The Exeter Advocate, 1923-2-1, Page 5SOLD IN EXLTER BY
BROWNING'S DRUG STORE
GODERICH,—Alex, Misner, 24 yeare
old, who has been, employed at 'the
Bedford Hotel, was sentenced to not
les's then six erionths, or more 'than:one
year in, the Reforniatory, on the charge
of stealing an. _overcoat.
•
1,75'4,919 LBS. MORE "SALADA"
SOLD,
• This }tremendous increase in the sale
•of "SALADA" Tea Ls reported for
1922, over the year 1921. This ime
crease alone £n Tea is sufficient to
supply the entire Dominion of Canada
for nearly three leeks.
Zurich
David W ttmer, soja of 'the, late ,',Mr,
and Mlts. Gea, Witmer, born. May 17,
1871, in Hay Townehip, passed away
on Jan. 17, 1923,'in, the old home, where
he lead lived for about 27 years, ever
sincei be was married. to Louise Koeh-
ler. He .was aged just 51 years and
eight months. The disease, which he
fought for 18 years, was diabetes.
M•r, Ed.'llorenz of Detroit is visit-
ing
isiting at the home of Mr. and 'Mrs. C.
Colosky.
Mrs. J. C. Kalb;fleisch, who spent
the past five months in Detroit, has
• returned too her home here with Mr.
and Mrs. R. F. Stade.
Mr, Fred. Steinbach of Cavalier, N.
Dalt., is vieilttim,g at the home of this
sister, Mrs. R. F. Stade,
The Agricultural society held their
annual meeting en the 19th. A com-
petition in Oats was decided on. The
following officers were elected :—Pres-
ident, Win. S. Johnston; 1st vice, J.
P. Rau; 2nd vice;, Dr. A J. Mac-
Kisa.on; Directors, A. Reichert, J. A.
Smith, J. Pfaff, M•Re.der, E. F. Klapp,
G. Surert's, J, A, Manson, O. Klapp, D.
Burns; Auditors, Wendel Smith, J. P.
Haberer; Sec'y-Treas, A. F. Hess.
Mr. Ferdinand Hess spent several
' days in London, where physicians tried
to locate his trateble by X lay, but
without success.
Mr. Geo. Volland of Detroit spent
. a, few days with,:his• mother here.
Mr. Theo. Mittleholtz, plumber for
Stade & WWeide, had the misfiortunie
while cutting feed at his home with
the car to get his foot caught in the
belt and fracture has leg at the ankle.
The annual meeting of the members
of the HayT.ownsh3p Fire ;Lrssluranoe
Co. was held in. th•e Town Hall Mon-
day afternoon, Jen. 29th. •
There passed away at Bald Axe,
Mach;, on January, 21st, Mary Schwalm,
She was born in, Hay Township in 1852
and leaves a igreases up family of five
\sons and one daughter, also at brothe>
Wm. H. Teutemner of Hensel", and
two sisters in, North. Dakota.
Your Rheumatism
rots origin
Ynu would not have rheums
tism if your kidneysperform-
ed their proper functior of
expelling uric acid from your
system. Uric acid causes
rheumatism, lumbago, .scia-
tica and kindred ailments.
What you need is Gin Pills.
They act directly on the kid-
neys—the source of all the
, trouble. They neutralize the
-uric acid, relieve the conges-
tion and cause the kidneys to
resume their Work Thou-
sands have found quick and
permanent relief from rheu-
matism by using Gin Pills.
NATIONAL Pelle & CHEMICAL CO.
OF CANADA, LIMITED, TORONTO.
iat WU&�
FIFTY CENTS
MO EOR LESS
Campbell Foster was .once address..
ing a jury and was meet) annoyed by
Digby'• Seyreeur's carrying on a ;conver-
sation the while. •
Presently he lost all patience and,
in his best brogue, said: "Pray, M.
Saymour, be quiet."
"My name is noeSaymour—it's Sey
mous!" corrected Digby, whereupon
Foster angrily rejoined: "Then, sir, see
more and say less."—London Tele.
graph.
