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Tim CBNTAURCOMPANY II
1.40N7PREA1. Et. NEW Y0 C
Exact Copy of riVrapper.
In
e
For 41 ver
Mrty Years
1
'Mc CGNTAUR COMPANY. NCW YORK CITY.
Auction Sale
OF FARM STOCK & IMPLENIENTS
On, Lot 5, . tC2, Hay, on
THURSDAY, APRIL 18th, 1918,
At 1 {o'clo'ck, sharp, the fallowing :—
"'Hlorses-Gelding, rising 6 years old
mare risiu>;g 5 years Old, in foal, to Col-
onel Graham mare rising 9 years old.
Cattle -3 cows with calves at foot;
2 'caws' supposed, to be i,n calf far-
rew cow; 2 elteetis. 2 p;leatrs old` 2 heif-
ers , 2 years old, 1 steer 1 year old;
2 heifers 1 year old, grade bull 2
years old:
Hogs -12 shoats, brood sowwith lit-
ter 3 weeks old.
Impllemerits—A :full line ,of good
farm implements,: harness, 2 top bug-
gi;es,'Pightwagon, cutter, lumberwagon
hay rack; stock rack, set bobsleighs,
fanningmill and numlenauls other . ar-
ticles. A quantity hay, 75 hens and 3
ducks.
Household Effects --Pandora range,
cream separator, 6 chairs,.ssdeboard;
washing machine ails and other ar-
, P
ticlres.
Positively no reserve at the pro-
prietor has sold his farm.
Terms—All sums of $10 and 'under,
cash ;mer. that. amount 10 months'
credit on approved' point notes. A
'discount of 4 icen;ts off for cash on
credit amounts:.
George A, Geddes, B S. Phillips,
Proprietor. Auctioneer.
BRUCEFIELD
Mr. Harry Stewart has purchased a
Ford car.—Mr„ Chapman has sold
„Wmr. Ch. non h s
P
his fine farm ta. Mr. John Norris of
Staltfa and intends having a sale lin
the 12th. Mr. Chapman. has bought
the H lman property at Egmandville,
and, will movie sh,artly.—I r, R; Mur-
dock delivered a'tfi1me teamof horses
to Mr; J. Archibald this 'week.—The
ni.aa .friends of Mr. Fred Tomlinson
are glad to see twin out again. -Quite
a -number from here attended the
Spring Fair at Hensel): on Tuesday.--
Mr.
uesday.-v1r. J. Mustard is busy sawing logs at
the mill these days.—Messrs. Collins
82 Rathwel'l grind en Feiday onty:,.now.
saea
SCHOOL REPORT OF THE k AS-
TER EXAMS: Oar S. S. No. 4, Us-
borne,—jr. IV., Morris Coates S0
Whitney Coates 78; Sr. III, Alice
Thomson 70, .festa Hunter 65; Sr. II,
Howard Hunter. 78, Ina Harding 76,
Garfield Thlomoon 73, Muriel Luker
64; Hubert Hunter 55; Jr. II.; Wilfrid
Baigent 63; Sr.' 1, Edith Hunter; Sr.
Pruner, Marjorie Hunter, Lulu Hun-
ter, George Th,om:son; Jr.' Primer, Jos-
eph Hunter, Marjorie Wiels,taott, Gor-
don Hodgson. Reginald. Parsons,
Teacher.
SCHOOL REPORTeof S. S. Na. 2,.
Hay. Number on soil 24; average' 19,
Standing based on eiaminations inLit-
erature, Geography, Arnthmet c, Wrst-
tag and Spelling, as well as daily class
work: (Absent fort one ormore lex-
arms.) "Ilotal marks 500; Pass 300.—
Sr. 4--P. Case 371, E. Aldworth•'326,
B. Tuckey*, E. Willard i. Jr. 4— M.
Fiord 438, I. Murray 341, R. Campbell
313. Sr. 3—G,. Aldworthl 426, H. Mur-
ray 385, H. Russell 318, F. Wildfoag
276 A. Willard* B. Tuckey ', Sr'.
2nd V. lvlurray.360, A. Willard', O.
Tuckey'. ' Sr. Primer—V, Caldwell, W.
