The Wingham Advance-Times, 1967-01-12, Page 5FRESH CAULIFLOWER-TOMATO SCALLOP
— Fresh cauliflower , and sliced tomatoes
team deliciously in well-seasoned cheese
sauce.
WinghaM AdvarteeNTiMeS, Thursday, Jan, 12, 190 "," Pag0
features from
The World of Women.
The selection includes our
complete stock. of Coats -
Suits - Dresses - Slims -
Sweaters • Skirts • Millinery -
Lingerie — Nothing held back
Original prices clearly
marked
WOOL DRESSES
Reg. $24.95
Reg. $29.95
$17.99
$1.9'95
Nurses' Uniforms
*White Sister
*Uniforms Reg'd
*Lacress
Discontinued Regular
Lines Stock
1/3 Off 20% Off
Sizes 8 to 24 1/2
MILLER'S LADIES' WEAR
OUR GREATEST
JANUARY CLEARANCE
OF QUALITY MERCHANDISE
• -.771-,
OUR COMPLETE
STOCK OF WOOL
COATS
SAME
BIG BARGAINS
ON
CAR COATS
AND
SKI JACKETS
REDUCED
20 TO 50%
OFF
*TWEEDS
*CAMELS
*ENGLISH WORSTEDS
*PERSIANAS
in
Here's Health . With
20 to 50% OFF
Reg. $19.95
$13'99
Present concert
at United Church
(Intended for last week)
BELGRAVE-The United
Church Sunday School concert
was held in the church base-
ment with Rev. Hugh Wilson as
chairman.
The primary school opened
the program with a medley of
qkthree carols. A monologue fol-
lowed by Nancy Anderson. Bar-
bara Muilwyk sang a solo,
"Wouldn't It Be Lovely". A
Christmas exercise, "What Does
C. Stand For?" was presented
by the senior primary class.
Steven Nixon said a recitation.
A trio of Janice, Joanne and
Karen Coultes sang " Santa
Claus Is Coming to Town". A
recitation," A Welcome" was
given by Gary Hopper.
Brenda Johnston played a pi-
ano solo, followed by a recita-
tion by Marjorie Nixon. A dia-
logue, "The Mail Order Hat"
was next with Nancy Anderson,
Evelyn Bieman, Joyce Hunter,
Barbara Muilwyk, Carol Walk-
er and Gail Mayberry taking
part. Karen Pengelly played a
guitar solo. A recitation,
"Playing Fair" was given by
Donelda Lamont followed by
recitations by Danny and Dwight
Weekend
AT --„,
Specials
.,..., :,
'• .
RIDEAU
TABLE
CENTRAL
— 16-oz.
SYRUP
FOOD ,
2
'MARKET
for
4
49c
BANQUET — 15-oz. tins ,
CREAM CORN 2 for 29c
TENDER — 20-oz. tins
GREEN PEAS , , . - .2 for 29c
. . I
EATMORE — Solid Pack — 7-oz.
TUNA FISH tin 35c
DARES ASSORTED
BULK 'COOKIES 3' lbs.• $1:00.
'REDPATH 5 - lbs.
WHITE for
SUGAR 45c
• INSTANT: 'COFFEE
NESCAFE .. .$1.59
i0-oz. jar
CARNATION MILK, stall tins,....2 ,f.or 31c
0 MEATS
Breakfast 1-lb. pkg. Maple Leaf Large
BACON 99c BOLOGNA .1b. 45c
FRUIT ------:
EMPEROR GRAPES, 2 lbs. 39c
Firm
Tomatoes .2 lbs. 39c .
1 75-lb. Bag
Potatoes . bag .$2.00
ORANGES, large size 163s 59c doz.
Bartliff's Baking Supplied Daily
L
We Deliver — Phone 357-3241
Vegetables
amount of cheese sauce. Cover
with sliced tomatoes and more
sauce. Top with remaining
cauliflower and sauce. Sprinkle
with bread crumbs. Bake in a
preheated hot oven (400 de-
grees F.) 25 minutes or until
brown.
CAULIFLOWER SALAD
SICILIAN
1 medium head cauliflower
2 tablespoons olive or salad oil
1 cup wine vinegar
3/4 teaspoon salt
iteaspoon ground black pepper
teaspoon basil leaves
t: anchovy fillets, diced
2 tablespoons capers
cup chopped black olives
Curly endive
Wash cauliflower and break
into flowerets. Cook, covered,
in boiling salted water about 5
to 8 minutes or until flowerets
are crisp-tender. Rinse in cold
water, drain and chill. Place
cauliflower in salad bowl.Com •
bine oil, vinegar, salt, pepper
and basil. Mix well and pour
over cauliflower. Add an-
chovies, capers and olives.
