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The Wingham Advance-Times, 1967-03-30, Page 5--Photo by McDowell "Factory To Customer Outlet" MAIN ST., LISTOWEL PHONE 291.3951 SPECIAL FOR KNITTING AND CROCHET SLIPPER YARN Spittrattg wheel. yarns KO% 40 MTOWEL ONTARIO SPECIALS MARCH 13 to MARCH 31 4-oz. Skein - 4 Ply BULK KNIT Many shades to choose from 65' 2-62. Skein DOUBLE KNIT WEIGHT in many shades C Per Skein Per Skein, Wtngham. Adva,nee,Timest Thursdoy, March 0,467 .Page Crisp-textured celery once bitter her features from The World of Women BRIPPg The Howell system WaSuSed, First, J. H. Crawford And J,, Martin; second, Mrs, 11, Fisher and Mrs, F. A, Parker; third,. Qrtlieh and A.Wilsomfourth. Mrs. J, it. Crawford and 'V. Wharry, Mrs. Lev. Baker convenes program W. R. HAMILTON OPTOMETRIST Josephine Street WINGHAM FOR APPOINTMENT Phone 357-1361 Dow led in prayer. A poem, "Easter Morning" was read by Mrs. Mason Robinson, Mrs. Gilbert Beecroft introduced the guest speaker, Mrs. Jack Rea , vie, The offering was received by Donna Dawson and dedicated by Mrs, Gilbert Beecroft. The meeting closed with the rrtizpah benediction and lunch was serv- ed. fy the blood, and help the SCPrr vey,..„" It had to be downed Manfully and was. certainly nev,, er served et banq! ets, When some Frenchman, ear- ly in the 17th century, planted- this primitive celery in moist and mellow garden soil, its fla- vor sweetened remarkably. The celery of a century ago requir- ed all the extra labor of blanch , ing to sweeten and tenderize the ribs. Such celery had to be ex- pensive,. It had snob appeal and was served at fine dinners in its own pressed glass celery vase. Celery is ideal for nibbling by the overweight. Despite its low calorie content, celery pro- vides useful amounts of vita , mins C and A and other vita, mins and minerals. Looking at the heaps of good things on modern produce coun- ters, we see contemporary vege- tables, green, white, red and yellow. These are leaves, sterns, seeds, fruits and roots of 40 or more species. A few of these would have been known in Julius Caesar's day, but many were discovered in the New World. Still other vegetables have experienced drastic changes in flavor and form in the last half dozen centuries. Celery is an example which less than four centuries ago was a bitterherb. Smallage, English herbalists called it, and its leaves "eaten in the spring, sweeten and pun- Receive gifts at euchre party W.HITFCHURCU-,-On -Sap, day evening the community around Curries school held a progressive euchre party,There were .13 tables in play, Those winning prizes were, high lady, Mrs. Gershom Johnston; low la ,. dy, Mrs, Bob Hutchison; high gent, Jack Taylor; low gent, Elmer Bruce; lucky draw, Mrs, Ken Currie, Mrs. Lynn Morrison was pre- sented with a special prize, a colonial pole lamp. Stephen received a tie, tie pin and cuff links and Sandra received a locket by which to remember their friends in this community as they now reside in Wingham. Lunch was served, Look! Beauty without bother! CHEESE CELERY SWIRL - For an attractive version of cheese-stuffed celery, put stuffed ribs together to permit a flower-shaped slice. CHEESE CELERY SWIRL 1 stalk celery 1 package (8 oz.) cream cheese softened 1/3 cup grated American cheese 1 tablespoon milk 1 tablespoon finely minced fresh onion 1/8 teaspoon finely minced fresh garlic teaspoon salt 1/8 teaspoon ground black pep- per Wash and trim celery; separ- ate stalk into ribs. Mix cream cheese with remaining ingredi- ents until well blended. Spread filling on each celery rib. Place ribs together to form original stalk. Chill. Slice into z inch rings. Garnish with celery leaves. Serve as salad. Yield 12 - i inch rings. 