Geddes, S. Narthoott, G. Tinny, B.
Tininey: Jr. Primer—N. Stanlake, R,
Caldwell, I. Stanlake,
Ethel C. Case, teacher.
TO CORRESPONDENTS
Write Ian ante s:tide ;of the paper
only.
Mail in time to reach us Tuesday
of each week,, or,tsaaner.
Avoid all items reflecting. an .per-
conal character, but send ALL THE
NEWS.
Cheek off this lislt, '4t ;nay assist
you to remember an :ilmpoa1 nt item:
Deaths Marriages, Births.
Accidents, Church News,
Suppers oPresentations,
Removals, Visitors,
Lodge. News, ,Fires,.
Public Improvements,
Law Cases, The Crops,
School Matter's.
Old Reputation— New ,Brew
HE flavor and quality of Labatt's brews
have been established and maintained for
more than, three-quarters of a century by
exact and painstaking methods in malting
the grain„ by which the exact degree of germina-
tion is infallibly obtained.
And scientific brewing methods have made
Labatt's the standard of quality:;
Every one of these methods is used to produce
Old London Brew, Labatt's new drink with the old
quality, which will be on style at Easter time.
JOHN LABATT,. Limited„ Brewing Since 1832
LONDON, Ont., and No.4 ;t: kielen St., MONTREAL
DOLTS ARE PROFITAoi
When Fed and Cared For Accord-
ing to the Best Practice.
TO BUILD FARM WORKSHOP
Full Directions With Plans and Bili
of Materials—:.they Will Appeal
to the harmer Who Does His Own
Repairing.
(Contributed by Ontario Department of
Agriculture, Toronto.)
THE FIRST WINTER is a cri-
tical time in the life of a
colt. The care and attention
he receives during this period
determines, to a great extent, his fu-
ture usefulness. If lie bo poorly fed,
neglected, and allowed to become
thin and weak, it is probable he will
never be as good or valuable an ani-
mal as he would have been under
more favorable circumstances. He, in
the first place, should be provided
with warm, comfortable and well 'ven-
tilated quarters; and, while he should
be taught to lead, and stand tied, It
is much better if he have a roomy
stall to stand in.
The next question is: 'What, and
how much should he be fed?" In, our
opinion there is little danger of over-
feeding at this age. While there are
exceptions, It is unusually safe to
give a weanling all he will eat, pro-
vided he gets regular exercise, but
it must be understood that he should
not be given more than he will eat
It is a mistake to ieeep food before
him all the time. . He should, with
apparent relish, eat all that is given
him, in at most 1 ers hours, and then
will be ready for the next meal when
the time arrives.
It is not easy to say just how much
food a . colt of a given age and size
should consume, but the attendant,
if a careful and observant man, will
soon be able to determine the quan-
tity to be given at each meal, and be
able to give sufficient without waste..
Hay and oats should be the food up-
on which to depend for growth, both
of muscle and bone. If other grain
than oats be given we, will take back
what we have said about "there being
little danger of over -feeding." All
food should be of first-class quality,
Well -saved clover is the best kind of
hay, but where this cannot be got,
well -sated' Timothy makes a good
substitute. Hay should be fed in the
necessary quantities three times
daily,
and we prefer whole, to cut
hay for such young animals.
The manner in which oats should
be fed will admit of argument. In
our opinion, and experience, rolled
oats that have been scalded and al-
lowed to become cool, and that they
thrive on such.; The practice of mix-
ing a ration of rolled oats and a lit-
tle wheat chaff or cut hay, in a pail,
pouring someboiling water on it,
covering and allowing it to stand for
a few hours before feeding, gives ex-
cellent results.
The morning's meal can be prepar-
ed in the evening, an,d the evening's
meal in the same vessel in the morn-
ing, the noon -day. meal being either.
dry rolled or whole oats. In addition
to hay and oats the colt should be
given a carrot or two with the noon
meal, and,a feed of bran, either damp
or dry, at least twice weekly. This
may be extra, or in lieu of oats, as
is indicated by the apparent require-
ments of the colt.
