The Exeter Advocate, 1917-3-22, Page 6iRIVINC children prefer
the bread you make with.
Five Roses Flour, .tt is stored
with the flavor, vitality And
easily -digested nourishment
of prime Manitobawheat.
,t utriliou5 : Wholesome
Keeps Bela
f1
e�eeil Cousins;
OR, A DECLARATION OF WAR.
CHAPTER IL—(Cont'd).
He looked atelier a little shyly. She
was small and slight with a very
white skin and pale -blue eyes, lashes.
and eye -brows as light-colored as the
hair. There were many elements of
prettiness and also of delicacy in the
face, spoilt partl by aoo thin. and
h
Food Value of Legumes.
Legumes, such as peas, beans and
lentils, are rich in protein. Peas are.
commonly called the poor man's beef,
one plate of split pea soup being equal
hi food value to. two ounces of beef
if a little milk is added. The cost
per plate is only 1 2-3 cents.
To serve 8 people generously use 1
cup dried split peas (Ye pound), 212
quarts of cold water, 3e medium sized
onion, 2 -inch cube of fat salt pork, 3
tablespoons of butter, 2 tablespoons
of flour, salt and pepper and '1 pint of
milk. Soak the peas overnight to
soften, and draw out the bitter flavor,
drain well, add water; pork and onion.
Bring to the boiling point and sim-
mer 3 to 5 hours or until very soft.
Add butter and flour cooked together,
then seasoning and rub through a
sieve. Add the milk and re -beat.
Three quarts of soup stock and no milk
• inaY be used in place of the; water.
ed at his first introduction to town- The food principle lacking m
life could probably not be appreciatedlegumes is fat, so the addition of fat
by anybody or anything short of a fish becomes necessary. The long, slow
out of water. Even now he would cooking necessary to soften legumes
still dream, shuddering of the in- is of paramount importance, and this
credulous horror which had seized him is the reason that many* people do not
at the first eight of that forest of make the use of legumes that they
�.
chimneys vomitingsmoke towards an g
should.
come, yy
wide mouth, which she seemed to have invisible ally; while for yearsto
some difficulty in keeping under con- Buchanan Street Station was to re
Some Fish Dishes.
ility, whether during speech or silence,rn arP•
If he had not believed in
trol Its extreme and -nervous mob- main for hint a sort of standing night -
was almost disquieting. hell before, he certainly would have Salmon Loaf.—One (half -pound)
As the student looked, some dim re- been converted to the dogma from the can salmon, one egg, two cups bread -
As of his passage through that crumbs, one cup hot water, one table -
collection stirred. That at
aggressivelyhuman pandemonium: And the spoon melted butter, dash of pepper
fair hair was a thing to remain lodg-
ed streets were not much better. His
in the memory, however sub- eye, accustomed to plumb the many- and salt, minced parsley. Skin and
mince fish, reserving liquor for sauce.
consciously. Thankful for the tinted depths of heather -clad hills,
chance of uniting civility and veracity,
he murmured- .
"Yes; now that you say it, I remem-
ber. Thank you most kindly -thank
you again."
He was on the point of turning de-
finitely, having become unpleasantly
aware that they were still occupying
the same spot on the pavement when
left, between these walls of dingy Bub butter well into fish. Work m
masonry, an imprisonment that was' crumbs, seasoning and egg. Steam
almost a physical pain. The musts of in mold for one hour. Set in est ld wa-
his Highland home were indeedthick; tel cne"'minute and turn out. Good
but how pure, how sweet to the nos- sauce to serve with loaf is made of
trims, beside the unclean fumes which one tablespoon butter, two tablespoons
was the perfume shed by that grim, flour, one cup hot milk, one egg, lemon
stone forestjuice, seasoning and salmon liquor':
she spoke again quickly. ` The plunge into study—so hard for Boil first three until creamy, add sal
"Is this your first term at the: Uni- a man not trained to consecutive mon liquor and beat egg, and lastly
versity?" brain-work—was the only thing that seasoning and lemon juice to taste.
