Exeter Advocate, 1913-3-6, Page 6I.1.1•0
etlealealeeesielaelalealleiteelleea
Just what
hard day's
lslg cup of
When beating butter and sugar
to a ereazn a perforated spoon will
ou need after a bo found more convenient than a
WQr•-A Refresh- fork.
A piece of wire screen cut to fit
and put° iu the bottom of the oven
wall prevent it from burning things
on the bottom, e.
A. few drops of blue washhing fluid
added to the water in which glasses
are rinsed will make them sparkle.
It is better not to put a bed
a'd throe Ia alae w a •er f
Cooking for the Sick.
A pat or Coffee (It'ofled) -mmOne
half cup ground coffee, one-half
egg, three quarters eup cold water,
three cups freshly boiled water—
Mix the coffee with egg and one-
half cup cold water, add boiling
water, boil five minutes, remove to
back of range, add one-quarter cup
cold water and allow it to settle five
minutes. Servo.
Filtered Coffee. - One-half cup
ground coffee, three eups boiling
water—Spread 'a piece of filter pa-
per or fine cloth over coffee pot,
place . coffee on it, , pour boiling
water over it ; when it has filtered
through pour it out and turn it
through the filter again.
aL Cep of Filtered Coffee.—Two
tablespoonfuls ground coffee, one
eup freshly boiled water. Scald the
cup, place a piece of filter paper or
fine cloth over cup, place ground
coffee in it, pour boiling water over
it, and allow it to filter slowly
though, This is a useful way of
making coffee when a small quan-
tity is needed in ease of an emer-
gency.
Tem.: A11oev from one to three
teaspoonfuls of tea to two cupfuls of
water, using less of close rolled than
of coarse, loose. teas. Use freshly
boiled water, scapi the teapot, put
in the tea and .pour in the boiling
water; allow it to stand covered
three to five minutes and serve ini-
mediately.
A. Pot of Tea.—Three teaspoon-
fuls tea, two cups freshly boiled
water. Scald an earthen or china
teapot, .put in tea, pour on water,
and let stand five minutes on the
back of range ; strain and serve im
mediately.
A. Cup of Tea:—One teaspoonful
tea, three-quarters cup freshly
boiled water. Heat a cup, put in
tea, pour on water, cover and let
stand in warm place from three to
five minutes_ Strain into a hot cup
and serve with cream and sugar.
Barley Water.—Two tablespoon-
fuls barley, one quart cold water.
• Wash barley, add water and let
soak a few hours. Cook in same
water until water is reduced one-
half, if it is for infant feeding for
adults reduce to one cup. Salt and
cream may be added or lemon juice
and sugar, as the case may re-
quire_
Currant Jelly Water.—Two table-
spoonfuls currant jelly, two table-
spoonfuls syrup, two,. tablespoon-
fuls lemon juice, two-thirds cup
cold water. Mix ingredients in or-
der given.
Albumen Water.—White of one
egg, one-half cup cold water. Stir
white of egg with silver fork to set
free the albumen, that it may eas-
ily `dissolve, as the water is added
gradually, strain and serve. A
few grains of salt may be added if
liked.
Toast Water.—Two slices stale
Y
CS Ti- BEST FOR YOU.
B C U S
It keeps your "White Clothes" looking
Just like New.
It does not Spot or Streak the clothes'
as there is no settling.
It is the "Handiest Kind" to use.
It is Guaranteed to give Perfect Satis-
faction or money Cheerfully Refunded.
LISTEN! TRY ME.
"J -R Blue is n uchbetter
than any other." Miss
Thomson, Belmont, Man.
"J -R Biue is anExcellent
$lie, Superior to other
Blues." Mrs. Frank J.
Moore, Conn, Oat.
"J -R Blue is the best
Blue levet used," Mrs. W.
Switzer, Brandon, Man.
ansa Prove I
for Yourself.
A so cantpeck-
age lasts about
6 months, as it
blues as Good
Size Washings
Manufactured by.
Tho rohnson.
Richardson Co.
Limited,
Montreal, Can,.
twiny -
That's the kind you
rnakewith Maxwell's
"Favorite" Churn,—.
Goes farthest for the moz,ey
age* eetSgeeetacataaalategiesaeitee"
bread, one cup boiling water. Cut
stale bread. in +see -third inch slices
and remove crusts. Put in pan and
bake in slow oven until thoroughly
dried and well browned. Break in
small pieces, add water, eover, let
stand one hour. Squeeze through
cheesecloth, Season with salt and
serve hot or eold. It often proves
efficient in extreme cases of nau-
sea.
