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Exeter Advocate, 1904-11-10, Page 7HE hed , col- itg ery vim un - ick if t- is led p1 Pi- led ile iar 'he ' rid he here es t e- lf- e a TILE GREAT COIMANDIENT Fear God and Keep His Commandments, for This Is the Whole Duty of Man Thou shalt love the Lord thy God with all thy heart and with all thy mind. This is the arst and great etameandin.ent --St Matthew xxii, No man can truly love Ids neigh- bor as he loves himself until he has first learned to keep this -first and great commandment. No easy task will this be, but that it is not an impossible ono is testified by the lives of unnumbered thousands who have lived and in all ways done their best. "Fear God and keep His commandments, for this is the whole duty of man," was the text of the great preacher hundreds of years before Christ came. To -day *e teach our children that they were atta,de to know God, to love God and to serve God. It is true that "per- fect love casteth out fear," but, as with the infant races in pre -Christ- ian days, man had first to learn to fear God, so even to -day that ele- ment of fear is needed which is with- out apprehension, but full of rover - outlet awe. We cannot love God until we know Him In our infancy we knew Him by faith. In manhood we enter up- on a more intimate knowledge of Him in the daily school of exper- ience. In maturer years we say with certain confidence : "We know Him in whom we have believed." We do this because He has made Himself ,known, to us in a thousand loving - ways. As father, mother. lover, husband, friend; as ruler of our des- tiny and guide a our devious path- way; as a shadow from the heat and a refuge from the storms which fret the days of our earthly sojourning. THE LOVE OF GOD 15 310 passing passion, no variable emotion. but through all the ages God's paean rings out, "I have loved thee with an everlasting love." For our own good He ehastens us, but His chastisements are those of one 'who knows our needs. Pain and sickness, poverty a.nd suffering, are • facts tbe existence of which Jesus Christ never denied. But in those word s to the afflicted warrior, "My grace is sufficient for thee," Ho told of the means whereby all may be en- dured. "He suffered," we say m the common creed, of Christendom, and ar we say it we know Christ's sac- red heart, is beating in unison with the Inert of humanity. In our High Priest, who ever liveth to make in- tercession for us, we have one who can be, and who is, "touched with •the feeling of our infirmities-" How wonderful and how beautful! We think of the love of Jonathan and David and recall that it was "Pass- ing the love of women," but— The love of Jesus—what it is None but Hit, loved ones know. Many waste years in the vain specu- lation as to God's revelation of self to us. With the Greeks of old, some say tO Confucius and to Bud- dha and to Mohammed. "Show us the father and it sufficieth us." What is ti uth? some ask with Pilate, and like Pilate wait not for the an- swer. Yet to us to -day it is sp,oken the word of life by Vile eternal word Jesus Christ. "He that hatli seen the Father." And the clarion -voiced declaration, "I am the way, the truth and the life," ,"Gacl so loved the world that He gave His only be- gotten son to the end that all that believe in Him should not perish, but have everlasting life." Ho gave the best, THE DEAREST GIFT HE HAD. "For a good man one would dare to die, but while we were yet sinners Christ died for us." Is it any won- der that some say "We love Him because He first loved us"? God made me; I come from God; I belong to God. All religions be - fere Christ were shadows of the truth in so fax as they taught truth, but with incarnation light came again. The incarnation was a new creation and the Holy Nativity a new birth as the second, Adam came into the world. In Jesue Christ alone can be found the answer to every riddle asked by the sphinxes of all ages, "He is our God; we have waited for Him." Heart. mind and will must all be concentrated to Him in loving service. In this faith many have lived and died. In this world they have lived, vet not of it. They have lived as Z"seeing Him. who is invisible," but their visions were realities and their dreams the eternal truth. They have belonged to the true aristocracy of character. They overcame tlie world by the victory of faith, stupendous and impossible as the task must have seemed to them, as to -clay oftentimes it seems to us. So let us learn and labor daily to get our own living, doing our duty in that state of life unto which.' it licas