"How do you know I ant at the Mil- made the home -sickness bearable. Fish Balls. -21/2 .Cupfuls of flaked.
versity?" Upon a little pocket calendar he would
She tossed her fair head ever so faithfully score out each day from`fish, 1 egg; 1 oz. of butter, 4 cupfuls
slightly. -October to March; With what silent of potatoes, seasoning. Wash and
"As if that was difficult to essl joy the "stiudant" would yearly ex- peel the potatoes and' cut in small
What else would you be doing at the i change his town clothes for the white cubes. Boil them til' soft, with the
corner of University Road every l duck trousers and the blue serge flaked fish, drain off the water, mash
morning? And the books? Why, I�Jacket, his books for the double ham- together and add the egg, and seal-
even
ea=even know what course you're follow-' mer—it would take an exile to under-, soning. Beat well with a wooden
ing," she added, with a touch oft stand. Upon the hope of that mo-� spoon, shape into balls, sprinkle o en
coquetry—hut of fairlydiscreet coque- Iment he lived through the winter; and in
try—ineee glance. couldn't hese 1 should thehopeh eprnianent heurn had which fat. and fry golden Serve with tozniato ms sauce. This
t
seeing the titles of some of those { p _• makes twelve balls.
volumes in your bag, and though ii through these `years—yet they were,.
don't understand them, I know that' years of bondage as hard as those of ` Baked Stuffed liaddock.—Clean four
they can't mean anything but the' Jacob in the house of Laken. Al- pound haddock, sprinkle Reith salt, in -
Church."
(ready was the goal appearing over the! side and outside stuff and sew. For;
She paused and sunk her eyes in a }haziness, since this was his third term, stuffing mix one-half cup cracker
sudden access of nervous shyness. land since one more would see him in crumbs, one-half cup stale bread -
orders.
"I'm a stranger, of course, and have) • ances were conspiring in Imiseircu favor -
no crumbs from which crusts have been
no right to say anything, but 1 should; removed, oneofourth'; cup melted but:
like to ask you one question: Have The present pastor of souls at Aril- ter, one teaspoon finely chopped onion,.
you no one to look after you?" loch was ageing fast and yearning for
"To look after me?" rest—had, in fact, at the Bishop's one-fourth teaspoon salt, one-eighth
"Yes; I mean, t k you from special instance, agreedt.to "last" only teaspoon pepper and one-third cup hot
studyinthat o�veebe nerd. Do you know iuntil to trdkeh n place ell Foruld be the Bishop, water. Cut five each side of backbone andal gashes on
inse t strips.
you've growing thinner ever who brisk, , jolly per- of fat salt pork. Place en greased
since October?" �wlio was a cheerful
From an.acquaintance of five min- sonage, with a good-natured propen- sheet in drigging pan, sprinkle with
rites' standing, the remark was startl sity for letting people have thea own ; salt and pepper, 'Lush over with melt -
Mg; yet there was so much:genuine way, had taken up John's cause warm_' ed butter and flour chop and place
sympathy in the voice, and in the ly, not the less warmly, perhaps, be-' around fish two S by 4 inch slices et'
cause:such cases never failed to shed,
working of the unsteady mouth, that credit on the diocese. In .his most fat salt pork. Bake one and one-
even a less conventional . man than this sanguine dreams, John had not dared
fourth hours in: hot oven, basting every
ne happened to be; might have to hope for anything so speedy as this.; ten minutes.
accepted it without anothergai thought. With all the more unshakable belief int
There was far more gratitude than his "call" did he toil. onwards, `
sarcasm in the tone in which he re- D thesethreei Five Recipes for Fritters
plied: During all years he had
"Thank you, you are very kind, but never spoken to a woman besides the', Who doesn't like fritters? Never
I am really quite well 1 make up landlady of the 'little East -end room' a boy or girl who doesn't welcome the
for it in summer, you see." in which, despite the distance from; supper or breakfast dish of fritters,,,
"Oh, do you?" she said, with eyes the University, he lived for economy's and when properly made they are a
that looked frankly curious; but . the sake. It was only by the strictest ; most wholesome dish, especially for
student's shyness could stand no more. frugality—such frugality as was re- cool days If there is oatmeal left
"Pm afraid I must go," he said hur- presented by. the daily packet of from the breakfast try this for supper,:
riedly. 11fy time is up sandwiches—that he could manage to 1
the left -over oatmeal where it will
harden. When you wish to use it
cut in half -inch -thiel•, slices and then
into long strips. Dip it in egg, then
in bread crumbs and fry in butter.