A Great Relief.
"Pa?"
"Well, son?'
"What does it mean when a mem-
ber of congress asks leave to extend
his remarks in the Record?"
"It usually means, my son, great
rejoicing among his colleagues be-
cause they don't have to listen to any
more."
Cleaned.
"It used to be whispered around that
Mr. Wadleigh's fortune was tainted."
"A competent lawyer atteiided to
that."
"Eh?"
"After he'd run Mr. Wadieigh's fez,
tune through a ,dozen loopholes ,in flee
law there wasn't a spot on it."
"Fido'e been took again .by de dog.
catchers?"
"He ortergive apbundpa y
3"
Can Sleep Now.
Our friend for life
Is Abram Shuster—
His filvver killed
Our neighbor's rooster.
The Big Expense.
"What a very stunning coat of arma
I'm sure you ought to be proud of It`
"We are. But George says it wt11
cost a lot to put it on the door el
the limousine."
"Why? Because it's so intricate?'
"No, because we have to get the
limousine first."
A Choice of Prepositions.
"You told me there was plenty orf
pure, cold water on this place."
"Did I say 'on' or `under'?" asked
the former owner, thoughtfully.
"I understood you to say 'on'"
"I must have said 'under'. Th!rte
or forty feet down you'll find it."
The Lottery.
His Reverence—Look here, waiter
some one has taken my silver-mountee
umbrella.
Alphonse—Oh, monsieur, it Is deco
luting. Perhaps tomorrow ze luck w
change and monsieur himself will se
cure one even more handsome.
An Awful Mistake.
Her it'ather—Harold, seems to have
an exemplary character. I don't see
why you say your marriage to ^balm
was a hideous mistake.
Mrs. ,Jenebride —It's just that. 1
married him to reform him, and now
I find that he never needed refoisa
Ing.
AII He Had Left.
Mrs. Woodall (feeding a tramp)—
You seem to have a good appetite.
Tramp—Ah, ma'am, that's all I have
left in the world that T can • rightty
call my own.
Nota Tightwad.
Miss` Bobwig—Do you favor Ker
love; Mr. Hardfax?
Mr. Rardfax—Not absolutely. 1
don't mind standing .for an occasional
show and a supper, but , nix on the
orchids and diamonds.
-F,M
CLEVER. BOBBY
Father—Well, son, how did you get
along at school today?
Bobby -Pa, my' physiology book
says conversation at meals should
be of a pleasant character. , Let's
talk about something else.
Musings of a Motor Cop.
Hortense goes speeding fast and far
And never fears the worst;
She passes every other car,
While murmuring, "Ladies first,".
Mrs. Newrich's Guest,
Mrs. Hibrot`v—Did the earl you- bad
to dinner ,last night hriug les coronet?
Mrs. Newrich—1 didn't even know h(
could play one, -London Passing Show
Something. Like That;,
Ethel—Tom has' taken to chink :u1
gambling since Grace :rejected him,
Clara -I see. A 'sort of fall Iron.
grace,
Neighbors.
'"The Jonesand the Smiths are gilitt,
neighborly, I suppose: Sirs. Stinith ant
Mrs. Jones exchanges lecipesr'
"Yes, .end, so do their -husbands."
•
ABOUT TifE FARM WEIL DEAN'S DAIRY COLUMN
A Most Important Factor in Agri -
„cultural Work.
Purity of the Water a Great Essen-
tial --Location Also of Import-
ance --Construction Described—
People on Farms Live Longest.
(Contributed•by Ontario Department of
Agriculture. Toronto.)
The well is the usual source of the
farm Water supply, and a good well,
that is, one which, supplies plenty of
pure fresh and wholesome water the
year round, is certainly one of the
most essential and valuable assets of
the farm. Without it no man could,
live there for long, to say nothing
about bringing up a healthy family,
or building up an efficient dairy herd.
The well must be there first and last
and all the time, and we, cannot con-
ceive of an intelligent man buying a
farm without a good well if he in-
tended to live on it and make it pay
dividends.