Syrup for Fruit Beverages. —
Three-quarters calla sugar, three-
quarters clap boiling .water. Add
sugar to boiling water, stir until
sugar is dissolved, then let boil
without stirring twelve ` minutes.
Cool and bottle.
'14—
THE
k
:l`HE SPRING CLIPPING'
OF HORSES.
The modern practice among the
best posted and 'most progressive
horse owners and farmers is to clip
all horses in the spring. It is done
on the theory that in their, natural
state horses .were not obliged to'
work, so could shed the winter ooat
'in comfort over a period of.several
weeks. Since we oblige._them to do
hard, work on - warm spring -days,
the winter coat should be removed
for the slime reason that we lay off
our heavy winter garments:
Clipped horses dry off rapidly,
hence they. do not take.•cold as easily
nor are they as prone to be:affected
with other ailments as' unclipped
animals whose longer hair holds
the perspiration kr hours. Because
clipped horses dry off rapidly they
rest better, get more good from
their food and come out in the
morning refreshed and fit . for
work.
Since the advent of the ball bear-
ing enclosed gear clipping ma
chine, the work of taking off the
winter. coat is easy. With the ma-
chine a horse can be clipped all
over in half an hour, whereas with
the old two -hand -clipper it required
several hours to do it.
Dairymen also now clip the cows"
all over two or three times a year.
The flanks and udders are clipped
every three or four weeks, so' it is
easy to clean the parts before
milking. This means less opportu-
nity for dirt and other impurities
to get into the milk.
Tips to Ilousewives.
When buttons are taken from an
old dress they should be strafing on
a string before putting them into
the button box.
Rancid butter can be sweetened
by cutting it into two or three
pieces and allowing it to stand in
sweet milk for six or eight hours.
White discolorations on furniture
are successfully removed by rub-
bing them lightly with a soft cloth
moistened with essence of pepper-
mint.
Small boards on which to set
saucepans, kettles, frying pans,
etc., can easily be made, and they
are a great saving to the kitchen
table.
When a sponge becomes slimy,
soak it in strong borax water,
wring out and renew the water.
Continue this until the sponge be-
comes clean.
Flatirons, when put • away for
some time, should be rubbed on the
bottom when slightly warm with a
mixture of vaselirie and sweet .oil.
If a small amount of moist cot-
ton is wrapped around the stems
of. flowers before the tinfoil is put
on the. flowers .can be worn much
longer.
Itub your eyeglasses with vase -
line, then with a silk handkerchief.
When you go out into the cold they
will not become covered with
steam.
Lemon syrup made by baking a
lemon for 90 minutes and then
squeezing out the juice in half a,
cup of sugar, is very good for
hoarseness.
Steel knives can be very well
Hand 80 cleaned by a. paste made of emery
i a powder and Girl..
roots a Muslims must be ironed wet. If
�e allowed to get dry -they will have a
I rough appearance.
want Droit jars can. be easily opened
a if you will take hold of the top with
$oiler a piece of sandpaper. '
lq J,
Scissors are excellent to shrece
31za1 ni
lettuce; they are match /Dore con-
venient than using a knife,
Always use cotton instead of silk
when mending gloves. The cotton
will not pull the kid.
In starching colored muslins, do
not allow the starch to be too hot;
it will destroy the color. ,
Stains on mirror glasses can :he
removed with a flannel cloth damp-
ened with spirits of camphor,
.1. little flour sifted into the fat
before frying mush will prevent the
fat from spluttering and flying.
M,lywolt's "l�overlts" to t:sed all over
the world --in Denmark, the butter' country
of the world—ft the United States, in suite
of high tariffs'—and In every Section of
Gonads. out Agricultural Collegea and
Govt. Mel:motors recommend ft, haesuse it
is the finest butter-msker In Gm world,
Write for catalogue if your dealer does
not dandle) It.
DAVIDMI& WELL , SONS',
s7. morn. o r 94
spre g g a ter
the last rinsing ;;hang it on the ,laps
driping wet.
All muslin should be starched
wet. If they are starched dry they
never look so clean.
Remove ink and. fruit stains from
the floor by washing the stained
part with eold water, then cover-
ing it with baking soda: When dry
wash off the soda.
