Times-Advocate, 1983-06-08, Page 22Page 22
Times -Advocate, June 8, 1983
Sp.cIaI meeting fo air resort doslgnaflons
In a special meeting of
Grand Bend Council Thurs-
day night, public and council
came to terms with the left-
over problems created by
flood plain designations and
re -designations to determine
appropriate zoning.
Two delegates, Nick Carter
Sun and Surf Shops owner and
Jack Davis, representing R.
Paul Fraleigh of Richview In-
vestments, ended up with
similar requests that the line
between theFraleigh proper-
ty dividing commercial and
high density residential and
the open space designation be
better defined.
Carter's request was on
behalf of ratepayers in the
area.
Davis made his request
primarily to define the com-
mercial area of the north
beach and to give the village
assurance that he would
recommend to Richleigh that
166 feet from the water line be
turned over to the village.
There was a flurry of com-
ments about whether the
measurement should be taken
from existing survey markers
on the beach or from the
water line. It was generally
agreed that the property in
question be marked so that
the line between the Fraleigh
property and that being pro-
posed for the village be per-
manently established with
permanent markers.
On a recorded vote, coun-
cillor Bruce Woodley was the
only nay. His rationale was
that in fixing a distance from
the water's edge, the
Richleigh group could
possibly gain more commer-
cial space on the beach.
Mrs. Udene Adams was at
the meeting to object to the
environmental protection
designation of her property
above the south pier. Much of
the land she owns is a bank
sloping down toward the area
of the pier. Part of the top of
her property above the bank
had been designated environ:
ment protection and part
residental. She asked that the
whole parcel be redesignated
residental.
A representative of the
Ausable-Bayfield Authority,
John Smithers, was in atten-
dance and 'was asked by
Reeve Bob Sharen to have the
Authority take'another look at
the Adams property.
Smithers said he would have
an engineer meet with Mrs.
Adams.
Two delegates, Van
Laughton and Randy Evens
(representing Ethel Desjar-
dine and BillRammeloo;ap-
peared separately with con-
cerns about the designation
on the river bank below the
three pees on the north
side of the river facing the
south side of Main Street at
the top of the street.
Laughton, who owns office
space in the location and
claims ownership of the bank
by the river, asked that the e
p zoning be removed. Evens
appeared to concur with the
environment zoning because
of an apparent erosion pro-
blem on the bank. -
There was some discussion
as to whether the whole of the
properties should be
designated e p. Finally
Sharen commented that it
was evident that that par-
ticular problem would not be
solved at the meeting. Letters
will be sent'out to delegates
asking them to withdraw
their objections. If there is no
Bend roller rink
ready for skaters
One of the most popular
spots for over 35 years, the
Wondergrove skating rink
has been refurbished and
ready for the summer.
Kadlecik Construction Ltd.
purchased the property
earlier this year and the floor
has been refinished and
renovations to the buildings
have been completed. Dan
Kadlecik will manage the
business this summer.
The skating facility was
built in 1946 and became so
popular that is was doubled in
size the next year. Bob Simp-
sons, who owns Wondergrove
Cabins, adjacent to the rink
property, says that it has not
been unusual to have 400
skaters on the floor even on
week days during the
summer.
It's another facility in
Grand Bend which is
vulnerable to the weather.
Part of its attraction is
skating in the open air and
under the stars but bad
weather on the last two
weekends have discouraged a
grand opening. Free Friday
night skating was offered last
weekend and will again be of-
fered if weather permits in
the coming week.
Skate rentals, refreshments
and three hours of good ac-
tivity make the facility a
popular place, both with
young persons and their
parents.
Skating equipment has
changed over the years, from
old strap -on wheels to the new
cut-down boots, multi-
coloured -plastic wheels and
decorations, but the old enjoy-
Colgnials post tie,
other squad romps
The Grand Bend Colonials
played to a 1-1 tie with London
German Canadians in London
and District first Division
soccer play. Saturday.
The only Grand Bend goal
was hooted by Nick
Vandenberk.