pleaeect God to call us. So let us school ourselves in loving grati- tude to our God in whoni we live and move and have our being, loving Him as He draws us on, worship- ing Hine putting our whole trust in Him, honoring His • holy name and His word and serving Him truly all the days of our life. - Fashion Hints. to 44++++++++++++++++++++ A NEW MODEL. The jacket -blouse is a exquisite af- fair, bagging slightly over a deep shirred girdle of panne velvet, with touches of green velvet introduced here and there. The neck is cut low and finished with an applique embroidery which is in turn border- ed with a fancy braid. This trimm- ing ends at the bust line, but a de- corative suggestion is continued in a double row of tiny gilt buttons ex- tending to the top -of the girdle. The sleeves are rather close fitting at the top; below the elbow, how- ever, they broaden into a full puff whIch ie gathered into a cuff of pan- ne velvet trimmed with embroidery arid the fancy braid. Tho hat which accompanies this costume is the acme of simplicity. It is zauttle of lustroes black moire up- turned in na.odified tricorn° shape. The brim is edged with three nar- row ruffles of handsome black lace and the only other trimming is a bunco of black ostrich tips fastened at the left side. • PLAITING SKIRTS. 'An excellent hint for the home dressmaker is found dn the discovery that in the smart establishments of Paris—ateliers—as, they call them- selvee—the hevirest skirts are first cut, thee sent to the plaiters to be gauged, and shirred, and corded or plaitee, as the ease may be, before being fitted. Since there is aft other way of disposieg of the inevitable • fulness of the seastai's skirts, it would not be a bad idea to patron- ize en expert platter to this extent at least., for the most effective work is done by machines and only pro- fessor] plaiters are apt te posess such, • Gradually, • the fashion of fitted skirt linings ie returning, tied the drop slcirt is not used except on the softest of fabrics, Except utility dressee. no gowns are furnished with bindieg braids at the hems. It is not coteidered the correct thing to adept any device whieh resembles an "actual effort to protect one's clothes, whatever seeret Processee 0130 ratty employ at Mane to Preserve their peistine freshness. RUST BROWN SHADE. ]'he shade knoxvn as rust has beee aceorded the place of distinction a/pang the many beautiful browns, ftftd deepite the jealous methods eM- Ployed , by smart toutcturieres to silt the smallest leak in their Plana it is whispered that thie tint Wxfl hold its own and rig° triune. Pliarit from the mass of winter etylee to rival the perpetual purples and MaIrvee of spring. It ie shewn ina handsome WS - tome panne eloth. The skirt has I tz /steno of• plaite down the frOhto 1A11- 0 other at the back and ,two on each side, that extend from top to bot- tom; between these the skirt is cut to flare around -the feet. . The coat is the nearest approach to a tight -fitting model than any yet shown, and is rather long. 'At the waist line there is a row of seven large crochet buttons, one being belay the waistline. Six inches above • the coat is cut out to show a guimpe of eeru felt embroid- ered in brows. and dull designs. The edges of the opening in the coat are plain, but underneath them, out of sight, are a series of brawn silk covered rings, through which brownsilk, half an inch wide, is laced from top to bottom, making five X's across the guirope. Where the braid stops at the outside and lower part of the opening the ends are concealed by loops and drops of brown silk passamenterie. The sleeves droop in voluminous folds from shoulder to elbows, and are plaited. into cuffs six inches deep at the 'outside by four inside of the panne cloth. These cuffs have browzx crochet buttons at the outeade, and bronze silk braid is caught to' form' tiny X's at the inside, the ends be- ing fastened at the tops of the cuffs under buttons. HATS AND THEIR TRIMMINGS. • A becoming hat to wear with eith- er a brown, blue or grey dress is a grey felt with moderete crown trim- med with folds of white silk tulle, bowel about by a rustic fence of white lace wired upright. Close to the brim is a twist of white liberty satinribbonending in a full bow on the brixxx nearly at the back, and right here the brim droops to the hair with the weight of a cluster of frostee apples. And apples, small and moderately large, in hues quite unknowe out of a fairy orchard, are a favorite hat garniture this fall. Hats with very high crowns and the brims bent abruptly downward are rather