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The Wingham Advance-Times, 1967-02-23, Page 5— GROCERY — Top Valu Choice PEAS, 10-oz. 8/99c Mother Parker's GROUND COFFEE, 6c off, 1 lb. 79c Kleenex Pop Up FACIAL TISSUES, assorted colors, 400s 2/55c Top Valu Fruit Choice COCKTAIL, 19-oz. 33c Kent Fancy CRUSHED PINEAPPLE, 19-oz. 3 1 c • Top Valu Choice TOMATOES, 19-oz. 2/49c Libby's SPAGHETTI, 14-oz. " 2/35c Libby's Fancy SAUERKRAUT, 28-oz. 2/55c Burns IRISH or BEEF STEW, 14-oz. 3/99c Heinz TOMATO or VEGETABLE SOUP, 10-oz. 6/79c Lipton Chicken Noodle SOUP MIX, 4 1/2 -oz. 3/69c Top Valu Sweet Mustard, Sweet Mixed or Sweet Wafer PICKLES, 16-oz. 3/89c Top Valu SPAGHETTI or MACARONI ELBOWS, 2 lbs. 2/69c Hostess TEA BAGS, 100s 69c Nescafe INSTANT COFFEE, 20s off, 6-oz. 99c Hershey INSTANT CHOCOLATE, 2 lbs.—FREE, 16-oz. tin of Chocolate Syrup with every 2 lb. carton 89c Society DOG FOOD, Beef or Liver Chunks, Gravy, 15-oz. 4/79c Ogilvie TWINKLE CAKE MIXES 2/45c McCormick's SALTINES or SODAS, 1 lb 37c Ajax Heavy Duty DETERGENT, 8c off, large 35c Pink Swan Liquid DETERGENT, giant 29c Facelle Royale PAPER TOWELS, white, yellow, pink, aqua, 2s 47c Infinite Liquid CLEANER, 22-oz. 89c Sta Flo Liquid LAUNDRY STARCH, 64-oz. 43c Hershey Ets Candy Coated BUTTONS of MILK CHOCOLATE, 4-oz. ..........5/99c Hershey ASSORTED BARS, 8/5c 3/99c 411••••111.1. tG — PRODUCE — U. S. No. 1 24s HEAD LETTUCE .,...,..2/25c U. S. No. 1 GREEN CABBAGE 2 lbs.23c U. S. No. 1 BRUSSELS SPROUTS Ib.35c Canada No. 1 ' TURNIPS 2 lbs. for 15c New Crop — Size 105 JAFFA ORANGES ..doz. 65c Fancy Grade—Size 113 DELICIOUS APPLES 5/39c —FROZEN FOOD— Highliner Cod Fish STICKS, 14-oz. 49c York Fancy RASPBERRIES, 15-oz. 39c Birdseye Fancy Fr. Style GREEN BEANS, 10-oz 19c Swift Beef, Chicken .Nik4310:kg, z., 1.v3. — DAIRY — Monarch Parchment MARGARINE, 1 lb., 2/59c Monarch Dessert TOPPING, 9 1/2 -oz. 39c Top Valu Plain-16-oz CHEESE SLICES 59c Top Valu SHORTENING, 1 lb. .„.29c OPEN FRIDAY EVENINGS TILL 10 FOOD IS A BARGAIN DURING IGA'S WINTER CARNIVAL " OF DOLLAR DAY VALUES ! • ;-) Fresh Young Predressed GRADE "A" Fryers We Reserve the Right to Limit Quantities 2 to 3'/2 lb. avg. LB 35c MEAT Department Chicken-in-a-Basket LB. 39t THREE-LEGGED OR DOUBLE-BREASTED FRYERS Best of Fryers liE;63111K CHOPS LB. 43t LB. 454 LB. 594 TOP VALU SIDE BACON LB. 894 CoviiKED MEATS PKG.29‘ WIENERS WHYTE'S LB. 524 SWEET PICKLED — 1/2 s COTTAGE ROLLS LB 654 — FOR YOUR FREEZER — SIDE BACON 5 lbs. for $3.89 WIENERS 5 lbs. for $2.49 COUNTRY SAUSAGE 5 lbs. for $2.49 Hershey 3s Giant BARS 3for $1.00 Top Valu Frozen Orange Juice 6-oz, 6for,$1.00 All Flavors JELLO Powders 3-oz. $ 0 r 10 . •-• 77.'•- PRESBYTERIAL OFFICERS — Women from fifty-seven United Church Women branches in Huron County met at Wingham United Church on Tuesday for their Fifth Annual Presbyterial, Seen above are Mrs, Jack Reavie, president of the host Wingham branch; Mrs, Gilbert Beecroft of Calvin Brick, the retiring chairman, and Mrs. George Michie of Belgrave, the new presi- dent.