0--0--0 Antiques and centennial garb to highlight meeting The March meeting of the Goforth Evening Auxiliary was held in the Upper Room of St. Andrew's Presbyterian Church on Tuesday. President Mrs. J. Lloyd gave the call to worship. an Easter hymn was sung and Mrs. J. Carr led in prayer. Mrs. H. McKague read the Scripture lesson followed by the medita- tion on the importance of Easter to faith. A special musical number which was much enjoy- ed was the selection "On a Rug- ged Hill" sung by a double trio of six members, Mrs. B. Corrin, Mrs. J. Day, Mrs. J. Moffat, Mrs. G. Cruickshank, Mrs. B. Feagan and Mrs. G. Fish, ac- companied by Mr. Pym, Mrs. L. Balser, who was in charge of the program, intro- duced the topic, "The Growth of the Church in the West". The various denominations were dealt with as follows: Anglicans Mrs. J. Carr; Methodists, Mrs. W. Reed; Presbyterians, Mrs. J. Moffat; Baptists, Mrs. J. Scott; Mennonites, Mrs. H. McKague; and other groups, Mrs. Balser, Many dedicated clergymen toil- ed to establish churches right across Canada in spite of diffi- culties of travel and communi- cation. The Scriptures were given to the Cree Indians in their own language. Generally, except for tribal hostilities and disputes with the fur-traders, the west was opened up in peace. Mrs. Balser conducted a quiz. Members were reminded to take an antique object to the next meeting for the "Remem- ber When" table. Mrs. Scott closed the meeting with prayer and a social hour followed. branches will answer the roll call with an original centennial verse. Lunch was served by the host- ess, assisted by Miss Minnie McElwain and Mrs. Howard Har- ris. No drip! No splatter! New LU- CITE* stays where you put it- you stay neat and clean. Dries in 30 min. And it's completely wash- able. Rinse tools in soap and water. FRESH CELERY IN MUSTARD SAUCE 3 cups fresh celery, sliced 1/8- inch thick 1/3 cup sour cream 1 tablespoon prepared mustard 2 teaspoons vinegar teaspoon salt Dash cayenne Head lettuce Place celery in bowl. Com- bine sour cream, mustard, vine- gar, salt and cayenne. Pour ov- er celery and toss lightly. Serve on lettuce as salad or as an hors d'oeuvre. Yield: 6 servings. 0--0--0 Name committees for bake sale New LUCITE* for walls and ceilings. And for woodwork, and kitchens and bathrooms, DULUK!.,., Satin-Sheen Enamel. Get both- in 22 matching colors and white. LUCITE* WALL PAINT *PONT C A N A. 0 A Mrs. G. Underwood is W.A. hostess GORRIE--Mrs. Gordon Under- wood was hostess for the March meeting of the W.A. on Thurs- day afternoon, when eleven members were present. Devo- tions were led by the president, Mrs. G. Underwood. Mrs. R. T. Bennett read the minutes and gave the financial report of the recent St. Patrick's dinner. Fif- ty dollars was voted for the W.A. United Pledge Fund and $175 to the general fund of St. Stepheds Church. The diocesan annual meet- ing of the W.A. will be held on April 25th and 26th in St. Paul's, Cathedral, London. Roll call was answered in the Centennial theme by telling something recalled that had hap- pened in connection with the church. This brought some humorous stories. Rev. H. D. Jenkins gave a reading "Canada's First Centen- nial" and also read a chapter from the book "His Worthy Praise". The story of St. Stephen's Anglican Church which was built in 1870 was given by Mrs. Norman Wade with names of rectors and the improvements made in the last 100 years. Rev. Jenkins gave the closing prayer. Du Pont... the name you can trust in paints. WHITECHURCH-Calvin- Brick U.C.W. held its Easter Thankoffering on Wednesday af- ternoon at the home of Mrs. Roy Pattison with 18 la'dies in at- tendance. Mrs. Sidney Thomp- son played quiet music while the ladies were gathering. The call to worship was giv- en by Mrs. Alex Robertson who also presided for the following business: reading of the min- utes by Mrs. Sidney Thompson; report of Presbyterial by dele- gates Mrs. Gordon McBurney, Mrs. George McGee, Mrs. Ken Mason, Mrs. Gilbert Beecroft; arrangements committee, Mrs. George McGee, Mrs. Gordon