A Good Water Supply Is Common.
Fortunately most of Ontario's
farms are well supplied with water,
in fact it is a rare thing to find a
farm where it could not be secured
in sufficient.. quantities by drilling to
reasonable depths. Th. supply,
therefore, will probably never cause
us any serious worry, but judging by
a recent report on analysis of many
well' waters from this province one
seema justified in concluding that
there is still need for education of
the rural public in regard to the pro-
tection and care of the farm well.
The following suggestions will be
round helpful to any farmer desirous
of making his water supply safe
against possible underground and
surface contamination.
Location of the Well Most Important.
The first step in the solution of
this problem of purer water supply
is the location of the well. This
should be by all means on ground
higher than any source of contamina-
tion such as barnyard, cesspool, or
outside privy. If there should be no
choice in location and this cannot be
done, then the well should be kept a
considerable distance from such con-
taminations, at least 100 feet . in
clay, and 200 feet or more in sandy
soils, and the cribbing and top of the
well specially' protected as detailed
later against the entrance of any
seepage and surface washings.
How to Keep the Water Uncon-
taminated.
In the second place the cribbing
for at 'least ten feet below the sur-
face should be made impervious to
water so that any contamination in.
solution reaching the well would
have to piss down through this ex-
tra depth of soil before getting into
the well, when in all probability it
would be taken up by the soil and
never reach the well water. This may
be done in case of an old well by
putting a wall of puddled clay one
foot thick and ten feet deep around
the well cribbing, and . in case of a
newly -dug well, or recribbing an old.
one, by using large concrete tile for'
the cribbing and setting the joints
thoroughly in rich cement. Before
the tile ,are placed in the well the
outsides should be washed with pure
cement plaster in order to fill up -all
pores and make the tile abaolutely
impervious to soil waters. Thirdly,
the cribbing should be extended ai
=least one foot above the ground
level, and the soil banked up to the
top of • it, to ,provide good surface
drainage away from the well.
Fourthly, the well should be provid-
ed with a strong and tight -fitting
cover made of heavy plank or con
creta so that it will always be safe
for man and beast. and proof against
the entrance of dirt, small animals
like frogs, etc.
Using a .Second or Dry Well.
Even better still, the pump may
be placed over a shallow dry well to
one side and the top of the real well
made absolutely tight by a concrete
cover. In this case the well should
be ventilated by putting a small iron
pipe, with the exposed end turning
downwards, through the top or cover.
And, fifthly, the stock should not be
allowed to tramp about close tothe
well.
• What has been said toeerr chiefly,
to dug wells, but even , ;tie ` drilled
or driven wells shoeld be well drain-
ed and • protected 'at the top, for
otherwise contamination, may work
down' aloins the;;wellbasing and reach
the water, especially if the casing is
not tightly driven , into the rock
below.
Attention to such matters of con-
tdtruction and protectionof the farm
well as here detailed, and an ossa•
stone” pumping out and cleansing of
the well with a little lime, will as-
sure a pure and wholesome water
supply. --It. R. Graham, O. A. Col-
lege, Guelph.
People on Farris hive the Longest,
Life on the farm is the healthiest
and safest, according to - statistiel
compiled by the United States Bu-
reau of Labor showing the average
age at death in various occupations,
Thefarmer and farm laborer live
longer than other workers. This does'
not "seem longer," which, it .will be
remembered, is the joint in the old
joke concerning. the longevity of marl
reed 'folk contrasted with,,,bachelors<
and spintsers-it is longer, and om
sial 'research records prove it. Farm-
ers live to theaverage age of 58.5.
years, 'blacksmiths are given three
years less of life, and masons and
bricklaiers die at an average age of
55. The list . tapers . down to book--
keepers and office assistants who are
givenan average life of no more than
36,5 years.
Bats in full flight in the dirk
will avoid threads stretched across
their .path..