—A-T Photo. ,040.110100100rintAitik ,"or.rerioo wingbam AdVangerTirrkoS, Thursday, eb. 23, 1907 m" Page 0 features from The World of Wornen Whitechurch News from the locality attended the concert held at the school in Wingham on Thursday and Fri- day evenings, Mr. and Mrs. Clark Johnston, Mr. George Young and Miss Shirley Johnston of Clinton were in London.on Sunday at Victoria Hospital to visit with his moth- er, Mrs. Charles Johnston. Mrs. McIntosh of Brussels was a Sunday visitor with her daughter, Mrs. Dave Gibb and family and with Mr. Gibb, a patient in Wingham and District Hospital On Saturday evening Mr., and Mrs. Hugh McMillan of Sarnia, Mr. and Mrs. MacDonagh and Mrs. George Tiffin of Lucknow were visitors with Mrs. Cecil Falconer. Mr. and Mrs. Angus Falcon- er, Allan and Kevin of Streets- ville spent the week-end with his mother, Mrs. Cecil Falcon- er. Mr. and Mrs. Donald Dir- stein of Toronto spent the week- end with her parents, Mr. and Mrs. Russel Gaunt. NAIL HARDENERS MAY BE RISKY Sometimes the cure is worse than the disease. The woman who uses a nail hardener to pre- vent her fingernails from chip- ping, fragmenting, and peel- ing may find that they are be- coming discolored, loose, dry, painful. This is generally due to sensitivity to formaldehyde, the American Medical Associa- tion Committee on Cutaneous Health and Cosmetics warn. Be aware of the risk when using hardeners. It's better to leave a burned- out light bulb in the socket than to leave the socket empty, ready to electrocute the first person who reaches up in the dark to screw the bulb in tight- er. TB Association is not against BCG vaccination At the Canadian Tuberculo- sis Association they are getting tired of reading that the Assoc- iation is against BCG, the vac- cine which gives about 80 per cent protection against tuber- culosis. It just is not so. For years the Association has urged BCG vaccination for all tuberculin-negative hospital staff, nurses in training, medi- cal students, teenagers and members of households where there is a person with active tuberculosis. This adds up to some mil- lions of Canadians for whom vaccination is recommended who have not been vaccinated. And why? Because they do not want to be vaccinated and this is a free country. Quite a range of infectious diseases have been virtually wiped out in Canada by immun- ization -- immunization of in- fants whose cries of protest were heard but not heeded. If the same attitude could be adopted with teenagers and they could all be marched along for im- munization there is no doubt that the incidence of tubercu- losis would drop sharply in the next few years. Since BCG provides 80 per cent protection it is reasonable to ask why the Canadian Tuber- culosis Association and its af- filiates are not conducting an all-out campaign to get all the tuberculin negative men, wom- en and children in this country vaccinated with it. (Those who have been infected and react to the test have as much pro- tection as can be achieved.) The trouble is that people do not like being vaccinated. In the case of immunizing children this does not hinder the operation because infants' consent is not asked. It happens. however, that where the incidence of tuber- culosis is low the best time for BCG vaccination is not infancy but the teens. This is not only the opinion of the Canadian Tuberculosis Association, It is also the view of the World Health Organization. A few. a very few Canad- ian Communities, have under,. taken .a program to get high school students vaccinated. Where the effort is preceded by a sound educational dartipaigti, th6 program' WOW.