rakish in appearance, yet they have been called —babyish." Their province is, however, very cir- cumsceibed, and they can be worn becomingly by so few women that there are bound to be shortlived. •pINK AND 13LUE DRESSES, • So many of the handsome drosses for indoor wear this year are Meade of pink and blee, but in So many Varying shiedes that there is little chance for monotony. For example, in pink there is setting sun, blush of more, ripening peach and other pcietie titles, while blue collies in an equally odd array of titles, strati as twilight, morning glory, and the like. Nothing prettier could be imagined than a party frock of blush of morn taffeta. The skirt is finished with two deep tucks at the bottom, but at the knees there is an inset of shirred piels chiffon (wished on either edge With the tiniest ruffle of taffeta edged with dyed pink lece. The bodice bloimies over a girdle of pink pompadour silk figured with pink and cream eolored x•oses, From the girdle to the buet, line the design is 'tucked but above this point Abe iodic° is filled Iti with the shirred hiffon, the yoke being in One Piece with a collar of pink enibroidery and )ace. **********311**‘, The sleeve is very new, showing * * the full, stiff sboulder and is tight to the elbow and lower arm. FULNESS OF SlMITS. HOME. )4 'Another ottraetive gown is in blue PR twilled silk. The fulness of the skirt 4(g ggvgyg*******iip is laid in plaits about the hips, much after the ;fashion of a walking SEI,ECTED RECIPES. skirt, but to lend more width there is•a, deep flounce of . heavy Cluny lace, dyed in the same shade of blue as the silk. This flounce, however, is half hidden under fine' lace medal- lions inset and circled with wide taffeta ruffles. In and about the medallions are many waving lines of puffed silk. There is a doable silk ruffle at the foot and a ruffle set on in scallops above. HOWALA alld reception gowns of White and cream lace are made with the sn3artest little coats of colored silk, pale colors of course, being used for the purpose, The darkest shade permissible is stein and one might add, that it is one of the smartest. A taffeta coat of this color trimmest with old rose or dul- ed orange velvet and worn with a lace skirt built in two or more tiers is the height of elegance. Lace as well as silk is used for many sinart princesse gowns. The seams are outlined with a contrast- ing lace and the bodice is relieved of its plainness by an Eton effect or a simulation thereof. RAGE OF _TATTOOING, Society Ladies are Becoming Pic- ture Galleries. -- Tattooing as a social craze in Lon- don shows no signs of abating, says tie Express. Tare are few •soeieter leaders who do not bear some speci- men of the tettooer's art on their skin, if it be only, a bee or a butter- fly on the shoulder. Often, however, the design is far more imposing. A fiery -tailed dra- goon adorns the back of a well-known society woman, and a pink chrysan- themum, with green stem and leaves, trails the full length of a countess' arnt"orests and coats -of -arms are the favorite designs for the moment. Fashionable people naturally prefer exclusive designs, and ladies who have their family arms tatooed on them are sare that no one else can copy them. •Another exclusive design is the snake with its tail in its mouth—symbolical of eternity—which twines round the wrist of Mrs. Corn- wallis West. "Since the war, Japanese designs have been extraordinarily popular, and ladies well known in society have the Japanese flag on their arms. "But tattooing aims at beautifying 'the face as well. The introduction of carmine over a thin lip quite alters the aspect of the face. Pale complexions can be tinted. The col- or is absolutely permanent, and quite hartul,ess." Princess Chinmy has a whole art gEdlery of designs tattooed on her arms. A few weeks ago, when she was married again, she added a Poppy to her collection of designs, and obliter- ated the mune of a former husband. The tattooer's studio is the grave of many a romance. Numbers of peo- ple come to have a frog or some other object tattooed over a former sweetheart's intials. Often gruesome designs are chosen —a Medusa's head, for instance, with brilliantly colored snake -tresses. Tattooing is painless.. • The design is sketched in china ink with a needle capable of making thirty punctures a second. A 'machine with eight needles then applies the colors. MANCHESTER FIRE BOAT. Expected to Do Good Work on the Ship Canal. A fire boat for use on the Man- chester ship canal has recently had successful trials. The boat was built by Merryweathers