The Exeter Times-Advocate, 1926-12-9, Page 5Nervous Breakdown
Heart •Palpitation
Shortness of Breath
j. 0, Cuffing, Poindo Doon
Ranch, Okotoks, Alta„
"About three eare ago I had 4 'ner-
vous breakdown followed by heart
palpitation and shortness of breath,
eouhl not Stancl the least bit of
excitement or hurry in doing rarWork,
just had to bo .quiet in everything I
was doing.
At last r &dieted. to take
and after taking or box I was sleeping better at night, a,nd also having
less difficulty in breathing. I con -
tinned with the 'remedy until I had
taken eight boxes. I was petting on
flesh, eating and enjoying my meals
better,. while my heart bothered me
very little, in feet, hardly over."
Milburn's Heart and. Nerve Pills
regulate mid stimulate the heart and
strengthen and restore the whole ner-
lolls system. •
3fi1burw's Heart and Nerve Pills
are 50e. a box at all druggists and
dealers; or mailed direct on receipt of
price by The T. Milburn Co, Limited,
Toronto, Ont.
When •You Send Candy.
Horne -made candy is always receiv-
ed with great glee. but it is rather the right sive. Fasten a heavy gal- will have a tray of which to be proud.
hard to seed through the mails unless vanteed iron wire or light strapieon A square tray caa easily be made
packed correctly. , hhildle to the pan. If galvanized iron from a wide picture frame in • the
I have foend that tin boxes make .15 selected it can be soldered, other- same simple manner.
the best containers for candy and I ---
11ANDY Gins FRO,1111 HANDYi
Imagine motian.'s delight on Christ- wise one ninof .fssten it with rivets.
mas morning oho finds a really
worth -while gat among her things
that has been ramie by 'one of the men-
foikS; something that will lighten her
labors and make her work about the
lions° a bit easier. Even if it 14 only
a homely article, such As a big wooden
paddle to slip under the luet pans of
bread and cake when they are readY
to be takea from the oven, she will
thrill with p:easuro every time Ole
uses it. For, though the boys may
net have said anything, oho will know
they have noticed how difficult it is to
remove the hot food from the oven
without burning her hande ena arms
and that they have made this most
convenient implement to aid her about
the kitchen,
Tho paddle is a simple matter to
make. A smopth piece of light board
—poplar or basswood is best, as each
13e. stire, the job is nestlY aid nicelY (nigh
Paii1r, the whole thing, pan
anti handle. Antortiobileenarnel gives
a splendid flush ALA it is easy to put
on. Tvvo coats will be sufficient. mai
even if the paint is h ack the troy; will
bo good looking and attractive, espe-
cially if jt is decorated with few
gay colored stripes, flowers or small
figures. This w,11 look partioelar:v
billic:s.on Christmas morning it is
filled with a pretty set of new tam -
Almost every attic has hidden away
in some secret corner one of the old
oval picture -frames that wore used
so' many years ago. These same old
frames make Most eharming trays,
and they are selling et high prices
wherever they can be found.
It be a 8imple matter to clean
the frame or refinish it if it is badly
Is free from any odor—a quarter Or scarred. After the varnish has been
three-eighths of an inch thick, is all removed and it is lightly rubbed -with
that is .necessary. Tho paddle is fine sandpaper it can be polished with
eighteen to..twenty inches long and oil; this will be more attractive than
six to eight inches is the right width; varnish. Instead of the old picture
the measurements depend greatly on that was used in the frame, pretty
the size of the pans to bahandled, The piece of cretonne or an oval of lace
edge of the paddle must be beveled mounted upon a piece of dark silk
off so it can slip under the utenails should be used. Perhaps sister or
easily, and a small hole is put into daughteb will help in the making �f
the handle through which a string the gift and crochet h rnedallion the
may be run by which it may be hung, size of the opening in the tray. The
Don't paint or stain the paddle, but old backing may be used if it is in
give it a smooth finish by rubbing it good conditon, or new thin boards or
'carefully with a fine-grain sandpaper. heavy /cardboard fastened in with
If the menfolks are not interested small brads or cigar -box nails will be
in Working in wood, they can try suitable. The bottom of r the tray
making an iced -tea tray from a set of should be finisbed by gluing a piece
muffin pens. Any cheap pan will do. of felt or other heavy material on the
The six -muffin size rnakes a nice- back of the frame, and with the addie
loek,ing tray and one that is just about tion of two pretty brass handles one
save every one that comes into the
house, even small coffee cans. I also
buy the shallow round tin boxes, which
tnay occasionally be found at the "5
and 10." .
