The Wingham Advance-Times, 1959-03-18, Page 6y, .7.11%0* k )4. Pei* 4,;* 1 }..101,00.0."101&110•11~,,10.1p gjoip low0901.1•*-4.4044 /lb* wer kt,„-,,s4.,•,,,,dotpeoptp,p lo... 0,0a
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the 'weather. ' ,
EASTFolt 18 JUST "A FEW *A 'S AWA),t — SO ..01 WISE AINLO iii
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WM' 'WOW" AT OARISMIJAEM4 , i
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INFANTS', Boys'' & GIRLS', COAT SETS i
up fu Ilx alitl .761:910 ttiou'etli39a.i5OlocortititoY .,. '.0
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rap •Mg its Witt am 4.0-anco,T1ateti, Wetilloll4Yi•fxrAlt 1.0%. )3read balging WaS j t orgApt404" F ac ts About
as an industry by the ancient
g'Irpt14115• SQ that many people
()Mild benefit from tine skills of a
few, Their medical records show
°in use of Yeast as early as 1.550
and loaves eollt4inir4; yeast
were
Pharaohs. One wonders whether
the ancients
breakfast tem
Gal npzi Fish
•
•Cectildian VA' and ShellfiSit' sro
widely distributed in Panlied'IOren,
Varieties tanned Iii largest, quantity
are salmon, .sardines, and lobster.
found in the tombs Of the. Some other varieties ••canned by HAVE
Canadian processors in goed supply
are: tuna, Atlantic grOUndfish
(marketed principally as Thleheit
Haddie"), herring, mackerel, clams,
and crab, These together , with
specialty products Such' as fish
cakes and soaps can do much to
add YarletY to Lenten monus,
Canned seafoods are convenient'
to handle and store and as
they are already cooked, they are
quick and easy to prepare, Many
honiemakers keep a supply on hand
for impromptu use,
enjeyed toast for
SpAdEA'S
INTERNATiONAtc,-,\I
k DESIGNER L j;:
PATTERN
GIRLS' EASTER. BONNETS •
Sizes itp to .12 yours, styled by "Cinderella"
at $2.98
a
i.
eek's Pattern TAICE A POUND OP FIS111----fresh, o'rowoot •-•••.•••ot .o.ot
you're headed for eating enjoyment, provided you follow the
basic rides of fish pookery, Pictured here are Quick Stamen
Pie, ;Fresh' Fillet Rolls ,with Tomato Sauce, anti' Crispy Baked
Frozen Fillets,—Department Of ,Fisheries of "Canada photo.
GIRLS' SPRING COATS ,
Styled by "College Oirle Sizes 7-12 and leen sizes 01.3.4x
fil At Prices You'll Have To See To Believe
i
7i IN '
i 1 ,4 to 13 nietith Zaire .
11 from $1.08 .to $3.98 =
U and Ladies be sure to cash in on CarmichaerC:
im , NYLON SPECIAL FOR EASTER
s. Lovely sheer 51 gauge 15 denier NYLONS, First Quality *it' i•
Priced to sell at 3 pairs for $1.88 a- ,
I Also ECONOMY SEAMLESS .NYLONS at: 98c 1 .
" PICK Tit' YOUR CliNX BOOSTER, CONTEST FOIZIVLS AT 1-1
Take a Pound of Fish
411.11Wwwi.c4
40, •
Irene Gilbert has a WAy ;al her
own when .she handles scissors
cutting. the goods to fall with fluid-
ity, moulding it to make the most
of the wearer's. figure. This sur-
plice-bodice dress has a wrap-ar,
mind' look, but is really a step-dn
model good up to size 20, Using
Side pleats only in front, she keeps
the silhouette slender at the sides
eases the back with an inverted
pleat, The eellared V neckline is
wonderfully flattering , to any' face,
but does wonders for slimming
down neck and jaw lines. Make it,
in plain or printed fabrics, tie
silk, cottons, linen, crepe. novel-
ty weaves or 'thin woOls, From
this size chart, select the one size
best for you.
Size 12 requires 3% yards of 45
inch material for 'dress with Ti
length 'sleeves. To order Pattern
No. S-427, state size, send $1.25.
For no* 'Jumbo 144 page rnterna-
tional Designer Pattern Book B-C,
send ,Address SPADEA.
0/0 Norman Hartnell (Canada)
Limited, 214 Main St., Toronto 13,
Ontario. Please allow two weeks
for delivery.
Next week look for an Interna-
tional ,Designer pattern iby' La-
Chasse.
Length from Nape ,of Neck „eckto Waist
161/2 "
i.6
17 . •0
171/2 "
171/2 "
Tn fish preparaion, as in other,
types of cookery, the modern trend
is toward the quick, and easy. IPOIYidttality
Lenten menus this year.should .he in E a ster Egg short on labour and long on' variety.
