Huron Expositor, 2017-04-26, Page 22 Huron Expositor • Wednesday, April 26, 2017
Business is booming for Bistro
3, Nathan Smith is the owner of the
Bistro restaurant in Seaforth, he sat
down with reporter Shaun Gregory
from the Huron Expositor for an
exclusive interview to provide locals
with an update on his new venture
Shaun Gregory Seaforth? You live in Bayfield
Huron Expositor right?
The real estate agent Brenda
You've recently opened up Campbell gave us the opportunity
the Bistro in Seaforth, how are I looked in Seaforth and there
things going? is nothing here, there is pizza
So far, so good. Everyday it's shops, Chinese, nothing really
packed. much else here. You guys need
I remember when it was something different here. You
Johnny's Sub and Sandwich need something a little bit
Cafe, it would get slammed healthier, better food. So that's
with customers from 11 a.m. what struck my attention, so we
until 1 p.m., is that the busiest decided to go for it.
time of the day for you as well? So where do you see this
Yah its the same place in 10 years?
So when you came here you Hopefully the same as it is
knew you were coming into a now, just pretty much running
business that didn't quite smooth is all we are hoping for.
work, did you know the history I'm going to be doing dinners
here before purchasing it? here soon, actually Friday we
I talked to A.J., the previous are doing a dinner, so in ten
owner and for some reason he years - five years - grow a lot big -
couldn't make it go. We are ger, busier, open breakfast lunch
doing something different than and dinner.
he was doing, so we will see It seems the Community
what happens and hopefully it response has been good?
works. It's amazing. I've met so many
What would you consider great people in Seaforth, every -
this kind of atmosphere? It one says wonderful things, they
seems relaxed and mellow. are amazing people.
It's casual and a comfortable What did you do to this
atmosphere place, it seems you've put a lot
What made you land in of money behind your brand
before opening up shop?
Everything! When we carne in
the only thing that's still here is
the countertop and fridge. Eve-
rything else we re -painted,
walls, back room was an ice
cream shop, it's now a cozy
atmosphere in there. The
kitchen is basically the same,
and I thought let's tone down
the lime green color, came in
here and she was pretty bright.
So we did literally did every-
thing, gutted the whole place,
new floors. You name it.
You have numerous years of
chef and cooking experience.
So what kind of food do you
offer? Is this considered Cana-
dian food?
A lady asked me the other day
if I'm Italian because of the
menu. I am not Italian at all.
Umm what would I classify this?
I don't know to be honest with
you, because it's a little Italian, a
little Canadian, a little Ameri-
can, I draw from so many ave.-
flues
verHues in the food world. It's a lit-
tle bit of everything
Are you switching up the
menu here and there?
Every six to eight months I'm
going to do a completely whole
new menu. So in six months
from now people are probably
going to see a big change in
what's up there, the coffee the
breakfast the lunch. We want to
keep everybody coming back for
something new.
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Shaun Gregory
Huron East Mayor Bernie MacLellan talks to council April 18 about the potential
enhancing of shared services of fire departments with Huron East and the municipality
of Morris-Turnberry.
Huron East and Morris-Turnberry
in talks with enhancing shared
services with their fire departments
Shaun Gregory
Huron Expositor
The municipality of Morris -Turn -
berry is looking to enhance its fire ser-
vices; with Huron East being such close
neighbours in distance and having an
already existing agreement in place -
both lower -tier governments are some-
what in favour of the idea.
Currently Morris-Turnberry operates
out of the Brussels Fire Station and under
the agreement it says they must pay 57
per cent of operating costs based on gross
assessments for the area covered.
This does not include fire calls or
capital, said the CAO of Huron East
Brad Knight.
Huron East discussed the matter at a
bi-weekly public meeting April 18 in
Brussels.
Morris-Turnberry's community fire
safety officer has resigned from the
position and this has left a void. They
must meet requirements under Part II
of the Fire Protection and Prevention
Act. In the act, it states that public edu-
cation and fire prevention must he
provided.
It's believed if this moves forward,
Morris-Turnberry will appoint Huron
East fire chief, Marty Bedard to conduct
these duties as well as maintain the title
of fire chief, but Morris-Turnberry shall
continue to purchase fire suppression
services from North Huron (Wingham
and Blyth).
Most of Grey and Brussels ward reps
were intrigued by the plan of develop-
ing the already shared service contract.
A better part of council felt the same
too, however some had questions relat-
ing to the capital buy -in provisions,
which are based on a formula of the
percentage of weighted assessments
between the municipalities. This will
likely result in Morris-Tumberry having
to purchase shares of about 40-45 per
cent of the Brussels fire station. Ques-
tions were also raised with respect to
either party being able to void the
agreement down the road and what the
exit terms would entail.
For damage control, if things went
sour, there are a number of exit provi-
sions that can be considered, said
Huron East Mayor Bernie MacLellan.
"I've been involved in breakups with
other fire departments where in fact,
the people that walked received noth-
ing," said MacLellan, referring to when
Huron East backed out of a shared ser-
vices agreement with the Brucefield
Fire Department.
"We walked and got zero."
Although being somewhat weary
from past experiences, if the agreement
moves forward, the Mayor of Huron
East, Bernie MacLellan said it would be
beneficial for council.
Knight said this is in the beginning
stages, but believes both sides will
come to an agreement to develop a
long-lasting bond of shared services.
Council concurred and passed a reso-
lution endorsing the concept and
directed staff to prepare the necessary
agreements and background informa-
tion to seek approval from the Ontario
Fire Marshall.