When making candy—I ad fudge,
penoche and divinity the, most satis-
factory kinds to send.—.1 beat the mix-
ture until it is very stiff and then pour
It directly into the tin boxes, having
lined them first with waxed paper.
Then when the candy is hard on tem
I cut it, cover the top 'with waxed'
paper, put on the lid of the hox, and
the candy is ready to travel without
13realcipg or drying out.
When using the small round boxes
cut the candy just as one would a
pie, otherwise it is cut into cubes. If
possible I always add a few chopped
raisins, figa or dates immediately -upon
taking the canderirom the stove. This
'helps to keep it soft and greatly im-
proves the flavor whether it is to be
sent away or kept at home.
When packing a large round box in
which you wish to put aeveral varie-
ties I havo found a pleasing arrange-
ment to be: First, line the box with
waxed paper, then set a round basin—
greasing it first on the outside—an the
middle or the box so as to leave a
two-inch space betweeu the pan and
the edge of the box. Into this space I
pour the first batch of candy, and
when it has hardened I emove the
basin. Then I set a -mailer basin in
the box, leaving a space -all around for
S.S. LESSON
December 12. The Boy Samuel, 1
Samuel, chaps. 1-3. Golden Text—
Speak, Lord; for thy servant hear-
eth.--le Samuel 3: 9.
ANALYSIS.
r, BIRTH AND DEDICATION OP SAMUEL,
Chap. 1.
IL THE SONG or IIANITAII, Ch. 2:1-10.
111. SIN OF THE, SONS OP ELI, Ob. 2:
11-36.
IV. THE CALL OF SAMUEL, Oh. 3, flagrant spites and bets of the sweet
cane as an offering to the Lord. But
III. THE SIN OF THE SONS OF am,
2:11-36.
"Son of Baal." Compare 1:16. The
expression is literally dio'ns of worth-
lessness or of wickedness," and so
"worthless or wicked men." Their sip
is described in the yerses that follow.
The custom of the sanctuary was to
give the officiating priest whatever
portion of meat his three -pronged fork
drew from the boiling kettle, in which
the flesh of the sacrificed animal was
being cooked for the sacrificial meal.
But first the • choice fat portions were
cut off and burned upon the altar with
Ieteitoeucemer—The two. Books of the sons of Eli sent a servant to de -
Samuel were originally one. In the
ancient Greek translation they are the offering, and by their greed to' he sh: inacle
'nand a portion of the raw fiesithefore
called and 2 Kingdoms They tell tior
the story of Samuel, of the offering of the rd, Saul, and of horred. That they were guilty of
David, and cover the last years of the other crimes also against common
period of the judges and ,the begin- morality and decency appears from. v
flings of the 1VIonarchy. Likeanost of 22. The rebuke of the prophet in' vv.
the other 'histhrical books of the Old 27_36 was well deserved. ,
Testament they have been compiled _
from various earlier sources, three of iv • THE CALL. op §Amt.fEL, Chap. 3.
which are mentioned in 1 Chron. 29: "The child Saenuel ministered unto
They are of very great value, the Josephus says that he
• • i for us, they do, h had
pieserv ng or u , as ey o, aut en- last
completed his twelfth year a
tic infornaation regarding the early Year which marked•the beginning Of
life of Israel, the rise of the prophets, moral responsibility in the life of the
and the first kings. The character of Hebrew boy (compare Luke 2:42).
Samuel stands out strongly in its pur- "The word of the Lord was precious,"
ity, nobility, and integrity, as next to that is "was rare.". • There was little
that of Moses the most conspicuous Eoeptslhieeeititiccateeleithisg;i1h. n enTgheel7t pamedae was ripe
and influential in Old Testament his-
tory.