You will find fish markets and r`k eco •
D stores well stocked with a variety, •ratton
of fishery rproduets. To show you tiphofro are'-many ways of clecorat- •
• •
what you might do with a pound
of ,fish,—fresh, frozen, and 'canned
—here are three simple reeiPeS
supplied by the home: economists.
of Canada's Department of, Fish-
eries. They are especially recem,-
mended for, beginners without -any,
special luck; who like compliments
for their cooking, Though ,pro-
cedures outulined are simple; the
flavour of each completed dish is
on the gourmet level.
Quick Salmon Pie
1 can (5% minces) salnion
1 can (10 ounces) peas, drained •
4 tablespoons butter
4 tablesPcians flour '
1/2 teaspoon salt
Dash-pepper -
2 cups liquid (liquid from•caaned
salmon plus milk to • make . up',
volume)
VI cup grated Cheddar. cheese
% recipe baking powdder biscuits
(1 cup flour) • •
* Drain, and flake salmon, reserv-
ing salmon liquid to combine with:
milk,' Melt butter; 'blend in ,flour
and seasonings. Add liquid gradu-
ally, and 'cook over low. heat until
thick and smooth, stirring con-
stantly, Add cheese and stir until
melted: Add peas and salinon.
Pour- into 'a greased 1.,/...qUart..
casserole. Arrange small bisdtuits
on top of salmon mixture:, 'Bake in
a hot 'oven preheated to 450 degrees
F., for 10 to 15 minutes, or „until
the biscuits are golden brown.
Makes 6 servings. ' , '
Salt Water Rolls
1 Pound fresh sole fillets'
SPDcieuplitp.
picklee chunks or gherkins
% cup chopped onion •
2 tablespoon8 butter
1 can (71/2 ounces) tomato sauce
'A, teaspoon salt
Sprinkle each fillet with salt and
pepper. Place a thick strip 'of di.P
Pickle or a gherkin on each filllet
at the 'broad end, Roll up fillets
like 'a jelly roll. Place roll^tips
cloSe) together in a small greased.
baking dish. Cook onion in butter
for about 5 minutes or until tender
but not 'browned. Stir in tomato
sauce and salt. Bring to .simmer-
ing temperature then pour over
fish, Bake in a hot oven pre-
heated to. 450 .clegrees F., for 15 to
20 minutes or until fish will flak(
easily on testing with a fork and
is an opaque white shade through-
out. Makes 3 or 4 servings,
ing, 'Easter eggs and the painting
dt . 4aees on them is not a new one
but .the way suggested for Happy
EaSter Eggs is' a different twist on
an did idea, says the Poultry Pro-
diAts Institute and it was suggest-
ed,* g friend of the Institute, Mrs.
Macartney of .Ramsayville, Ontario.
lisp brown shelled eggs rather
thattpUre white ones, since they
inere'l nearly imitate the human
'etimplexion. Choose eggs in tints
or 'brown 'most closely resembling
the individual skin tones of the
family; the 'lighter shades for, the
1)1i:41e-tee' and, the darker ones for
• . •, the brunettes., because these Happy
faces will represent family mem-
ctit4, rW, i
A
1 at 0.
I catniihael's_
The Family Store • i
;.5.(itsiiimilistioilimitaiiiiiiiniimiiimilimilismstiwtoitiltiiiiiiiittelionistilititig '
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ociowniatiimmoilwoulwwwwwimitilliiiimiitiiiiiilimlaill0111Wiliwilt
a HOME CURED ' . iii
AN
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Ya
.-.
Order Now
, to „,X,,,,i, •
,.,,,
IRENE GilbEltlr,
of IREIANCI
SIZES BUST WAIST HIPS
ii
11 EASTER i
for. , Ili
iii
Xi
I.
ill %94 ., . 77 . ,. Of
\ ..-,-.4.5"\:-,4- Also Top Quality iL, u at , .,
'.. CHICKENS TURKEYS— DUCKS i.
il. GROUND BEEF 1. . 3 .11-. $1.25
•:: Lockridge's Butcher ,S hap . .
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IS
24 35 •
25 ' 36
261/2 371/2
28 39
10
12
14
16
34
35.
36%
38
40 18 30 41
copyright 1959 Spadea Fashions, Inc.
bers.,
Poster paints are icleal .for colour-
and the brush' from junior's
paint' box' is all that is needed to
'make • the, Happy 'Easter. Egg laces.
A: v 'inisi holder •for, the eggs while
.
drying is the bottom half of a card-
bottiftl,, egg carton or plastid re-
frigerator egg, holder, • •- Hard. cook the' reqUired number
cf,, eggs and chill. Meanwhile, be
deciding on the 'characteristics of
the Individuals, in the family to, be
einphasiZed in' the egg 'faces.
