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The Wingham Advance-Times, 1966-07-28, Page 5Wingham Advance -Times, Thursday, July 28, -- Page 5 features from The World of Women tg gus chose a blue street-length dress with which they wore cor- sages of pink carnations. They received the guests at the Lake- let W.I. hall, which was dec- orated with white streamers and bells. For the trip to New York and Cape Cod the bride wore a pink lace over white satin dress, white accessories and corsage of pink carnations. Mr. and Mrs. Angus will live in Wingham. -74e ee, e-Photo by Ducharme. SAVE $55.55! SIMMONS "GARLAND QUILT" CONTINENTAL. Complete with matching box spring and legs; luxurious quilted cover: exclusive Adjusto-Rest coils-3'3"- 0) 4 REG. $135so NOW ONLY $7995 Choose from six headboards at special savings during this sale! WALKER HOME FURNISHING. 357-1430 41 Hiemstra-Cardiff Vows Brussels United Church was the setting for a pretty wedding on Saturday evening when Rev, A. M. Johnston performed the double-ring ceremony for Mild- red Anne Cardiff„ daughter of Mr. and Mrs, Clifford Cardiff of Brussels and Frank Illemstra, son of Mr, and Mrs. Sam Hieme stra of R, R. 3 Brussels. Mrs. Joanne King was organ- ist and accompanied Miss Jean Pearson of Ethel as she sang "The Wedding Prayer and "The Lord's Prayer". The bride, given in mar- • riage by her father, chose a gown of peau de sole fashioned with scoop neckline, short sleeves, and a modified bell- shaped skirt. The chapel train fell from a bow at the waist- line and rose appliques frosted the skirt, train and neckline, A • pearl tiara held her shoulder- length veil of French tulle, and she carried a bouquet of tan- gerine miniature carnations. Miss Yvonne Connelly of Brussels, as maid of honor, wore a floor-length gown of orange crepe. The empire waist was accented with a small bow and the sleeveless bodice was cover- ed with an overlay of white cot- ton lace. The headpiece was a small orange bow attached to a • rhinestone tiara. She carried a bouquet of white miniature carnations. - Miss Carol Louttit of Wrox- eter was bridesmaid, wearing a gown of mist green and head- piece similar to the maid of AP U 4.; lllllllll llllllllllll lllll llllllll 000000000 0000000000 isslilfliuoutmoo BLACK PEPPER SKILLET LOAF — This beautifully seasoned two-layer meat loaf depends on a generous use of ground black pepper for appetizing aroma. BACK CARE DE LUXE Reg. $8950 NOW '64" SAVE $2500 ! honor, Flower girl Odette Wallace of Blyth wore a white floor- length gown trimmed with lace and a white wedding ring head- piece. She carried flowers similar to the bride. Each of the attendants wore a cultured pearl necklace, gifts of the bride. George Iliemstra of Ethel, brother of the groom, was best man, while Andy Iliemstra, al- so a brother, and Alvin Wal- lace, cousin of the bride, ush- ered the guests. A reception was held at 13th- el community centre,. For travelling the bride chose a sleeveless pale blue dress with fitted bodice and accordion pleated skirt. White accessor- ies completed her outfit. The couple will reside in Ethel. Surprise Burgers Flatten patties of ground round steak to A inch. Add a spoonful of finely chopped on- ion. Grated cheese or relish. Cover this with another layer of meat and pinch edges to- gether. Cook slowly to give the seasoning a chance to cook or melt. For special protection of your baby in summer drop mos- quito netting over the crib and fasten it securely underneath. Discoverthe secret of balanced sleep:OnlySimmons Back Care gives you the full-length, firm support you need-for truly restful balanced sleep. Exclusive Ad- justo-Rest coils, luxurious damask cover, micro-quilted to foam top and bottom-and you save $25.00! More healthy savings during this great sale: Back Care-Reg. $79.50-NOW ONLY .$54.50) Remember-for extra comfort, longer mattress life, get a matching box spring! Same savings, same low sale prices! geett gkut Stghs PIXIE & PICTURESQUE The CUT: Layer the long- er back hair & blunt-cut the ends. Shape the bangs from high on the head. The SET: Use Jumbo roll- ers, with hair rolled back and down. Give the deep bangs a high swirl over rolls of cot ton & tape in place. The BRUSH-OUT: Smooth brushing gives a shapely head & highlighting of hair, ending in flipped curls at the nape. Sweep the side hair behind the ears & bring ends forward Brush out bangs & part carelessly in the middle, curving the ends into the side hair. A good simple setting for a Pixie look. Coif by: Puel of Coiffeurs Americana MacFARLANE AND RAYNARD REUNION The Macfarlane-Raynard reunion was held recently in Bluevale Park. Guests attend- ed from Kitchener, Lucknow, Listowel, Ethel and Bluevale. Officers elected for the com- ing year were: President, Syl- vester Raynard; secretary-treas- urer, Mrs. Ronald MacFarlane; sports committee, Mr. and Mrs, Cliff Brewer and Mr. and Mrs. Murray MacFarlane; lunch com- mittee, Mrs. Tom Raynard, Mrs, Paul Leith, Mrs. Win. Raynard, Mrs. Wm. Meitner ,. son, During the,eveitt those in at- tendance enjoyed bagpipe M II - sic and games, UCW Packs Bale After Meeting LAKELET-The July meeting of the McIntosh United Church Women was held at the