and is the first boat of its kind to be secured by a British fire brigade, and in acquiring it it is expeeted that the Manchester Corporation will bring about a ma- terial reduction in Manchester's an- nual fire loss, and thus reduce the cost of insurance to merchants and manufacturers. The boat is of a new patterta the entire cost of the ves- sel and the equipment being estimat- ed at from 4.8,000 to £10,000. Be- sides being a fine boat, it carries sal- vage pumps of enormous power, with a capacity of over 18 tons of water per minute, enabling sunken vessels to be raised and floated, and com- partments to be pumped out. The hull, which is of steel, is 90 feet long, with a beam of 23 feet, and only draws 3 feet of water; it is divided internally by watertight bulk heads. The boat is fitted with twin screws, driven by two vertical coin - pound steam • engines. There are two boilers, of the locomotive type, each of 600 horse -power, and each being capable. of driving the whole of the machinery on board. The boilers are fed by two powerful pumps which are arranged to take suction from the canal or from tanks ob. board. • The fire pumps are hori- zontal pattern, as adopted by the Admiralty, and each has a capacity of 2,000 galloes per minute. 'The deliveries are all connected to a large copper main pipe which sup- plies three large •monitors, •each capable of throwing a 24, inch "solid jet, and 'also twelve outlets for hose. Each of the two powerful centrifu- gal pumps for balVage work will de- liver 2,500 gallons per minute. SPEAKS THE TIME. • A Swiss tvatehmaker hes ihvented a Watch which speaks the time from a tiny phoziograpli. A very melt hard rubber plate has the vibrations of the human voice imprinted on it, and 15 actuated by clockwork, so that -at a given time the articulation made, lifflicating lilo }Myr. The Utter - /12100 is sufficiently strolls to be heard 20 feet away. It 15 Possible by Mean of 6 (TeVice of this kind to conibine Sentiment with utiIft,y as the vibra- tions een be Made hy.anycleatichN;otlici: and m a andi mtell 'e wadi ay time in the t011OS of Wife or children, Cream Sponge Cake—One cup of sugar, one cup of flour, one-half cup of sour • cream, three eggs, whites and yolks beaten separately; one flteci,:p..00eful of eoda, two teasPooll- fuls of cream of tartar, sifted with Maple Ice Cream—One cup and a half of maple syrup. Four eggs whites and yolks beaten sepax ately. Put yolks when beaten light into maple syrup. Set on back of stove and stir constantly until thick. When cold add two cups of cream and put into freezer. When half frozen add the whites of the eggs, beaten etetr. This makes enough for six peo- ple. •Deviled Kidneys. --Slice and take out hard centers and fat Have readybeaten to a cream, a table- • spoonful of butter, an even teaspoon- I ful of mustard, a pinch of paprika or cayenne, a little salt and a tea- spoonful of lemon juice. Melt, with-. out really heating the mixture, coat each slice with it, roll in crackei dust, and fry in deep fat. Serve on a bed of well -bleached chicory, Pound Cake.—One pound of sifted •flour, one pound of fine sugar, ono pound of eggs, one scant pound of butter, one tablespoonful of brandy, one-half teaspoonful of mace Cream sugar, and butter; beat whites and yolks separately. Just belore' ing whip brandy and spice into the creamed butter and sugar. •Then i stir the yolks; beat hard for two minutesand add whites and our alternately, whipping them in with long side strokes, lightly and quick- ly. •The heavy work is clone before these go in. Do not stir the bat- e ter after they are addect. A pound e cake batter should be stiffer than i that of a cup or sponge cake. •b Mutton Steak a la Venison.—Out slices two-thirds inch thi 1 f salt and Pinch 01 Penner. Cook un it thickens; serve hot. Fried Swectbreade—Soale in salt water and by cerefully. Lard with narrow strips of -fat Emit pork and cook in a buttered bytes., pan until the pork is crisp. Fritters—Soak and Chop a pair of sweetbreads, add 1 °Up flour, 3 well beaten eggs, 1 teaspoon baking pow-, der and half a teacup new milk Max cod drop info a 'kettle of hot fat, turn wizen brown, drain and servo hot with small pickles. 