( 2) should be read ••
; hise4t nye sui ,;
1, BIRTH* AND DEDICATION' 05' SAMUEL, asv.in the Revised Version, 'Wow his
Chap. 1. eyes had begun' to wax dim, etc." The
"Mount Ephraim," or the hill- failing eyesight of old age had come
the next variety of candy, proceeding conntry of Ephraim, was that portion upon him., "The Lord celled Samuel."
as before. of central and western Palestine which The boy, waking from a restless sleep,
The third time a cup Is set in the lay between the territory (If Judah think. that his a ed t
middle of the box and the third var-
iety of randy poured around the edge.
When the cup is removed the last
space is filled with nut meats, stuffed
dates or tiny bright -colored candies,.
The candy is then catefully cut with
a sharp knife wild over the top of the
box a hive -paper doily is placed,
—L. R.
The Better Start.
A better start usholly can he had
by °ranking the engine over a few
times with the etarter before. switch.
and the valley of Esdraelon, a consid- teacher has called him and runs to
erable part of which was held by the supply his need. "Samuel did not yet
tribe of, Ephraim. The place here know. He was a true servant and
called Ramathaim, or the two Ramahs, worshipper of Jehovah, but did not
has not Wen identified. The word recognize the Divine Voice -which thus
"zopleira" is probably a clan or family. spoke to hini in the quiet Of the night,
name, and "Epheathite," which means a Voice which was to be. his unfailing
"belonging to Ephrath," may signify guide in _after years. Eli -out of his , aln°1111t of n loney spent on good tna-
'
the district in Which this place lay_ It larger eaparienee, epereeiaed that the, terials, cut on simple lines, will give
will be remembered...that a similar Lord had .ealled the child" and in- children the privilege of wearing
name is given to Elitnelech and his structed him --a Very touching- and adorable things. Price of the book 10.
sons in the book of Ruth. The Revised impressive 'example of the right rela- cent a the copy.
Version ,reads "Epleraimite." The tion betqeen age and youth in exper-
name "Hannah" means "grace." ionee`of the things of God. The rev HOW TO ORDER PATTERNS.
"Shiloh," about halfway between jerue lation that dollies to the boy is of the Write 'your name and address plain.
saI•em and Samaria, was the place of , gross wickedness and terrible conse- ly, giving number and size of suele
the central or national sanctuary frona quenees of the f El" patterns as you want. Enclose 20e in
1:00.
00010r1.4 •
114,,M, Tau Ponabrolo)
Ont., writomh--P ' two ehildren
very bed coughs st winter and they
would eotigh glit long, anta
d see -
limos I Woidd tr it It was the whoop
lag cough/
I could get %lug to help. them
until. ono night 'lend told me to try
Or. Wood's
Norway
Pine
Syrup,
x got four bottles, and after having
need, them my two ehildren were
rigat
Youngsters take At without anY fuse,
and its promptimes sad effectiveness
is each that the eough is elteeked, before
tut serious lung, trouble can develop.
ut up ordy by The T. 1.0.1bn.ra 0o.,
Limited, Toronto, Ont,
Price 350, a bottle; large size 60e..
IDMIL
as Ar1s--vJy
dig/tVie
RAGLAN SLEEVES ARE
FASHIONABLE.
This 'chic little cdat would be very
attractive if fashioned of tweed, ve-
lour or velvet. The iong raglan sleeves
are gathered into wrist -bands, and the
collar is convertible. Fur may be used
for the collar and cuffs, thereby add-
ing ;warmth and smartness. No. 1332
is in eizes 4, 6, 8, 10, 12 and 14 years.
Size 10 'requires 2% yards 39 -inch.
material, or 1% yards 54 -inch, and.
23 yards 36 -inch for lining. 20 cents.