Three Big Questions Answered
for Milk Dealers.
t%hall I Sell Milk or Cream?—Should
Cows Be Fed on Turnips ?—How
to Pack. Butter for Beeping. "
(Contributed by Ontario Department of
Agriculture, Toronto,)
Shall I sell milk or cream? . This
frill be determined to a large extent
by the character of the farming,
operations. If the need for direct,
quick cash in, largest amount is
great, then selling milk will best
"flit the bill." On the other- hand,
if the dairy farmer can afford to
wait for the slower returns from
cream and live stock, and particu-
larly if he desires to improve or
maintain soil fertility, then selling
cream is to be recommended.
Nearness to market is another
factor. Where the .dairyman is near
a small town and has the time to
"peddle" milk, he can make more
money out of his cows than by any
other system. At ten to twelve cents
a quart, a good cow will return from
$250 to $300 per year for her milk.
When this is compared with $100 to
$150 per cow, where cream is sold,
or milk sent to a cheese factory or
condensery, we see what a decided
money advantage there is in selling
tnilk to customers direct.
But this plan robs the young
things on the farm—often the farm-
er's owl children—of needed milk
supply, hence many farmers are con-
tent with less ready cash in order to
have better and more live stock,
and consequently richer soil, which,
after all, -is the basis of good farm-
ing.—H. H. D.
Should Cows Be Fed Turnips?
'This is an old question about
Which considerable difference of
opinion exists. If nay reader is
Scotch, he or site will likely answer
the question by saying, "Yes," as
Scotchmen, turnips, and good farm-
ing are three things usually found
together on farms in Ontario.
There was a time when butter
buyers were not so particular about
the' flavor of butter as they are at
present. It is common to hear wo-
Men purchasers on city markets, say
to farm butter -makers, "Your but-
ter is turnipy,",which is sufficient
to cause a loss of the sale. Cream-
erymen . object very strongly to
"turnipy cream." While it is doubt-
less true that some careful feeders
are able to feed quite large quan-
tities of turnips to cows giving milk,
without causing any serious trouble,
there is always danger, which can
best be avoided by not feeding these
to milking cows. If they are grown
`oh the dairy faun they are best fed
to dry cows, fattening cattle, young
• stock, pigs, etc. However, if they
are fed in the stable where cows are
milking, and more especially where
the root house opens into the stable
and where the turnips are pulped in
the stable or in a feed -room adjoin -
Ing, the odor of the turnips fills the
air, which is carried into the milk
pail at the time of milking, and thus
'the milk, cream, and butter become
tainted from the stable air, even.
though the milk cows may not be
fed any of the turnips.
The safest plan is not to grow
turnips on a dairy farm. Grow man -
gels, or sugar beets, and corn for
silage. These crops will give as good
returns as turnips, are no more ex-
.pensive to grow, and are much safer.
"Safety First" is a good motto on
a dairy farm.—H. H. D.
How to Pack Butter for Keeping.
The first point to observe in the
packing of butter, in order to have
it keep well for winter use, is to have
good butter. The best butter for
packing is usually made in the
months of June and September. It
is preferably made from compara-
tively sweet cream which has been
pasteurized. However, on the farm
pasteurization is not commonly fol-
lowed, hence the butter should be
made when the weather is compara-
tively cool, and the cream should be
churned before it becomes very sour.
In fact, the sweeter the cream the
more likely it is to produce good
keeping quality in the butter, so long
as there is sufficient, acid on the
cream to give ;good churning results.
Tete •creanr should; be. churned in
the usual way, except that the butter
niay be washed once with brine,
Which is made by dissolving saltin
water, instead of using water at both
washings. Salt at the usual rate, but
not over one ounce of salt per pound
of butter,.. because -salt does not pre-
serve butter, as is commonly sup-
posed, except in• a minor degree for
unpasteurized cream butter. It
mistake, however, to add so much
salt that the fine flavor of `the butter
is covered up..
Having worked the butter as
usual, pack it firmly into crocks,
tubs or boxes. If euparafSiued wood-
en packages are used, these should
be soaked several days in salt water.
to prevent "woody" flavor, in the
butter. A better plan is to coatthe
inside of the tub or box with hot
wax, then linewith heavy parchment
paper, • before packing `,the, butter;'
Glazedcrecks which are clean, need
no lining.