'Croquettes—:pae•boll 20 minutes in salted water, • chop tine, odd two beaten egge, roll into balls and clip in egg Then roll 111 bread or • • er crumbs and fry brown. Serve with tomato sauce, garnish with olives. FELT 117/01KS• For sonic time the small hand lamp in which I burn kerosene oil iad been troubling me. After it had been lighted a few mieutes the flame would gradually begin to grow chm, until finally only a faint glim- mer would remain, At first I laid it to the oil and then the laurnere. The lamp was given a new burner, but the trouble still continued. The first night it promised to do better, but by the next night it got back to its old trick, a,nd in half •an hour it was lighted it dogenerabed to the same sickly glimmer; and, no amount of turning up had any eflect upon it, except to disclose ix charred and blackened surface half an inch down the wick. • I was now satiefled that the trou- ble must be with the wick. A new Wick, proved • just as disappointing, 1WeVe5, and in. a fit of desperataon I seized the lamp and hurried to the nearest lamp store. "Have you ever tried felt wick - ng?" asked the courteous clerk. assuredat 1 liad not. "Felt makes excellent larap wicks" he went on, as he proceeded to cut and /it several to the burner of any amp, with such an air of calm as.' urance that nay faith in his happy olution of the problem never for an nstant wavered. • That night • a right, steady flame assured me that nay• trouble was at an end, • with t day in dernan juice and water ("0 tite satisfaction of the family,. of mutton. Soak over night or a amp, at least, and ever sence, all felt wicks hove been used to the en - half juice and one-half water). Broil like steak, rather rare. Pour ever sauce made of melted butter and• EVERYDAY SOUPS. lemon juice. Walnut 1Yafers.—One cup brown su- gar; one cup chopped nuts, two egg One 'tablespoon butter, flour enou to make very thick dough (abo eight tablespoons), One tea.spoonf baking powder, vanilla.. Beat sug and yolks together, add nets, butt and flour; lastly the -whites beat stiff and, baking powder. Drop'13 one-half teaspoonful on buttered ti allowing room to spread. Bake quick oven. Ham and Cheese on Toast.—One cup boiled ham, chopped fine, one- half cup grated cheese. Mix and heat. When cheese is melted add one • cup cream sauce. Pour over slices of whole wheat toast. Turkish Coffee—The Turks are not- ed for the excellence of their coffee They never put told milk or cream in warm coffee. Indeed a native de- clares this to be the secret of their success as coffee brewers. The fol- lowing recipe is faithfully conformed to. Place the required amount of Water in the coffeepBt. When .it reaches the boiling point add enough sugar to sweeten, and simmer until it becomes a rich syrup. Coffee i the proportion of a tablespoon t each cup of water is gently stirre in. The milk is 'warmed in a separ ate vessel and poured into the whol just as it is served. Those wh have never tried this process will b Brown Soup—Cut im one pound of lean beef, one carrot, ono onion one s, srnall turnip, and brown them in a gh kettle. with a little dripping; then 3 ut add two quarts of boiling water and t ui a little salt. • Simmer for two ar hours, then strain; mix a teaspoon- si et. ful of arrowroot with a little water t en and stir into the soup. Sinnner an y hour and a half Imager, then serve. — is Veal Soup—Put a •three -pound F in knuckli: of veal in a kettle with a two quarts of cold water. After skimming it, put m one onion, ono carrot, a small head of celery, a blade of mace, and a tablespoonful of rico. Boil for three hours, then strain the soup and add to it one quart of milk and one ounce • of blanched almonds, pounded, and a little salt. Simmer a few fninutes, then seve. Bouillon—Put five or six pounds of beef shank in a kettle with three quarts of cold water. Skim it; !then slice and put in one carrot, one ' turnip, one onion, a head of celery, a Sprig of parsley, five or six pepper- corns, and a bunch of sweet herbs. Stew gently for four hours, then n strain the soup and set aside to o cool. When • cool remove the d fat, reheat and serve with toasted .cracker. o o 4, DR. KOCH PENSIONED. THE SUNDAY8Ci1OO INTEB,NATIONAL LESSON, NOV. 13. Text o4 the 14000113 ZE- (xing• Et xii., 4-15. Golden, Text., Neh. x., 39. All that had been BCC011101011:ed far in saving JoaSh from the rage of1. A.thaliab, in keeping !7aina safely and, ine having him anointed twig was' tht wish the ftl.ithfulneas. ef Jehoiadat) the priest, a.nci his wife, Jehoshabea' ath, showing us how muc1i may be aocompit8itc4 tor G od by a faithful,: fearless, devoted mom or woman. Je-. holaida lived to be 160 years old, and, when he died they buried him in awl city of David among the kings be- cause he Had done good in Israa. both towaitd God aad toward} His •house (II. Clia•on. if.xiv, 15, 16). His name signifies' "known to .Tehovali," and that is' better than to be known and honoredj. of all