The Citizen, 2005-10-27, Page 10PAGE 10. THE CITIZEN, THURSDAY, OCTOBER 27, 2005.
Locals among Madill award recipients
Subject and proficiency awards
were presented at the 2005 F.E.
Madill Secondary School
commencement, to students having
the highest standing in a particular
course.
Menzies
Graduates of F.E. Madill Secondary School attended their
commencement on Friday night. Receiving the Menzies
award this year for students of Brussels Public School were
Candace McLellan, left, and Emily Cardiff. McLellan is
attending the University of Waterloo, studying science,
math and biology, while Cardiff is in the nursing program at
the University of Western Ontario. (Vicky Bremner photo)
The local recipients included Tyler
Jutzi for financial accounting;
Megan Kingwell for World History;
Emily Cardiff for French and
exercise science; Shandi den Dekker
for interdisciplinary studies; Jacob
Dettweiller for construction
technology; and Kevin Freiburger
for technology design.
Scholarships and awards were also
presented.
The recipients included Brent
Wheeler who was given the Brussels
Community Development Trust
Scholarship; Emily Elston with the
Garniss Family Award; Jill Johnston
with the Henry Memorial Merit
Award; Kevin Freiburger w-ith the
Huron County Award; Shandi den
Dekker with the Lieutenant
Governor's Community Volunteer
Award; Jeanette de Boer; Shandi den
Dekker, Traci Ducharme, Jamie
Greenaway, Lindsay Inglis and
Darren Van Dyke with the Madill
Recipient
Country Fare
By Patricia Ham, Auburn School House
mixture over Polenta.
The next recipe includes Polenta
also, •with autumn vegetable stacks
and tasty Gorgonzola cheese. Both
were found in the Pick of the Crop
recipe book by Jennifer Stamper
Hoping you
will enjoy and
use some of the
recipes J will be
giving each
month. They
have all been
tested by me in
my home, and
will come from
many sources.
They are easy family food that
teenagers and parents will enjoy.
GRILLED POLENTA WITH
ITALIAN SAUSAGE AND
TOMATO SAUCE
Polenta:
7 cups salted water, add
I 2/3 cups cornmeal slowly
Cook stirring constantly for 20 -
25 minute,-, until very thick; pour
into a jelly roll pan I l/2" thick.
Cool.
Sauce:
I tbsp, olive oil
3 Italian sausage cut in I" pieces
4 large red peppers, seeded and cut
in strips
4 large yellow peppers, seeded and
cut in strips
1 large onion, sliced
2 garlic cloves, minced
I tbsp tomato paste
I 28-oz. can diced tomatoes and
)u ice
I /4 cup cilantro
Brown sausage in oil, add peppers,
onion, garlic, and saute IO minutes.
Snr in tomatoes and the paste.
Reduce heat and simmer until sauce
has thickened 20 - 30 minutes. Cut
Polenlo into 4" - 5" squares, grill
until hot. To seive - spoon sauce
2000.
VEGETABLE STACKS WITH
GORGONZOLA POLENTA
1 eggplant in 1/2" slices
2. green peppers, seeded and cut
into quarters
2 medium zucchini, sliced
lengthwise
12 shiitake mushrooms, stems
removed
3/4 cup olive oil
In a large bowl toss all vegetables
in the oil and grill until tender. Stack
vegetables alternating slices and
preserve covered in a warm oven.
Polenta:
Take 7 cups boiling water, salted,
add 1 2/3 cups yellow cornmeal in a
slow stream whisking continuously.
Cook 20 - 25 minutes stirring with a
wooden spoon until it leaves the
sides of the pan. Stir in 1/2 cup
Gorgonzola and serve on the side of
the warm vegetable stacks.
CHICKEN FRIED STEAK
Pound 1 1/2 lbs. round steak to
1/4” thick. Cut into 6 - 8 serving size
pieces. Mix 1 beaten egg with 1 tbsp
milk. Dip meat in egg then in 1 cup
of finely-crushed saltine crackers.
In frying pan brown steak in 1/4
cup cooking oil. Turn once. Cover,
and cook over low heat 45 - 60
minutes.
Serve with creamy mashed
potatoes and buttered carrot slices.
Make a gravy with the carrot stock.
Brent Wheeler received the
Brussels Community Develop
ment Trust Scholarship at
Madill’s commencement on
Friday night. The award is
presented to a graduate of
Brussels Public School who
exhibited good citizenship and
is proceeding to further
education in the technical field.
Wheeler is taking electrical
techniques at Fanshawe
College. Another former
Brussels student, Megan
Kingwell, not present on Friday,
was the recipient of the Jeanne
Oldfield Memorial Arts
Scholarship. She is taking'
English at a university in New
Brunswick. (Vicky Bremner photo)
Secondary School Teaching Staff
Awards; Catrina Josling with the
Maitland Women’s Institute
Scholarship in Family Studies;
Emily Cardiff with the Menzies
Endowment Fund Awards, and the
OSSTF District Eight Scholarship;
Bridget Kellington with the Moms
on the Move Award; Megan
Kingwell with the Oldfield
Memorial Arts Scholarship; Kevin
Freiburger with the Patton Memorial
Award; Laurin Hoegy with the
Pinecrest Manor Award; Brad Carter
with the Royal Canadian Legion
Branch 180 (Wingham) Award;
Chris Cottrill with the Teachers -
Festival Liason Council scholarship;
and 'Laura Armstrong with the
Wingham and District Hospital
Auxiliary Award.
The big M’s (senior letters) were
also distributed at the ceremony.
Theses are handed out to students
who have earned three intermediate
awards for scholastics, athletics and
activities or have earned two awards,
one with double the points needed.
The recipients were Laura
Armstrong, Adam Beardsiey, Angela
Bell, Emily Cardiff, Jeanette deBoer,
Jenna Howatt, Bridget Kellington,
Jontue Kuyvenhoven, Nikki
VariDeWalle and Lindsay Willits.
Morris grad
Bridget Kellington was the
recipient of the Morris ward
award at F.E. . Madill’s
commencement. This is for a
'graduating student who
contributed to a positive school
environment and community
citizenship. (Vicky Bremner photo)
/ ——————X
Three million
Canadians
have a hearing loss.
I’m one of them.
Don Harron
To learn more about our medical
research and public education
programs and how you can help,
call 1 866 HEAR YOU
toll free.
Fondation conodienne
de I’ouie
hearing foundation
Geoff Williams
i Director of Education
For Junior Kindergarten
Children who are 3 years old by December 31, 2005, are eligible for junior kindergarten in 2006.
For Senior Kindergarten
Children who are 4 years old by December 31,2005, are eligible for senior kindergarten in 2006
For further information call 1-800-592-5437 or visit our website at:
Blyth Public School - 523-9201, Brussels Public School - 887-9361
Grey Central Public School - 887-6601, Hullett Public School - 523-4201
East Wawanosh Public School 357-2960
Tuesday,
A new initiative for future kindergarten students takes place th
fall for children eligible to begin school next September.
The new fall registration will include developmental screeninc
help parents assess how their child is developing. The “Cal
All Three Year Olds" initiative allows parents ample time to
their child to any needed services and supports so that chih
are better prepared for school entry next year. To celebratt
registration, there may be activities at many schools, such as c
story time, music and refreshments.
The Avon Maitland District School Board and its community public
elementary schools are proud to offer a quality learning opportunity
for our young citizens entering school in fall 2006.
3 year olds
Avon
Maitland
Unlocking the Potentinl Within Alt of Our Leurnen
Meg Westley ||
Chair 1www.yourschools.ca