Rub a little butter under the
eelge • of the spout of the cream
pitcher; ib will prevent a drop of
cream from running down over the
pitcher.
Before washing lace curtains,
baste a narrow strip of .muslin
along the outer edge, allow it to
remain until the washing and dry-
ing process is complete.
In washing colored mus/ins the
colors are likely to run. Soak it
first in salt and water, allowing a
handful of sa],t to one gallon of
water. Then wash in tepid water,
THEN THE STORM BROKE
Wife—Do you know, Henry, you
haven't givennae a kiss for a
week i
Professor (very absent-minde4) ---•_
Is. it possible? Dear ane, I winder
who it can be that I've,been kissing-
the
issingthe past week then'?
CLEAR HEADED.
Head' Bookireeper. Must be
R eIiiable.
The chief bookkeeper in a large
business house in one of flue great
Western cities speaks of the harm
coffee did for him. (Tea is just as
injurious because it, contains caf-
feine, the same drug found in cof-
fee.) -
"My wife and I drank our first
cup of Post= a little over two:
years ago .and we have ' used it ever
since, to the entire exclusion of tea
and coffee. It happened in this
way:
"About three and a :half years
ago I hacl an attack of pneumonia,
which left a memento in the shape
of dyspepsia; or rather, to speak
more correctly, neuralgia of ..the
stomach. My `cup of cheer' had.
always been coffee or tea, but I be-
came convinced, after a time, that
they aggravated my stomach
trouble. I happened to mention
the matter to nay grocer one 'day
and he suggested that I give POS -
tuna a. trial.
"Next day it cane, but the cook
made the mistake of not boiling it
sufficiently, and we did not like it
much. This was, how.evere soon.
remedied, and now we like it so
much that • we will never -cif: tinge
back. Postuna, being a food 'bever-
age instead of a drug, has been the
means of banishing nay stomach
trouble, 1 verily believe, for'I am
a well man to -day and have used no
medicine.
"My work %i•s chief bookkeeper in
our. Co.'s branch house here is of
a very confining nature. During
my coffee -drinking days I was sub-
ject to nervousness and `the blues,'
These hove left me since I began
using Posture, acid I can coeeci-
sationsly recommend it to thoso
whose work oonfrnes them to long
hours of 'severe mental exertion,'
Name given by Canadian Posture
Co,, Windsor, Ont.
"There's a reason," and it is ex-
plained,:in the little book, "Tho
Road to Wellvil.le,"' in,.pkge.
Ever road the abovo totter? A now one
appears from time to time, Thole are
genuine, true, •and fu11 at human Intoroet,
And a baby would rather go to
sleep thtlrt listen to a"lullaby.
Batch ---"Has your. 'wife a mot-
to?" Hatch—"Yes. ,-Tc'i im Leo is
`,liciver put off till to -mores/ "drat
your can say to -day!
ir'o own and ofer°'
at ,100 and interest, to yield 6%
$ 5° "-'
THE
a
ar t9., ttir
LIMITED
TORONTO ..
1;.
FIRST MORTGAGE FIFTEEN YEAR
SINKING FUN GOLD BONDS
Dated 1st February, 1913 Due 1st February, 1928'
Iatereat payable let February and August
Principal and interest payable at . The Canadian Bank of Commerce,
Toronto, Montreal and London, England.
Redeemable at snaturity at par.and subject to call as a 4hok at 103 and
accrued interest on the .est, February, 2916, or any interest date
thereafter,' on six weeks' prior notice, or annually for sinking
fund drawings, beginning February 131, 1914.
Denominations: $.x'00, 1500 and $1,000
with Sterling equivalents
Bonds issued in coupon form with privilege of registration of principal and in fully
registered form. Coupon and registered bonds are interchangeable.
TRUSTEE e
NATIONAL TRUSTE-COMPANY, LIMITED, TORONTO
The legal opinion of Messrs. Blake, Lash, Anglin & Cassels, Toronto,
will be furnished.
ermwomegno...." ani
ASSETS—Value of assets $2,022,671—consisting of land, buildings;
machinery and equipment $1,017,990, investments $444,800, and
net current assets, in excess of current liabilities, $560,380.
EARNINGS—Average annual net earnings for four and three-quarter
years, March 31, 1908;to December 1, 1912, $158,783, or over 31/2
times the interest on bonds now issued.
SINKING FUND—An annual sinking fund, beginning February 1st, 1914,
sufficient to retire the present issue by maturity at 105 and interest.