His feet require attention. The
wear is usually not sufficient to keep
them in proper shape, the toes grow
long and the heels deep and narrow,
andhe wall w 11 turnsinwards w s below
the quarters. If this be not corrected
or prevented, permane: harm may
result. The feet should be carefully
examined at least once monthly and
dressed to as near the normal size
and shape as possible by the use of
a shoeing smith's knife and rasp.
The stall should be cleaned out at
least once weekly.—J. II. R,, Ontario
Agricultural, College, Guelph.
A Parte Workshop.
The progressive farmer recognizes
the need of a small building where he
can, overhaul, paint and repair his
farm equipment in the most expedl-
tious manner. Such a building must.
be compact and conveniently arrang-
ed with a floor space that will accom-
modate any of his larger machines.
The floor should be of concrete 4e
stand the wear and tear. In making
the floor it will be necessary to place
the anchor bolts, to which the silt Is
fastened, before the concrete has set.
The work bench, forge and beater
must be so placed that the centre of
the floor is left clear, but the beuab,
and a!wii must be well lighted. The
placing of the long window will de-
pend upon which side of the shop re-
ceiving tha beat light.
Stains Lead through a trap-door to
the loft, where the lumber, etc., is
stored'. This loft is lighted with a
window at each end : nd it also has a
smakl door at the front, on a level
with the floor.
Material Required to Build Shop.
,.
Od
oaei ,qro~
Ridge 1x8
Plato and sill .. 4 2x4
4 2x4
Rafters ....'22 2x5
Joists 11 2x6
Studding .: 42 2x4
Gables 4 2x4
Openings 4 2x4
Ribbon board' 2 1x6
Collar -ties, .:2 1x6
Pulley block 1 4x4
Flooring,
5U'' matched.
Drop sidin , •
Roofing
Shipin'listili-
l�.N. ra is
1K":,. i.c6,060,. .
tr2 4.
m
clra
Cpl ring
6 n!<ltchcd, .., ,
Mt,l•t and t,piltes,
16 lbs. 2% In...... 60 lbs.
E In,..... 10 lbs, 13'1 'in 20 lbs.
1x•1
ie,
a+
20
16
16
12
16
16
20
16
8
w.�
a
fzi1..
0
2
44
308
176
336
44
44
40
22
11
280
1100
600
300
1500
L.
C it eicese V{ Fi nate J
eso girl f lea. y
J! plfk .h'' ,ri ht,, v� , 141 ,,tit,; • n.rl r'r i.z�Svft° i..ir D•
•fie yip
.�i. em i ; rns are n't
good value n . w
We've given them :up—until after the war anyhow. There
a far better Way to give,you value for your money and we've
done it—we've made the Comfort Soap bar much bigger.
New bIgger Co' fort ba ry r Rs better:.
Many of the 'Premiums—books, glassware, toys, jewelry, etc., used to cot_ a from
Europe. These cannot be shipped now on account of the war, and the prem-
iums we can .still get are either so poorly made or so expensive that the value sire ly isn't
there. The best way out is to give you all the value of the premium in the bid**gest.selling
soap in Canada—that's Comfort, The Comfort bar is bigger now -at the same price.
4Il*s
rittjhe
Of course all wrappers, coupons, etc„ now out in the
stores will be redeemed as heretofore --brat get them
in early while our Premium stock is still good. If
the new bar isn't in stock yet, the old one is just as
good value—with our present premiums.
Pugsley, Dingman & Co., Limited, Toronto.
l�t
16
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ZURICH
Mr, Milne Rader has purchased the
farm stock and implements from his
father, Mr. Win. Rader, 15th con.,
anal gets immediate possession.—At St.
Bonitace Church, Zurich on Tuesday
morning, Rev. Father A. Steaceler
performed this c,ernenvony which unit-
ed in marriage, Margaret, ,daughter of
Mrs. Helen Campbell of this village
and Mr. Ernest 'ICraine of 'near Guelph.