men. To be truly the Lord'sL, , anti to live for Him is everything." All else is nothin no nxatterh ow men may praise it. While Joasti had such a sounselor lie did right •aix th sight of the Lord, but riot perfectly for the high places weza not taleen..1 away, and the people still &aortae° an tuned incense there (versee 3), The Bible records only one whoi always and ha everything did rigtit Under the teaching arid guidance of jehoiazda the young king was minded to repair the house of the Lord ami) to that end sent priests and Levites ante 'all the caties of Judah to ga- ther money for the evork, and they were commanded to hasten it, for the sons of Athaliali, that cvioked woman, had broken up the house ot. God and had bestowed the dedicated things upon Beeline But sixteen years passed and the house was no repahad. Theta was something of God and, something of man in thisa hence the delay, for man's way of doing always hinders God's work.. It was no doubt of God to repair the envie, but to go after the ;people for the Money with which to do this was not the Lord's way; hence it fail- ed. I cannot believe that we are to welt upon people individually for money with which to carry on His. work, yet there is so much of it done and so many waers devised to get noney from all sorts of people to his end. I believe it to be all wrong. I do ot wonder that tile piiests •under lie reproof of Joash would 'consent either to receive money nor to re - air the house (verses 6-8). • So. the series plan failed. But now see a etter way: At the suggestion of Je- surprised to find how it improves a ordinary cup of coffee to warm th milk before .using. Celery Patties.—Wash and cut eel cry stalks • into half-inch lengths boil until tender, draM (reserving cup of the water for the sauce and th remainder for a soup), add two tab lespoona butter, and to 1 pint th celery ono teaspoon of salt and si shakes of paprika. Rave ready sona shapes of baked pastry. Fill with the celery and let stand in a brick oven live minutes. Serve with a cream sauce made of 1 cup swee milk, half cup eatery water, tine tablespeons each of flour and butter creamed together, • and 1 saltspoon salt. Sweet Pickled Pears—Wipe 10 lbs, hard pears and remove the blossom end. Cook in boiling water until tender. Remove fruit and strain the water. To 1 qt. of this water add 1 qt. vinegar, 5 lbs. sugar and half cup of mixed whole cloves, all- spiee, mace and stick cinnamon. Put it on to boil for half an hour, then add the pears and when-- well scalded remove them and pack in glass jars. Boil the syrup down un- til there is just enough to cover the fruit. Pour it over and seal at once. n Discoverer of Consumption Cure Receives a Reward. . Dr. Robert Koch has been awarded . a pension by the Kaiser on his re- tirement frorn the directorship of the e Institute for Infectious Diseases. This - is the very least his Majesty could e do to repair the injury he did to the x doctor's reputation in connection cua a a chest with a h,ole an the ltd f it is placed beside the altar at the entrance to the hails° of the Lord, nd willing -people brought their of - clings to it, and thus money was catered in abundance day by day. Again and again the chest was emptied and put back in its place to receive ore. Ali the princes and all the peo- le rejoiced and brought in and cast to the chest until they had made u end. So the workmen wrought, and the work was perfected by them, nd they set the house of God in his tate and strengthened it. The over- eers of the work were unusually aithful, and those who. gave them he money with which to pay work - en kept no recleaning with them verse 15). Compare carefully the account in . Chron. xxiv. with our lesson for o -day. The work being finished, hey offered burnt offerings in the ouse of the Lord continually all the a.ys of Jahoiada Cbron. ,adv, -I), and thus the Lord was honored. gain in His own house which had eon so desecrated by the ungodly-, tcl all through faithful Jehoiarla rtd his house. If we will as Joshua d, "As for me and my house, we ill serve the Lord" (Josh. xxiv. 5), God will surely bless us and else us a blessing to many. The art of this lesson is the house of le Lord, its desecration and restore ataBOnth tabernacle and temPle, built for Gad to dwell. in among His peo- ple (Ex. xxv, 8), were typical of the True Tabernacle, Jesus Christ (Heb. - viii, 1,2), and every good priest and prophet and • king is also a type of Him in whom God dwelt perfectly. The church is /mew -Iris dwelling place on earth, not any building made with hands nor any so called