The Citizen, 2003-07-23, Page 10PAGE 10. THE CITIZEN, WEDNESDAY, JULY 23, 2003.
PEOPLE AROUND
LONDESBORO
By BRENDA
RADFORD
Call
523-4296
FROM LONDESBORO
Honeymooners
enjoy PEI trip
Continued from page 9
of Green Gable stories. A visit to the
beach and swim in the ocean was
great except they were chased by
two jellyfish.
They saw lots of potato fields and
returned from P.E.I. by the
Confederation Bridge. Now they are
home and settling into a house in
Walton.
Karen Hoegy is recovering from a
broken ankle. The accident
happened while camping and cut
short their holiday. Barry reports
she's to be off it for a month and he
is chief cook and bottle washer.
Home to enjoy some family
functions were Marci McCall and
fiancee John MacBain. Murray and
Sherry McCall hosted a family and
friends potluck meal for
approximately 50 members of both
families. They spent the afternoon
meeting and visiting with everyone
on Friday.
On Saturday members of the
Storey family attended the weddir.g
of Carrie McIlwain and Brad Moore.
She is the daughter of Jim and
Donna (Storey) McIlwain and
granddaughter of Orville and Lila
Storey. The wedding was held at
Hesselwood.
It was a busy weekend for the
Storeys as the Storey reunion was
held at the Winthrop ball park.
Around 100 descendants of John
Henry Storey gathered for a great
afternoon.
Walton resident Helen Brenie was
the lucky winner of a CKNX prize
package She won tickets to the
Blyth Festival, dinner at the Fireside
Cafe and a night’s stay at the Trail
Bed and Breakfast in Blyth.
Howard and Audrey Hackwell
have had house guests for the past 10
days. Daughter Patricia Andrades
and her son Sebastian have enjoyed a
great holiday with them. Going to
the beach in Bayfield and Goderich,
shopping and just visiting has had
the time pass quickly.
Newlyweds Andrew and Kerry
Dale (nee Blake) have returned from
a honeymoon around Collingwood
and have settled in Stratford.
It was the Fraser reunion on
Sunday held at Happy Hills near
Stratford. The descendants and
families of Mike (Malcolm) Fraser
included Doug, Don, Glenn, Iva and
Myrtle. Attending with Doug and
Marjory were daughters Carolyn and
Cheryl with son Garrett. Don and
Melva Fraser and family members
Randy and Loma and Debbie and
family also attended.
Visiting with Ross and Marg
Bennett for the weekend was Lois
Bell Marg’s sister-in-law. They
enjoyed catching up and had other
Cheerios dine out
at local restaurant
Ten Cheerio Club members and
one guest met for dinner at G.T.
Comer Cafe in Londesborough on
Wednesday, July 16.
Marie Giousher then welcomed
the ladies to her home for the
afternoon. Their meeting began with
a reading from Book of Prayers by
Dorothy Johnston. Roll call was
answered with humourous readings.
Dorothy Johnston was the
recipient of the gift of the month
given by Mary East.
The rest of their time was spent
playing cards.
The group will meet again on Aug.
20.
family members over to visit with
Lois as well.
Celebrating birthdays this past
week were Reece Hamilton, Gloria
Love, Andrea Bremner, Jackie
Glanville, Gary Godkin, LeeAnn
Konarski, Steve Baan, Sharon
Godkin, Kelly Boven, Sherry
McCall, Emma Shortreed, Curtis
Ryan, Andrew van Vliet, Karin
McDonald and Michael Warwick.
Country Fare
By Patricia Ham, Auburn School House
Hoping you will
enjoy and use
some of the recipes
I will be giving
each month. They
have all been
tested by me in my
home, and will
come from many
sources. They are easy family food
that teenagers and parents will
enjoy.
COOKED SALAD DRESSING
3 tbsp cornstarch
1 tbsp, sugar
2 tsp dry mustard
a bit of salt
1/2 tsp paprika
a few grains paper and cayenne
1 1/4 cup 2% milk
2 egg yolks
1/4 cup vinegar
1/2 cup oil
Mix cornstarch, sugar and
seasoning in a saucepan. Stir in milk
slowly. Cook and stir over low heat
until mixture thickens. Boil two
minutes. Remove from heat.
Gradually stir into egg yolks, then
cook and stir two minutes longer.
Remove from heat.
Beat in vinegar and oil gradually.
Cool, cover and store in the
refrigerator.
Makes two cups. Stir a bit before
serving.
***
SEASONED FLOUR OR
CRUMBS
2 cups flour or dry fine bread
crumbs
2 tbsp each of salt, dry mustard,
Brussels Village Market
We /kwe the inqnedienty
887-9740
Bob Heywood, who is well-
known in Huron County for his own
personal style of musical ministry,
will be the musical entertainment on
Sunday, July 27 at the drive-in
service at Londesborough’s
Fellowship Bible Chapel. Hank
Gelling is the special speaker that
evening.
The service begins at 7 p.m. with
fellowship and refreshments to
follow.
The Londesborough United
Church Women plan to spend
Thursday, July 24 working on
Christmas stockings. They invite
you to join them that day upstairs at
the Londesborough Community
Hall even for a few hours.
Assuredly, there will be something
you can contribute to this project.
Work and fellowship begin at 9
a.m.
garlic powder
1 tbsp each of celery salt, pepper
4 tbsp paprika
1 tsp ginger
1/2 tsp each thyme, basil, oregano
Combine in a double plastic bag.
Keep in the fridge. It’s all ready for
coating pork chops, chicken pieces
or fish.
Using the bread crumbs, it acts as
a good binder with eggs, for a meat
loaf or meatballs.
***
CROUTONS
Purchase a loaf of good sliced
bread (stale). Cut off the crusts,
spread both sides with margarine.
Put on cookie sheets turning over
when nicely browned in 350°F oven.
Cool a bit and cut into cubes.
Store covered in a container in the
fridge.
Super in salads or sprinkled on
homemade soup.
***
PESTO SAUCE
2 large bunches of basil
2/3 cup of walnuts
4 cloves of garlic, peeled
1/2 cup parmesan cheese, grated
1/2 cup of good olive oil
Put cleaned basil leaves, nuts and
garlic into food processor jar.
Process until a paste forms. Add the
cheese, and drizzle in olive oil.
Make lots of this delicious paste
when basil is in season. Put extra in
mini muffin pans, freeze, then
transfer to a plastic bag. When
needed put a couple of pesto muffins
into hot cooked pasta, any shape,
any style.
Contemplation
Area artists showed off their work in the Memorial Hall
courtyard at the first Art in the Park, held on Saturday from
noon until 5 p.m. Artists on hand to show and discuss their
work were Paul Carroll, Bill Smith, Joyce Morgan, and
Gordon Shobbrook. (Sarah Mann photo)
Challenge: Eating Well
Solution: No special diet is required! Eating well means..
• following Canada’s Food Guide to Healthy Eating
• enjoying a variety of different foods
• emphasizing whole grain cereal, bread and other grain products, vegetables
and fruit.
• choosing lower fat dairy products, leaner meats, and foods prepared with little
or no fat.
• limiting intake of salt, alcohol and caffeine.
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As per Section 299(4) of the Municipal Act, S.O. 2001 the
report of the 2002 Municipality of Central Huron’s
Performance Measurements is available to the public.
Copies may be obtained at the Municipal Office, 23
Albert Street, Clinton, ON, N0M 1L0. Tel. 482-3997,
email: centralhuron@cabletv.on.ca or on the website:
www.centralhuron.com.