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The Wingham Advance-Times, 1967-06-22, Page 5Appearing in Tice Advance-Times, which Mawr been taken by our staff photographers are now available to those who wish to purchase reprints. ORDERS MUST BE PLACED WITHIN TWO WEEKS OF PUBLICATION, PRICE SCHEDULE $1.25 and $2,25 been qice gYes OVERGROWN SIDEBURNS Parfait Pink Floral Candle Use a round metal mould, 2 3/4" x 11 1/2", for this can- dle and install the small cotton wick in the mould. Now melt your parowax and add two ta- blespoons of stearic acid per pound of parowax used, Now add color -- this one is pink Instead of pouring the paro- wax at 180 degrees use whipped wax. As soon as the wax has melted to a liquid state, pour the wax into a shallow bowl and whip with a fork. When the wax reaches slush form, pack it into the mould making sure it is packed well to avoid airbub- bles. When mould is full, set the mould down quite firmly on a hard surface two or three times to jar out air pockets. Now fill depression which has appeared in candle. Your fin- ished candle will have a pink ice-cream look and will glow as it burns. The floral trim is waxed crepe paper flowers. (There are good instruction books avail- able at hobby shops for direc- tions on making these flowers.) Use the best quality crepe pap- er for the best results. Follow the instructions step by step dipping each petal into melted parowax before assembl- ing. Incidentally, these roses are not as fragile as they look. When your floral bouquet is completed, place it low on the candle since the flowers have a paper base and will burn. The leaves may be made of paro- wax or could be real leaves which have been dried and then waxed. , 1.:Cel:tV7e149rTVI.' 5 • .• •f0 • ... , reit.6 01.90e46 PICTURE FRAMES --• ••• .• • -..-a,aa‘aaaaa Get the right frame from our QUALITY SELECTION at Low Cost — See us to be sure. MAXWELL PHOTO STUDIO PHONE 357-1851 - WINGHAM I Winghiee Advance-Times, Thursday, June n, JMtI7 P7 PAP MARY JOAN CONON VALEDICTORIAN. Wingham girls graduates at Huron rally Strawberries fin calories, pide Vitamin and iron "Seek Truth" was the theme, of the second liaron County C(;,,I.T. rally held last Satur- day at the United Church WM. trier school site near Coderich, Mrs, G, W. Tiffin of Wingham Was in charge of the day's pro ,- gram and welcomed all girls //hand their leaders from various Warts of the county. The Ben- miller group was in charge of registration. Mrs. Kenneth Fisher, Miss Shirley Fisher and Miss Jane Fisher registered the girls, leaders arid guests, A sing-song was led by Becky Howes of Clinton, follow- ed by a worship service taken by the Goshen group. The guest speaker, Rev. Mac Carson of Wesley Centre, Hamilton, was introduced by Mrs. Tiffin. He told of his work among the teenagers in Hamilton and what a challenge it was to try to fulfil his mis- sion, lie spoke on the theme, "Seek Truth" and asked what it was. He went on to define truth in the light of today's so- e'tety and the part the church should play in today's world. He told the girls they should be truthful to themselves and see themselves as they really are, for God accepts them as they are. The girls divided into groups with C. G. I. T. leaders as guides and discussed " Self; Getting along with Parents and Society': Lunch was served by Goder- jell ladies to 150 girls and lead- ers from eleven districts in the county, Auburn, Benmiller, Elmvale, Seaforth, Clinton, Belgrave, Londesboro, Goder- ich Presbyterian, Goshen, Win- throp and Wingham. AFTERNOON PROGRAM Kenneth Scott of Londesboro led in the sing-song to begin the afternoon's program. The groups discussed the topics, "Why go to church?" and "First offers", under the leaders, Mrs. Marjorie Hayter, Mrs. John Gnay, Mrs. Ruth Axtman, Miss Gloria Rumball, Mrs. Ron Bell, Mrs. Murray Underwood, Mrs. Margaret Anderson, Mrs. R. U. MacLean and Mrs., Agnes Moon. Other age groups discussed othe er rOpic$« Mrs« John Wray of Goderieh conducted the graduation cere- mony and was assisted by Miss Gloria Rurnball of Clinton, Marcia Lumby and Jennifer Cadman sang two duets, "The Lord Is My Shepherd" and "God Wlao Touchest Barth with Beau- ty". Mary Joan Corrin of Wing- ham gave the valedictory dress. The graduates were pre- sented with special centennial pins and corsages. ............ 