Our new Fashion Book contains
maay styles showing how to dress boys
and girls. Simplicity is the rule for
weal -dressed children. Clothes of char-
acter'and individuality for the junior
folks are hard th buy, but easy to
male with our *patterns. A small
,on• ehe WIl.en the tylin,
deaV have a thence to load up with a
the last years of .Tosliva and through:- the weak indulgence of :their father
, an
stronger eh arge of gas„ the firing of out the riod of the Judges (see josh. Yet the essential goodness ).t the old
4
but one eglinder when the ignition is
turned on usually will send the engine
off with a snapst
'. Care ould be taken
tont to emote too toys beforenswitching
cet the ignition, as the e•e.g-inIgwill pre-
sent ea:Biting 'trouble if It beeernes
floceled with gasoline. Suet a few had the care of the alincteary. Eli ap-
J8' 21:1.2;Judges 21.19.) inan's heart appears in the scene that
In v. 5 the Greek translation has follows. Eli -insists that Samuel tell
"To Hannah he gave a single portion, him all, "and Samuel told him every
because elle had no child, yet he loved whit.", His reply is one of submission
Hannah." This giveg, probably, the to the 'righteous judgment of God.
true meaning.
e •
a the pries and hs two SOLS The Spirit of Christmas.
turixe of the shaft and then snap on. rears to have been a descendaq of If we were to work put in our fancy-
.A,Iihneiech, who was probably of the high, tenet, oe ahristianity; wou:d
the ig.ni tion ' thamar, the foueth son of Aaron .for a world devoted to and guided by the
,
Went to Bed
With Backache
Got Up .-With • it the time of Solomon on, were descend-. the lruletide hour.
" same fend:Vs is so clescibeci in I think of a world inspired by the sPirit
Chroa. 24:3 (compare, 1 Sam. 21:1), that movee us at the,Christmas time:—
but he is not mentioned among the alp .
generous, lovl n sym on t d
high priests in 1 aeon., chapter !
rilw- high priests before him and from n6KP chcerful, brother ly spirlt Of
stanIpS or coin (coin. preferred; vvrap
it carefully) for each number and
address your order to Pattern Dept.,
WilEstan, Publishing Co., -73 West Ade
-
laid*, St., Toronto. Patterns sent by
return maiL
Wireless apparatus is now installed
in 3,600,000 Britisa honies.
te of Elearar, Aeron's third eon Then it is tbat heart t h
"I '11 • h.' to the ord " That is the day when th ' •
WItee the 1)aek begin to ache and a I ' • •- • - •-• s eonie ,get ei•
something wreng •with ith kidneys,
Donn is le alega Pit's. gi ye. rel le e_to
week, pa i n fel a tet aohivg back N.
VII. 110i kihtri,c; uppor litooastotk,
wri ths . tee IUghly ream,
leen Doan lCfttney Pi 1 le.
guttered for vow.% with a, dull,
resiy beet -ache, rient to bed with it
am& got ea, with it, and 'the only
relief`, 1 could get was to lean baek
against soin,e the ng heath
only esod mut box and part of
another waeo 1 got relief, and nnw
feel like•a new vroman,
r have four little girls, do all my
owei work on a largo rarnt, Lesidee'
two Melt. to *oak for,
, J. ra o take a bex at
alt 7dealer5, et Untlicti.
(1,1rect oit reeelpt of
priee byhe T, afia.
hare Oa., • Limited
Torontai Oat.. •
Sallplei is the thild of prayer an is
dedmnted by his mother to the ,Servk;e,
ofGod as n N_htzarite. See the:law
govierning the Nazarite vow in Num -
ere, chapter (1 The vow eppee re '
. ,
have been taken as a protest against
Solna of the Sensual and tinelean
practices of religion at the Canaanite
altars. Cempare the Mary of Samson
and contrast the character .of Se:risen
with that of Samuel. "I :have. teat
him, to the Lord." Hhatiah told Eli,
and the boy was taken into the temple
to be trained for the priesthood,
IL THE SONO OP ItAhlliktt, 2:140.
The song nukes no directs reference
to the answer to Haenah 8, prayer,
unless possibly in v: It praises Gori
for hes help veva at all tithes to his
people, ter his rebuke of the, pond
aild his exaltation of the lowly, and
eat his 'preserving aita protecting
age The vereeence to the king ii
v. 3>raiSOS .60 difficult questihn
date, but thus eizy be Relater .actchtuita
s 0 sand aect ijmeny Linde;
. ring e,ut .clear, -true' note .in the
:hearts Of common huinanity. ":
'14,fay that spirit follow all of us
through the holiday aline 'Mey lt
essence smk deep into the recesacs of
.
our hearts. Yes, may the Meery
Christmas fellowship -of thege deys not
only reign in us threugh the coming
week of happy, joyous time, but may it
be with every reader throughout ;a -
year of deli and lieletful eXperiencei.