- This community extends sympathy to Mrs. Frank Coul- ter in the passing on Wednesday of her sister, Miss Mabel Pur- don, and to the nieces and nep- hews in this area. Mr. and Mrs. Fred Tiffin and Mrs. Charles Tiffin were in London on Saturday at St. Jo- seph's Hospital where they visit- ed with Mrs. Russel Ritchie and on the return trip Mr. Charles Tiffin accompanied them home. Mr. George Greig of Goder- ich was a Saturday afternoon visitor with Mr. and Mrs. Vic- tor Emerson. Mr. and Mrs. Henry Ruby and family left the farm home on the former Jack Richardson farm, now owned by Peter De- Boer on Friday. Mr. Russel Ritchie and Mrs. Fred Tiffin were in London at St. Joseph's Hospital on Monday and visited with Mrs. Russel Rit- chie. The high school students $1000 a ward for ten-line poem A ten-line poem to cele- brate the Canadian Centennial -- at $100 a line -- will win some lucky Canadian poet $1, - 000. The award is offered by the Atlantic Advocate, Fredericton, N.B., and entries must be re- ceived before March 31, 1967. There is just one catch; the poem must have a ten-line ver- sion in French as well as in English, for the contest is a bi- lingual one. But the Atlantic Advocate editors point out that would-be poet laureates can join up with a French-speaking friend to do their translation, and submit a joint entry. Conditions covering the con- test are available from the sponsors. DONNYBROOK Mr. and Mrs. Stuart Cham- ney and family visited last Sun- day with Mr. Wm. Webster, Mr. and Mrs. George Webster and family of St. Helens. On Friday afternoon Mrs. Murray Wilson had the U.C.W. ladies in for a quilting for the bale. A 250 tea was served when the quilt was finished. Mrs. Cecil Chamney of Wingham spent the week-end with Mr. and Mrs. Sam Thomp son and family. The Belgrave Squirts won 2- 1 against Fordwich Squirts in Saturday's hockey game at Bel- grave. CORRECTION In last week's report of the high school board mention was made of the auditor's statement and several figures quoted frorri ." the report. The figure of $8T,- 000 listed as surplus was incor- rect, in that it was for the 1965 fiscal year rather than 1966, and as such appeared in the statement of revenue and ex- penditure. Lakelet Mrs. Hazel Tuck spent sev- eral days last week visiting with Mr. and Mrs. Ken Dettman and their family. Mr. and Mrs. Clarence Mc- Cutcheon and children of Brus- sels visited at the home of Mr. and Mrs. Arnold Gadke on Sat- urday. Sunday visitors with Mr. and Mrs. Stanley Dennis were Doug- las Dennis of Guelph and Eldon and Carl Dennis and friends of Beaverton. Ivirs. Henry Hohnstein, Mrs. Arnold Gadke and Mrs. Red- mond McDonald of Wingham motored to Kitchener last Tues- day. Mrs. Annie Harris re- mained there and later went on to Niagara where she plans an extended visit. cucumber, carrots, celery, green pepper, mushrooms, rad- ishes and scallions. In small bowl combine oil, lemon juice, salt, pepper and sugar. Beat with a rotary beater until smooth, Pour dressing over vegetables, Toss lightly to blend, Refrigerate rto*2 hours, To save arrange lettuce in sal, ad bowl or individual plates. Top with marinated salad mix , tute and garnish with torn atO• wedges and deviled eggs, Yield: --Mrs, Ida Martin of Clin- ton spent the week-end with Mr, and Mrs. Murray Taylor and family,, —Mr. and Mrs. Allan. Mc- Gill returned home Sunday af- ter a month's tour of New Zea- land and Australia, with stop- overs at Fiji and Honolulu. --Miss Mae Williamson is a patient in Toronto