44444 4.1044041.401001, 44444444444 01I1 4444444444444 U4 Mr. and Mrs. Thomas Fells were married in Sheffield, Yorkshire, England on June 20, 1900, which made Tuesday of this week their 67th wedding anniversary. They celebrated the occasion quietly at their Patrick Street home where a number of friends called to con- gratulate them. Their nephew and his wife, Mr. and Mrs. Ron- ald Crowley of Hamilton also spent the day with them. Mr. and Mrs. Fells came to Canada for their honeymoon which must surely have been the longest honeymoon in his- tory, for they decided to stay. They have spent 66 years in Wingham. Blessed with fairly good health they have remained ac- tive in their home and garden. Their keen minds are probably the result of a deep concern for acquaintances and friends and their interest in world and local affairs. Tommy Fells was 90 last September and while we under- stand Mrs. Fells is nearing the four score and ten, she has not as yet disclosed her age to The Advance-Times. The graduates were from. Londesboro, Beverley Lee, Bar- bara Bunts, Pat Little, Lloy Shaddick, Donna Youngblut, Wendy Caldwell; Winthrop, Yvonne Price; Belgrave, aey Coultes; Wingham, Mary Joan Corrin, Janie Adams, Mel,- anie Harris, Sheila Crearson and. Pant Walden. The closing worship service was taken by Auburn. Joyce Leayherland, read the Scripture and gave the meditation follow- ed by prayer and the benedic- tion by Sharon Collins, upo401441144040414041440044404 ,0440UP00444.000$404004$004.110k Perhaps the most outstand- ing characteristic common to both Mr, and Mrs. Fells is the twinkle in their eyes, And when you reach your 67th wed- ding anniversary this is surely an indication of truly happy years together. RETURNS HOME FROM JERUSALEM Miss Laura Collar who has spent the past four years in mis- sionary work in Jerusalem, Jor- dan, returned to her home here on Saturday night. Concern had been felt for her safety during the past two weeks but we are thankful to re- port that she escaped the troubl- ed area without injury. Exchange vows at Richards Landing WROXETER—Miss Rilla E. Bolt and Paul A. Higgins were married Saturday evening,June 3rd, in St. Mark's United Church, Richards Landing. Rev. D. Burns performed the cere- mony. The bride is the daughter of Mr. and Mrs. John Bolt of Rich- ards Landing. Mr. Higgins is the son of Mr, and Mrs. Stewart Higgins of Wroxeter. The bride wore an empire gown of organza net and chif- fon designed with sheer centen- nial sleeves, appliqued with tiny daisies, Her train was al- so of sheer fabric bordered with daisies. A cluster of daisies held her veil and she carried daisies and pale pink roses. Mrs. Ruth Traveson was matron of honor for her cousin, and bridesmaids were Miss Carol Kent and Miss Gretchen Young, all of Sault Ste. Marie. The attendants were formal- ly gowned in apricot organza and chiffon dresses which also featured sheer centennial sleeves embroidered with dai- sies and they wore matching daisy headpieces. Their flow- ers were clusters of white dais- ies tied with apricot ribbon. The best man was Jim Daw- dy of Wallaceburg. Ushers were Bill Higgins of Wroxeter and Ron Higgins of Blyth, brothers of the groom. They wore white dinner jackets and black trou- sers. After a merry ride in atypi- cally centennial model car, a reception was held in the Rich- ards Landing town hall. Mr. and Mrs. Higgins tra- velled around the circle tour route of Lake Superior, and are presently making their home in Richards Landing. Mark Twain, in Europe writ- ing "A Tramp Abroad", must have realized acutely that he was missing the fresh strawberry season back home, 'for when he listed the American foods he missed most he finished "in- cluding strawberries which are not to be doled out as if they were jewelry, but in a more liberal way..." Twain was right in thinking of modern strawberries as being "American fruits". While