The Wingham Advance-Times, 1967-06-01, Page 5Wingharri AcIvAnce,airnos, Thursday, June l., 1967 PAP
Light up Bridal Showers
G.
MONDAY, JUNE 5 to SATURDAY, JUNE 10
L. DOBSON WROXETER
-MEATS-
Kitchener Packers - Colemans
IN THE PIECE
2Pk
lb
g
.
• 89' BOLOGNA LB. 39'
49' le'orfANTIR'PlAcSITYSII SAUSAGE L.
TAKE-HOME PACK
12
16-oz. Tins 99 PEP
FREE LANOLIN HAND LOTION
to the first 35 Lady Shoppers
19-ox. tins SPAGHETTIOS
FREE COMBS to the next
25 Lady Shoppers
CAMBRIDGE ASSORTED BOXED
CHOCOLATES
For
Father's
Day 79'
WE'RE
CUEBRAIM
St4111111•11011151,
20th ANNIVERSARY SALE
MAXWELL HOUSE
$.39
Paramount — 1/2-1b. tin COUNTY KIST Standard
RED COHOE
SALMON 2/89c PEAS 15-"' tin 15c
GARDEN PATCH Choice CARNATION-5 Flavor Pack
15-oz. tin Instant
Cream Corn 15c Breakfast 59c
TRY A SAMPLE ON FRIDAY, JUNE 9th
FRANCO AMERICAN 5/1
iiiiiiirtKSUE
3/79(
6/65(
NO DEALERS PLEASE
WE RESERVE THE RIGHT TO
LIMIT QUANTITIES
Free FISHING LINE to the first
20 Fishermen
ORANGE JUICE
6 - 6-oz. 894
3 - 12-oz. 85c
DOZ. 39
OLD SOUTH FROZEN
CANADA GRADE "A"
lEirrIGE or
LARGE
EGGS
LB. 67
NO, 1 CREAMERY
BUTTER
FREE BALLOON S
THEKIDS
FOR
CLOSED WEDNESDAY AFTERNOON
OPEN .SATURDAY NIGHT
UNTIL 10 P,M,
KITCHENER
PACKERS
WIENERS
GENERAL ELECTRIC
60 WATT
LIGHT BULBS 2/39'
Pre-Priced at 2 for 59c
Tues. • Wed., June 6.7 Only 1 Thur.-Fri.-Sat., 8-9-10 Only
WESTON'S APPLE
Full 24-oz. loaf BREAD 5/$1 PIES 3/$1
or RAISIN
FREE COMBS TO THE FIRST
MEN SHOPPER
S
WESTON'S SUPREME
FREE LARGE /6.0x. BOTTLE of PEPSI COLA with
purchase of Carton of 10-oz, at regular price
OTHER FREE GIFTS FOR LATE COMERS
JELLO — 3-oz.
JELLY POWDERS
PLUS FREE 2-oz. pkg. of
DREAM WHIP
HIGHLINER CLOVER CREAM—Pt. Bricks
ASH & CHIPS 55c ICE CREAM 6/$1
DON'T FORGET THE DOG
MRS. DON DELMAGE of London, the former Florence
Harris, attended the anniversary service at St. Paul's, She
was a member of the Wingharn congregation when Mr.
James was rector here, 1944 to 1947. Mrs. Terry Neth-
ery is in the background.----A-T Photo.
RELAX
Don't worry, if your Dry Cleaning is being done at
McINNES DRY CLEANERS, you can sit back and relax
too.
MANES DRY CLEANERS
PHONE 3574750 WINGHAM
Suddenly it's spring and the
good news is that fresh aspara-
gus is in peak supply, crisp,
richly green, completely tempt-
ing. Fresh asparagus, cooked
correctly, is an elegant vege-
table, one which teams delic-
iously with !neat, fish or fowl,
cheese or egg dishes.