McBurney and Mrs. Roy Pattison and cashier committee, Mrs. John Jamieson, Mrs. Ronald Coultes and Mrs. Peter Chand- ler appointed for the April 1 bake sale. The supply committee re- ported that two flannelette quilts were ready to be sold at the bake sale. A special meet- ing is to be held the end of May and Mrs. Donald Dow and Mrs. Mason Robinson will arrange for a guest speaker. The treasurer's statement was given by Mrs. Peter Chandler and the com- munity friendship report by Mrs. Ronald Coultes. Thank you notes were read as was a request for articles for the Tuck Shop at Wingham and District Hospital. The worship service and Bi- ble study was given by Mrs. Gil- bert Beecroft, Mrs. Donald Paint Problems ? FORDWICII--Mrs. Anson Demerling was hostess for the March meeting of the Fordwich W.I. at her home. Mrs. Stan- ley Bride presided and welcom- ed the members and guests. The motto, "World affairs are our affairs" was given by Mrs. Harold Doig. The devo- tions on the theme "The field is the world" was taken by Mrs. Scott Clarkson. Roll call was answered by, "What country would you like to move to if you left Canada?" The guest speaker, Mrs. Ross Knight of Brussels, district presi- dent of East Huron, was intro- duced by Mrs. Crosby Sothern. She spoke of the benefits deriv- ed from being a W.I. member. The Institute creates an educat- ed heart. Mrs. Knight was thanked and presented with a stirling silver W.I. spoon by Mrs. S. Bride. The senior leaders' training course chosen was "Working with Yeast". Arrangements for the centennial concert in How- ick Central School on April 14 were discussed. A gift of $10 was voted to Mrs. Robert Camp- bell, a patient in St. Joseph's Hospital, Guelph. The conveners of standing committees presented their re- ports for the past year. The re- port of the nominating commit- tee was read by Mrs. John Craig and installation of officers will take place at the April meet- ing. The district annual meet- ing will be held in Brussels on May 18th. Three features of the annual meeting are: ladies to wear centennial dresses; each branch to take antiques; the FRESH CELERY WITH PARMESAN CHEESE 8 ribs fresh celery Beef stock a teaspoon salt 2 tablespoons butter or marga- rine 1/16 teaspoon ground black pep- per 1 tablespoon grated Parmesan cheese Fresh parsley for garnish Green pepper strips for garnish Wash celery and cut each rib into 3 crosswise pieces. Place in saucepan with 1 inch depth stock and salt. Cover and cook 10 to 12 minutes or until crisp- tender. Remove cover. Place over low heat to evaporate stock. Add butter, black pep- per and toss lightly. Place in serving dish. Sprinkle with grated Parmesan cheese. Gar- nish with fresh parsley and green pepper strips. Yield: 4 serving Solve your problems by attending the PAINT CLINIC Friday, April 1 Reavie-Jardine vows ed exchanc are A representative of DuPont will be on hand to demon- strate "Lucite" and answer all painting problems. 170,,e Dieeen Sktiviie Phone 357-2002 WINGHAM sage of pink and white carna- tions. Mr. and Mrs, Reavie left on a trip to Niagara Falls. The bride wore a heather checked walking suit with matching ac- cessories and corsage of heather mums. Bill Reavie of Barrie was best man and the ushers were Ricky Jardine of Lucknow and Bob Crawford of Wingham Mrs. Jardine chose a yellow lace dress and coat ensemble with matching accessories and a corsage of yellow and bronze mums. The groom's mother wore a two-piece pink suit with matching accessories and cor- St. Peter's Anglican Church, Lucknow, was the scene of a pretty evening wedding on Fri- day, March 17, when Cheryle Arnetta Jardine of Lucknow be- came the bride of Gary Robert Reavie of Wingham in a cere- mony performed by Rev. J. R. King of Walkerton. The church was decorated with yellow and white mums and candelabra. Mrs. Gordon Montgomery was the organist and Miss Bonnie Baker of