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The Citizen, 1994-08-31, Page 10PAGE 10. THE CITIZEN, WEDNESDAY, AUGUST 31,1994. Blyth Squirts take A champ. The Blyth Minor Ball Squirt softball team captured the A championship trophy in the year- end tournament hosted in Blyth this past Saturday. The Squirts went undefeated through the Inter-Township League, winning 14 scheduled games and three playoff games. Biyth opened the tournament with victories over Hullett Township and Colbome Township. This set up the A final with Seaforth, who had won the A championship the last two years. Blyth jumped into a 6-0 lead after one inning but Seaforth battled back to take a 10-8 lead after five innings. Blyth then scored seven times in the last two innings and shut Seaforth down to win the game 15-10. The A championship trophy was the first for Blyth since 1985. Members of the team are Nathan Shannon, Drew Corneil, Derrick Doerr, Dean Wilson, Derek Cook, Darrell McDougall, Jason Fidom, Ross Clark, Cody Fidom, John George, Jason Stryker, Jarrad Ibbotson, Chauncey Carter, Anthony DeBoer, Shawn Bromley and Tyler Stewart. Coaches of the team are Brian Mason, Dave Cook, Ken Stewart and Barney Stewart. S ports Squirts beat Belmore 65 attend Bulls camp Sixty-five players, including about 10 goal tenders, attended the Brussels training camp on the weekend at the Listowel arena. Head coach Scott Pettigrew said he was pleased with the prospects who attended the camp. He noted the Bulls coaching staff had expected about 60 players at the camp. However, the coach noted that there are still a number of players who have expressed an interest in the Bulls, but are currently attending Junior 'B' camps. Mr. Pettigrew said it was too early to predict as to how the Bulls will be this year in the Western Junior 'C' Hockey League. "This (camp) gave us a chance to look al the prospects for the team," said the coach. "It also gives the players a chance to make a first impression." He added that for some players, it was their first time on skates this season. Mr. Pettigrew noted that the session on Sunday was much better than Saturday's. The coach said the Bulls will be looking for goaltenders, as the two from last year will not be back. Scott Walls was drafted by the Peterborough Petes of the OHL. "I was quite pleased with the prospects," said Mr. Pettigrew of the 10 or 11 goalies which were in camp. The coach said there were a number of players from Brussels, Blyth, and Howick minor hockey associations who looked good. "Bantam-aged Chad McCallum from Brussels, looked good," said Mr. Pettigrew. "Another promising local prospect is defensive player Chris Stevenson." The Bulls continue training sessions this week with a dryland session today (Wednesday, Aug. 31) at the Brussels-Morris-Grcy Community Centre from 7 to 9 p.m. The Bulls' coaching staff gets a look at the team's rookies in a game situation as they play the rookies of the Junior 'D' Centennaires. The game will be played Friday at 8 p.m. at the Seaforth Arena. The Bulls continue training camp on Saturday from 11 a.m. to 1 p.m. at the Listowel Arena and again from 3 to 6 p.m. on Sunday. The Bulls play four exhibition games before the 30 game regular season opens Saturday, Oct. 1. The regular season begins on the road with three games before playing their home opener on Sunday, Oct. 9 against Wiarton, beginning al 2 p.m. in the Brussels arena. The Bulls league opener will be in Winghain on Oct. 1 against the Ironmen, beginning at 8:30 p.m. On Sunday, Oct. 2, the Bulls travel to Durham for a game against the Mount Forest Patriots. On Friday, Oct. 7, the Bulls travel to Kincar­ dine for an 8:30 p.m. contest. The first exhibition game for the Bulls is Friday, Sept. 16 when they travel to Waterloo for an 8 