denom- ination, but the companyof all true believers, wherever fomrd, and all who are true believers are expected to yield themselves and their posessions wholly to God that He may make them use of em to gather from all na- tions the members of His body who are not yet gathered that so the temple may be iluished and the king- dom come. There is very great need for Joh- °lades who will fearlessly aud faith- full3r honor the Lord atone. Indivi- dual believers are also temples of the Lord, and there is groat need of swill as are willing to be wholly consecrated to /Tim (I Cor. vi, 19, 20; Cor. vi, 14-18), whose con - Stant motto is, "What wilt thou, Lord?" "Where wilt thou?" and whose whole heart says gla,d1., "Whose I am. and whom I Servo" (Acts ix 6; Luke xxii, 9; Acts xxvii, 28). It was a sad day for Joash when the good priest, his faithful counseler, died, for then came the princes of Judah and persuaded the king to fOrseke the house of the Lord and serve groves and idols, attl, although tile Loed sent proph- ets to turn the people again to Him- self, the people 'would not give ear, and the king went so far as to cause to be stoned to death Zefelariah, the See of jehoiacla, because ley the spirit of God he reproved their tin. Thus Joash, the king, remembered not the kindness which Jeholada, his father, had done to him, but slow lili 8011 (II Chrtm. Xxiv, The, Lord toted it and made mention oi it when on earth irt hemillation (Luke xi, 51). 'All the inquity00 earth ('1i(5 to Ulm and Ile will in 11 is own. time see to it (Gm iv, l0.,1 ii, .11) (11 1- a 11 a di 1 with his reported discovery of a cure In for tuberculosis, which attracted hue- he dreds of medical men to .13erlin in 1890 from all parts of the civilized t world, in the hope of procuring a e small phial of the miraculous lymph. Koch received a grade of the Red Eagle, corresponding to our •Grand Cross of the Bath, and he was eulo- gized in the Prussian Parliament by Herr van Putticamer, Minister of the Interior, as the greatest scientific dis- coverer of all time. Rut when the thing fizzled out, Koch complained, in self-justification, that his hand had been forced by the Emperor to give publicity to a. discovery which he had had no time to test by experiment, and 'we know that consumption is now just as much beyond the einative power of Robert • Koch as ever it was, SERVING SWEETBREADS. a Select fresh sweetbreads and soak for an hour in salt water, changing frequently until they become light in color. Then have ready boiling wa- ter, to which a. bay leaf, sprig of celery a sliced onion and hall tea- spoon salt have been added. /alto this put the sweetbreads, coverand cook slowly for 80 minutes. Thi -ow into colsl water, and when thorough- ly cold, cut away all the Membranes, windpipes, eta, and set •away in cool place till ready to use,„ Salad—Cut two sweetbreads into small pieces, season with salt and White pepper, add 1 cup each of cel- ery and ahnonds, and mix with may- onnaiSe dressing, 'When ready, to Serve lino the salad bowl with Water- cress., parsley Or INit etthiid uce4:orranigeemothnse mixture, garnish v andietittder(ela°isaliv"' Ser.1a Creme—Prepare as described in first paragraph. Hake a rich mein sauce and pour over. These arc nice combined with mush - Poems and peas and served in pastry cups. • Cream Same° • for Sweetbreads — Heat One Wet cream, then add one tablespoon cornstarch mixect,ovith 2 el milk, to which add it, eggs, ture " tablespoons butter, balf teaspoon BARI3ER'S LITTLE CLUES. "I can tell in a minute, simPlY by looking at a man, whether he shaves himself or is Shaved by a barber," said the wonder of the razor and brush. "No; it isn't a question of cleanliness, nor yet a question of hacicing the face. There is no reason why a man who is accustomed to shaving himself shouldn:t make as clean a job of it ae the average bar- ber. Alai yet 1 can spot him every time. "See that little lock of hair that grows down the side of the face just in front of the ear. Wail, when a man is shaved by a barber those two lacks don't Vasy in lortgali inore than a sixteenth of en inch, The man who shaves himself, on the other hand, is invariably lopsided. He al - Ways begine to shave higher up on the left side of the face than on the right gide, as o consequence of which one side of the face looks longer than the other, No; I don't know that can explain this phenomenon. I only knoW that the condition ex - lets.' Young Mother—"You really talked an hoar be .1.1ncle •Inek about the baby. Ditt he take ete 11 calrolY?" Young Vatlitir—"YeS.: Went . to bleep,"