When the package is full, prefer-
ably ail from one 'churning, :smooth
the top of the " butter, cover with
Parchment paper or a clean cotton
cloth, then tie heavy brown paper
over ,Abe top and place in a cool
cellar, or in cold -storage. Sometimes„
a salt ='paste is put on top of the
cloth or paper, and this is kept moist
by sprinkling on water from. time to
time, This excludes, the air and
helps to keepi the hatter.
We recoinmen d packing tlie butter
solid form which is • to .be kept
for some thine,; rather' than holding it
iu prints, even though these may be
submerged in brine,—H. H. bean,
ot A, College, Guelph.
urpiN
all others' in Delicacy and Fragrance.
SEALED PACKETS ONLY
1'12@2
EVERY LEAF' PURE
Gulls as Weather Forecasters.
Those who live by the coast do not
want a better weather sip} than the
gulls, which in the various winds that
flvill bring the rain, collect in big
ocks and gather in the fields or circle
high over the land, wheeling and
screaming uneasily. They will not
come in on a false alarm, and none
need fear they will make a mistake.
Twenty -Mile Jump.
With the material at hand it is
impossible for man to make an elec-
tric spark which will jump ,au open-
ing of more than •a few inches, but
it is stated that a flash of lightning
represents so 'meet power that; it fre-
quently makes n jump of 20 miles from
one c'lond to another or from a cloud
to the earth.
R*moving Iron Rust.
Dampen the spots with water, rub
with a lump "f citric acid and lay in
the sun, If the spots ire not gone by
'1,., tittle the cloth is ch'y, dampen and
lay in the sun again. When the fab-
ric is very dell,•are it is, better to dis-
solve the acid in a little water -and
dampen the spot. with %the solution.
Protects Her Young.
The red fox will, when occ isle t
calls for it, give vent to a kind of
high-pitched screech, that when heard
at night is quite awe-inspiring, ; says
the American Forestry Magazine. This
is its purpose, as it often serves as a
protection for Its young.
Timber of Inella.
India is less than half the size of
the United States, but its timber re,
sources are greater. A11 kinds of tim-
ber are to be had, some of which is
beautifully grained and will he in
demand for furniture manufacturing
or interior finishing.
A Dilemma.
Buster, three years old, sntw a horse
walking down the street the other day.
He had never seen one that was not
hitched to a wagon, and was greatly
astonished, saying: "Oh, muvver;
here's a horse that's broke off." •
Myrrh Used in Medicine.
Myrrh is a resin used for me-
dicinal purposes and in dentistry. It
is also used in the manufacture of in-
cense and perfumery, and 1s obtained.
from trees and shrubs that grow in
Arabia and Abyssinia.
No Trouble at AII.
The cackle of a hen when she lays
an egg, says a scientist, is akin to
laughter. And with some of the eggs
we have met we can easily guess what.
the hen was laughing at.—London
Punch.
• Pretty Near the End.
When one has had all his conceit
taken out of him, when he has. lost.
all his illusions, his feathers will soon
soak through and he will fly' no more.
--Oliver Wendell Holmes.
Jud Tunkins.
"Where King Solomon showed; most.
of his smartness," said Jud Tunkins,
"was in bein' able to be the richest
man, in spite of the fact that he had
so many wives."
Matter of Principle.
A good many widows 'get married
just to show that they •cen,.'and not
because of any particular, liking for
what they get.
Viewpoint.
It takes the eyes of the rich to see
the blessings of ' poverty.—Boston
Transcrint.
Crediton and Cen;tralisa hydro sys•
tens are being looked after by 'Mr..
