of their
boots to keep from slip-
ping on the logs.
Theull
the logs ouut.sedoxen Smetimes
oxen, carrying a long
stick with a sharp nail in
one end called a 'goad',
bellowing curses and
orders at the top of his
voice. To make the logs
slide on the 'skids', whale
oil was used.
The old man reealled
one incident that involved
a logger who was careless
in his washing habits.
Finally the men just
couldn t hold their breath
any longer when he was
around. They dragged
him outside, not without
some protest and a few
bloody noses.
When the men started
to strip his clothes off,
they discovered that he
was wearing more than
one suit of underwear -
three in fact. And he had
been wearing them for
several months. When the
loggers finally peeled off
all the layers they scrubb-
ed him with a stiff bristl-
ed brush and strong soap.
The offender's skin was
reddish purple and his
teeth were chattering
when they were finished
but he was clean. For
awhile anyway.