The Colonials now with a
season record of three wins,
one loss and a tie meet Lon-
don Yugoslays Sunday at 6.
p.m. at the Chelsea Green
field in London in Level One
Cup play.
The Grand Bend Ausable
league team had a field day
with an 8-2 win over Lucan.
Joe. Mommersteeg was the
top goal getter with four. Bill
Mennen checked in with three
successful shots and Guy
Wilde notched one score.
The next action for the
Grand Bend team is :Sunday
at Huron Park at 2 p.m. when
they meet the Exeter
Centennials.
Two Grand Bend minor soc-
cer teams started their
seasons on the right foot Mon-
day night with victories.
The atoms blanked Taxan-
dria 6-0 and the pee wees edg-
ed Taxandria 6-5.
Bill Jennison scored two
goals to lead the atoms while
Colin Kobe, Brad Page, Steve
Vandenberk and Steve
Chapdelaine each scored
single markers.
Glen Hayter and Dan
Glavin each scored a pair of
goals to lead the pee wees to
victory. Getting one goal each
were Joe Kaak and Steve
Mahers.
This week. the Grand Bend
mosquitoes will be in
Bryanston Wednesday night,
tite squirts will be in Exeter,
Thursday while the atoms
will travel to Exeter Monday
and the pee wees will host
Nairn at 7 p.m. Monday.
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Dance (on(ty) : S3,00
Diluter & Dattce = $10.00
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should he in h,htd l�
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ment of dancing on wheels to
music still remains.
Bridge Club news
Four tables were in play at
the duplicate bridge game
held Wednesday night at St.
Johns Parish hall.
Winners were: first, Betty
Boyles and Jules
DeBrabandere; second,
Madelon Wilson and Mary
Ferguson.
Newcomers are welcome.
If interested phone 238-8345 or
238-2202. •
Personals
Rev. and Mrs. Paul Webb,
Toronto, spent the weekend
here with his parents, Mr. and
Mrs. Art Webb, in Green
Acres.
Mr. and Mrs. Russ Arm-
strong, Meaford visited a day
last week with Lorne and
Loreen Devine.
Mrs. Susie Devine, Elgin
and Elda Adams, attended a
Devine family picnic, Sunday
afternoon at Dashwood Com-
munity Centre.
Susie's grand and great-
grandchildren attended. The
picnic was hosted by Ervin
and Hedy Devine. -.
Ed Hendrick, of Crediton
was also a picnic guest.
Sports and a ball game round-
ed out the afternoon.
George and Marie Chowen
have moved from their home
in Southcott Pines to take up
residence in Stratford.
Mrs. Pearl Bender, of
Brampton visited recently
with Mrs. Katie Vincent.
. This past week was known
as Women's Institute week
across Canada. How many
have seen the local Grand
Bend W.I. branch display in
the Beehive store window?
Their motto, For Home and
Country, Learning, Sharing
and Caring.
Their display . features a
handmade afghan by one of
the members, a W.I. plate,
cup and saucer, teaspoon.
serving accessories and,
recipes.
Grand Bend Womens In-
stitute members are invited
to an evening presentation
talk on Food Preservation to
be held at Exeter Public
school, June 15, at 7:30 p.m.
Everyone welcome. Come
and bring your neighbour.
Rev. and Mrs. John Camp-
bell, Laura and Douglas at-
tended a family dinner, Satur-
day, in honor of John's
parents, Mr. and Mrs. A.
Douglas Campbell, of
Westfield, near Blyth, who
celebrated their 46th wedding
anniversary.
Alex Hamilton returned
home last Friday evening
from University Hospital,
London.
Turnbull's Grove news
Mrs. Marg Hedley returned
home last week after a nine
day visit in Calgary with her
daughter and son-in-law,
Brenda and Bob Winhold. The
family spent two days in Ed-
monton visiting cousins, Deb-
bie and George Heacock, who
Marg had not seen in 26 years.
