The Huron Expositor, 1994-11-16, Page 7C
Agriculture
Jersey co-op investigates marketing
BY DAVID EMSLIE
The milk market in Ontario may
soon be taking a step forward,
thanks to the work of a group of
forward -thinking jersey producers.
Last Friday, the results of a con-
sumer survey regarding bottled
jersey milk and a feasibility study
for jersey milk products were
released at a meeting in Clinton.
Bruce Schmidt, of RR 3 Walton,
the chair of the unofficial cooper-
ative who commissioned the survey
and study, explained that there has
not been a specific market for jer-
sey milk in Ontario for a number of
years. Although such markets exist
in Alberta, British Columbia and
Nova Scotia, he noted that currently
in Ontario, all milk is pooled, as all
milk is taken away in the same
truck for processing.
Approximately a year -and -a -half
ago, he continued, the producers in
the group, about 14 in number from
Huron and Perth Counties, began
looking at ways of taking jersey out
of the existing milk pool and
coming up with marketable jersey
milk products. "We were just look-
ing at ideas, ways to expand the
market in Ontario...for all milk, but
specifically for jersey milk."
The group first checked into the
cost of having a feasibility study
conducted, and later accepted the
estimate from Western Business
Consulting, out of the University of
Western Ontario y(UWO). The
$20,500 cost for the study was split
by jobsOntario, who provided 50
per cent of the total at $10,275; and
Community Futures and the infor-
mal jersey co-op, who provided 25
per cent each, or $5,137. The co-op
also fully funded the consumer test.
During Friday's meeting, Margot
Huddart, who co-authored the feasi-
bility study with fellow UWO stu-
dent Martin Stapleton, explained
that their objective from the outset
was to look for new markets for
dairy products. .They were also
always very conscious not to upset
the current system of milk produc-
tion in Ontario, and to work with
the Ontario Milk Marketing Board.
According to the published study,
"This report was prepared to deter-
mine the market feasibility of jersey
fluid milk and value added dairy
products in the Ontario, national
and international marketplaces."
Three different jersey products,
bottled milk, ice cream and spe-
cialty cheese, were studied, and the
recommendation was made that
jersey cream top bottled milk
should be the product marketed. Ice
cream was not recommended, due
to competition in the market, and
the decreasing sales trend for the
product. The report noted that a
marketing plan for specialty cheese
such as brie or camembert was also
not recommended, "because of the
nature of the target consumer seg-
ment."
The report stated that the ideal
product for future development by
the jersey producers is one which is
perceived by consumers as being
different from other available prod-
ucts. On the advisability of market-
ing jersey cream top bottled milk, it
states: "A jersey cream top bottled
milk product offers value, taste and
versatility of use to the target mar-
ket niche, the 'wholesome
gourmet'. The glass packaging of
the bottle will be perceived by
consumers as environmentally
friendly and will appeal to their
sense of nostalgia. Marketing the
bottle as a natural milk product has
great appeal to consumers who are
increasingly concerned about addi-
tives and preservatives in their
food. A nostalgic milk product will
benefit from being positioned as a
natural product because milk
drinkers expect milk to be pure."
In conjunction with the feasibility
study was the consumer test study,
which had three main objectives:
• To determine if there is con-
sumer interest in purchasing an
upscale milk product.
• To determine if the consumer
perceives a difference in taste
between jersey milk and the milk
they presently buy.
• To determine if consumers will
buy jersey milk in addition to the
milk that they presently buy.
The survey was carried out on
Aug. 27 in Sebastion's in London,
which specializes in fine foods, and
Alternatives in Oakville, which
specializes in health food.
Of 129 shoppers surveyed, 43
were disqualified because they
drank milk less than once a week,
and a further 48 were disqualified
as they said they might, might not,
probably not or definitely would not
buy the product. Therefore, a total
of 38 shoppers took the bottled
milk home, and according to
Huddart, 68 per cent of those "said
they would definitely buy it or
drink it again."
The primary product benefit,
Stapleton said, was the taste of the
cream top jersey milk. Just over 70
per cent of those who took the milk
home, he said, replied that they
would repeat their purchase due to
the taste. The second highest draw
for the product was the nostalgia,
due to the glass bottle.
Schmidt also quoted a statistic
from the study which showed that
34.6 per cent of those surveyed said
they would buy the cream top milk
in addition to the milk they are
buying now. "That represents a
growth in the (milk) market...it is
very, very positive," he said.
In an interview following the
meeting, Schmidt noted that
although the jersey pt was were
not greatly stuuprised by the results,
as they have been working with the
survey and study all along, "We're
quite happy with what we got.
We're happy with the contacts we
made.
"We're definitely in a good posi-
tion to take the next step now; to
set out a long term plan of action."
The jersey producers in the pro-
posed co-op will be meeting on
Nov. 22 to lay out long tern plans
using the results of the study and
survey, and Schmidt expects the
first phase of marketing will
involve selling the cream top jersey
milk. He said they will probably be
looking into a joint venture for
bottlinfg the milk with Hewitt's
Dairy in Hagersville.
He is optimistic that there is a
market in Ontario for jersey prod-
ucts in Ontario. "I'm pretty sure,
definitely, that there is a market out
there," he said, adding that it will
have to be developed, and its suc-
cess will depend on the amount of
work that is put into it.
Hopefully what will come out of
this project, he told those at the
meeting, will be the opening of a
market that is not being filled now,
or the creation of a new market,
which will help to "expand the
dairy industry in Ontario."
Pesticide use is down
A survey conducted by the
Ontario Ministry of Agriculture,
Food and Rural Affairs
(OMAFRA) shows agricultural
use of pesticides continues to
decline, down 13.3 per cent from
1988 and down 28.3 per ctnt
from 1983.
OMAFRA Minister Elmer
Buchanan says the ministry has
now achieved half its pesticide
reduction target set for the year
Community leadership course
. •
Over the past two years, 48 The For more information Contact
class is limited to 24 partici- 10 Steps to Community Action
c/o Huron Business Centre, Box
1120, 138 Main Street South,
Seaforth, Ontario, NOK MO or
Ruth Knight, Program
Coordinator, (519) 367-5531 or
Paul Nichol, Advisory Commit-
tee Chair (519) 527-0305 Fax
527-2240.
Huron County residents have
completed a leadership training
program called 10 Steps to
Community Action.
Participants in the program
will learn leadership styles and
skills, develop an understanding
of community development,
pants. Sessions will take place
from January 1995 to April 1995
at various locations in the
County. The application deadline
is December 1, 1994.
Past participants in the pro-
gram have included Seaforth
Coun. Mike Hak.
wr1
ouZL FIND /T,4L1...
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"In our Food System 2002
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