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The Wingham Advance-Times, 1967-07-27, Page 10GIVING THE SMALLEST pig in the litter that extra little bit of help was a common practice around Ontario farms in years gone by. Farm wives used many imaginative ways to feed these little pigs, from using a horn as in the picture to bottles from the farm kitchen. Photo by the late R. R. Sallows, Goderich, Ontario.—Reproduced by the Ontario Department of Agriculture and Food. Av I N G at CONTRACTORS Special Spring Prices Driveways - Parking Areas Barnyards EXPERT WORKMANSHIP GUARANTEED FREE ESTIMATES — PHONE JOHN FINNIGAN PHONE 357-3180 WINGHAM Ml8rrb Crop report Crops axe ..still being affect" ed by the severe wet conditions in most parts of Huron county, In several areas, corn and beans are being held back, and yields are expected to be below nor- mai, in some of the more fort-, unate areas, crops look very goods this is where the drainage is good Spring grains, especially barley, have been hit by high winds with the result of muelt lodging. The hay crop in the county has not been completely taken in as yet, with approximately 400/9 of the hay still out, Keith McLaughlin Josephine St., Phone) 3573472 WINGHAM • % PAID ON GUARANTEED TRUST CERTIFICATES • issued 3 to 5-year term. • earn 61/4 % interest, payable half. yearly by cheque. • authorized investment for all Canadian Insurance Companies and trust funds. STERLING TRUSTS Member: Canada Deposit Insurance Corporation 372 Bay St., 35 Dunlop St., 73 Mississaga E., Toronto Barrie Orillia • • EXTRA DIVIDENDS FROM SHUR.GAIN CREEP FEED SHIM IIVISIM tame war ****** A good start is vital when raising baby pigs. SHUR-GAIN CREEP FEED will give your pig- lets the following valuable dividends when fed from 2 or 3 days of age until 5 lbs. per pig is consumed, * more vigour higher liveability * faster growth * sounder health * earlier appetite for solid feed Mit AllfjE500s•P MILL Dm, 3574060 WINGHAM, ONT, CONTAINS WINGHAM FEED PICK ONE OF THESE DEPENDABLE USED CARS tin11`4,0 CHRYSLER ray CANADA LTD. '67 DODGE, six cylinder, automatic, radio '65 CHRYSLER, 4-Dr., Radio, top shape '65 PONTIAC Parisienne, 2-Door Hardtop '62 DODGE, 4-Door, 6 cyl., Automatic, radio '62 CHEV., 6 cyl., automatic, with radio LEN CRAWFORD MOTORS Your Dodge - Plymouth - Chrysler - Valiant Dealer JOSEPHINE STREET WINGHAM Phone 357-3862 CO-OP SUPER HEAVY DUTY OIL Compounded with new type "detergent-dispersant" makes this new oil suitable for all your engines .. • both gasoline and diesel powered. Available II SAE Grades: 10 W, 20-20 W,30. CO-OP SUPER Heavy Duty DUAL SEASON Multi-Grade Made with same new type "detergent-dispersant" additive. Gives you one all year round oil for Summer and Winter use for ALL your equipment, SAE5W-20and tOW-3b. CO-OP* LUBCO Multi- Purpose Grease Now includes new "Nykon 77" for increased rust protection. Other new additives have increased load- carrying ability, life, "tackiness," and have improved performance at high pressures. Now, one grease does all the jobs around the farm . betler I keep things running smoothly CO-OP COFAX Grease cO,OP' Made with a heavy bate oil, Recommended for: • Loose sleeve type bearings • High speed anti-friction bearings • As, an economical gun grease • For protettion against rusting and corrosion • Chassis lubricant Your friendly CO-Ois Petroleum salesman knows your farm oil and grease problems because he's been farm-trained to sell products developed especially for farm use, What's more he's backed by an organization that has your interest at heart your member-controlled 'o,operative. BELGRAVE CO-OPERATIVE ASSOC. P TROLEUNI PRODUCTS, BELGRAVE DIAL WINGHAM 3514711 fitIONt BROSS ''' 388W10 I Week'.011(1. visitors with Mr, and Mrs, Norman Coulter and family were Douglas Coultes Of Dresden, Mrs, Velrna Dow of London and Mrs. Eileen Canning of Brampton. All had attended the Dow reunion