Linda and Eugene Weber,
Kate and Dennis Burling,
Shirley and Stewart Pole,
Marg and Bob Hedley spent
this past weekend in Copper -
cliff, near Sudbury, in Nor-
thern Ontario.
The four ladies, members
of the Exeter Auxiliary
played in the Provincial crib-
bage tournament and came in
fourth, out of 40 teams.
It was a special weekend
for the Hedley's who were
celebrating their 42nd wed-
ding anniversary.
Bible coffee hour
Twelve ladies attended the
Bible coffee hour Tuesday
afternoon at Nita Sinclair's
home in Southcott Pines.
The group continued a
study from 1 Peter 3:13-22 on
how to get along with one
another and was led by Betty
Campbell.
A question discussed was,
"What do you find draws you
to other Christians most
meaningfully?"
Unity of Spirit, love and
caring draws us together. As
Christians we should witness
for Jesus Christ and can ex-
,pect a certain amount of
persecution.
This was the group's last
meeting for the season. The
meetings will resume
September 13.
withdrawal, an OMB hearing
will be held.
Tony Relouw appeared, on
behalf of the Grand Bend
Cruising Club, to ask for a dif-
ferent designation so that the
club might expand facilities
in the future.He was asked to
present a proposal so that re-
zoning could be considered.
Donald Turnbull questioned
the zoning of his property on
the river in the Green Acres
area. He suggested it should
be changed for future
development. Planner Janet
Smolders told him theproper-
ty would probably, in the
event of future development,
undergo re-zening.
Gerry Sanders appeared to
question the redesignation
process. Sharen explained
that thejlood plain restric-
tions had been placed around
the area and then recon-
sidered
agengineo the
village and the planners had
attempted to adjust the lines
dividing the ep zones from
other designations. The public
meeting was set to try to sort
out the last of the problems.
Best
Wishes
good tines
on your re -opening
Residential, commercial, industrial and
farming, generator installation
Triebner
ELECTRIC
83. Gidley St. Exeter
235-1756
,p
WILD EDIBLES — Scouts Jeff Verhoeven, Tim Westlake and David Jorna, Zuirch; Chris Eccles. Exeter and
Mark lansbergen, Zurich sample salads made from wild edibles at the weekend Comporee at Benmiller.
Good
Luck
to
Good Times
in your re -opening
We're pleased to have been selected to
supply the building materials
I
��
QIT� powE«
Shop Where rhe Builders Buv'
Ammon'
Good
Luck
to
Good
Times
We're pleased
to have done.
the painting
EXETER
235-1422
131 TIIAMIS Ra. W. (11WT. 83)
R.H. & S. Painting
RR 3, Exeter 235-2087
NOWOPEN
For Good Food and. Good Times
The good food,
good fun place
you've been waiting
for is finally here.
10.0007000
Centre Moll. Exeter
In the Hands up for
er nods
Beginning
French Onion Soup
Thick, hot and crusted over with
loads of our specially selected checses2.50
Garlic Bread
Excellent appetizer, pungent, yet not too
strong, covered in garlic butter 1.15
Try it with cheese as well
Calzone Bread
Crusty bread with our special
butter sauce, sliced tomatoes and
smothered with melted cheese 1.75
Salads
House Salad
Tossed greens mixed up with a
variety of garden vegetagbles 1 75
your choice of dressing
Spinach Salad
Brow me down. Popeye doesn't know what
he's missing. Fresh Spinach greens,
mushrooms, sliced eggs, croutons and
bacon bits, tossed higher than Bluto tosses
Popeye. Served with your choice
of dressing
Caesar Salad
A favourite made with crisp ro-
maine, our Caesar dressing and
finished with parmesan cheese,
croutons and bacon
3.95
3.95
Chicken Win*.-
wings with
The original New oak style ng
your Choice of mild, medium or
Hof r000000rrool Sauce!
�Ihoney ndeedh9
arlic wings
GC
Regular 3.10 .... Large Order 4.91
Chicken Fhsgers
(chickens with fingers')
We found some and breaded them up,
crispy outside and juicy insideServed
with plum sauce, celery sticks
and fries
Shrimps in a Basket
Don't let the word shrimps fool You!
