The Wingham Advance-Times, 1966-07-14, Page 5CHOCOLATE PIE WITH SESAME SEED
CRUST — The rich, creamy-smooth filling
of chocolate pie is much more interesting
—and flavorful—if the crust is crunchy
with sesame seeds.
Wingharn AdvancemTirn s, Thursday, July 14, 19O6 #,## Page 5
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FOR RIDING THE BIG ONES . . a one or two-piece surf-
er is designed in stretch nylon for children sizes 4 to 6X
and 8 to 1 4 . Little boy pants have western stitching.
Tank top is not only a fashion favorite for '66 but well
suited to very young figures.
fa 4
4 0
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h
4:
Shower Held for
Lillian Bruce
13ELGRAVE—The United
Church basement was .decorated
with pink and white streamers
and balloons for the miscellan-
MIS shower held In honor of
Miss Lillian Bruce, bride-elect
for July, on Thursday evening.
A sing-song was led by Mrs.
Ken Wheeler, Mrs. George
Johnston was pianist for the even
ning, A quartet, Mary Anne
Wheeler, Beth and Ila Scott and
Janette Johnston sang "Some-
thing to Sing About".
Contests, led by Mrs. Wheel-
er, included "music of Ro-
mance", leader game, girls'
names and names of cakes. The
quartet sang "Flag of Canada".
Lillian was ushered to the
front along with her mother,
Mrs. Athol Bruce, and future
mother-in-law, Mrs. Floyd
Campbell, who assisted in open-
ing the many lovely gifts.
Cards were read by Janette John-
ston and gifts were presented by
Mary Anne Wheeler, Beth and
Ila Scott and Carol Walker.
After opening the gifts, Miss
Bruce thanked all present and
the ladies of the 9th line, who
had put on the shower. The
address that was read by Mrs.
Ken Wheeler was written by
Miss Linda Coultes.
25th Anniversary
WHITECIIURCII—On Sunday
afternoon, Mr. and Mrs. Don-
ald Stewart and family of Tees-
water, Mr. and Mrs. Robert
Stewart of Langside, Mr. and
Mrs. Bill McAllister of Tees-
water, Mr. and Mrs. Charlie
Moore and family of Wroxeter,
Mr. and Mrs. Bill Caslick and
family of Culross, Mr. and
Mrs. Dave Moffat and family of
Kinloss, surprised Mr. and Mrs.
Lorne McAllister of Culross by
arriving at their home for a
family picnic on the occasion
of their 25th wedding anniver-
sary. At lunch time they were
presented with a bedspread and
lamp by their relatives.
Advance-Times want ads pay!
eral years ago, when the lucky
contestant in a baking contest
won $25, 000 by adding a gen-
erous quantity of sesame seed
to pie crust. Quick, easy, de-
licious!
Since the winner of this
plushy prize was an archaeolo-
gist, she may have seen, in the
course of her work, a drawing
of an ancient Egyptian tomb,
dating back about four thousand
years, which shows a baker add-
ing sesame seeds to flour.
In Latin-America, where a
great deal of sesame is used,
tortillas (corn meal pancakes)
are mixed with one part sesame
seed to nine or te.n of flour. If
you're in a creative mood the
next time you're baking pan-
cakes, sprinkle sesame seeds
liberally over the upper, un-
baked side of hot cakes before
flipping them over to finish bak-
ing them.
Whether or not to toast the
seeds depends on how they are
to be used. If you're using
them on the surface of breads,
cookies, casserole toppings, or
in some similar fashion, where
they will be exposed to direct
heat of the oven, you needn't
toast them. Naturally, you'll
want to develop best flavor by
toasting if you plan to stir them
into a batter or over tossed
salad greens, over steamed rice,
through mashed potatoes, etc.
To toast seeds, spread thinly in
a pan and bake about 20 min-
utes in a moderate oven. This
is to enhance the flavor.
CHOCOLATE PIE WITH
SESAME SEED CRUST
3 envelopes no-melt chocolate
24 cups milk
1 cup sugar
teaspoon salt
teaspoon ground cinnamon
.1 teaspoon ground cloves
4 tablespoons cornstarch
2 tablespoons butter or marga-
rine
3 large egg yolks
1 teaspoon pure vanilla ex-
tract
8-inch baked pie shell made
with 2 tablespoons sesame
seed
2 tablespoons toasted sesame
seed
In the top of double boiler,
over boiling water, empty en-
velopes of chocolate, gradually
stir in 2 cups of milk. In a
bowl mix 1 cup sugar and salt,
cinnamon, cloves and corn-
starch. Blend in .1 cup of milk.
Add mixture to heated choco-
late-milk, continue to stir and
cook for 6 minutes, or until
very thick. Cover and con-
tinue cooking 12 minutes. Stir
twice. Blend in butter or mar-
garine. Beat egg yolks lightly
and blend with remaining,1 cup
sugar. Blend in a little of the
hot mixture and stir into re-
maining hot filling. Cook ov-
er hot water (not boiling) 10
minutes or until very thick. Re-
move from heat and add pure
vanilla extract, Cool. Turn
into cold sesame seed pie shell.
(If commercial pie shell is pur-
chased, sprinkle and lightly
press in sesame seed before bak-
ing.) Top with chocolate curls
and toasted sesame seed before
serving. Yield: one 8-inch pie.
