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The Lucknow Sentinel, 1984-11-21, Page 3to 2 ,4, Lueitnaw Sentinel • Wednesday, November 21, 1984 --Pse 3 iSCUS. French immersion at public f�ruin 1» Goderick By Patrick Raftls, French Immersion is the latest hot potato for the Huron County .Board of Education to handle. . . A public forum on.. the subJect, ,held '°at Gpderich District Collegiate Institute on Monday night, attracted about 100 inter- ested area . residents. While many in at- tendance were 'in favor of the' French Immersion program; most came to learn the • answers a number, of , questions traditionally posed by the program's detractors. , Billed as a debate, the discussion was actually a. public information meeting, featuring three pro -immersion speakers. ' The first •speaker was Russel McGilliv- ray, a former, supervisor of the Carlton Board of Education,. one of the first public school boards in Ontario to implement the program. • French Immersion first began, in the Ottawa -Carlton area, in 1970; as an experi- ment .a few parents wanted ' to try, said McGillivray. It has. since spread to the point where some boards in every province offer theprogram, with about "150,000 children across Canada taking party. "French Immersion is no longer looked Win at Ro�c�cl The Rintoul girls of St. Helens did well at The Royal Winter Fair in Toronto, winning Grand championships in the Charolais and Hereford classes. Kim Rintoul . was • Junior, Champion Charolais Showman and Grand Champion Charolais . Showman. Her sister, Debbie placed fourth in Charolais Showmanship, in her second year at. The. Royal. Carol Rintoulshowed in . the _4-11 provincial showmanship as top showman for Huron .County and .placed in the top four. She' also won the senior Hereford Showmanship . and Grand Champion _Iere- ford Showman. Kim was ' Reserve' Junior Hereford Showman and Debbie placed fourth in the Junior Hereford Showmanship. SOUTH KINLOSS by Ruth Buchmeier Mr. and Mrs. Herb Buckton spent last weekend., in Waterloo with their grand- children, George and ' David, while their parents, Dr. and Mrs., Bill Buckton went to Montreal to attend a medical convention. Weekend visitors with ' Mr. and Mrs. Dick McQuillin and Ron were Herb and Myrtle McQuillin of Lucknow,and their son, Sam and Marion from Galt, Gordon and. Donna McQuillin of Sarnia and Bill and Ruth Ann Doek, and family of Corunna. COERECTION Re: arvieW Footle Ad m. Pre ChristmaiSale Flyer Hoorn Should Read OPEN TILL 6pan.. The store will not he open Friday evening on as an experiment,. It's no longer a trial and error process - if it ever was," said McGillivray. Higher education is now .available to immersion graduates, with some univer- sities. offering; programs,- totally in French,. to native -English ,students, he added. McGillivray said the immersion program is far more successful. than the traditional ,Core French programs which, "gave us all a smattering of . French:" ' Progress for . students • taking " Core French is "so infinitesimally slow," that, it's difficult for a teacher to see what, has been accomplished,' McGillivray said. He called Core French "an intellectual exercise and not ,much more, while stating that French Immersion gives students a feeling that "A language is something to be used - rather than simply learned:" He encouraged parents to think of the program as, "vocational, training", and cited journalism, social work and law„ as just a few of the professions in which; biliingualism is increasingly becoming an asset. McGillivray said many boards do not offer French Immersion, because they .feel the program is too expensive to set up. McGillivray down played the expense of the program, saying that a big part of immersion consists of "teachers with a class in front of'them. That has to happen anyway." While . special books are needed for the. program, 'McGillivray called this a one time expense and said that there are grants. available to offset the cost of the program. Research Gail Litt, a Kitchener researcher, who has .been involved with . studies on the effects of French Immersion was the next speaker. She discussed a . number of common concerns about the effectiveness_ of the program. Most studies have remained consistently Positive on the attitude.of graduates of the immersion program, she said. The results tend to remain positive regardless ' of whether the student was, involved in an early or late immersion program, she added. Litt addressed one of the, major concerns' among parents of children in French Immersion : the effect of the program on the child's English . learning capabilities: Although Grade 1 ' students tend to have. lower test scores :than non -immersion students; Litt :saidthe immersion students are often out performing their English only counterparts by Grade 5. According to sbme researchers, listening skills teststoo difficult for Grade. K-3 Core French students, resulted in near perfect scores when given to immersion students. . Immersion students can attain "native like" proficiency in listening, reading and comprehension of French; :while their speaking and writing French performance is not as good, but still .acceptable. Research shows, says Litt, that. French • Immersion tends to enhance, rather 'than hinder, a students ability to learn other subjects. She also said that 'immersion students have fewer social differences with French students, Late .Starter. Carmeta Abbott, • an assistant professor at St.. Jerome's . College, Waterloo and a co-founder ofthe K -W area's first imrnei- sion school, works with late corners to the French • language. ' She works with students at the other end of the spectrum. They come to university and want to. have .some French. "For many it has become a personal conviction," she said. "Most of them are aware of the immer- y Turn. to page 5• Pre- ristrnas S WEDNESDA Y eciaLs. SATURDAY, NOVEMBER 21ST - 24TH Javez Liquid Bleach 29 Save .88 " 1. 3.6 L. CAMPBELL'S Vegetable Soup l0 oz. Save .22 NESCAFE. Instant Coffee tJ•. Save 1.60 • 10 Oz, Pepsi r + tax 24 cane 1.5 'Litre Bottle 99+ deposit. + tax OLD SOUTH Puce Florida. Concentrated Frozen 100% Orange Juice Regular & Paip Free 1 29 • 12'h or. ti . Save :54 HIGHLI'NER Fro*n , Eamili Fish In Batter , , Save . 99 1.00 • 00 Gr. Save .90,• INGERSOLL Processed Cheese Food Spread 299 • 500 Gr. Milk 4 Litre Bags; ,' HOMO - 2.% - SKIM 2 89 • Save 1.21 BICKS Pk'kles. 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