Doerr of the Exeter cosnth ssioi , Set
Min kr fn,foranatrlonn, aiu]l supplies,
Hensail
woo air
The South Huron, Agricultural So-
ciety held their annual meeting here
bast week. The meeting was largely
attended. The Boy's Judging 8contest
which was such a popular featurelast
year, is to be enlarged upon and' an in-
creased number of prizes offered for
the event, It was the decision of The
meeting that the. Seed Show be held
in the Town. Hall on Friday, Feb. 73
and the Spring Stock Fair on Tuesday
April 3, and that Government judges
officiate at both fairs. The following
officers were elected,—President,] os
Burney: 1st ;Vice, president, Wm. Con-
sift;
onsift; Znd Vice, Owen, Geiger; Direct-
ors, Robt. .McKay, R, D. Bell, Wm,
Pepper, Robt, McLaren, Donald Burns
John Elder, Oscar Klapp, H, C. Safday
VIrm, McAllister, Robt. Thompson, Basi
11 Edwards, W. R, Dougall, Bert Peck
A. B. Bell; Auditors, H. Arnold and
C. McDonell; Sec'y-Treas, Keith Mcr
Lean.
Mr. Geo. Smale had the misfortune
last week 'of having a load of logs'falt
off his sleigh, two, of the logs coming
together crushed his foot, breaking
several banes and pinning haan under-
nteatle He will be laid up for some.
time. Some years age he met with a,
j
siralar accident.
,Miss .GerttSs 1•I,oggarth is back from
the hospital at Landon, where she urn -
4
• derwGnt an •aperatian •for appendicitis,
"Mr, Herbert Dick of Windsor is here -
visiting his mer:her, a; t. 'Gilbert Dick,
lir, Wm, McKay is here from the
West ,siting relatives, Mrs, Wm, Mc-
Deugal1 and Mrs. Nelson Blatchford,
Mr. Frank. Marshall and family are
preparing to move from here to Lon-
' don.
t ` SEAFORTH—The death occurredin
Seaiorth on Jan. 22, of David Donovan,
in, his 85th year, after being in failing
health for the past three years. Mr.
D:nonan was barn in Tuckere,mith,
where he lir •d until moving to Sea -
forth, about 43 years ago. Fifty-five
years ago he was united in marriage
to Miss Catherine Melody,—A resident
cif Seaford' for 52 years passed away
c*n Jan, 18, in the person, Catherine
'Mullet, beloved wife of Welter Ar,-
drewS,
i •
ST. MARYS—Richard Paynter, an
.old resident, passed away as a r Sult
of .arterial trouble on January :7th.,
He was 72 years of age, and tint_ • :t -c:
years ago, had been a prominent ferni-
er et Blansherd. A widow and gra•,vd
up family survive.
Remember T.be Advocate has a
newspaper clubbing lust that includes
any daily or weekly avewspap'r or : ny
monthly journal. Wesave you he
trouble of sending for them, and n
most cases save you abate mote y
besides.
"Don't Worry About Mi,:
Tom's Assuring iimaes,
On a Hal.) farm away up north
Tom lived w nth his parents and one
brother. H:., father, well up id yea.zs,
found hims:af unable to contint'ic the
hard work ..1 farming, .4o rota took
up the bum .a. The inco.ue was not
large, and .au lad signed up with a
lumber gan, working nearby -.sawing
logs, stripl,o,g bark and driving the
teams. Alto ether these two jobs,
farmer and • amberrnan, kept his day
so well filled that he had time for
little more than sleep. Nature re-
belling at this heavy burden—con-
sumption cl tined another victim.
After trying various ways to
come his his physical weakness, he went
to the Muskoka Hospital. His par-
ents are anxious about him, they send
the other son to see hint often. for
they are old and feeble and journey-
ing is a hazardous undertaking to
them. Tom's own troubles are never
so real to him that he forgets others.
He asks for those about him, lives
for little bits at: news,about'his';home,
and neves' fails to send this nes-
sage back, "Don't worry about mei
The people here sure do treat you
white."
. A wonderful work is being done by
the National Sanitarium. Association.
The death rate from tuberculosis in
Ontario has 'beers• reduced by more
than one -hall during the Last twenty
years. It needs your help to make its
efforts still more effective..
Contributions may be sent to Hon.
W. A. Charlton, 223 College Street,
Toronto.
NORTHERN ONTARIO STILL NEEDS YOUR