Toss lightly. Garnish with cur-
ly endive. Sprinkle with addi-
tional capers before serving.
Yield: 6 servings,
SPECIAL
SALE
RACKS
SAVE $3.00
On all CURLING SWEATERS
SAVE $1.50
On all OTHER SWEATERS
Listed here are only a few
of the many outstanding sav-
ings awaiting you in our
GREATEST ANNUAL SALE
EVER!
UC:W meeting
held Thursday
DONNYBROOK-The Janu-
ary meeting of the U.C,W.
was held at the home of Mrs.
Charles Jefferson on Thursday
afternoon with a good attend-
ance. Mrs. Wesley Jefferson
had charge of the program and
gave the call to worship, "Kept
by the Power of God",
After singing "Rock of Ages"
Mrs. Tom Armstrong took
charge of the business, Mrs.
Stuart Chamney read the min-
utes of the previous meeting and'
also gave a financial statement
of the past year. It was also
decided to make quilts.
Brian Jefferson received the
offering. A hymn was sung and
Mrs. Jefferson led in prayer.
Mrs. Chamney read the Scrip-
ture lesson. Mrs. Margaret Led-
dy had charge of the chapter in
the study book and also read a
poem, "When I Have Time".
Another hymn was sung and
Mrs. Sam Thompson gave a
reading "No Time for God".
Mrs. Leddy closed the meeting
with prayer and the hostess, as-
sisted by Mrs. Ray Hanna serv-
ed lunch.
Multi-Colored,
Drips Colors
So that this candle will drip
color, the wick is colored with
melted color buds. Use the
three primary colors -- red,
yellow and blue. For best re-
sults, place the red at the bot-
tom of the mould, yellow in
the middle and blue on top.
The candle should be made in
a tapered mould to allow colors
to drip. Use a metal core wick
in the large size.
First, measure the amount
of wick which will be used in
the candle, less a half inch.
Dip this amount in color. Be
sure, of course, to leave ends
on the wick so that it is long
enough to anchor top and bot-
tom to the mould.
Melt the concentrated color
buds in small foil pans. Half a
bud for each color is sufficient.
Apply the colors to one third of
the wick at a time, then place
the wick on newspaper to hard-
en. With the red section at the
bottom, place the hardened
wick in the mould by threading
it through the. hole in the base
of the mould and anchoring
from the outside, Centre the
wick at the top over a wick rod.
For filling the mould, a low
melt point wax is best. As soon
as parowax is melted, remove
from the heat, allow to cool
until film forms, then whip the
wax to a slush with a fork. The
reason for the above is that a
.hotter wax would absorb the
color on the wick and whipping
the wax to a slush allows wax
to cool.
Now fill the mould with the
parowax lb slush form. Stand
mould in water bath about 50
degrees temperature and fill
any depression which may oc-,
cur. Do not poke near the wick
When candle is removed
from the mould, you may wish
to finish the candle by apply-
ing hot wax with a brush, add=
ing whipped wax to outside of
candle or drip pastel colors ov-
er the outside to begin the col.
or drip effect which doesn't
start until the candle is burned.
The candle will first drip red,
then yellow adds to red and be,
comes orange, then yellow,
then blue combines with yellow
to become green and finally
blue.
--Mrs. Harold Wild is stay-
ing in London with her sister,
Mrs. Stan Peckham and visiting
her mother, Mrs. Elizabeth
Drournholis, who is a patient in
Victoria Hospital.
-Mrs, M. Blatchford return-
ed home on the week-end after
spending three weeks with her
son-in-law and daughter, Capt.
and Mrs. L. R. Eldridge and
family at Canadian Forces Base,
Petawawa.
-Mrs. Jean Crump returned
to her home on John Street af-
ter spending a few weeks with
her sons in Guelph and Kitchen.
er since returning from Victoria
Hospital.
-Mr. and Mrs. James Sew-
ers and family of Greenock
spent Sunday with Mr. and Mrs.
Striped Candle
Use a tall round mould for
the red, white and blue striped
candle. Now make your can-
dle in the regular way using
natural colored Parowax. The
color on this candle is applied
after the candle is taken from
the mould.