- The separator bawl shOuld run
steadily and at the speed recommend-
ed by the manufacturer: ' If the separ;
ator turns hard, a little kerosene in
the running parts Will soon cut but
the thick gum or grease, - and, then "by
using a light Oil the. separator een be,
put in good shape, It is Well to test'
the sther Or not :fat is beingelost, a * I
ekimantik who
occasionally to eto -
Large Red Pimples
Covered Her Face
Mrs. reaper Seitz, Arroa, Sask.,
writes; -.-"A year ago iny fate was
covered with large rod pimples. I
tried all kinds ot ointinente, and
sometinte.s :f thought they were going
away, but they always came hack
again. I read of
Christmas Cats.
chriotni4s is coming! It soon wi
be here;
But oh, I have so little Ia0Del *IS
yeari
Yet / have two hands and a heart ful
of love.
have scraps laid away in the churn
her above.
And pletee of linen all etemped to eht-
HOMY PURI CAKES AM iffiDINGS
BY CAROLI NE '13, KING.
, 'Whether" we oelect turkeY., POPO, thiekeaed, than add One teaspoonful of
duck or chicken for the mairt dish of cornstarch dissolved in a little cold
. the Christmas least or 'whether We Water, two equares of unsweetened
oQpv-rieuenrAvtu,,paa pudding -If
ladYdiittiltnei 0871; to eliminate all foWl hiyxWato brokon into sinal Pieces 404
from the menu and substitute ncrisn Imo teaspoonfuls --of, better, Simmer
*.K1 delunous crown roast of pork with five minutes; flavor with
of beef or larnli'",-"wo cannot omit the, two er three minutes three-quaiters
thiy sa,zprY onions tipping %tell rib, Lorrain Sauce is delicioue ar:Y .
but wer,-cooked roast plum pudding. Make it by cooking for
-- we batili'apy, respot of a cupful of sugar and One-quarter
fer the teason's traditione. teaspoonful of salt with one cupful of
Arid the fruit cake, the ,pinni tnna.,h0,,ter.' ThIcken slightly with a tea-
and`all the other plummy good things sPc„0A14of coraatarch <Resolved in a
that add to the cheer and jollity of the tahlesPoRitteateet Wel water and add
season; /lel one of them must be ever- I the. grated tiafftateenp ieepet with the
loOked if we are to satisfy all the :Falco, Simmer 'for 44'1114,Wato-94,d
hli waiting eagerly to pull out their
ChTriiisetincaheri:pstlmuma:.
Jaek Horaers, little and big, who will tab,wleisliPp°p°eIttlerQetabnauttltird"Jde-pityr44447snu'ee
havo mowrial'albr:b.keeBjdasepaluiritahecutpnigpudding.owifatnhIyrinieisc jeeeajl yyd
take the maaufacture of a large, rich
pudding should
first consideration, as it is the most
tialeertant feature of the dinner. Per- t° a Paste' and '431d it into a 1141f Pint
haps everyone will riot care to under- of cream which has been whipped very
stilt Chill before serving.
bvoleGd"rwyteivi:eierce'Plytihuil Ptt hhuoidscle"iieogur. nIgilishaia;:beaof °dill/I:nett' tehiteGiley°rIed,:ifuotf8b:ounnei:edigsVeussEP:ribcilieclaYitni9gillit8":13edgatatont
oitthiesramgooemdbepresenotof ethneeistfatrahenyhe, lpa:de 'with half a cupful of powdered eager,
and whea like a thin batter fold fa a
make a real party ef the work.