It's a culinary sin to cook
asparagus more than very brief-
ly. As herbalist Thomas llyll
wrote in the ifitit century, "I
think it is necessary to be re-
membered that the Sperges re-
pire atsrtall boiling, for too::
much or too long boiled, they
become corrupt or without de-
light in eating."
Fresh asparagus has excel-
lent nutritional value. One
cup of cooked asparagus will
give us two-thirds of the daily
recommended allowance of
vitamin C, a third of the vita-
min A, a tenth of the iron, as
well as good amounts of I3vita-
mins, and a quota of trace
minerals.
FRESH ASPARAGUS WITH
CHICKEN HOLLANDAISE
2 pounds fresh asparagus
1 teaspoon salt
2 packages (1-5/8 oz. each)
hollandaise Sauce Mix
2 tablespoons fresh lemon juice
3 chicken breasts, split, cook-
ed,,and,tort.ed
3.slice..&Frenelubrad, toasted
Slivered toasted almonds
Break off asparagus stalks as
far clown as they snap easily.
Remove scaler and wash thor-
oughly. In inch boiling salt-
ed water cook uncovered 5min.
Cover and simmer 8 to 10 min-
utes or until crisp-tender.
Meanwhile, prepare sauce ac-
cording to package directions,
substituting 2 tbsp. lemon juice
for 2 tbsp, water. Arrange
chicken on toast in medium-
size casserole. Pour 3/4 o f the
sauce over chicken. Layer as-
paragus spears on top. Pour
remaining sauce over asparagus.
Cover with foil and place in
preheated oven (350 degrees F.)
10 to 15 minutes. Garnish with
slivered toasted almonds.
-Mr. and Mrs. Errol Dun-
can of Outlook, Sask., who
came East for the Henry-Mc-
Burney wedding in St. Thomas,
spent last week with relatives in
Sarnia and Teeswater and with
her sister, Mrs. John McGee of
Minnie Street. She left on
Tuesday by train for her home
in Saskatchewan.
• Gives paper on
Canadian. costumes
A centennial program was
the theme for the May meeting
of the Women's Institme held in
the council chambers with Mrs,
Robert Powell, past president,
in the chair. The correspond-
ence and the minutes of the
last meeting were read by the
secretary, Mrs. Charles Mel/.
Many interesting projects were
mentioned in answer to the roll
call,
The motto "What is our gen-
eration leaving behind for the
future?' was given by Mrs. D.S.
MacNaughton. Mrs. Wilfred
Colelough of Clinton, president
of the Huron West spoke
briefly on Canada. Mrs, Alf
Lockridge gave a paper on our
first centennial and Canadian
costumes, beginning with the
period from 1863 to the present
day. Mrs. MacNaughton and
Mrs. A. Brown were appointed
delegates to the district annual
to be held in Clinton, May 30.
Three little guests, Diane
and Maureen Stainton and Ricky
McKay, delighted the ladies
with their musical selections on
the accordion which included
Centennial Hymn by Mentie
DuVal. The hostesses, Mrs.
George Day, Mrs. Carter and
Mrs. Mary Galbraith, assisted
by Mrs. Omar Haselgrove and
Mrs. Frank Edgar, served lunch
at the conclusion.
Mrs Ernie Lewis
visiting Br. Isles
Mrs. Ernie Lewis of Luck-
now left from Malton airport on
May 16 for a holiday trip to the
British Isles. She will visit at
Bournemouth and Cornwall with
friends and after visiting the
Isle of Mann, Ireland and Scot-
land will return to Bournemouth
the last of June.
Mrs. Lewis will also return
to Severn Valley, near Strat-
ford-on-Avon, where she was
raised; Linconshire, where Mr.
Lewis was born and raised; and
Southend on Sea, where they
lived until coming to Canada to
make their home. They came
to Brampton in 1923, moved to
Wingham 30 years ago and to
Lucknow in 1960. Mr. Lewis
died last October.
This is Mrs. Lewis' first trip
back to her homeland since she
came to Canada 44 years ago.