Western Hos- pital. —Mr. and Mrs. Bruce Edgar and family of Guelph spent the week-end with her parents, Mr. and Mrs. Chris Newman. --Mr. Robert Carbert of Tor- onto visited with his mother, Mrs. Fred Carbert Sunday eve- ning and Monday. —Mr. Max Hansen of Sum- mersicle, P.E.I. and Mr. and Mrs. Jim Cronin and Joan of Walkerton visited on Sunday with Mr. and Mrs. Parish Mof- fat. --Mr. and Mrs. Bev Brooks, Jennifer and Andy of London spent the week-end with their parents, Dr. and Mrs. W. A. McKibbon and Mr. and Mrs. Harold Brooks. —Harold Kerr and Dudley Holmes of Listowel attended the Good Roads convention held in the Royal York Hotel this week. —Miss Ada Brophy of Toron- to was a week-end visitor in Wingham with her aunt, Miss Mary Ada Brophy. —Mrs. James H. Campbell, Carling Terrace, is visiting in Toronto with her sister, Mrs. K. J. Collins and attending the National Gift Show. HEARTY FRESH VEGETABLE SALAD 1 cup cooked fresh snap beans 2 cups cooked yellow squash, cut in sticks 1 cup sliced onion cup French dressing 2 cups sliced celery 2 medium-sized fresh tomatoes, cut in eighths Cottage Cheese Salad Dressing Combine snap beans, squash, onions and French dressing. Let stand at least 1 hour. Add cel- ery, and tomatoes and mix light- ly. Serve with Cottage Cheese Salad Dressing on lettuce. COTTAGE CHEESE SALAD DRESSING 1 cup creamy cottage cheese 1 tablespoon fresh lemon juice cup finely diced fresh tom- atoes teaspoon sugar 1 teaspoon paprika teaspoon salt teaspoon crumbled savory leaves teaspoon ground white pepper 1/16 teaspoon garlic powder Combine all ingredients and mix well. Yield; 6 servings. MOLDED TOMATO- CUCUMBER SALAD 3 cups diced ripe fresh tomatoes 2 envelopes un flavored gelatine 4 t cup fresh lemon juice 1 tablespoon cider vinegar 2 tablespoons sugar 2 tablespoons finely chopped onion 11 teaspoons salt A teaspoon ground black pepper teaspoon dill seed --Dr, anti Mrs. G. W, How- son and Mrs, Frank Howson are leaving this week for. Daytona Beach, Florida, for a month's holidays. —Mr. and Mrs, Percy Yin ,. cent were week-end visitors with Mr. and Mrs. Jack Murch and Ken of Clinton, Mr, and Mrs. Murch brought them home On Sunday. —Miss Myrtle Johnson of Parkwood Hospital staff, Lon- don spent the week-end at her borne in Wingham, and with her sister, Mrs. Mel Bradburn. '4 —Mr. and Mrs. Norman Wel- wood left on Saturday by plane from Malton airport for a holi- day in Barbados. --Mr. and Mrs. Archie Her- tel and son Robert of Kitchener visited on Saturday at the home of her mother, Mrs. Hugh Sin- namon, Minnie Street. —Visitors with Mr. and Mrs. Leslie Beirnes over the week- end were Mr. and Mrs. Harold Aldworth and Susanna of Wa- terloo and Mr. L. Aldworth of Kitchener. —Mrs. Scott Reid is a pa- tient in Victoria Hospital, Lon- don. —Mr. and Mrs. Bruce Lott and Colin of Bracebridge spent the week-end with their par- ents, Mr. and Mrs. Robert Thompson and Mr. and Mrs. Carl Lott. —Mr. and Mrs. Lloyd Case- more and Patty visited with Mr. and Mrs. Mac Kechnie and Mr. and Mrs. Bill Robson at Sarnia over the week-end. The well-dressed salad is al- ways welcome, whether this be a leafy green salad to accom- pany broiled meats or a roast, or the heartier salad of cooked and raw vegetables which is ideal for luncheons and suppers. In planning vegetable salads, to balance them both in nutri- tion and appeal, remember that there are