*
When all the ingredients for the
pudding are prepared, it is almost no P,Urn Cakes are quite as indun s
trouble at all to assemble them; and able as the plum pucldin ' tete is a
everyone, of course, takes a hand at very good plan to.b. several at this •
season, as -then11 keep well and are
stirring the pudding, thus insuring a
year's itod hick, erhOst convenient to have, The follow-
' Then the stout pudding cloth ieddip- mg recipe will make two large or
three medium-sized loaves:
Ped boiling water, well greased and
floured, and the pudding is securely One and three-quarter cups butter,
tied othfincolutsrsest,tifrodry edxeppathnss,iolne,avainngd 24 cups dark brown, sugar, 6 'eggs,
6 cups of pastry flour, 1 tsp. soda, 2
anelly it is immersed in a great kettle tsps. crearn of tartar, 1 cup molasses,
eo-eef krafpeirdlyavbeoeilrinsgix'Whaetuersr,.antt is
sefwt well
1 Pd. currants, 1 pd. raisins, % cup
each of candied cherries and blanched
ttehelelhaecteteantheeafvytheearkthetterie almonds, % pd. of candied peels, 1 tsp.
to preventPtat each a cinnamon, nutmeg, cloves and
possible sticking; and never permit ginger.
ithhsetawater i ft o It
arse; requires
greepvieenhifsohringa Cream butter and sugar together
and add the well -beaten eggs, sift the
use boiling water. :flour, reserve one cupful and then
measure -it and sift again with the
Now for the recipe—this one is for
a real Christmas pudding. I usually spices, soda and °ream of taltar'
rhake the entire recipe and cook cne, Wash and dry the currants, chop the
half of it in the traditional cannon- raisins and shred the candied peels,
in bowls oe and dredge with the reeerve flour. Mix
Scatter the whole cherries and al -
ball style and the balance
vatious sizes. These sena'Aer puddings ingredients together, beat well and
place in paper -lined and buttered tins.
make welcome gifts, or they may be
stored in a cool place for use all
through the 'winter. we need: Imonds over the tops of the cakes'
cover with butt,ered paper and bake
One pound seeded raisins, 1 pouna in a very moderate oven -275 degrees
currants, 3h, pound of mixed candied —for about three hours, or until time -
peel, tee , pound of figs, ea pound of oughly done. If preferred the cakes
blanched almonds, 1 pound soft bread
d may be steamed for two hours then
crumbs (about 4 cupfuls), 1 pound of baked foe two hours in a very' mod -
suet, 8 eggs., 112, teaspoonful each of 1 ee
grated nutmeg, ground cloves and cin- era."' even. *
namon, 1 teaspoonful of salt, at tea -
Plum Gingerbread is so satisfying
spoonful of soda, lea_cupfuls of brown
sugar, % cupful of cider or grape at Christmas time; make it by the
juice; 1 cupful of fame- sfl*, NI -editing reciPe:
igra:fr-Zitittitter ot,
Chop the, raistis coarsely, shred the
eiling, 1 cup brown sugar, % cup of
peels, figs and almonds, dredge the
the sweet or sour cream, 2 'eggs, d cup of
fruits with the flour, and chop
melaises, 3 cups flour, % tsp. soda, 1
suet, carefully removing all stringy
thsp. ginger, cup milk, % cup chop -
bits. Beat the yeas and whites of the
eggs separately, combine all the in- Ped raisins. •
Sift all the dry ingredients together,
gredients, adding the stiffly beaten
cream the -shortening and sugar, and
whites of the eggs le.st; stir vigorous -
dredge the raisins with a portion of
ly. Turn into the prepared cloth and.
the flour. Put together in the -usual
boil as directed. •
manner, pour into a well -greased shal-
If the foregoing recipe seems too
ed fruit pudding may be more to your
rtilledhng7 elahdrats„ the following steam -
sprinkle the top of the cake with
325 to 350 degrees. When nearly don.?
low pan and bake in a temperature of
One cup of finely chopped beef suet, gra,nulated sugar and shredded cocoa -
1 cup of molueses, 1 cup of sour mia nn"
or buttermilk, 1 tsp. salt, % cup of cHIUSTmAtii mum BUNS.
chopped raisins, Ma ctip chopped figs, Make these for the Christmas znorn-
8 pups flour, 1 tsp. so -da, ta tsp. each Ing breakfast, and the day's succaen
of -cinnamon and nutmeg, 1 egg. and happiness will be assured:
eSift the flour, salt a.nd soda to- One cup milk, 1 cup water, 1 yenet
gether, chop the raisins and figs, mix cake, 1 eup raisins, la cup shredded
all -the ingredients together and beat citror, cup hotter, hi cup sugar. 34.;
well. Pour into a well -buttered mold, tsp. salt, 5 to 6 cups flour.