Drain, sprinkle with powdered sugar,
and serve hot.
Here is a recipe fofora good fritter
batter: One egg, one-half cupful of
milk; one cupful of flour, one tea-
spoonful of sugar, one saltspoonful o,
salt, one tablespoonful of melted but-
ter, one tablespoonful of baking pow-
der. Separate the yolk and beat the
white of the egg stiffly. Sift the
flour, baking powder, salt and sugar
together;, acid to the liquid mixture,
and finally fold in the beaten white of
the egg,
Cooked vegetables, like parsnip,
salsify ---oyster plant—or carrots can
,be served in fritter batter for a
change.
Meat Fritters.—Cold veal is best
for this dish, although any other ten-
der meat can be used, Cut the meat
into half -inch -thick slices and portions
a little smaller than the size of the
fritter desired. Season with salt and
pepper. Drop two tablespoonfuls of
fritter batter into the hot melted lard; of -me t and
on this place one slice meat,
drop two tablespoonfuls of batter on
top of the meat, As soon as the
fritter is browned, drain and serve.
hot.
Vegetable Fritters.—Two cupfuls
mashed parsnips, two eggs, salt, pep-
per, melted butter. Beat the eggs'
well and add to the parsnips, Add
the seasoning, and if the parsnips are
especially juicy it is best to add a lit-
tle flour to make the mixture into a
stiff' enough batter. Fry in deep fat
on a buttered griddle.
Fruit Fritters.—Large fruits like.
apple, orange, peach, banana or pine-
apple --can be cut in thick slices, then
dipped in fritter batter and served
hot, sprinkled with powdered sugar.
Smaller fruits however, like the vari-
ous berries, cherries,. apricots, :etc„
must first bestone.: and then dropped,
into the entire dish of batter. fritter.
A spoonful of batter is then dropped
into the boiling fat at a .time.
Before you drop a fritter into the
hot fat it is best to test the fat to see
whether it is properly hot. The fat
should be heated slowly until a few
minutes before it is needed, then plac-
ed over the hotter flame,, where it will
become extremely hot. To test it,
drop a cube of bread into the fat. If
it sinks to the bottom, then rises and
becomes golden brown in a minute,
your fat is, ready for fritter making.
" „ i Oatmeal :Fritters: Be sure to place
So is rnizze, admitted his eompan- make his earnings of the summer co�-
ion, glancing at the clock on the er the expenses of the : winter. No 1
neighboring church tower. "In five place of amusement had ever seen'
lice in William Street. Good-bye, threw inquiring and approving glances observed and almost watched over foi.
m
minutes I've got to be at—at my of- hi, and not one of the women who; vainof men, the idea of having been
then, for the present, and please don't
lose your sandwiches."
If in the farewell glance there was
more than Christian fellow -felling,
I ngY.
John M`Donnell, for want of a preced-
ent to go upon, did' not discover it.