Lis- towel sang Wedding Prayer and Ave Maria. The bride is the daughter of Mr. and Mrs. Kenneth Jardine of Lucknow and the groom is the son of Mr. and Mrs. Rutherford Reavie of Wingham. Mr. Jardine gave his daugh- ter in marriage. She wore a floor-length gown of off-white crystal charm in empire style with lace bell sleeves. The lace train extended from the shoul- ders where it was held by a ruf- fle. Her short veil was held by a rose and she carried a cascade of tangerine roses and stephan- otis, Miss Sharon Reavie wasmaid of honor. She wore an Ameri- can Beauty rose peau de sole floor-length dress, empire style With bell sleeves, and a head- dress held by a bow which matched the gown, The bridesmaids, Miss Bren- da Jardine and Miss Mary Jardine wore dresses identical to that of the maid of honor and they all carried carnations tipped to match their dresses. Mr. and Mrs. Reavie will live in Witigham. -- MEAT FEATURES -- RED BRAND BEEF PRIME RIB ROAST LB. 79$ BLADE ROAST LB. 59$ SHORT RIB ROAST LB. 63e- CROSS RIB ROAST LB. 694 LEAN MINCED BEEF LB. 49$ COUNTRY SAUSAGE SCHNEIDERS LB. 65$ RED HOTS SCHNEIDERS 1-lb. PKG. 594 BOLOGNA SQUARES SCHNEIDERS LB. 55$ WHYTE'S SIMCOE SLICED SIDE BACON LB. 79$ LINK SAUSAGE WHYTE'S LB. 554 GROCERY --'--- Mitchell's UNSWEETENED APPLE JUICE, 48-oz. 3/88c ' Top Valu Choice FRUIT COCKTAIL, 19-oz. 3/88c MIR LIQUID DETERGENT, twin pack, 2/24-oz. 73c Monarch Pouch Pack CAKE MIXES, 9 1/2 -oz. 5/88c Jaffa Crown ORANGE JUICE, 48-oz. 2/69c Del Monte SWEET ORANGE, APPLE, GRAPE DRINK, 48-oz. 2/69c Mitchell's Fancy ,APPLESAUCE, 19-oz. 4/88c Libby's Deep Buttered LIMA BEANS, CARROTS, KERNEL CORN, PEAS, PEAS and CARROTS, ,14-oz. 4/88c Puritan BEEF 4JAH STEW, ,4,oz,t1. • . ,,,,,,,,,,, ,, ,, 2/98c '01 Howard-JohnS'OW,CLAM .CHOWDER;, .1-.Oz. 33c Top Valu Assorted JAMS, JELLIES and MARMALADES, 9-oz. 5/88c Top Valu TABLE SYRUP, 32-oz. 39c Top Valu SALAD OIL, 32-oz. 69c Van Camp's BEANS with PORK in TOMATO SAUCE, 19-oz. 4/88c Top Valu CAT FOOD, 15-oz. 10/88c Top Valu DOG FOOD, 16-oz. 10/88c Top Valu BOOK MATCHES, 50s 5/88c Mother Parker's TEA BAGS, 12c off label, 60s 69c Maxwell House INSTANT COFFEE, 20c off label, 6-oz. 99c Cadbury FINGER BISCUITS, 6 1/4 -oz.; Regal Assorted Biscuits, WAFER BISCUITS, 7-oz.; SANDWICH BISCUITS, 7'/2-oz. 2/69c JELL-O POWDERS, all flavours, 3-oz 8/88c Post BRAN FLAKES, 14-oz. 3/88c Post HONEY COMB, 6-oz. 3/88c McNair SEEDED LEXIAS RAISINS, 15-oz. 39c CHEER POWDERED DETERGENT, giant size 97c Modess Carefree SANITARY NAPKINS, 12s 2/88c Scott BATHROOM TISSUE, aqua, pink, yellow, white, 2-roll 8 rolls 88c Top Valu LIQUID BLEACH, 64-oz. 35c Scott PAPER TOWELS, white, pink, 2s 2/88c Top Valu Heavy Duty FOIL WRAP, 18", 25-ft. 53c Soilex FLOOR and WALL CLEANER, 19 1/2 -oz. 2/88c Top Valu BREAD, white or brown 4/88c Tops Imported English CANDY-Clear Mints, 9.5-oz.; Fruit Drops, 9-oz.; Midnight Licorice, 8.5-oz.; Assorted Eclairs, 8-oz, 3/99c Maclean's TOOTHPASTE, family size 88c Bryicreem HAIRDRESSING, king size 88c Silvikrin Green, Gold SHAMPOO, large $1.09 Breck HAIR SET MIST, assorted, 6-oz. 74c Vaseline PETROLEUM JELLY 88c Noxzema AEROSOL DEODORANT, 5-oz. 77c Noxzema ROLL ON DEODORANT, 1.5-oz. 2/88c FROZEN FOOD Fraservale COD FISH and CHIPS, 24-oz, 55c Morton Chicken, Beef, Turkey PIES, 8-oz. 4/$1.00 Bird Eye Awake ORANGE DRINK, 6-oz. 6/88c York DICED SQUASH, 14-oz. 4/88c Rupert Golden Battered PERCH, 16-oz. 59c DAIRY ------ DOMESTIC SHORTENING, 3 lbs. $1.19 Kraft CHEESE WHIZ, 2 lbs. $1.39 Producer Brand BABY GOUDA CHEESE, 30-oz. $1.39 Tulip PARCHMENT MARGARINE, 1 lb. 3/88c PRODUCE Top Valu Cello--14-oz TOMATOES 3/57c U.S. No. 1 Florida--.51ze 805 , ORANGES, 2 doz. 99c . U.S. No. 1--.Sunkist 6/35c LEMONS,, 140s ... ..... U.S. No. 1 RED GRAPES, 2 lbs. 49c U.S. N. 1 ' Green CABBAGE, 3 lbs. 31c Canada No. 1 Hot Hour* . COKES, Queens 2/39c S _ 1 ott OPEN FRIDAYS It s,..inaham UNt1L 10 P.M. josePhi"