at Seaforth on Saturday, where about 60 relatives gathered for dinner. In the afternoon they enjoyed contests and games and lunch before departing for home. The president is Earl Dow of Mitchell and the secre- tary, Mrs. Harvey Dow of Cm- marry. Mr. and Mrs. Calvin Irwin of Oshawa were week-end visi- tors with Mr. and Mrs. Tom Magoffin. Mr. and Mrs. Eldon Emerson and Darlene of St. Catharines were week-end visitors with Miss Lila Emerson and Mr. and Mrs. Victor Emerson. Mr. Russel Ritchie visited Saturday evening with Mr. and Mrs, Les Ritchie and Mrs. Janet Twamley. Mrs. Maud Haggitt of Pine- crest Manor, Lucknow, spent the week-end with Mr. and Mrs. Victor Emerson. We welcome Charles Thomp- son home after his three weeks' Mr with the Iloy Scouts to the Maritime Provinces and Expo, lie arrived home to Walkerton at midnight on Friday, We are sorry to report Mr, Billie Burchili and Mr, Russel Gaunt were admitted on Friday to Wingham and District Hospi- tal. The community wishes these men a speedy recovery. Members of Chalmers Pres- byterian Church are invited to attend the Presbytery centen- nial service at Camp Kintail at 3 o'clock Sunday afternoon, July 30th. All are to take a picnic lunch. Rev. H. D. Stewart of Ottawa will be the guest speaker. it Howick Cen- tennial Chair will be in atten- dance. On August 6, Whitechurch United Church and. Chalmers Presbyterian Church will hold a cer4Snnial service at 10 o'clock. Mr. Winston Martin and Mr. Michael Ross, student preachers, will take part in the service. Mr. and Mrs. Don Gray, Bonnie, Donnie and Tom of London were week-end visitors with her parents, Mr. and Mrs. Tom Magoffin. Whitechurch U. C. W. will hold the next meeting August 2 in the afternoon at the manse in. Oluevale, the home of their student minister, Mr. and Mrs, Michael. RosS, Mr. Carry Chapman spent the week-end with his parents, Mr. and Mrs. Russel Chapman. On Sunday Mrs. Ross Smith, Cathy and Bradley, who visited here last week, returned to their home in Toronto. Mr. and Mrs. Douglas Con- ley of Wingham, were Sunday visitors with her parents, Mr. and Mrs. Wallace Conn, Mr. and Mrs. Ronald Coul" tes were in Goderich on Sun- day. Darlene who had been at camp there returned home with them. Miss Helen Currie of London spent the week-end with her parents, Mr. and Mrs. Kenneth Currie. BIRTH CAMPBELL -- In Victoria Hos- pital, London, on Monday, July 17, 1967 to Mr. and Mrs. Donald Campbell of Belmont, a daughter, Lisa Michelle, a sister for her four brothers. Best wishes to Mr. and Mrs. Cliff Stewart who were married Saturday and to Mr. and Mrs. Don Lambkin whose wedding took place on our centennial week-end. Mr. and Mrs. Williard Reis and family of Hamilton visited a couple days last week with Mr. and Mrs. Noah Reis. Mr. and Mrs. Stanley Bride spent the week-end at Manitou- lin. Miss Leslie Campbell re- turned home Friday after spend- ing the past week in Toronto. Mrs. Earl Moore and Mrs. Elmer Miller were Kitchener visitors one day last week. Mr. and Mrs. John Minnigan and family of Alma spent Sat- urday with Mr. and Mrs. John Horvath. Mr. and Mrs. Robert Mc- Elwain of Toronto spent the week-end with Miss Minnie Mc- Elwain and John and Bill. Mr. Elmer Bellamy and three children of Toronto spent a few days last week with Mr. and Mrs. Jack King. Mr. and Mrs. Peter Chiom- ey and children of Port Col- borne spent a couple days last week with Mr. and Mrs. Alex Keith. Mrs. Charles Ver Schoor re- turned home last week after visiting the past three weeks with friends in the States and spending a few days at Expo. Misses Maud and Esther Hard- ing returned to Toronto Sunday after spending the past few weeks at their home here. Mr. and Mrs. Walter Dern- erling and family are spending this week with Mr. and Mrs. Robt. Harkness at Huntsville. Mrs. Anson Ruttan and Jan- ice and Mrs, Glenn Johnston spent last week at Inverhuron. Mrs. Phyllis Bolander, John