The Citizen, 1996-06-26, Page 9•
/lb.
Fresh Grade A 4 59
TURKEYS I
3 - 5 kg avg.
$3.51 /kg
President's Choicer'" cut up
CHICKEN
Air chilled
2 breast portions, 2 wings, 2 thighs
back attached and 2 drumstricks
fresh Club Pack $5.49/kg
/lb.
2.49
Maple Leaf
assorted
varieties
Deli sliced
$ .66/100
THE CITIZEN, WEDNESDAY, JUNE 26, 1996 PAGE 9. v Brian's vaiu-mart in Wingham
Fresh ways to save!
A lways FRESH Produce
New, White or Red Fresh, white
MUSHROOMS
Product of CANADA 2 4
$5.49/kg • 9 lb
YELLOW, sweet
CORN
Fresh, produce of U.S.A.
No. 1 grade
5/1.99 POTATOES
Product of U.S.A. 69
#1 Grade
1.52/kg • /lb
.99
each
lb.
Fresh
Romaine
LETTUCE
Product ofOntario
Granny Smith
APPLES
Fresh, Product of
South Africa, fancy grade
2.84/k
ON THE VINE Red or Green
TOMATOES 1.99 SEEDLESS lb. a. GRAPES • /lb.
Product of U.S.A. No. 1 Grade 55.49/kg
MINI
AVOCADO CARROTS 1.49 2/99 Fresh Product of Ontario . Canada No. 1 1 lb. bag
Hot House product of Ontario
Ontario No. 1 4.39/kg
Product of Mexico
Fresh /lb. 1 • 9
A lways FRESH Meat
TO §uiRLOIN 2.99
STEAKS or roasts /lb.
From U.S.D.A.
Select beef 6.59/kg
Extra Lean
GROUND BEEF
$6.59/kg
2.99..
Club Pack
ITALIAN
SAUSAGE
Fresh hot or mild, Butcher's ChoiceTM /lb.
1.99
$4.39/kg
Centre Cut
PORK
CHOPS
Boneless fresh loin ClubPack TM
$9.90/k
4.49
/I b.
FRESH FRESH A lways
Pepperoni or
SALAMI
2.99.
Country Kitchen, smoked
HAM
Maple Leafs
deli sliced or shaved /I b.
4.99
$1.10/100 g
Deli
Ziggy's, Macaroni! Coleslaw or
POTATO SALAD
Fresh
selected varieties
3 lb. cont.
3.99
TURKEY
BREAST ROAST
President's ChoiceTM 6 n9
"Too Good To Be True"
smoked or cooked •
$1.54/100 g
Always
LEMON MERINGUE
8 inch
2.99
GOURMET BUNS
Hot Dog or Hamburger
red hot chili pepper or
savory sundried tomato
with cheese
in-store baked. Pkg of 8
Bakery
KAISER ROLLS
Crusty
4/.99 In-store
baked
WHOLE WHEAT
BREAD
In-store baked .29
100% OR 60%
450 g loaf
9
Brian's
vale-mart in Wingham
111 Josephine Street, WINGHAM, Ontario 357-3771
5% Seniors Discount Wednesdays
Mon., Tues., Wed. 8 a.m. - 6 p.m.
Thurs. & Fri. 8 a.m. - 9 p.m.
Sat. 8 - 6; Sun. 12 noon - 5 p.m.