Each`person?s hair will be a slight-
ly ;different eolonr. as 'will( the
eyes*).).01aSses' are easy. to paint on
0.0.ieig•faceS .i as, well- as the fanci-
est
,
. , ;hairdo, since poster ' paints
swirl
..,:Using .a dark brown colour, make
two thin curved serni-circles two-
thirclijip from pointed end of the
,,eggfOi the eyobi'ovvi. Then paint
two semi-circles below
them•with a dot of blue, brown or
green centred 'with black immed-
iately below to represent eyes.,
Two small 'circles of black are the
hostrils, with a red cupid's .bow
beneath ,for, the mouth. Don't for-
get to .curve the cupid's bow up-
wards for a smile and finish with
two laughter lines at the sides,
When putting the hail: on, use
both lighter and darker shades to"
streak it since this makes for more
life-like hair. -Now acid the glasses,
mustaches or what have you to
make the eggs individualistic.
While eggs are drying, crumple
tissue paper (preferably. white)
into .a soup dish or sauce dish. de-
pending on the number of eggs
used, Place on an Mverted similar
,dish and arrange eggs tissue
paper, Circle with chocolate Baste!'
figures and straw coloured celoe
plume strips in between, On
Easter, morning the family Will
have fun identifying themseiVes
and each Other. Shell and 'use
these eggs as eggs 0. la king,
'reamed with onions Q I: devilled
for it garnish or as a salad,
r
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8000khe is I
I
.. .., • ' ,'‘ ' w "' .
a'
k
, • a_ i, . c
glamorous De[Moiro Group by '
I i . ,
I
KROEHLER
with a startling low price!
F
It's Been a Rugged Winter,
Yes, weather conditions this yeltr have cwised matty'utore tied. L.
dents, leaving scars mid dents on Vehicles. If your ear bas been
one of the unfortunates, we can make it look good agaia.• Don't
leave these blemishes to spoil the appettranet of your vehicle for
spring driving. Oar , axpert mill careful WoricantaShip, is your
assurance.
oK
Wingham Body Shop
ik • Phone .746Sid Adanig , Wingham.
• • g , )))) ) • lll i ii ii tttttttt tttt
<i•
Crispy Baked Fillets
:1 pound frozen fish fillets
'h. cup evaporated milk
1,14 teaspoon salt
'2 teaspoons lemon juice '
cup eruslied cornflakes
Butter
Cut frozen fillet block into 3 'or 4
portions of equal size. Combine
evaPorated milk, salt, and leinoe
juice: in a shallow disk,, Dip fillet
portions in milk, then 'coat yelp'
crushed cornflakes, Place in a
shallow, greased baking dish, "Dot
with butter, take in a hot oven
. preheated to 150 degrees F, alloW-
ing about 20 minutes cooking time
per inch thickness of fillet block
The fish is cooped, 'when it Will
flake easily, on testing With a, fork
and is an opaque white shade to
the centre ,of the portions, Makes
3 or 4 serVings,
Don't miss this Tremendous V,aluel
• Choice of Spring-filled or
Foam Rubber Cushions*
• Wide Range of Beautiful Fabrics ,
arid Colors
• Famous Plus-Built Construction.
Smart new styling and luxtniove comfort are coin-
bited in the beautiful new "Del Morro" creations
by Xroehler. Mid for extra comfort, there's the
soft-as,.a.clond cushioning magic of Xxoehler's
new "Ltix4-roain,"(h) In beautiful, durable spun
nylon, two-toned friez0..Choosd now from exciting
new decorator colors!
•P 0 rubber Cushions At Sidra cost•
SCALLOPS are tine type, of
eitialfieli Which we never see' mar-
keted in the Oleg, !Like dyStei's
and 'clailds, Scallops have two"shellhi
but unlike these relatives they edit
propel thentselVes through the
water by opening and closing 'their
Fishermen catch scallops lb
deep water at'eas off the atlantic
coast and shtick them aboard the
fishing vessels. The only part:Of
the shellfish kept is the tender
cube 'of White Meat Which fano,-
dolled as: the Shell MuSele. III fresh
form, scallops ate aValIable near
Sea-Oast .ariecla, ItiOZeri ilt. 'One-
pound packages, they; )1iave at Wide
dlitribution, ().
II
Feed Them
co-OP
CHICK STARTER
Belgrave Co -operative
BELGRAVE. ONTARIO
Phone: Wingharn 1065w, Brussels 14r10
o
DEBENTURES
an d
it 4 GUARANTEED
TRUST
CERTIFICATES
Huron &Erie•Canada Trust
111111A11 OPPICE LONtiON, ONTAItiO
District itelitesentatiVe's
Crawford •Xt Itetlieringtori, Whigintart;'.Y. ituNlificid, Winginam
II. C. l‘hicteapl Winglatinl 4. Wylie,• Wteiketer
3
you min, OE CONFIDE N T WITH KROVILMit
Walker .Home :Furnishings
Photie 106 S, 3. WALKER . Witighant
A.
Iiiii4411440* ” • "