The Huron Expositor, 1994-12-14, Page 31Merry Christmas December 21, 1994 - Page 10
-Christmas was church's major feast
The first Christmas was not on
December 25 in the year 0.
After much internal religious
debate concerning the proper
calendar, Christmas at that time of
the month, although not though
historically accurate, came to be
celebrated closer to 320 years later
A.D. when it became a major mid-
winter feast of the Catholic church,
or Mass of Christ
It in tum had borrowed much of
the ritualism of Roman mid -winter
festivities called Kalends.
The fourth -century Greek
Libanius described this Roman
Saturnalia with a flavour that rings
familiar to our own Christmas
today:
"Everywhere may be seen
carotisel and well -laden tables;
luxurious abundance is found in the
house of the rich, but also in the
houses of the poor; better food than
usual is put upon the table. The
impulse to spend seizes everyone.
He who erstwhile was accustomed
"People at large are doing...what they have
always done."
and preferred to live poorly, now at
this feast enjoys himself as much as
his means will allow People are
not only generous towards
themselves, but also towards their
fellow -men. A stream of presents
pours itself out on all sides...The
Kalends festival banishes all that is
connected with toil, and allows men
to give themselves up to
undisturbed enjoyment."
From the fifth to tenth centuries
Christ's Mass marked the start of
the ecclesiastical year. By 529 it
was a civic holiday, The Emperor
Justinian prohibiting work or public
business. In 567, the Council of
Tours proclaimed the twelve days
from December 25 to Epiphany as
a sacred, festive season, and
established the duty of Advent -
fasting in preparation.
Meanwhile the pagans on the
Turkey replaced boer's head
at Christmas meal table
Eating, often to excess, is as
traditional as anything connected
with the Christmas.
The British have been particularly
identified with indulgence during
the season, as recognized by the
Italian metaphor: " busier than an
English oven at Christmas." They
have even been known to pamper
their livestock during the season
"presenting the cattle with a bit of
plum pudding and a nip of cider, or
in the Cheshire way, giving "double
grain" as St. Francis once insisted
"in reverence to the Son of God,
whom on such a night the blessed
Virgin did lay down in the stall
between ox and ass."
Today turkey is big on many
Christmas menus but it wasn't
always so, says Tristam P. Coffin in
his The Book of Chritmas Folklore.
The tradition of turkey came from
the United States in the 17th
century but boor's head was a
wider -spread centrepiece of the
feast, particularly in the U.K., until
the end of the 13th century when
they began to become extinct.
Other meats and fowls were often
elaborately prepared - frequently in
pies. "The most famous pie in the
annals of Christmas," according to
Coffin, "was one served at Sir
Henry Grey's in London in 1770."
"It was nine feet in circumference,
weighed 12 stone, and was pushed
into the dining hall on wheels. In it
were four geese, four wild ducks,
two woodcocks, two `turkies', four
partridges, seven blackbirds, six
pigeons, two rabbits, two neat's
tongues, two bushels of flour,
twenty pounds of butter, and sundry
items."
It is little wonder that there is a
saying in southwestern England -
"Thc Devil himself dare not appear
in Cornwall during Christmas for
fear of being baked in a pie."
Dutch, American. _ traditions
The first Christmases in North
America were different than those
which might be experienced today.
In the early days of the Americas
Christopher Columbus explored
islands in the West Indies on
Christmas Eve, 1942, according to
Lillie Patterson's book Christmas in
America (Garrard Publishing Com-
pany, 1969).
The Santa Maria was grounded
and the crew of the flagship was
left taking supplies onto the main-
land with the help of Hispaniola
aboriginal people.
The explorers and native Ameri-
cans enjoyed an early 'Christmas'
celebration in which the aboriginal
people gave gifts of gold. Some of
Columbus' sailors stayed on the
land to start a colony which was
given the name La Navidad, or
Christmas in Spanish.
Another of the many Christmas
traditions comes from Holland.
Women from the Netherlands
would often make holiday cakes
and cookies and sometimes sweets
were made in the image of St.
Nicholas. He was also patron of the
first Dutch settlers to America,
according to Lillie Patterson in the
book Christmas in America.
As part of the Dutch Christmas,
there were sometimes parties on St.
Nicholas Eve. Sometimes sparkling
presents were created to honour St.
Nicholas, the patron saint who gave
away his own gold to others. Small
cakes were wrapped in gold leaves.
Leaves, light honour season for
many, many Christmases
The tradition of decorating with
lights and leaf at Christmas is world
wide and age old, originating from
many sources.
The Romans used laurel to
decorate at winter Saturnalia, holly
comes from Teutonic roots,
mistletoe from Celtic and the
poinsettia from Mexico
Light's are fundamental to the
Jewish celebration of Hanukkah, or
"Feast of Lights" every December.
To the medieval Christian church
lights were though to signify Christ,
the light of the world.
Many modem Irish families place
a candle within a wreath of holly or
laurel and burn it through Holy
Night, and in Ireland they will
remind you that candles were once
tit in the windows of the "good
homes/, so that the priest might
sneak into the house during
Christmas -tide and give mass
unbeknownst to the English.
Origin of Boxing
Day retold
Boxing Day comes from an old
custom of charity - the Christmas
Box, which was traditionally taken
around on Dec. 25 or St. Stephen's
Day, Dec. 26.
Boxes were customarily placed in
the churches for contributions after
Christmas Day services, and on the
26th the money so gathered was
distributed by priests to the poor.
outer reaches of the Empire, such
as the Teutons and the Celts, had
their own traditional mid -winter
festivals. Because these peoples
lived closer to the soil and the
natural rhythms of nature these
celebrations had a more agricultural
twist.
The winter solstice was a critical
time, after the snows when the
green vanishes and sun weakens.
Liquor was important to these
folk, says Tristam P. Coffin, in his
The Book of Christmas Folklore,
"for liquor is made from the crops,
appears out of ferment as if by
magic, has the power to transform,
stimulate, and subdue man.
Customs of such questionable
efficacy as getting caule drunk or
pouring apple wine on the roots of
apple trees to increase yield
developed. General inebriation with
resultant gluttony and orgiastic
behaviors were fostered....Anything
that related to fertility, to
transformation, to 'evergreen' took
on significance."
And so it all began.
By 1100 A.D. virtually all of
Europe had been converted.
But not really.
The documents of the Middle
Ages abound with decrees against
the abuses of the season, the
desecrations of its religious
purposes, and filled with wailings
that Church Fathers were too strict,
"with indications," Coffin
continues," that people at large are
doing Just what they have always
done and paying little attention to
the debates of the moralists."
When Queen Victoria came to the
throne in 1837 December 25 was
not a legal holiday for pioneers in
Lower Canada, what is now
Ontario. Business closed on Boxing
Day, which as one observer notes,
"was riotously celebrated."
In the spirit of peace and joy we wish each and every one of you a _
season filled with friendship, love and contentment.
Many thanks for your kind patronage.
MERRY CHRISTMAS
Wishing you a Christmas
Bright with Promise & G(ad
with slope.
'We thank you for your patronage
and (ooh forward to serving you in
1995 and the years to come.
SHINENS
Seaforth
BEST
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thanks, afung with glad tidings
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hopes brighter, as it comes to you during the New Year.