home of Mrs. Walter Renwick on Wed- nesday evening of last week. A hymn, Scripture by Mrs. Alan Darling and meditation led by Mrs. Mac Inglis was included in the worship service. Mrs. Eldon Renwick and Mrs. Robert Harkness conducted the study on stewardship and many interesting portions were read from the book, "To Whom Much Is Given". Plans were made for a bake sale in September and after the meeting the ladies packed a bale. Lunch was served by the committee in charge. Patricia Ann Godke and Ro- bert James Angus, both on staff at CKNX, exchanged marriage vows in Trinity Lutheran Church, Howick Twp, , on Sat- urday afternoon in a service performed by Rev. M. Schie- man. Miss Beverley Killinger was the organist. The bride is the daughter of Mr. and Mrs. Arnold Gadke of R. R. 1 Clifford and the groom is the son of Mr. and Mrs. Har- ry Angus of Wingham. Mr. Gadke gave his daugh- ter in marriage. Sire chose a white satin formal gown with a train flowing from the back waistline. A satin headpiece held her nylon tulle veil and she carried red roses. She wore the grootn's gift, a strand of pearls. The bride's attendants were cousins. Mrs. Sharon. Rehkopf was matron of honor and Miss Carol Anne Ilohnstein and Miss Chrystal Gadke were brides- maids. Mrs. Rehkopf wore a blue Nati de sole and Chantilly lace street-length dress, blue net veil and carried a basket of yellow and white mums. The bridesmaids' gowns were identi- cal in style and material but Miss liohnstein wore yellow arid Miss Gadkc wore pink.- James Swan of Wirigham was best man arid the ushers were Ronald Gadke and Douglas 1101instein. Mrs, Gadke wore a street- length dress al sapphire blue lace over taffeta and Mrs. An- Evers though we, in Canada, are used to having modern ov- ens, most of the cooking in the world is still done "top surface". Surveys show that even in this country, four-fifths of all cook- ing is done over a burner of some sort. This method is quick and saves fuel. In sum- mer, skillet cookery keeps to a minimum the heat released in cooking, and, of course, can be done on a barbecue grill or over a camp fire. However you prepare your skillet main dishes, do season them appetizingly, In Black Pepper Skillet Loaf, coarse ground black pepper teams with basil and oregano to enchance a big meat loaf filled with sea- soned vegetables. Lamb and Vegetable Skillet Stew is an- other good concoction, teasing- ly peppered. This can be cook- ed hours in advance, if desired, and chilled for last-minute re- heating. Black pepper is sold ground, coarse ground and whole ("pep- percorns"). White pepper is available nationally in ground form, and only seldom in whole. White pepper is preferable when seasoning foods which are light in color, where no dark parti- cles should show. BLACK PEPPER SKILLET LOAF 2 lbs. ground veal 1 large egg, beaten 1A cups soft bread crumbs cup canned tomatoes 11 teaspoons coarse ground black Pepper 1 teaspoon salt teaspoon basil leaves, crushed teaspoon oregano leaves, crushed 1 tablespoon salad oil 2 cups thinly sliced carrots 1 cup canned tomatoes 3 tablespoons instant minced onion 1 bay leaf teaspoon sugar, Combine first 8 ingredients; mix well. Divide mixture in 2 equal parts. Shape each part into a loaf, about ti inches in diameter. Heat oil in skillet and place 1 part of meat in the hot oil. Arrange carrot slices on meat and cover with re- maining meat. Combine re- straining ingredients and pour over meat. Cook, uncovered, over high heat for 10 minutes. Reduce heat, cover tightly, and cook 40 minutes, Remove cov- er and cook another 5 minutes, or until meat is done. Yield: 6-8 servings, LAMB 'N' VEGETABLE SKILLET STEW 4 loin or shoulder lamb chops 1 teaspoon salt 3 medium potatoes 4 medium carrots lb. (1 cup) fresh snap beans 2 teaspoons instant onion flakes 11 cups water 2 teaspoons salt 2 tablespoons flour teaspoon ground black pepper le cup water Rub lamb chops on each side with the 1 teaspoon salt. Rub a little of the lamb fat over bot- tom of a 9 or 10-inch skillet, Add lamb chops and brown on all sides. Peel potatoes and carrots, cut them into 8 pieces each and add. Remove tips ' from beans, cut into 1-inch pieces and add with the onion flakes which are soaked in the 11 cups water and 2 teaspoons salt, along with the water. Cov- er and cook 25 minutes over medium heat or until vegeta- bles are tender. Blend flour with black pepper and the i cup water and add. Cook 2 min- utes or until thickened. Yield: 4 servings. Charcoal Steak 0 pounds beefsteak cut 11 inches thick -- sirloin, porterhouse, T Bone or rib 1 tablespoon salt A teaspoon pepper 1 clove garlic, cut cooking oil cup melted butter 2 teaspoons monosodium gluta- mate Mix the salt, monosodium glutamate, pepper. Rub steaks with the garlic. Place on oiled grill 3 inches from the hot glowing coals. Grill the steaks ford minutes, or until the first side is browned. Turn steaks. Sprinkle then with half of the seasoning mixture. Grill the second side about t; Cheek doneness by slitting meat close to the bone and observing color. Remove from grill arid pour melted butter over steaks. Simmons 2nd Annual BACK CARE SALE WALKER HOME u URNISHINGS Bob Angus, Pat Gadke Wed tr I) 4'