—Miss Sadie Woods, who is teaching
'school near Simcoe, visited her sis-
ter, Mrs.' T. L. Wurrn(—Misses Verdi
Fuse and Gertrude Weselioh, have gone
to Dietroet.—The dining room at the
Dominion House will be closed after
April 15th. Bedrooms, sample rooms
and stable acaommloldation will be
kept open as usual.—Mr. Ray Appel is
opening up' a jewveliry store in the
Hartleibblock and workmen. are now
busy installing the ;fixtures:—Mr. and
Mrs Julius Bloch have maved•to Hen -
sill, where Mr. Biolach recently pur-
chased a butcher business.—Mr. and
Mrs. Johne Gellman deft last week for
a visit with their eon,: Alfred at Sov-
ereign. Sask.—Mr., Ed. Znsnmernlan has
received the appointment as mail car-
rier loll rural rouite No. 3, out of Zur-
ich and has started on his nevrtduties
—Mr. J. J Merrier and .family have
moved to the .farm adjoining Egtnond
ville, which Mr. Merner recently pur-
chased. -Mr. Herbert :Kaercher' has
rented the 100 -acre farm en the 13ran-
sion Line : from his mother, Mrs. A.
Ka(erclier, Oar a term •of years.
HENSALL
---.o--
Miss Heiken Swan, who has been in
Rochester, Minn., for a'number of
months, returned home last week.—
Mrs. Chamberlain of Niagara Falls,
visited her parents, Mr. and Mrs. W
G. Wilklron,.-Mr. John Bell of Exeter
formerly of the tawrnship of Hay, has
rented his farm a linnle west of our
village. to Mr. Wna. Walper.-Mr. Law-
rence Heffernan has heaved to the
vitlrage from the farm 1% miles north.
of our village.—Messrs. Wm. and John
Craig have rented their dwelling, On
Queen street, to Mr. James Robertson
of the Township of Tuckersnvjtiil, who
recently s,ald This ;farm —Mr. W. 3.
Clark suffered a stroke about a
week ago.—Mrs. A. Balton of this vil-
lage has received word that her neph-
ew, Cyril Stewart, a University rstu-
dent now in the aviation -rps, h d
been severely 'wounded in France.-
Mrs. Hugh McDonald and Mr. McDcn
ald were in Toronto last week, Mrs.,,
McDonald remaining to take treat-
ment :Liar her ankle 'which had been
trlaubiixig hen—Mr. Janes Taylor has
sold his dwelling, property en, ihe
corner of Queen and Nelson Streets
to Mr. John D. Reid, recently fr m
thte west and formerly of Stanley TO.
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Th . Fori t Saves r _ e Hay . nd Oats
the Horses Eat
T HAS been estimated that five acres of land are required to maintain
one horse for a year, and that the same five acres would produce
nearly enough food for two �ppee le. If 50,000 Canadian farmers each
replaced one horse with a For , 250,000 acres would be added to the.
Nations source of food supply acid enough extra food made available to
feed 100,000 people.
Just think what a great service this means to the country at the present.
time and the benefit to the farmers from the sale of food produced on
this acreage.
A Ford car also saves the farmer a week o more of valuable time each
year, which can be used for further productive work. The Ford travels
three 'times as fast as a horse and rig—costs less to run and keep, and is
far easier tki take care of. With labor so scarce and high priced, time
means money, so do not delay in getting your Ford.
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E. O. B. FORD, ONT.
MILD SNELL, DEALER, Exeter
(Andrew Campbell,` Salesman)
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A,• r �1a -,gyp.. •-
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Th . Fori t Saves r _ e Hay . nd Oats
the Horses Eat
T HAS been estimated that five acres of land are required to maintain
one horse for a year, and that the same five acres would produce
nearly enough food for two �ppee le. If 50,000 Canadian farmers each
replaced one horse with a For , 250,000 acres would be added to the.
Nations source of food supply acid enough extra food made available to
feed 100,000 people.
Just think what a great service this means to the country at the present.
time and the benefit to the farmers from the sale of food produced on
this acreage.
A Ford car also saves the farmer a week o more of valuable time each
year, which can be used for further productive work. The Ford travels
three 'times as fast as a horse and rig—costs less to run and keep, and is
far easier tki take care of. With labor so scarce and high priced, time
means money, so do not delay in getting your Ford.
Runabout
Touring
oupe 4k
eel . >ttsi
lass's e.
netonTruclr
b
1575
595
770
535
1750
E. O. B. FORD, ONT.
MILD SNELL, DEALER, Exeter
(Andrew Campbell,` Salesman)
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