As he trudedur
g.. upwards toward the
temple of learning, looming dimly out
of a curtain of fog, he was neverthe-
less vaguely aware of an unexpected
break in the monotony of this present
existence. The five winter months
spent among the din and grime and
hurry of Glasgow had hitherto been
one continual and very dull form of
sacrifice,rendered bearable only by she really had seemed to mean what c ore w
d `do dealer nett door
at the tall figure with: the small fine- months past, was at once startling and
g 'vaguely corriforting. He blushed as•
ly-cut head, could boast that she had mounted the last slopes : still oc-
ever made him ,aware of her existence. !heP ,
thediscoverY, and sins
wi
cu led til
He hadeyes and earspy=
y o., ,, for his l ultaneousl he began to wonder
studies, The Rachel he was serving;- y
whether he should see her again,
for wore no woman s face. I Of course he did—only two days lat-
The experience of to -day, from lis '
✓ er. The meeting took place at the
very old leedenteciness, could not hour of the evening return which car -
had
well avoid leaving ,a mark. To his ;z'esponds to the exodus of the morn-
astonishment, he discovered that it. 111'e:1:
for John spent most of his after-
not even been wholly unpleasant.! noons in the University Library, which
His loneliness was so complete that saved him many a book -purchase„ and
the idea of friendly sympathy could offered an atmosphere more:congenial
not fail to have a certain warming ef-
fect to studythan did his small sleeping-
closet
ite in
feet upon his home -sick heart, And c l t th'the window on to' a "close '
the end in view. What he had suffer she'd Toan a g
said
. John, who was the least The lantern at the halting place was
lit already, and beneath it stood a
slight figure, with the blue and pink
and yellow car .tickets—relics of the
day's traffic...—strewn over the paves..
rent at her feet, as thick and as
many -colored as autumn Ieaves. By
G this time John had half-forgotten the
(episode, and though the light of the
lantern was full upon her face, might
almost have failed to recognise her,
but for .the welcoming smile, which
clearly said that she had no idea of
letting the acquaintance drop.
"My car is your car, I know," she
said confidently; "since our ways lie
together, 1 just missed the last one,
although I ran so fast."
Iter visible breathlessness made it
seem obvious to remark:
"You -look tired."
"1 ani tired, but it is not with the
running. It's the office that tires
me."
As she smiled at hien a little de
precatingly, John saw that she cer;
tainly looked rather drawn and droop-
ing, an observation which caused 'llof.
to make an .instant further stride in
his sympathy. It was the robust and
flourishing people he was shy of, not
the weak and weary ones of the earth;`
(To be continued.
Everywhere facts
prove the ):menace of lightning. y`p
Once you realize that the clenger of lightning ilea in '` 1
its coticentratecl action on a turfgle epot in your roof, 's;
ou will appreciate the safety and „protection of a l
you
roof. Pedlars "Georg,i'. Shingles loci,
together on all four aides, forming a single sheet's£
metal from cave to ridge, Lightning cannot- concen-
trate on any mingle moot, for Pedleir hint leo opted it
over the whole surfac of yeah zoo£. When properlsr
grounded, a Pcdlarrred roof is practically
r,deetructtblc. Tlils surumor t5 e1� vin�eg earl
ewes of mind of a tial dtecsl r v 1cctlarkin,
cont .souls "Ei
"might Roo ' Bet W Wta far lbs
THE PEDLAR''. PEOPLE, triva tD
{Eatallinitcd te6t)
Ezeeutivo A.{'nve wad Jruttcuio;'tt
Oiluiwa, Oat,
lrnnolie,: M.ontreal. Ottavio,
Toronto, t..ondon,
Wieripee
Homely Wrinkles.
Silver may be easily cleaned by rub-
bing it with a potato dipped in com-
mon baking -soda.
Tell the girls that their job of dish-
washingis never over until they have
thoroughly washed the dish -cloth.
Make your own dustless dusters by
wetting good-sized folds of cheese-
cicth with - liquid veneer or floor oil
and allowing it to dry. These work
first-rate. -
Pieces of orange peel, if placed on
a liot stove and allowed to burn to a
crisp, will : remove any objectionable
smell of .cooking in the kitchen, be-
sides cleansing
esides-cleansing and purifying the air
to a remarkable degree.
Save your slices ` of cold ham. Put.
them through the food-cheoper, add
plashed potatoesminced onion, sea-
soning, and a pinch of ground sage.
Roll this in flour and fry it in melt-
ed drippings.
A leak in a water -pipe may be
temporarily stopped with, a paste
made of soap or whiting. This, of
course, should not prevent one send-
ing immediately for the plumber, but
will make the waiting for him. much
Iess trying than it usually is.
