The Citizen, 2005-02-10, Page 42Seasick fat KigJbt catcwi kcgui catty
By Bonnie Gropp
Citizen editor
Your wedding guests are special
and you want to make your day one
they will be remember as well.
Part of making your guests feel
honoured is showing them the
utmost hospitality, which of course,
includes good food.
Selecting a caterer is as important
a decision for your wedding as any
other aspect. You will want to
choose early to make sure that the
caterer you want is available. “There
are only so many weekends in a year
and they fill up quickly.” said caterer
Barb Smyth.
FLAanA
Once you say, “I’ll marry you,”
you may be wearing more than just a
ring — how about a wrist brace from
writing dozens upon dozens of
thank-you notes. Gifts are often
plentiful from events like your
engagement party, bridal shower,
and, of course, your wedding day.
Unfortunately, telephone calls and
e-mail won't fit the bill here. Instead,
etiquette dictates that you send a
handwritten thank-you note to
everyone who gives you a gift.
If someone gives you a gift for
your shower and another for your
engagement, you have to send a
separate note for each gift. Send one
to everyone, even if it’s your best
friend whom you’ve thanked 1,000
times over.
Thank-you notes also aren’t just
for tangible gifts like cash or those
steak knives you registered for,
though. Send thank-you notes to the
person who let you have your
engagement party at her home or
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Before deciding, however, bridal
couples will want to make sure they
know as much about the business
and the type of work a specific
caterer does as possible. Caterer
Fred Hakkers said it's important to
talk to other people who have hired
a caterer. “As well, once you sit
down with them, you will know if
they are the kind you can work with.
Are they listening to you?”
Smyth too, said that reputation is
important. She also stresses learning
about the business’s safety policies.
“Make sure they have the equipment
to safely handle the type of meal you
want.”
Today’s weddings are often held
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who helped make your wedding day
special, like your band, florist or
photographer.
Notes should be written on
stationery that complements the
wedding. They are usually small,
fold-over notecards with the words
“Thank You” or your names on the
front, and matching envelopes.
For less formal notes, you can buy
basic thank-you cards or
monogrammed or personalized
stationery. Just remember to use
your maiden name on any notes
written before the wedding, since
your married name can’t be used
until after the big day. You should
write in blue or black ink, not a
pencil or colored pen.
Notes should express genuine
appreciation and gratitude for the
gift. They don’t have to be long, but
should mention the gift and how
you’ll use it. If you got that gravy
in interesting places. Smyth has
catered to events on the beach and
on a tugboat. “The venues vary
considerably and you need someone
who can do the job meeting the food
safety requirements.”
Hakkers noted that a list of
questions and items of importance is
of value when talking with caterers.
“This is a good way to make sure
that the caterer can meet your
specific needs.”
Some caterers offer everything
from setting up the tables to making
the cake. “These things can make a
big difference to some people. It’s a
busy time and it can be important to
some if they don’t have to run
boat that was on your registry, say
that you can’t wait to use it this
Thanksgiving.
For monetary gifts, you don’t have
to say, “Thank you for your $100
cheque.” Rather, say what you will
do with the gift, such as put it toward
a payment on a home.
Get started on those thank-you
notes as soon as possible. You don’t
have to write all 300 in one day. Pace
yourself. The rule of thumb is to mail
shower thank-you notes within two
to three weeks after the party. Early
wedding gifts should be noted before
your wedding day arrives. Old-
fashioned etiquette says you have a
year to thank everyone else who
sends you a wedding gift, but try to
get them finished by about three
months after the wedding. The
process could take a little longer if
you’re waiting on photo thank-you
cards from your photographer.
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around to a lot of different places,”
says Hakkers.
Once you have chosen a caterer,
planning the meal is the next step.
Both Smyth and Hakkers say they
like to sit with the clients and
discuss some examples of what they
offer. “Often they will see a menu
they want or they pick and choose,”
says Smyth.
She generally asks if there is a
theme to the wedding as the menu
can be built around it.
Setting the parameters of a budget
is essential. Custom caterers can
easily build a menu around a price.
“The budget for the dinner can be
very flexible,” says Smyth.
Get the job done in that time frame
by staying organized. Make sure no
cards get separated from their gifts.
Keep a record of all the gifts you
received in a notebook, on your
computer or on index cards. Be
specific. Don’t just say “flatware”
say “Mikasa flatware.” Record the
giver’s name, when you got the gift,
what it was and the date you sent the
thank-you note.
By the time you finish that last
note, you’ll be a professional at
thank-you note writing. And you’ll
be prepared to do it all over again
when you have your little bundle of
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Evening weddings can often be a
good way to cut the budget, she
says, with appetizers served early,
followed by a light lunch later in the
evening.
“Just because a meal looks
elaborate, doesn't mean it has to be
expensive,” said Smyth. “It's about
presentation. It can look like a
million dollar dinner.”
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The Citizen. Weddings 2005. Page 17.