the tiny wild strawberries of Europe were known in Roman times, our big beauties are the des- cendants of North American and South American varieties "mar- ried" in northern France in the early 18th century. Enjoy fresh strawberries while they are in peak supply. They are low in calories, but high in vitamin C and also provide a good assortment of other vita- mins and minerals, including iron, Strawberries are low in sodium and provide an alkaline reaction in the body. FRESH STRAWBERRY CHIFFON PIE 1 package unflavored gelatine cup cold water 3 eggs, separated 3/4 cup sugar teaspoon grated fresh orange peel A teaspoon salt 3/4 cup milk 1 pink fresh strawberries 1 tablespoon sugar 1 cup heavy cream 1 9-inch baked pie shell Soften gelatine in cold wa- ter. In top of double boiler combine egg yolks and z cup of the sugar. Stir in grated orange peel, salt and milk. Cook ov- er hot water, stirring constant- ly, until mixture coats a metal spoon. Blend in softened gela- tine. Chill until mixture re- sembles consistency of unbeat- en egg whites. Hull strawber- ries. Mash 11 cups of the ber- ries, add 1 tablespoon sugar and Teri stand for 10 minutes. Fold into cooked mixture. Whip cup of the heavy cream. Fold into strawberry mixture, Beat egg whites until they form soft peaks. Gradually heat in re- maining 4 cup of the sugar. Fold into strawberry mixture. Turn into chilled pie shell. Chill until set. Garnish with remaining heavy cream, whip- ped, and strawberries. If de- sired, strawberry mixture may be placed in parfait glasses. Yield: 1 9-inch pie or 6 parfait glasses. FRESH STRAWBERRY ORANGE CHIFFON SAUCE 3 eggs, separated 2 cup sugar 3/4 cup -hot milk 1 teaspoon pure vanilla extract 4 teaspoon grated fresh orange peel cup heavy cream, whipped 1 pint fresh strawberries, wash- ed, capped and halved 10 baked patty shells Beat egg yolks in top of double boiler until light and lemon colored. Mix in A cup of the sugar. Gradually stir in hot milk, Stir and cook over hot water for 15 minutes or un- til custard thickens. Remove from heat and stir in vanilla ex- tract and orange peel. Cool thoroughly. Beat egg whites until they stand in soft peaks. Gradually add remaining A cup sugar. Fold into whipped cream. Fold into chilled cus- tard. Gently stir in strawber- ries. Serve as sauce over bak- ed .patty shells; it may also be used over angel food cake or in parfaits. Garnish dessert with whole strawberries, if desired. Yield: 10 servings. FRESH STRAWBERRY BUTTERMILK SHERBET 1.1 cups fresh strawberries 2 cups buttermilk 3/4 cup sugar 1/16 teaspoon salt 1 teaspoon pure vanilla extract 1 egg white Crush strawberries. Mix strawberries with buttermilk, all but 2 tablespoons of the sugar, salt and vanilla extract, Turn into freezing tray; freeze to a mush. Transfer to a chill- ed bowl and beat until fluffy. Beat egg white until soft peaks are formed; beat in the re- maining 2 tablespoons sugar. Fold into strawberry mixture. Return'to freezing tray and freeze quickly without stirring. Yield: 1 quart or 8 servings. —Mrs. George Williams spent last week-end at Mrs. W. VanWyck's cottage at Amber- ley. DESSERT GARNISH Dip about one-third of an almond in semi-sweet choco- late pieces melted over hot wa- ter. Let cool on waxed paper and then garnish your favorite dish lavishly. Mr. and Mrs. Thos. Fells married for 61 years WM 0 features from Thb World of Women CUT: Short but untayered cut except at the nape which is layered very close to the head, TO SET; From a short side part set as in diagram using 11 /2 " rollers. Tape nape hair in place. TO COMB: Brush hair from crown forward and down into long curved side burns in front of the ears, Brush back hair in place behind the ears, No teasing for this style, the look is smooth and close to the head, By: Mr. Rene of Paris London GRADE VI, VII and VIII children teamed up for three numbers during the Sacred Heart school centennial program staged in the basement of the church on Monday. they sang "COtklet and Mussels," "exo- dus- and "Something to Sing About." Children from alt grades took part in the mostly musical 'program, --A.T photo.