some vegetables which are best served raw, some which may need cooking first and some which may be used either way. In addition to the basic let- tuces and leafy greens, these vegetables are ones to serve raw: avocados, cabbage, cel- ery, cucumbers, dry or green onions, sweet peppers, radishes and tomatoes. These should be crisp and cold, last-minute ad- ditions. The vegetables which can be served either cooked or raw ate: carrots, cauliflower, mush- rooms, zucchini or turnips. When served raw, they arc best if marinated brie fly in dressing before they are tossed with the leafy greens. The remaining vegetables do require cooking to crisp tender- ness: Snap beans, beets, broc , coif, Brussels sprouts, sweet corn, eggplant, okra, green peas and potatoes, preferably new potatoes. Most of these cooked vegetables, with the possible exception of broccoli and brussels sprouts, will be more flavorful if marinated in French dressing for about an hour,. rilrr et. lei ., Miss Debbie Busby is a pa- tient in hospital, after an em- ergency appendectomy last week. We wish her a speedy . re- covery. Also hospitalized is little Kimberley Boyd, who had the misfortune to swallow some heater fuel last week. We are glad to report that she is pro- gressing favourably and are thankful that the accident was no more serious. Mn,, Bill Leeson of Kitchen- er spent the week-end at his home in Carrick Township. A number from this area at- tended the annual variety con- cert at the Wingham District High School on Thursday and Friday evenings of last week. Some students from our area participated in the Glee Club numbers and dramatic plays. Mr. Rajendra Bagrodia of Calcutta, India, who is taking his Master's degree at the Uni- versity of Waterloo, was a week-end guest of Mr. and Mrs Carl Douglas. Mr. Wayne Douglas of Kitchener also spent the week-end at his home. Mr. Bill Jeffray of Toronto spent the week-end at his home in this area. Rev. E. R. Hawkes was in charge of Sunday services in the Presbyterian church here. A trio consisting of Mrs. Alvin Mundell, Mrs. Glenn Appleby, and Mrs. Bruce Darling sang. In the United Church, Rev. Rea Grant conducted services,Flow- ers were placed in the church in memory of Mrs. Adam Darling who passed away last week. 1 cup finely chopped green pep- per - cup finely chopped celery 3 cups coarsely shredded peeled cucumbers Thin cucumber slides for gar- nish. Put tomatoes through a sieve, and measure. (There should be 1- cups.) Soften gelatine in 1 cup of the tomato juice. Place over hot (not boiling) water to melt gelatine. Add remaining tomato juice, lemon juice, vinegar, sugar, onion, salt, pepper and the dill seed. Chill until mixture begins to thicken. Fold in green pepper, celery .and cucumber. Turn into a 1- quart mold. Chill until firm and ready to serve. Unmold on' serving plate and garnish with thin slices of cucumbers. Yield: 8 servings. MARINATED FRESH VEGETABLE SALAD 2 cups cooked fresh green beans 11 cups diced cucumber 1 cup sliced fresh carrots 3/4 cup sliced fresh celery 1 cup diced fresh green pepper 1 cup sliced fresh mushrooms cup thinly sliced radishes cup thinly sliced fresh scal- lions 1/3 cup olive or salad oil 3 tablespoons fresh lemon juice 1 teaspoon salt A teaspoon ground black pepper. A teaspoon sugar 2 heads lettuce 2 large firm-ripe tomatoes, cut in wedges 12 deviled'egg halves large bowl combine beady