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The Citizen, 2005-02-10, Page 34&pice up ywi uiedditt^ ^utiu-itiu utitfi a theme Many prospective couples want their wedding to be unique, in an effort to bring even more excitement to their memorable day. Some adventurous couples have said their "I dos” underwater, decked out in full wedding regalia ... and a scuba tank. Others have plunged out of airplanes and committed to one another in a free­ fall beneath the clouds. Yet, if you want something different, but not so “exotic,” you could try a theme wedding. Brides magazine predicted that theme weddings would be a fast­ growing trend in their September 2001 issue. That prediction has definitely turned out to be true. Theme weddings are limited only by your own imagination, and can run the gamut from fairy tale to western to ethnocentric. If you’re considering a theme for your event, here are some ideas to get you on the right track. DETERMINING YOUR THEME Discuss your collective interests with your future spouse. It will be a good jump-start for determining a theme that appeals to you both. Themes can be as basic or as creative as you'd like. For example, if your wedding day is during an autumn month, a natural theme is a harvest wedding, replete with ripe pumpkins, corn husks, orange-hued decor and fresh apple cider. Or, play upon your heritage and culture. Incorporate native dances, embellishments and menu items into your ceremony and reception for a day that is not only memorable, but dear to older generations. If you've always been a fan of Disney flicks but can't make it to Disney World, consider throwing a Cinderella- themed wedding instead. Ride to the ceremony in a horse-drawn camage. Wear dainty glass-slipper-inspired shoes with your billowing ball gown. And ensure that your future husband is an enchanting Prince Charming. EYE FOR DETAIL Feel free to get extravagant with the details of your theme wedding. After all. the decor, wardrobe and special touches you include will help solidify the theme. Some items to consider: * Use co-ordinating accessories. Repetition of a common element is a simple way to carry out your theme. If you want a butterfly wedding, use pillar candles with butterfly accents and napkin rings adorned with butterflies, and hang delicate twinkle lights to simulate butterflies in flight. * Involve your guests. While it's tun tor you and the wedding party to be swept up in the theme, don't forget to include your guests in the festivities. A Renaissance wedding may inspire guests to dress in period clothing. Word invitations and seating cards in Old English to keep the tone of the celebration consistent. However, remember that not all guests may want to don a corset or carry a sword to the festivities! Keep participation voluntary and everyone will be smiling. * Expect naysayers. Some family members or friends may not be receptive to your theme idea. Express that it is your big day and you reserve the right to have the party you desire — especially if you’re paying for the event. To keep the peace, try to incorporate some traditional elements where possible. Your theme wedding is certain to be memorable and will certainly be talked about for a while if done right. While a wedding is the beginning of a serious, lite-changing event called marriage, there’s no reason 't shouldn't be as fun, extravagant or exotic as you'd like. So have fun with themes and get those creative juices flowing! Wedding plans have you running around in... ?circles d *Bridal Registry with discounts for family and friends *Wedding accessories Let us help. * *Home Decor *Sears Agency 36 Albert St. Clinton 482-3951 Champagne cwateb cdefkatwy ttuwd Champagne wines add an elegant, romantic atmosphere to a wedding. By serving champagne at your wedding, you will create an everlasting, wonderful memory for you and your guests. Try a champagne rose, long considered the wine of lovers and romance. It's especially attractive and sensual, and it's a perfect choice for your wedding. Remember, champagne wines only come from France; anything else makes for half a celebration. Work with your caterer to ensure that the champagne will be served properly. The following tips may be helpful: * For the traditional toast, one bottle will serve five people. For a champagne aperitif at cocktail hour, one bottle will serve three to four guests. During the meal, allow one bottle for two to three people. * Chill the champagne for 30 to 40 minutes in a bucket of ice and water before serving. * Serve the champagne in tall flute or tulip glasses. Pour a small quantity into each glass to allow it to settle, then fill the glasses only two- thirds full to keep it cool and fresh. * Refill the glasses when they are almost empty, making sure they are always two-thirds full. 7' Catering by Barbara Custom Catering Banquet Facility We cater Wedding Receptions: Special Events Indoors Outside Tent Weddings Brunches Luncheons Cocktail Receptions Full Course dinners Buffet or plated We offer: Table set-up Service Staff Bartenders Dishwashers & clean-up crew Free Consultations throughout the planning stages We have a beautiful licensed banquet facility available for groups of 50 people or less. This facility is perfect for small receptions, rehearsal dinners, wedding showers, or a post wedding brunch. 12 Ontario St. S., Grand Bend (519) 238-8489 J FLOWERS ON MAIN ft i/i o -f y o ix 237 Josephine St. Wingham 357.4876 The Citizen. Weddings 2005. Page 9.