The Citizen, 1996-08-28, Page 27arm
Festival raises funds for
Agricultural Museum
A Look at Agriculture
Asian is bringing us
higher corn prices
Ralph deVries, Crop Consultant
with Howson & Howson Ltd.
This week I will discuss how we
are being affected in our grain
markets by a growing trend in
Asian countries. China began
liberalizing its economy in 1977;
since then, its whole economy has
quadrupled, and its exports have
increased ten-fold. Foreign direct
investment has gone from zero in
1977 to more than $50 billion. Per
capita incomes have doubled, and
in the coastal provinces they've
quadrupled. Half of urban Chinese
households now have refrigerators
and 70 per cent have colour TVs.
Nearly 3 billion people in Asia are
now living in market-oriented
economies that have been
increasing their national economic
output by nearly 10 per cent per
year.
In Canada we have seen a slight
increase in vegetarian diets;
however, this is not a worldwide
trend. In China, meat demand has
increased by 10 per cent in each of
the last four years. Currently, that
means an additional 2 million
tonnes of meat per year. China has
added nearly 35 million tonnes
worth of feed grain to the world's
annual requirements in the last
five years. This is seven times
Ontario's yearly production of all
grains combined. Similar trends
are occurring in Japan, Taiwan,
South Korea and India.
This has decreased the world's
food gap between rich and poorer
nations. Those countries, which
only a few years ago could not
afford to pay for food, are doing
so today. It seems that the Asian
countries are' becoming more and
more affluent and the first thing
improving is their diet.
The world will need to increase
its farm output by 300 per cent
over the next 45 years to feed a
more affluent population. This
would include grains, meat
products, dairy products and
cooking oils.
The first thing people do when
they get more income is strive for
better diets. First, they want rice
and wheat; then, they buy cooking
oils and finally, they start buying
eggs, milk, meat, vegetables and
fruits. Once they have acquired
this, they start purchasing
consumer products such as
furniture, clothing, etc. which
drives their economy.
This leaves many opportunities
for us because we are already
more efficient at producing these
agricultural products for these
countries. We will be receiving
higher prices because of the
dramatic increase in demand. We
are already seeing this in today's
market with such tight supplies of
grains.
You, as a farmer in Ontario,
paid more for fertilizer this year,
but, you also received more for
your corn, soybeans and wheat. A
significant amount of this effect
has come ,from these Asian
countries and demand that is
occurring because of them.
Firewood
Hard Maple or Ash
SLABWOOD
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Mileage charge Beyond That
Large Quantity Discounts When You Haul!!!
Craig Hardwoods Ltd. 519-526-7220 Auburn, Ont.
BRUSSELS LIVESTOCK
Division of Gamble & Rogers Ltd.
UPCOMING SALES
TUESDAYS 9 a.m. Finished
Cattle & Cows
THURSDAYS 10:00 a.m. Dropped Calves
Veals followed
by Goats
Sheep & Lambs
FRIDAYS 10:00 a.m. Stocker Cattle
1:00 p.m. Pigs
BRUSSELS 887-6461
THE CITIZEN, WEDNESDAY, AUGUST 28, 1996 PAGE 27.
Brussels Livestock report
Veal prices up $2-$3, Holstein avg. $80 to $105
The sales at Brussels Livestock
for the week ending Aug. 23 were:
fed cattle, 779; cows, 285; veal
calves, 350; lambs and goats, 227;
stockers, 1,607 and pigs, 93.
The fed steers and heifers sold $3
"We no longer clear the land with
an axe and and we're not going to
clear a way to preserve a museum
by just talking about it."
That's the view of George
Underwood, chairman of a group of
volunteers working to ensure this
season is not the final one for the
Ontario Agricultural Museum at
Milton.
On Saturday, Sept. 14, Ontario's
Rural Heritage Preservation
Committee will host a Fall Festival
fundraiser and information day, a
full day of farm and craft
demonstrations, activities and
entertainment. The day's activities
will all take place at the Museum,
an 80-acre site bordering Hwy. 401
and the Niagara Escarpment. The
grounds will be open from 10 a.m.
to 5 p.m.
