The Citizen, 2003-02-12, Page 17THE CITIZEN, WEDNESDAY, FEBRUARY 12, 2003. PAGE 17.
Tips to help ease your way down the aisle
Here comes the bride ... the
groom, and their children from the
previous marriage. The fact of the
matter is, close to 50 percent of all
marriages today involve someone
tying the knot for at least a second
time. Blended families are far more
commonplace than ever before and
second marriages are now often
treated with the same enthusiasm as
the first.
While it’s easy to find plenty of
information available for first-time
newlyweds, it can be a little trickier
to find resources for couples who are
heading down the aisle for another
try.
That’s why MetLife Consumer
Education Centre has developed a
brochure called, Getting Remarried
as a helpful companion to their
brochure for first-time newlyweds,
“Getting Married."
Produced in conjunction with the
International Association of
Marriage and Family counselors,
those taking the plunge for a second
time can learn a wealth of
information about getting married,
or re-married, as the case may be.
• The first important issue a couple
should consider before remarriage is
finances. Many believe that
discussing money can put a damper
on romance. However, studies
indicate that money-related issues
have a way of destroying marriages.
Unlike first-time newlyweds, people
who remarry are usually more
established and bring diverse assets
to the union.
For a stronger, happier
relationship, partners in first- and
second-time marriages need to be
open and honest with their assets,
debts and attitudes toward money
before deciding to marry.
• Children are another topic of
discussion that should be addressed
immediately.
After the wedding, you and your
new spouse may enjoy bliss, but
things often do not go as smoothly
for children involved in this new
union — particularly if the
remarriage follows a divorce. Roles,
issues of authority and expectations
need to be clearly and realistically
discussed to help bring the new
family together.
• As with any first-time marriage,
you may be considering a ceremony
and reception to celebrate your new
commitment to become husband and
wife. While women who are
remarrying usually do not wear as
elaborate a dress as they did for their
first marriage, there are still plenty
of styles from which to choose.
Consult bridal magazines for the
options available.
• Budgeting is also a major
concern. More and more qouples are
paying for their own weddings.
Discuss with your future spouse the
amount you are able to spend on all
of the festivities and stick to your
budget. Don't forget that the little
things really have a way of adding
up.
Preparing the bridal resigistry can be a snap
The guests you invite to your
wedding have it so easy. While
you’re making phone calls to
reception halls, caterers, florists and
musicians, running from one
appointment to the next for fittings,
photographers, videographers and
entertainers, your guests barely have
to lift a finger other than to mail
back their response cards, write the
date on their calendars and check to
see where you’ve registered for
gifts.
That’s the beauty of a gift registry:
guests simply choose a gift that falls
within their price range and their
work is done.
As a bride- or groom-to-be,
however, choosing the items to
include on a registry can be quite an
ordeal. Often, newlyweds don’t
realize all the household items
they’ll need until they really need
them. With so many different
models on the market, even
choosing an appliance as basic as a
toaster can be confusing. Then, there
are the luxury items — like
breadmakers, ice-cream machines
and pasta makers. And this only is
the kitchen!
To help make the task a little
easier for the bride- and groom-to-
be, following is a checklist of
cooking tools, from basic necessities
to beyond, that every kitchen should
have.