over closely and steam three hours. Dissolve the yeast in tivo
This pudding must be eaten the day spoonfuls of tepid water,- bring the
milk to the boiling point and add the
• Hiseruelaidae'a baked Plum pu. tiding thet sugar- Coo' to lukewarm, then will')
s• very tasty --easily digested, too, a hi. enough flour to make a light batter,
God feature -in any Christmas dish: add the yeast and beat well. Cover and
Two ctips milk, 1 scant cup cracker set away in a warm Place tO 3:1Se.
rumba, 2 tbses. butter, tacup reel When very light and bubbly, add the
asses, h's 24 tsp. each of melted butter, salt, raisins and citron
nat.% and cinnamon, 3 eggs, 1 cup and beat the flour gradually. Then
ugaar:11 cu_pp .raisins (.7414ededpenedoepapeep. turn mit im a floured board and knead
aSt d the milk and pour it over the
racker crumbs, which should be
()arse.' Add the butter and let stand
fteen minntes. Then stir in the mo-
uses, salt,.spices and the eggeteatett
For whbiTc°11.idIercian croch2t a dainty lace
border, .
I will get thorn all out; for each frieen1
I will plan
A, gift, then work jest as hard as
I can.
Of thne I will put any amount;
I shall try to make evorY spare Minute
- Count,
Such ptahiants tahaeydpleui be,
care I will take
trusptieseysahreenteteheeey,'ne flnisb0d,
Oh, no cost:y present this year can
To one sisenngdle neighbor, aequaintarce
or friend—
But maybe my labor and love will
Ma" lauebieueLorutt, he IrmneY I have to
—Ida M. Thomas.
HUNTING IN CANADA
GAINS IN POPULARITY
WONDERFUL HERITAGE
SAVED BY GAME LAWS.
Increasing,Numbers of Hunt -
Enter Forests Each Fall
in Quest of Game.
Canada, is one of the most fortunate
countries in reg,ard to resources in big
game. Practically every province is
welt stocked with wild life and as a
result the numbers of big game hunt
es both from within the Dominion
and from abroad who entag our forests
each year are rapidly increasing. The
hunting' period in all the proviraoes is
in the fall and the average season 15
of about two months duration, closing,
with a few exceptions, in November
or December: Reiperts tram different
parts of Canada indicate that big game
is exoeptionally plentiful pis season
and ira consequence the influx of built -
ems Is large.
The preeenoe of big game in close
pfoximity to the centres 'or population
000urs in nearly all or' the provinoee
in ]astern Ca,nada. In Nova'- Scotia.
-end New Brunswick there is presented
to the hunter a choice .of territory
which is- easily aocessibte. However,
it is to the more remote districts,
which are usually reached by wagon
road, trail or canoe route that 'the big
game sportsman must turn for /noose,
deer, bear, and wildcat. The provinces
of Ontario and Qaebeo include withiu
thedr boundaries some of th.e finest
baruting territory A.mertoe. Although
1.n. some districts in Quebec the hunt-
-ing rights on certain tracts of laud
are oJeased to organized hunting- clubs,
there is ettE much public land where
excellent hunting may be had. Moose
and deer, may be round in abundance
and there is good caribou, bear, and
wolf hunting. In Ontario.there is such
a large number -or excellent hunting
districts which are readilY accessible
that the hunter in Making a choice
needs onIT- to be governed by the dis-
tant* he wishes to travel and the
kinds of game he prefers, to hunt. De.er
may be bad in forested areas. close to
settled districts in _southern Ontario,
and there is in attelitioa the Palm -Tits big
game region in the vast territory ly-
ing aorth and weet of the Preach.
River.
varied Game Sections.
The forested -areas of the provinces i
or Manitoba., Saslcatchowan and. Al-
berta are likewise visited by increas-
Mg numbers of hunters. Small game k
abounds in the open a.ections of these
three provinces. In. the Mare wooded c
and northern seetiens there Ls an
abundance of Urge game such :
moose, dear, and caribou, and bear mul s
wolf are also mat with. Buffalo, elk, „
and antelope are rigidly protected. 41
The mountain areas or Alberta gad
of the provinoe of British. Oaltmada, c
present a stalking contrast to the c
other sections of the•Dominion both in fi
kinds (it game animals available and. p
the methods of hunting. Besides the
mouritain goat, mountain sheep, cou-
gar and grizzly; moose, caribou, deer
and bear are found. The usual meth-
od et hunting I:evolves the tine at a
peck train. • .