p.m. game against New Hamburg. The Bulls face off against New Hamburg al the Listowel arena on Continued on page 11 14X4oz. BBQ Diana Sauce 2.99 Belgrave Squirt Boys played in their year-end tournament in Bel­ more, Aug. 20. tn the first game against the home team they came away victori­ ous by a score of 9-2. Runs were scored by Justin Campbell, two, Kevin Hopf, Craig Marks, David Wray, Tim Robin­ son, Myron Hussey, Jason Fear and Tom Mullin. Pitching and catching were done by Campbell and Hussey respec­ tively. On Aug. 21 they played their sec­ ond game against Seaforth, who defeated them 12-2. Tim Robinson and Myron Hussey scored. Justin Campbell and Craig Marks shared pitching, while Myron Hussey and Kevin Continued on page 11 D&P Meats and More 296 Josephine St., Wingham 357-4499 aC\>os*o'"ce B;; ’OS SBC? & Back to School Specials Boneless Skinless Chicken Breast Pure Beef Burgers HEAT N’ SERVE DESSERTS Deep Dish PIZZA 7." 6 PER PKG. EGG ROLLS O m/ 20 PER PACK PLUM Sauce 2.49 Tradition Muffin Mix 6." 4 lb. tub Cookie Dough 6 Kinds 99 3 lb. tub {J* Got him! It was a close call on first, but the Bayfield got the ball and hung on for the out. The runner's team from Goderich Twp. won this game 5-1 to take the B championship. first baseman from Bacon Wrapped Turkey Filets 7 50/ • 4X6 oz. Aunt Jamima Jumbo Waffles5 99 • 32 per pkg. Chocolate Eclairs5 99 • 12 per tray Tues, Wed, and Thurs, 9 - 5:30 p.m. Fri, 9-9 p.m. Sat, 9-5:30 p.m. SuTb 1 - 5:30 p.m. Closed Monday da KING GUIDErI Dutch Mill Juice Crystals Makes 4.5S Litres Enjoy a meal at these fine area restaurants Casual country dining in an inviting atmosphere is what the Fireside Cafe, located on Hwy. 4 just south of Wingham is noted for. Owners Dave and Linda Phillips have been receiving rave reviews since opening their new business on Jan. 4. The guest book at the entrance displays such accolades as "Great food", "Wonderful service and atmosphere" and "Just what the area needed". Prior to owning the Fireside Cafe Linda had worked for 17 years in the culinary field, while David had two years of experience in the restaurant business, both in the Kitchener area. A desire to own their own business and move from the city to the country brought them to the J J’s Fireside Cafe Hwy. #4 South, Wingham 357-4484 rustic beauty surrounding their establishment. The Fireside Cafe offers tempting main entrees ranging from veal and ribs to standard country fare, such as schnitzel and sausage, all reasonably priced. Roast beef is a daily feature. Dinner specials, served from 5-7 p.m. include the soup and salad bar. There are also many deliciously decadent desserts from which to choose. Reservations are suggested. Open from Monday to Saturday for breakfast, lunch and dinner and Sundays for dinner, The Fireside Cafe is also able to accommodate small private parties, either indoors or on the patio. BRUSSELS COUNTRY INN Lunch & Dinner Daily Specials Friday Lunch Buffet Sunday Evening Smorgasbord (Accommodations) WEEKEND ENTERTAINMENT Turnberry Street, Brussels 887-9035 ROADHOUSE” = Wednesday Wings 25e Sunday Brunch 11:30-2 Sunday Smorgasbord 4:30-8 Monday ■ Wednesday 11:30 -11:00 Thursday - Saturday 11:30-1:00 Sunday 11:30-8 WINGHAM 357-4492 Kountry Kettle Restaurant Open Nightly After Theatre Fresh Home-made pies and pastries Friendly Kountry atmosphere Sunday Brunch 10 a.m. • 3 p.m. Reservations Appreciated Blyth 523-4836 Lunch: 11:30-1:30 Dinner: 5:00-8:00 Blyth lw ft rj 'fy' Lunch & Dinner Specials Daily Luncheon Buffet on Fridays Light lunches & dessert served throughout the day Entertainment Friday & Saturday 9:00 - 1:00 a.m. Open Monday - Saturdays 11:30 a.m. - 1:00 a.m. 523-9381 Blyth LLBO Golden Igntern H^staurant Daily Specials • Homemade Pies/ • Open 7 Days • TURNBERRY ST., BRUSSELS 887-6303