When the candle has harden-
ed, measure masking tape to
make the spiral pattern and ap-
ply in three strips to the can-
dle. Now remove one strip for
the red color. Apply glue to
this strip of candle and sprinkle
with red glitter. After 25 hours,
remove another strip, apply glue
and sprinkle with silver glitter.
Again after 24 hours, repeat this
procedure to apply the blue glit-
ter.
FORDWICH-The general
meeting of Fordwich
was held in the Sunday School
rooms. The worship serl'ice
was taken by Mrs. Carl Ettin-
ger and Mrs. Norman Harding.
Mrs. Ettinger used as her medi-
tation "Thoughts for the New
Year" and Mrs. Harding read an
article on "Canada in Your
Home". She told of the five
new hooks put out by the Can-
adian Council of Churches for
study of all age groups during
centennial year.
Scripture was read by Miss
Minnie McElwain. The Bible
study from "The Church in the
World", was taken by Mrs.Jack
Wilson and discussion groups
followed.
Mrs. George Ashton presid-
ed for presenting 1966 reports
which showed a very active
year. Roll call was anew year's
poem.
Rev, W. C. Parrott presided
for installation of the following
George Drehmann.
-Mr. and Mrs. Archie Mc-
Kinnon of Greenock and Mr.
and Mrs. Mac Sewers and fam-
ily were Monday visitors with
Mr. and Mrs. George Dreh-
mann.
-Miss Eleanor Errington of
South Waterloo Memorial Hos-
pital in Galt spent a few days at
the home of her parents Mr.and
Mrs, William Errington,
--Miss Margaret Ann Nichol.
son received her cap as a nurse-
in-training at ceremonies in the
Stratford General Hospital re-
cently.
--Mr. and Mrs. Frank Bel-
four and Rev. and Mrs. W. C.
Parrott have arrived home after
spending the Christmas holidays
with Mr. and Mrs. Paul Beyer
in Detroit.
--Mr. and Mrs. Scotty Ross
and Harry spent Christmas with
Mr. and Mrs. Harold Ross and
family in Kitchener. On their
way home they called at God-
erich to bring the Collyer child-
ren home from their Grandma
Plunketts where they spent their
Christmas with their parents,
Mr. and Mrs. Keith Collyer.
-Mr. and Mrs. Harold Ross
and family of Kitchener and
Mr. and Mrs. Ron Sproul of
Goderiah had New Year's din-
ner with Mr. and Mrs. Scotty
Ross and Harry.
-Mr. and Mrs. Lorne Mc-
Donald and Mr. and Mrs. D.
Miller spent a few days this
week attending the FashiolMar-
ket at the Royal York Hotel,
Toronto.
--Mr. W. J. Nevery is at-
tending the Canadian Furniture
Mart at the exhibition grounds
in Toronto this week. Fry and
Blackhall have forty -three pieces
of furniture on display.
--Mrs. E. Forgie of Toronto
returned home Sunday after
spending a couple of weeks with
her sister-in-law, Miss Anna
Forgie.
-Mr. anc Mrs. Morris Swan-
son spent the week-end with Mr.
and Mrs. Jack Laing and family
in Clarkson and attended the
Furniture Mart at tile exhibition
grounds.
Avocado Makes
Attractive Plant
If you have an avocado in
the house, save the seed, and
grow yourself a lovely foliage
plant with dark green, shiny
leaves. First, soak the seed in
water and remove the brown
outer covering. Plant the seed
so that the small end of the
seed is up, as this is where the
shoot will arise. Use a good
six-inch pot and plant the seed
half an inch below the surface
of the soil. This plant does
best in a well-drained sandy
soil with plenty of organic mat-
ter added.
The Canadian Medical As-
sociation advises that if ahead-
ache persists or recurs, and does
not respond to the usual home
remedies of relaxation and as-
pirin, the patient should con-
sult his physician.
officers: Pres. , Mrs. Warren
Zurbrigg; vice-presidents, Mrs.
Jack Wilson and Mrs. Ben Gib-
son; treas., Miss Minnie Mc-
Elwain; rec. sec., Mrs. Harold
.Doig; correspondence sec.,
Mrs. Parker Eurig; friendship
and visiting, Mrs. Geo. Ash-
ton; Christian citizenship, Mrs.
Anson Ruttan; Christian educa-
tion, Mrs. Jack Wilson; finance,
Mrs. Geo. Ashton; flowers, Mrs.
Wray Cooper and Mrs. Wm.