BUY LLOYD HOME
Mr. and Mrs. Andrew Scott,
who operate the Queens Hotel,
have purchased the John Street
home of Mr. and Mrs. Jack
Lloyd. They obtain possession
on July 1st.
Personals
Nassnith of Toronto
Spent the weekend in Wingham
and is leaving this week for the
West Coast, where he has $13f11-
mer employment.
,-Mrs, Dorothy Ryan of Tor-
onto spent the week-end with
her family and attended the
Waples-Elliott wedding on Sat-
urday,
--Rev. Peter and Mrs,
sett of Castro Valley, Calif,
spent several days this week
with the formers sister, Mrs.
W. E, Fielding and Mr. Field-
ing,
-Mr, and Mrs. Gordon Rob-
inson, Mrs. Stuart McBurney,
Mrs. D, Adams and Keith of
Gorrie visited with Mrs. Mc-
l3urney's sister, Mrs. Stella Da-
vidson in Port Colborne on Sun-
day,
--Mr. and Mrs. C, R. Riches
and family of Don Mills visited
over the week-end with her par-
ents, Rev, and Mrs, C. F. John-
son.
--Mrs. Norman Muir of
Mono Mills visited on Sunday
with Mr. and Mrs. Oliver
Stokes, Minnie St, Mr. and
Mrs. Lorne Scott of East Wa-
wanosh also visited at the same
home on the week-end.
--Mrs. R. H. Anionn of Wi-
arton, Mrs. K. J. Doran, Mrs.
R. A, Gilson, Mrs. H. E. Jeph-
son and Mrs. II. Tedford of
Owen Sound visited on Sunday
with Rev. and Mrs. C. F. John-
son.
-Miss Janet Baines, daugh-
ter of Mr. and Mrs. Wilfred
Haines was soloist in Wingham
United Church on Sunday. She.
sang "I Think when I Read that
Sweet Story".
ELIZABETH BURRELL
daughter of Harold Burrell of
Wingham, and the late Mrs.
Burrell, received her Bachelor
of Arts degree in English at
Laurentian University's con-
vocation at Sudbury on Fri-
day.
Since June is the traditional
month for brides, The Candle
Making Institute has created
two candles which make at-
tractive centrepieces for bridal
showers,
The candle is made in a
star shaped mould and will
weigh two and a quarter pounds
when finished. To make your
candle, melt two and a half
pounds of parowax with three
tablespoons of stearic acid arid
three teaspoons of lustre crys-
tals. These crystals produce
the milk white candle with a
high gloss. Pour your wax into
the mould when it has reached
the liquid temperature of 180
degrees.
Place the candle on a base
made from foamed polystyrene
cut in the shape of a bell. Add
a tiny pair of doll shoes or a
bride's blue garter to give the
candle a bridal touch. Trim
the base with a spray of apple
blossoms. These may be arti-
ficial flowers or you may wish
to make wax flowers. Another
idea is flowers made from crepe
paper and then dipped in melt-
ed wax. This gives the flowers
a shine plus a very fragile look.
Instruction books for making
crepe paper flowers are avail-
able at most hobby shops.
BRIDE UNDER GLASS
Begin by making the bell
shaped candle in a plastic
Christmas bell. L'se small wire
core wicking. To produce a
milk white candle with a high
shine, use Lustre. crystals, (three
teaspoons to each pound of paro-
wax), and stearic acid, (two
tablespoons to each pound). If
the candle requires dipping for
a shiny look, the parowax must
be 240 degrees to produce a
good dipping.
When candle has hardened,
thread the small pearls on a
thread to fit the base of the bell.
The three inch bride figure,
purchased from a cake decora- decora-
tion counter, is covered with an
inverted brandy snifter. Place
a white paper doily under the
bride. Now top with the bridal
bell,
This candle may be used as
a centre for your cookie tray or
to light your buffet table at a
shower,