and Donald visited last week with relatives at Toronto, Zep- hyr and Kincardine. Mr. and Mrs. Art Hutchison of Detroit were recent visitors with Mr. and Mrs. Cecil Coop- er. Mr. and Mrs. Bob Hibberd, Mr. and Mrs. Warren Zurbrigg and Mr. and Mrs. Ken Lichty visited with Mr. and Mrs. Bob Campbell on Friday at Win- throp, it being the occasion of their fifth wedding anniversary„s,, Mr. and Mrs. Lichty just-fe.aatt turned from a trip to the West Coast and the Calgary Stam- pede. Mr. and Mrs. Willoughby Patterson and family of Cooks- ville spent Sunday with Mrs. Pearl Patterson. Mrs. B. Hooper and two children of Ottawa are visiting with her mother, Mrs. Pearl Duke. Mr. and Mrs. William Mul- vey, Cindy and Jeffrey of Bel- more visited Sunday with Mr. and Mrs. Bill Sothern. Mrs. Ted Klaassen and Ted- dy and Miss Hannah Klaassen were Kitchener visitors one day last week. Mr. Clayton Cober is taking a summer course at the Univer- sity of Western Ontario in Lon- don. Say "cheese" and your mouth automatically forms a smile, Say "Canadian cheddar cheese" and that smile grows wider, at thoughts of apple pie and cheese or crackers and cheese. There is a place in Canada where you can see cheddar cheese being made exactly as it was 100 years ago, -- at Up- per Canada Village near Mor-' risburg, Ontario. Samples, at- tractively packaged with the Upper Canada Village crest, sell faster than the proverbial hotcakes, Wilburn Kyer, a resident of Cornwall, is the Village cheese- maker. He knows his trade well, for he has been making cheese for 52 years. In the modest wood build- ing, commemorating Ontario's first cheese factory built in 1864 and patterned after one located in Glengarry County in 130 . visitors daily hear Mr. Kyer explain the process of cheese manufacture, In a burst of national pride, you might want to try yourhand at cheeterriaking, 1864 method. The process, simplified here, it at follows. Into a large thetil vat is poured 2,960 pounds of milk (it is Measured in pounds Mr. and Mrs. Bill Wilson of Scarborough spent several days last week with Mrs. Len Wil- son. Mrs. John Dunbar and four children of Bay Ridges were recent visitors at the same home. Mr. and Mrs. Donald Em- merson and family of Owen Sound visited one day last week with Mr. and Mrs. Alex Keith. Donald lived in the Keith home as a child with his parents and had a longing to visit old haunts but saw quite a number of changes. Paul Wipp of Galt spent two weeks with his grandmother, Mrs. Pearl Patterson. Miss Connie Pollock of Rip- ley spent several days last week at the home of Mr. and Mrs. Harold Pollock, Miss Doris Obermier of Ham- ilton is visiting for a couple of weeks with Mr. and Mrs. Rache Sullivan. O.P.P. report Three criminal investiga- tions were conducted by the Wingham detachment O.P.P. last week and two Liquor Con- trol Act investigations were conducted with five persons be- ing charged under the Liquor Control Act. Fifteen persons were charged and eleven per- sons warned for violations un- • der the Highway Traffic Act. If a motorists fails to yield, don't insist on your right of way. (Remember the lines, "He was right, dead right ashe sped along, but he's just as dead as if he were wrong.") Remember - "Be Polite, Be Helpful, Be Gracious! Drive like a Good Host." rather than in liquid measure). For each 1, 000 pounds, 11 ounces of vegetable coloring and 3 ounces of rennet, the set- ting ingredient, are added. The starter is added in the form of lactic acid to precipitate the curdling. The milk is warmed by means of a fire under a layer of water beneath the vat, on the same principle as the double boiler. It takes approximately 22 minutes for the milk to start curdling, during which the heat ranges between 98 and 104 de,- greet according to the quality of the milk and amount of start- er, From 1880 on, steam was used to warm the milk, but in the interests of authenticity, the