The wisdom and foresight of' the
Governments.' both Federal and Pro-
vincial, ill mewl:rug suitable gamo laws
and iu strlotly enfarring thettt enables
Canada toprovide a meane of healthful
• recreation for all Canadian:Iend an
;inducement to foreign sportsmen to
I visit the Dominion and share in this
wallow/ell heritage, ta
cupful of stiffly beaten cream. Flavin'
with vanilla or lemon, Serve VerY
cold.
well. Cover with a cloth and let rise
again.
Wen light for the second Ulna
make into dainty biscuits. Place in -
well -buttered pans and set to rise
again. When twice their original size,
prees a bit of batter into each bun,
to a staff foam with the sugar. Fold sprinkle with cinnamon and sugar,
itt the fruit anti pour into a buttered geatter blanched almonds over the hop
hottuisati
ki.r.i ditsrhngsbak:ve,iritiezhrglLU
eryt'ilsnlowirtohili.eei and bake ii.n,arytAcict,quickoli;..hy.
the first hour, Serve hot with hard mi. is such :,, toothsome, dociens
or 1,eznon saitee or (Team. sweet that everyone will want to make
. *
some of it for the holidays. Chop fine
Froa.en Plum Pudding and Jellied one cupful roasted peanuts, one cup -
Plain Pudding are both delicious and ful pecan meats, and one cupful citron
easily matte; a eimate but rather rich and oneahalf cupful candied cherries.
boilod VUStard is the foundation for Mix all well and add a tablespoonful
either, with a cupful each of sheeddeti of Tema juice,
eandied pineapp.e, cherries arid sul- .Boli to the soft -ball stage two cup-
na retsina to three Pints of the cue- 1111S Of brown stgar, one cupful granld, And a half mut of whipped -cream elated sugar and ono cupful molasses,
Med in when colo, then add two squares of unsweetened
The fruited custard is then put into chocolate and one tablespoonful of but -
le freezer and treated, like any erdl- ter. Boil uttil the mixture beeonieg
*try iee cream it the frozen pudding brittle when tested in cold water, add
detiared, but for a plum pud- the :fruits and nuts and vanilla-
n4, ng, two and a half talikeepotinfuls of remove trom the fire, Sthr• until the
Iattae shoeId have been dismayed in randy begins to stiffen, then pour into
o 'old roille when the euetard 11118 buttered liana and. mark tato ermetes
the making. Simply -mold the jele when eoel,
ed pudding and Chili it well ituti
rve w!!..t.:1 any preferred sauce,.
:feet a word ek te sauces may riot be
alms$, Ftim
For the frOten pudg a hot 1:he way, one single,' firm, turning out
chocolate ranee wiii be delicious, mero machh)es than ire made by, all
Being one etuartil *I Water ta the bell- the Areeriean predueere. British ex -
lug point A Hi add three-quarters 01 a port trade Welk -worth Mere than $80,-
cupful of sager, oak lentil slightly 000,000 test year.
ta
• fo
A, sudden change in feeding prae-
tiwill m
ce wiake the car's milk vane.
and thought woldcl try: it, and after
uainga bott,lo 1 saw,...that I had Ira.,
proved greetay and affer I had used
the eeeond one my pimples had all
disappearet1 end St have no:ter.luid any
'
l'ut up only by The T Milhtirn CO.
' '
T tO Olt
•
(5
MiIk from individual COWS will Vary n
from day to day, sometimeg sharply. is
This is most tree when some disturb- di
mice affects the cow. Milk from cows go
run by dogs, or• frightened in some th
way, will test low. This is because in
the poorest milk is given down first li
and the richest is retained. A cow se
that is siek and lute a lover tests high.
The fat content of the milk can rloe be
raised by 'feeding the cow certele
feede Or feeds rich in fat. ' When cows
go oat on grilse, their tote fluctuate
very much,
In motor,,cycie making Britain leads