UTENSILS AND MORE
• Bowls, nested set in tempered
glass or stainless steel
• Brush, pastry
• Can/bottle opener
• Colander, stainless steel
• Corkscrew
• Cutting board, of thick hardwood
or acrylic
• Garlic press
• Grater, four-sided stainless steel
• Juicer, citrus and/or all-purpose
• Kitchen timer
• Ladle, eight-ounce
• Measuring cups, one-cup and
two-cup, Pyrex glass
• Pepper grinder, adjustable
• Potholders
• Salad bowl and serving
implements
• Salad spinner
• Salad tongs
• Spatula, slotted stainless-steel
blade
• Spoons, mixing, wood and
stainless steel
• Spoons, measuring, heavy-gauge
stainless steel
• Spoon, slotted
• Whisk, stainless steel
BAKING
• Baking sheets, 18 inches by 12
inches by 1/2 inch
• Bowls, nested set in tempered
glass
• Loaf pan, eight-inch
• Measuring cups, stainless steel
• Measuring spoons, stainless steel
• Rectangular pan, nine inches by
12 inches
• Rolling pin
• Rubber spatula
• Square pan, eight-inch
• Whisk, electric beater or
standing mixer
KNIVES AND BLADES
• Bread knife, serrated eight-inch
• Carving set
• Chef’s knife, eight-inch
• Food processor or blender
• Grapefruit knife
• Paring knife, four-inch
• Poultry shears
• Scissors, utility
• Vegetable peeler
POTS AND FRYING PANS
• Ceramic casserole, with glass lid
• Dutch oven
• Kettle
• Roasting pan, 15 inches by 10
inches by two inches
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• Roasting rack, flat, stainless steel
• Saucepan, two-quart, with lid
• Skillet or saute pan, nonstick,
eight-inch with lid
• Skillet or saute pan, nonstick, 13-
inch with lid
• Stockpot, eight-quart, heavy-
bottomed, with lid
Tantalizing truffles
make a romantic treat
There is no mistaking the decadent
power of chocolate.
Though true chocolate
connoisseurs may indulge in a daily
bite, this tasty dessert usually is
reserved for special occasions —
like a romantic evening spent with
your intended.
Try spoiling your sweetie to show
your love with a sinful chocolate
masterpiece — these truffles are sure
to please.
False Truffles are balls of
premium chocolate ice cream,
dressed with rich chocolate ganache
and dusted with cocoa powder.
Enjoy the following recipe,
courtesy of “Le Cordon Bleu Home
Collection: Chocolate” (Periplus
Editions).
False Truffles
Preparation time: 30 minutes and
one hour freezing
Total cooking time: 5 minutes
Makes 12
1 Clip best-quality chocolate ice
cream
Unsweetened cocoa, to dust
Ganache
8ounces semisweet chocolate,
chopped
1 cup heavy cream
3 tablespoons sugar
1. Line a baking sheet with waxed
paper. Scoop 12 small balls from the
ice cream using a melon bailer or a
teaspoon. Place on the baking sheet
and freeze for at least one hour.
2. To make the ganache, put the
chocolate in a bowl. Put the cream
and sugar in a medium saucepan,
and stir over low heat until the sugar
has dissolved. Pour the cream
mixture over the chocolate and leave
it to melt for a few minutes, then
gently stir until smooth. Keep
stirring every 10 minutes for about
one hour, or until cool.
3. Sift the cocoa into a shallow
bowl. Once the balls of ice cream are
frozen solid, remove a few at a time.
Dip into the cooled ganache and
immediately roll in the cocoa
powder.
Return the finished truffles to the
freezer and repeat with the
remaining balls.
Chef’s tips:
Ganache — a superbly rich
chocolate icing — must not be warm
or it will melt the ice cream, nor
must it be too cold or it will be too
thick to coat the ice cream properly.
Once they are frozen, the finished
truffles may be kept in an airtight
freezer bag for up to one month. Roll
again in cocoa before serving, if
necessary.
ilfau’’te adwiiyy rC
welcome at
JlitcAeU’&
fBed <£
R.R. #3 Walton
887-6697
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Your One Stop
WEDDING STORE
' Small town
personalized
service."
*
We welcome guests
to our 1889
4 bedroom home.
Experience a full
country breakfast.
Open year ‘round -
Reservations Preferred
Wedding Invitations & Accessories
Wedding Programs, Cake Tops
Attendant Gifts, Candles
Favour Ideas - Ceramics,
Chocolates, Bubbles
Cello Wrap, Ribbons,
Bows
Decorations & Tableware
Balloons
Rentals: A’ches, Pillars, Table Centrepieces
& More
Hall Decorating w/ceiling centrepieces
Linens & Wine Glasses
Wheelchair accessible,
JX reasonable rates
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SHIR-TIME PARTIES
308 Main St. E., Listowel
291-5555
www.shirtimeparties.ca
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