If soiled ,clothes are moistened, well
soaped and placed i a
boner of cold
Water ' upon the back of the stove and
allowed to .heat slowly—say while one
is preparing breakfast—they can be
washed clean in less time than would
be'required 'in'the -usual fray.
If. the oil in your lamp is poor or.
does not give a sufficiently bright
light, put a small piece of camphor in
the oil and you will get a much brigh-
ter light. Or a few drops of vine-
gar will answer the same purpose.
Then Shall the King say unto them
on his right hand
9 was an hungered, and ye gavene meat;
1 was thirsty, and ye gave me drink....,..
naked, and ye clothed rue, .. „."
Them shall they answer him, saying-
"Lord, when saw we thee an hungered, and
fed thee? or thirsty, and gave thee drink?
...or naked, and clothed thee?"
And the King shall answer,......
"Inasmuch as ye have done it unto one of
the least of these my brethren, ye have
done it unto me".
Overseas, in ravaged Belgium, more than
3,000,000 of "the leastof these" are
hungry, thirsty, thinly clad -looking to us!
1 -lave you done what you could for any
of them?
Whatever you can give, send your subscription
weekly, monthly or in one lump sum to Local
or Provincial Committees or 41
SEND CHEQUES PAYABLE TO TREASURER
n Rt� d
� s
ml
rund
59 St Peter Street, Montreal
The Greatest: Relief Work in History.
Y Y �
ill
When you think of
wad
Think of PARKER'S
Let us restore to seeming newness your Lace Curtains, Carpets, Blankets and
Keffects. The Parker process is 'thorough; the
other household:and personal
charge is very moderate, and we pay -carriage one way.
Sand for our Catalogue onMassing and Dyeing.
1)YE WORKS LIFbII'.I'E'D
6-0 791 Yonge Street . Toronto
When your head is- dull - and heavy, yetis tongue furred, and you feel.
done -up and good for nothing, without knowing what is really the
matter with you, probably all that is needed to restore you to health and
vigour is a few doses of a reliable
FOR THE digestive tonic and stomachic rem-
edy such as Mother. Seigel's Syrup..
Take it after each meal fora few
days and mite how beneficial is its action upon the stomach, liver and bowels
,how it restores tone and healthy activity to these important organs, and by
so doing enables you to gain new stoics of vigour, vitality and health.
MOTHER
STOMACH AND LIVE
y
The new1:00 size contains three times as much as the trial sine
sold at 50e per bottle.
sold
ut^
r
rz ;, .; The Peerless Perfection Pence
n ' � h!! Divides your stook and they stay ahereyou nut, them. The
q(.
fence that serves yon for all time. Can't rust, sag or break.
..- down, Stands any weather. Baca Joint secure heldw' th '
«.' 9 Peerloeslock, all parts heavily. galvanized, the strongest, most. �
se .
serviceable farm fence made and Pally guarnnteed.
E .11 min a
S�ce cemeteries, FOR CATALOO r da of t.ncing; tor carols,- nee ticranchos,
pares, 11.,y lavnsa, meaty yards, momenta] cl 1 . ton
brztea. Sea the.,
4l-P.oariess lino :nt your local danders, .Agents wanted in ton territory.
THE BANWELL-HOXIE WIRE FENCE COMPANY, Ltd. .•'.
Winnipez;.'Manitoba i- nmilton. Ontario r
A very acceptable wedding gift, lie-
cause one so generally 'useful; • is a
broad silver -bladed knife. It will not.
only cut pie or cake, but iswide en-
oughto hold a whole piece and serve.
it gracefully. Or it-rrray be used just
as -well for serving fish,
griddle cakes,
croquettes, fried tomatoes, eggplant,
,or any food likely to break when pick-
ed up with a fork or spoon.
2 and 5 lb. Cartone-
10, 20 50 and 1001b Bags.
has sweetened half a century with the same crystal purity
that makes it the favorite to -day. Buy it ni original packages
and be sure of the genuine.
"Let Redpath ,Sweeten at.'
Made in one grade only -
the highest