Crispy deep fried breaded shrimp,
served with fries our tangy seafood 5.76
sauce and lemon
s.st;
sandwiches
Beef on a Ban
Beef piled high on a fresh bun, served au jus
or with horseradish sauce and filo. # >Zs
cote slaw and chips.
Visage on a Ban
A fresh crusty french loaf - stuffed with spicy
Malian sausage, hot or sweet peppers, a.s.
melted over with cheese
Meatball Madness
MThatsaMeatballs
some saucy meatball!
roll smothered
Meatballs in a long
in homemade sauce
and mozzarella cheese
Hoc
A ground sirloin on a crusty roll
and smothered with onions, peppers not mild
1mild
cheese - delicious
3.10
Special
Goods
Served all the Time
Quiche '
Let us Quiche You! quiche hued with
A flaky pie trust, egg
the chefs finest ingredients,
served with sp.nedn salad
Lasagna
Homemade egg noodles layered with
tangy
meat, Italian cheese, smothered in a
tomato
thtOgarlic tweed served
•
with 41.!10
3.110
Giblean eseasoned beef wrapped in
tender noodles, baked in a nch tomato
sauce and melted cheese sidelined
with garlic bread
3.11.
Chicken Caceiiatore
Plump, boneless chicken. jury
mushrooms.sGced green peppers
all sauteed in a rich red
tomato sauce and served over a bed of 5.111noodles with garlic bread
Beer Battered Fisk & Chips
Try our fresh battered fish, fried crispy
outside. tackle it with trench fries,
and cote slaw
7
4.!11
Baby
had thome some time!
And when they did, they swam straight
into our kitchen. Deep telco.
A different delight
Dee Fried Mushrooms
Whole mushrooms, seasoned and
lightly treaded. served with 1.11
our super dip
3.21
SAS
Deep Fried Zeeeehlal
Garden fresh zucchini, lightly breaded
and deep fried to golden brown . .
Basket of Spuds
Old fashioned fresh cut potatoes,
fried to a golden frown
• Potato Skins
Fresh spuds, hollowed out.
deep Med and crispy with loads of 11.76
sour cream for dipping
Loaded with cheese end bacon 11..11
excellent munchles
1.711
Homemade HALF POUND lean beef
patties, charbroiled and served thick and
juicy on a fresh bun. Decked out with crispy
lettuce, slices of onion, tomato and dill.
delivered 10 you with
french fries
Add some Goodies...
Mushrooms, Bacon
Mouerella..ar40 es or easy s/1.0.
3.71
5 to 10
Scrumptious Sirloin Strip
9 oz. New York steak, char -broiled
the Way you like it, skulked out with 7,>,s
your choice of rice or potato
Staffed fide
Stuffed with
it Itxarne
at
filling, covered diets special
and
served on a bed of rine with our
vegetableof the day
Catch this Catch!
COB
Roast enroasted
Chicken
A ed
to a golden brown.
served with french fries. cote slaw
& B.B.Q. sauce
0.81
Ribs B. B. Q.
One full pound of beds ribs basted and
berbequed with our own sauce andeta Oz.s.
up with hies sass
Half Pooled Order
Try en.r honey garlic sauce for
than something different
You told us we
were on the right
track when Good
Times first opened
several months
ago...and we ap-
preciate the fact you
also told us we could
do better.
We went back to
the drawing board,
consulted with ex-
perts and came up
with a brand new
Good Times. As well
as enlarging the
area and providing
an atmosphere you
couldn't help but en-
joy, we believe our
new menu will be
the biggest improve-
ment of all.
Our kitchen is
under the direction
of our head chef,
Paul Cormier, who
comes up with
mouth watering
taste treats time
after time...and
everything is all
moderately priced.
Isn't it time you
enjoyed a visit to
Good Times?
Dress code
in effect
Open
Sundays