Look for draft horses doing field
work, threshing demonstrations, a
farm toy show and sale, open
hearth cooking, clog and line
dancing, antique tractors, steam and
gas engines in operation, old-time
baseball, an antique car display,
spinning and a list of other events
which is expanding daily:
"It's an exciting event and
volunteers are responding enthusi-
astically - everyone is concerned
that this Ontario treasure not be
lost," says Walt Elliot, chair of the
event and member of Ontario's
Rural Heritage Preservation
Committee, Committee members
will also be providing information
on their work so far, and their plans
for the Museum's future. The
provincial government announced
in November that public funding
for the Museum would cease on
March 31.
The ticket price for this Fall
Festival includes admission to the
grounds and a beef-on-a-bun lunch.
The tickets, at $35 each, include a
tax receipt for $20 and are available
by credit card by phoning 1-888-
835-5002. They are also available
from the Museum's gift shop,
Royal Bank Agricultural Business
Banking centers, many farm
machinery dealerships and at the
North Waterloo Farmers' Mutual
Insurance Company booth at The
Outdoor Farm Show in Burford.
Children under 12 are admitted
free.
Cash donations to the committee
are also welcome, payable to the
Foundation for Rural Living
(ORHPC), PO Box 281, Milton,
ON L9T 4N9. Tax receipts will be
provided by mail.
"Our committee has done a lot of
planning in the last eight months,
and now we're counting on the
people of Ontario to show that their
support for this heritage resources
goes beyond best wishes,"
higher with cows selling steady. On
Thursday veal sold $2 - $3 higher,
with lambs selling fully steady.
Calves and yearlings were selling
steady to last week.
There were 477 steers on offer
Underwood said.
Since 1979, more than 1,500
private and corporate donors have
contributed to the Museum's
current collection of 30 buildings,
15,000 artifacts, 3,000 cubic feet of
archival material, and over 7,000
rare and reference books. The
buildings, artifacts and archives
form one of the best and most
extensive collections of its kind in
North America.
Ontario's Rural Heritage
Preservation Committee formed in
December 1995; this group of
approximately 30 volunteers repre-
sents a wide range of Ontario's
agricultural and heritage organiza-
tions. Its goal is to preserve the site,
buildings, artifacts, programs and
archives of the Ontario Agricultural
Museum, and Ontario Agricultural
Hall of Fame, housed at the
Museum.
selling from $90 to $96 to the high
of $102.75. A black steer
consigned by Jim Howatt,
Londesboro, weighing 1,305 lbs.
sold for $102.75 to Holly Park
Meat Packers, with the overall
consignment of sixteen steers
averaging 1,267 lbs. sold for an
average of $96.53. Eighteen steers
consigned by Cunningham Farms,
Lucan, averaging 1,273 lbs. sold
for an average of $93.42 with sales
to $102.25. Twenty-six steers
consigned by Fred Smith, Brussels,
averaging 1,431 lbs. sold for an
average of $85.30 with sales to
$100.
Thirty-two steers consigned by
Murray Forbes Farms Ltd., Clinton,
averaging 1,372 lbs. sold for an
average of $94.21 with sales to
$98. Thirteen steers consigned by
Schmidt Brook Farms Inc.,
Woodstock, averaging 1,493 lbs.
sold for an average of $89.40 with
sales to $96.75. Fourteen steers
consigned by Dwight Zehr, Bright,
averaging 1,063 lbs. sold for an
average of $93.22 with sales to
$95.75. Twenty-three steers
consigned by Allgald Farms Ltd.,
Ailsa Craig, averaging 1,334 lbs.
sold for an average of $93.64 with
sales to $95.60.
