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The Citizen, 2005-03-17, Page 36THE CITIZEN, THURSDAY, MARCH 17, 2005. PAGE A11. Spinning drives woman to purchase sheep That comes from woad. Prior to dying the yam, Hislop uses mordant to hold the colour, then it is placed into the dye for as long as it takes to achieve the colour she’s looking for. “The thing with herb dyes is that you can’t be exactly sure what colour you will get. Like the sheep when they’re bom, you never know colours they will be.” In keeping with their full circle approach to farming, Hislop and Langford also sell the lambskins and the meat, which they describe as “very mild.’’ “We have had good comments from our customers. They say it has a different taste, less strong than some other types of lamb.” Lambs are butchered no later than six months of age. “We do not force­ feed them. They are just naturally, feeding on everything from pasture to leftover pumpkins, raised then shipped off,” says Hislop. “Because 1 have them butchered, I also feel 1 should use the skins.” These she has tanned at Blyth. “They gave me their lives, I have to make them count to the fullest extent.” A member of the rare breed association, Hislop though sentimental about her sheep is no less practical. “Rare breeds certainly have their place. But these animals are good on a farm, whether it’s for meat or wool. They have to pay for themselves. I don't have them just for their looks.” / Shepherds Roy Langford and Nancy Hislop of Taste of Herbs Farm have incorporated every aspect of their farm to work in sync. (Bonnie Gropp photo) Continued from A10 organic farm because they’ve had a health problem or have made a conscious decision to change their lifestyle.”. “Everyone knows it’s better for them, but it does take a little work. I come from a farming background, and I feel better knowing I can produce this food myself,” says Hislop. Equally important is educating others. “Our grandson helps me plant and pick. He has seen lambs being bom. He may never want to farm, but he actually knows where his food comes from.” Though Hislop retails most of her herbs and heirloom vegetables at the St. Marys market she does do some farm gate sales as well. “People come here because they can ask the questions. They can ask what we use in our gardens.” She also has many people inquiring about the fleece from her sheep. And she’s only to happy to answer. “I love sheep. If it came to giving up a few rows in the garden or the sheep, it’s no contest. The sheep come first.” It was the fact that she did spinning that prompted Hislop to first consider a sheep farm. “I knew about Navajo- Churro and knew I wanted some but I thought they’d be out of my price range.” In the spring she noticed a for sale ad for a flock of Navajo and made the call. “She told me she needed to have the sheep gone by May, so I called Ray at work and asked him how fast he could get a fence up and a bam ready. That’s how I got my flock. It was instant.” The rare breed was touted as being ROSEBANK SEED FARMS LTD disease resistant, good mothers, and good at taking pasture. Tender meat was another benefit. “And we’ve found it all to be true. Everything I’ve read.” The fleece is variegated, and in some cases, soft enough to wear next to the skin. The animals are also smaller than other breeds. “Thirty in our little bam was perfect. I love Navajo for their size and attitude,” says Hislop of the calm breed. “They are productive for milking and live quite well as far as pasture animals.” Hislop sends the fleece to be made into yarn and roving (for hand spinning) which they sell. She uses her herbs to dye them. “There are many you can use from carrot tops to tomato vines. You know the blue that the Celts wore on their faces in battle, SOYBEAN INOCULANT Hello! This blue-eyed Navajo-Churro isn’t the least bit timid about coming over to check out the new person in the barn. (Bonnie Gropp photo) 7340 Perth Line 24, R.R.#2 Staffa, Ontario 1-888-289-9934 519-345-2697 Fax 519-345-9930 Top Quality k w ■■ ]Seeds OF CANADA PRO Seeds Soybeans Conventional PRO 25-53 - 2550 HU PRO 26-03 - 2600 HU OAC Clinton - 2600 HU OAC Champion - 2650 HU PRO 275 - 2750 HU Round Up Ready Primo RR - 2550 HU PRO 2690R - 2650 HU PRO 2790R - 2775 HU *EXP 2700RR - 2750 HU *EXP 2800RR - 2825 HU IP Programs are available for OAC Champion and PRO 275. 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