Wilson; literature, Mrs. Stan
Bride; manse, Mrs. Jim War-
Mrs. N. Harding; mem-
bership, Mrs. Ken Graham; pub-.
licity, Mrs. Crosby Sotheran;
program, Mrs. Robt. Gibson,
Mrs. Mel Taylor; social con-
vener, Mrs. Glenn Johnston;
supply, Mrs. Bruce Agla; stew-
ardship and recruiting, Mrs. El-
met Harding; nominations, Mrs.
Crosby Sotheran and Mrs, Jack
Brown, Mrs, Jim Warren; After,
noon Unit leader, Mrs. Wray
Cooper; Evening 'Unit leader,
Mrs. Ken Graham,
A fine, snow-white head of
cauliflower, with its circle of
little bright green leaves, is al-
most as pretty as an old-fash-
ioned colonial bouquet. Wheth-
er cooked whole to preserve its
"tussy-mussy" beauty, or sep-
arated into flowerets of ready-
to-serve size, cauliflower
should be cooked very briefly
and just before serving.
In "hard water" areas cauli-
flower may discolor during
cooking, picking up an unat-
tractive yellowish cast. This
can be avoided by adding a tea-
spoon o,f„fms):101ernon ,juice to
the cooking water.
Like its numerous cabbage
cousins, cauliflower is a good
source of vitamin C. In fact,
one cup of cooked, drained
cauliflower provides four-fifths
of the daily recommended al-
lowance of vitamin C. There
are useful amounts of other vi-
tamins and minerals too.
Weight-watchers will be happy
to know that there are only 25
calories in a 4-ounce serving of
this flavorful vegetable.
Cauliflower is a good go-
along with almost any meat,
fish or fowl. The simplest way
to serve it is with a small bowl
of melted butter. A sprinkling
of minced parsley or chervil is
an attractive garnish.
FRESH CAULIFLOWER-
• TOMATO SCALLOP
1 large head cauliflower
5 tablespoons butter or marga-
rine
cup finely chopped fresh cel-
ery
A. cup finely chopped fresh on-
ion
4 cup finely chopped fresh
green pepper
3/4 teaspoon salt
A teaspoon ground black pepper
cupflo ur
cups2
milk
1 cups shredded sharp Cheddar
cheese
3 large firm-ripe tomatoes,
sliced
cup soft bread crumbs
Break cauliflower into flow-
erets. Cook, covered, in 1-
inch boiling salted water about
5 minutes or until crisp-tender.
Lift cover occasionally to allow
steam to escape. Drain. In
saucepan melt butter, add cel-
ery, onion and green pepper
and saute until onion is limp
and transparent. Blend in salt,
pepper and flour. Add milk
and cook over low heat, stir-
ring constantly, until thicken-
ed. Add cheese and stir until
melted. Remove from heat.
Arrange a layer of cauliflower
in shallow baking dish or cas-
serole. Top with a small
Lamont and Danny Hunter.
A play, "Too Much Salt in
the Soup" was presented by Mary
Ann Wheeler, Barbara Cook,
Donna Walker, Karen Pengelly,
Gwen Hunter and Brenda John-
ston. Calvin and Glen Nixon
sang "Silver Bells" and Doreen
Anderson gave a recitation. The
intermediate boys had the skit,
"The Reason Why" with Grant
Vincent, Richard Anderson,
Neil Vincent, George Johnston,
Gordon Rinn and Ken Hopper
taking part.
The program was concluded
with the adults' play with Lew-
is Cook as the vacuum cleaner
salesman, Ruby Hanna as the
grandmother and Gail Mayberry
as her granddaughter. Santa
Claus arrived and distributed
gifts and lunch was served.
TO POUR HONEY
Overcome that difficulty of
pouring honey, say home econ-
omists at Macdonald Institute,
Guelph. Simply put honey in a
pitcher and, before use, place
the pitcher in a bowl of warm
water for about 10 minutes. A
thin drizzle, just what you
want, will be the result.
VELVETS - VELOURS
METALLICS - FEATHERS
EVEN FUR
HATS
OUR ENTIRE STOCK
1/2 PRICE
WOOL WITH
LEATHER PALM
GLOVES
Values up to $2.95
CLEARING AT
1 19
Other discontinued
Gloves at 79c
Reg. $8.95-$14.95419.95
SLIMS
TAKE 20% OFF REGULAR
Sizes
7 - 20
14 1/2 - 24 1/2
DRESSES 1
COATS /2 PRICE,
SUITS
MILLER'S LADIES' WE AR
Mrs. W. Zurbrigg
U.C.W. president