The Harris Abattoir Company, Limited, distributes its products,
principally fresh meats, through its branch houses --St. Lawrence Market,
Toronto, Sudbury and Haileybury in Ontario; Montreal and Quebec
City in Quebec, and Sydney and Glace Bay in Nova Scotia. By-pro-
ducts, such as Hides, Wool, Bones, Tallow and Oleo Oil' are distributed
very widely over Canada, the United States and Europe,
The Company has buildings now under construction at the Union
Stock Yards, West Toronto, which, when completed, will be one of the
most modern 'packing plants in Canada. They consist of a group of six
buildings, mostly of concrete construction and fireproof. °
The Management of the Company is in most capable hands. Mr.
James Harris and Mr.. W. T. Harris have from its inception acted as
Managing Director and Sales .Manager respectively, while Mr. J. S.
McLean, Secretary -Treasurer, has ,held that position since 1903. There
has been no change since then in the personnel of the Stockholders, Direct-
ors or Management of the Company. Nearly all the heads of depart-
ments have been associated with the enterprise for many -years.
Copies of the Trust Deed and of Me appraisal certificates may be seen at our offices.
Interim Certificates will be furnished pending delivery of definitive bond,
. DESCRIPTIVE CIRCULAR ON REQUEST
PRICE: 100 AND INTEREST, TO YIELD 6%
26 KING ST. EAST
TORONTO
EC JTIES
,t win -ED
ESTABLISH: ED 1901
.LONDON, ENG,
0
RATION,
CANADA LIFE BLDG;
MONTREAL
Targ..05/1.1.1r..1251031
NEWS
ONTREAL-
ES FROM .SUNSET
IVIIAT 'JIIE WESTERN PEOPLE
ARE ,AGING, .
COAST
Progress of the Great West Told
in. a Pew Pointed
'Paragraphs.
Port Coquitlam is being ineorpor
at.cd as a, .citY.
Vietoria is working for a. great
carnival week Mils sunanu r. •
Nantiinuo is going tee spend $e7,500
on public school salt .ti:.s lhaf+ dear,
Vancouver has three cases of sui-
eide in the first part of hest week,
1+.. idi'rinritnn: has •a Population of
61,000 .and, is preparing plans of a
water supply for. 100,000,
The 'ratepayers of Nana.irno are
asked to vote the ,sum of $26,000 for
motor-deiven Bre •apparatus.,
Seattle wants a British Consul,
and has written to the Ya.ueouvcr
Board of Trade to ask help in get-
ting one.
Over fifteen feet of snow.has fall-
en in Revelstoke this winter and the
streets are nearlyburied.
The January fire logs in Victoria
amounted- to only $879, although
nineteen alai -m.8 weee responded to.
Nelson veterans celebrated the
Surrender "of Cronje on. February
97, Col.Aylnier was present.
The People's Trust Oomnany of
Vancouver, is in liquidation; and
Herbert Gockwood has been ap-
pointed receiver.
A special ,00mmtsssioner has been
appointed by the la C', Legislature'
to investigate the prices of produc-
tion of coal,
January's building total for 'Van-
eouvor reached the sum of $1,918,-
719. The Ilu,dson l3ay Stores is
erecting ae.$900,000 building,
W. . Burns, barrister,; of Van-
couver, has been appointed by the
B. O. Government to csonduet the
inquiry into the ,vial situation,
The old "Iron Church" of St:
john tit Victoria, cona•ecr;btecl in
1800, is tobo.eolith Ilai'onesa l3ur.
dett Coutts presented it to Batehop
Fulls,
Deputations from New Westmin-
ster and Burnaby interviewed the
Government in res.peet to hospital,'
school sewer and :harbor 'work.,
,�
Savin �°s' {)paned wikh
e thls Company '
` oarn interest
•
Accounts from dato re-
ceived to date
witllra�vn.
Interest is credited — JANUARY,
AYaPRteILof, AMY and OCTVISER ht the
b
4 SIO
Account , may be opened b. r
iE mai and aro subject to cheque:
withdrawal, 'Otte Dollar opens an
accannt.
•
I "AND tPEs}, VP. ;'Stl QtiO
R $ r t
Writo for i;nokloh,
The
Union Trust
Company p y LimYted
Teta to n
a n Itdlits,
Cor, r'fay and itiobunond Sts, Toronto,