old method is used at the Vil- lage. After 40 minutes the whey or liquid is drawn off the curds, which have been stirred until they take on a rubber-like con- sistenty. The curds are given an acidity test to determine the correct quality of the end pro- duct, A hot iron is applied to the curds and the way the cheese fibres pile against it in- dicatel whether there is the tight amount of acidity, usual- ly 35 pet cent. The small pieces of curds Friends honor Schefter family WiirrEcHuRcki,-on Satur- day evening thirteen couples, neighbors of Mr. and Mrs. Os, car Sehefter and family, met at their home to honor theni before their departure to a farm just east of Wingham, The Scheirer family was un-! prepared for the guests but be- fore long everyone was enjoy- inguneeh,ardt and the visitors served l Mrs, Elmer Sleightholm read an address and Mrs. Bob Hutchison presented Mr. and Mrs. Schefter with a telephone table and seat, The recipients expressed their thanks. The evening was made even more enjoyable with the ar- rival of Mrs. Schefter's par- ents, Mr. and Mrs. Ed Spiel- macher of Kinloss and Mr. and Mrs. Angus Falconer of Streets, Ville who happened to call and joined the party. Mr. and Mrs. George Law- rence of Scarboro have purchas- ed the Schefter farm and take possession July 29. Gibson reunion held in Fordwich FORDWICH—The 19th Gib- son reunion was held on Sunday at the fair grounds. Following a picnic supper the business ses- sion was chaired by the presi- dent, Harold Roberts of Lis- towel. The minutes of the last meeting were read by the sec- retary, Mrs. Harold Doig. Mrs. Doig also read greetings from Harry Gibson and Billy Ziegler of Guelph and Campbell Gib- son of Athens who were unable to be present. Prize winners included Mr. and Mrs. Robert McKnight of Wartime, Sask. , who attended from the farthest distance; most recently married couple wasMr. and Mrs. Dave Inglis of Thed- ford and youngest child was Wayne Mann, 13-month-old son of Mr. and Mrs. Jack Mann of Gorrie. Oldest person at- tending was. David Redpath of Listowel. Mr. and Mrs. Elmer Williamson of Fordwich won the prize for the longest mar- ried couple. Elected president for 1968 was Clarence Gibson of Ford- wich, Gtbson Stewart of R. R, 1. Listowel is vice-president and a, Mrs. Doig was re-elected sec- retary. WESTERN VISITOR AT HOHNSTEIN HOME LAKELET — Carol Anne Hohnstein has been hostess to Carrie Jahnke of Tompkin, Saskatchewan, an inter-pro- vincial exchange visitor. Carrie lives on a large ranch. She attended university at Saskatoon last year. She is spending the next part of her Visit in Ontario on a farm near Dashwood. There's only one endeavor in which you can start at the top -- and that's digging a hole. become matted into an almost solid mass, which is cut with a knife into 8" squares. Two hours after the whey is remov- ed, it is cut with a curd mill. Half an hour later, it is salted and 20 minutes after that, put into metal loops lined with cheesecloth, for pressing, and left 24 hours. The cheese, now solid, is removed from the hoops and put into the curing room, at a tempetature of 58-60 degrees. The rihd slowly forms as the outer layer of cheese hardens. It is kept here approximately one month, then cut into one pound wedges for selling. The difference in nippiness in cheese -- i.e,, whether it is mild, medium or old -- de- pends on the length of curing time. Cheddar cheese can be aged up to five years. Most of the Village cheese is at least a year old. Way back in 1864, theprice of a pound of cheese was 410, It fluctuated between 50 and 610 until 1010 when it eott 90 a pound. Since then, the price has risen tenfold, and a pound Of old cheddar costs $1.00 at the Village, fresh is 850 a pound, and curds 400. Page 2 Winghatr dVanceaTirlie$, Thursday, Ittly 27. 196'7 Whitechurch Personal Notes Fordwich Personal Notes Cheesemaking, circa 1864 at Upper Canada Village