Thirteen steers consigned by
Raye Pegg, Tupperville, averaging
1,355 lbs. sold for an average of
$92.19 with sales to $95.25. Eleven
steers consigned by Doug Shiell,
Wingham, averaging 1,313 lbs.
sold for an average of $91.54 with
sales to $95. Forty steers consigned
by J. A. McCann & Sons Ltd.,
Ailsa Craig, averaging 1,346 lbs.
sold an average of $94.46 with
sales to $95.
There were 283 heifers on offer
selling from $90 to $96 to the high
of $99. Fourteen heifers consigned
by Mux Lea Farms, Woodstock,
averaging 1,202 lbs. sold for an
average of $91.60 with sales to
$99. Forty heifers consigned by
Tom Triebncr, Exeter, averaging
1,151 lbs. sold for an average of
$91.78 with sales to $94.50. Four
heifers consigned by Robert
Thomson, Ripley, averaging 1,066
lbs. sold for an average of $93.44
with sales to $94.50.
Fifteen heifers consigned by
Wayne King, Gorrie, averaging
1,087 lbs. sold for an average of
$87.16 with sales to $93.25. Two
heifers consigned by Dave Bowles,
Brussels, averaging 1,160 lbs. sold
for $93. Nine heifers consigned by
Woodham Farms, Woodham,
averaging 1,004 lbs. sold for an
average of $86.51 with sales to
$91.
Twelve heifers consigned by
Vern Steinacker, Stratford, averag-
ing 1,063 lbs. sold for an average
of $87.83 with sales to $91. Four
heifers consigned by Milan
Michalek, Keswick, averaging
1,162 lbs. sold for an average of
$89.01 with sales to $90.50. Seven
heifers consigned by Randy Pent-
land, Goderich, averaging 1,089
lbs. sold for $90.10. Nine heifers
consigned by Percy Bros.,
holyrood, averaging 977 lbs. sold
for an average of $84.70 with sales
to $90.
There were 285 cows on offer
selling from $38 to $55 to the high
of $69.50. One cow consigned by
Tony VanMiltenburg, Seaforth,
weighing 1,290 lbs. sold for
$69.50. Two cows consigned by
Charles Ready, St. Marys,
averaging 1,518 lbs. sold for an
average of $61.17 with sales to
$68.50. One cow consigned by Ken
Scholtz, Chatsworth, weighing
1,775 lbs. sold for $67.50.
There were 16 bulls on offer
selling from $50 to $59 to the high
of $66. One Charolais bull
consigned by Don Rcay, Hanover,
weighing 1,940 lbs. sold for $66.
One Limousin bull consigned by
Robert Way, Shelburne, weighing
1,735 lbs. sold for $65.50.
There were 350 veal on offer
selling: Plain and Heavy Holstein,
$60 to $70; Holstein, $80 to $105;
Beef, $85 to $115. Two veal
consigned by John Verberg,
Londesboro, averaging 640 lbs.
sold for an average of $113.48 with
sales to $115. Five veal consigned
by John Purvis, Ethel, averaging
605 lbs. sold for an average of
$99.52 with sales to $115. Two
holstein veal consigned by Henry
Bos, Auburn, averaging 650 lbs.
sold for an average of $100.44 with
sales to $108.
Lambs, 50 to 80 lbs., sold $120
to $157.50; 80 to 95 lbs., $132.50
to $142.50.
Sheep sold $41 to $76.
Goats, sold $21 to $85.
Steers, under 400 lbs., sold
$74.50 to $114; 400 - 499 lbs.,
$70.50 to $107; 500 - 599 lbs., $67
to $104; 600 - 699 lbs., $76 to $88;
700 - 799 lbs., $73.50 to $110; 800
- 899 lbs., $74.50 to $108; 900 -
1,000 lbs., $81 to $110; and 1,000
and over, $80 to $99.
Heifers, 300 - 399 lbs., $71 to
$103; 400 - 499 lbs., $65 to $104;
500 - 599 lbs., $64 to $18.50; 600 -
699 lbs., $69 to $88.50; 700 - 799
lbs., $64 to $87.75; 800 - 899 lbs.,
$75.75 to $94.50; and 900 lbs. and
Over, $59 to $89.