SESAME SURPRISE
COOKIES
1 pkg. (1 lb. 2 oz.) slice 'n'
bake sugar cookies
1 pkg. (13.8 oz.) lemon frost-
ing mix
teaspoon ground mace
1 tablespoon toasted sesame
seed
Slice cookies 4.-inch thick
and bake according to package
directions. Remove to racks to
cool. Prepare lemon frosting
according to package directions.
Blend in ground mace. Spread
approximately 1 tablespoon
frosting on each cooky. Sprin-
kle with toasted sesame seed.
Yield: Approximately 31 dozen
cookies.
Family Picnic
WHITECIWRCII—Attending
the Barbour picnic at Elora park
on Sunday were Mr. and Mrs.
Ben McClenaghan, Mr. and
Mrs. Carl McClenaghan, Paul
Geiger, Wayne Pritchard of
Lucknow, Jamieson Pettypiece,
Mr. and Mrs. Angus MacDon-
ald and family and Mr, and
Mrs. Elwood Barbour of St. Hel-
ens.
The children spent the after-
noon swimming while the older
folks renewed acquaintances.
Mrs. Harry Moss was in charge
of the picnic when around 50
gathered for lunch.
It was decided that next
year's picnic will be held the
second Sunday in July at Elora.
Relatives were present from
Plattsville, Lucan, Arthur,
Wintechurch and Palmerston.
Celebrate 80th
Birthday Sunday
Mrs, Cora McGill was taken
by surprise on Sunday when her
many friends and neighborseall-
ed to offer their best wishes on
the occasion of her 80th birth-
day, which was 011 Monday,
July 11,
The open house was arrang-
ed by her niece, Mrs, Alex
Stiles of Toronto, and friends,
Mrs. Stan Cook, Mrs. Bob Hig-
gins and Mrs. Garner Nichol-
S011. Mrs. Stiles had made a
birthday cake which was served
to the guests', with other re-
freshments,
One hundred and thirty-eight
signed the guest list and she re-
ceived many cards and lovely
gifts.
Present from a distance were
Mr. and Mrs. George Laurie,
Lynn, Elizabeth and Ian and
Mr. and Mrs. Alex Stiles, Pat
and Bill, all of Mimico; Ron
Pridhomtne of Streetsville and
Miss Sandra McDooling of
Downsview. Others present
were from Goderich, Benmiller,
Blyth, Wingham and Brussels,
Mrs. McGill was formerly
Cora Williamson. She lived in
the area before her marriage to
John McGill. After their mar-
riage they farmed on the 4th
concession of Morris. Mr. Mc-
Gill died in 1949 and his widow
stayed on the farm until about
six years ago, when she moved
to Belgrave.
Mrs. McGill enjoys good
health, She lives alone and is
quite active. She makes quite
a few mats and quilts and en-
joys playing cards.
TIA JUANA BRASS?
The next time you're
swinging to it, try something
new for your eyeshadow. A
neutre shade - not kooky or too
far out, but subtle and very "in".
In a handy cake. Use a brush
to apply.
BARE FEET?
What about your heels and
soles? If they need smoothing,
get busy with cleansing grains.
The old tough skin sloughs off
and your feet are baby-pretty,
In between take a little wet
sand after your swim and rub,
rub, rub away.
"Let's leave out the clothes
closet," said the practical man
to his architect. "My wife
keeps insisting she has nothing
to wear."
been 94aUt eVeg
EYE—LIGHTING BANGS
WITH THE PREP
SCHOOL BOY LOOK
THE CUT: Short layered
cut longer at the crown.
THE SET: Tape side bang
in position over a wad
of cotton. Tape side burns
and nape hair in place.
Finish with 11/2 " rollers
as in diagram.
THE BRUSHO(JT: Brush
up gently with a down-
ward flip at the end of a
stroke. Tease at the
crown for height. Pick
strands with hairpins to
raise hair and arrange
curls across the crown.
Coif by Mr P Hous600trc ft r:- 0vion
New York
—Mr. and Mrs, Robert Ahara
and Ted returned from a camp-
ing trip to the East Coast on
Saturday. On Monday they
went to Malton Airport to meet
his parents, Mr. and Mrs. Ro-
bert Ahara Sr., and sister, Miss
Lily Ahara from Ireland who in-
tend making their home here,
—Miss Helen Tate of Paris
and Misses Dorothy and Janet
Cruickshank of Dundas visited
a few days last week with Mrs.
A. M. Peebles.
—Mrs. Stafford Bateson, Mrs.
John Langridge and Jim spent
Thursday with relatives and
friends in Brantford. Miss Nan-
cy Masters returned with them
to spend a week with her grand-
mother, Mrs. Bateson,
--Bch. Mac Ross of CarnpIp-
perwash was a visitor over the
week-end with his parents, Mr.
and Mrs. Frank Ross.
--Mr. and Mrs. R. 0. Weng-
er attended the wedding ofMiss
Mary Lou Johnston and Henry
Joseph Hauck of Edmonton, at
Sacred Heart Church, Mildmay
on Saturday, and the reception
at the Hartley House, Walkers
ton, On Tuesday evening of
last week they attended the 25th
wedding anniversary of the
bride's parents, Mr. and Mrs.
Howard Johnston.
'-Mr. and Mrs. Ross Vogan
and Clara of Stratford spent a
few days this week with her par
ents, Rev, and Mrs. W. D,
Clark.
—Mrs, J. J. Rankin, ofTor-
onto and Mrs. C, E. Gabel of
Newmarket visited over the
week-end with Mrs. R, A. Cur-
rie and family.
—Mr. and Mrs. James A.
Smith, Kevin and Heartier and
Mr. and Mrs. David Smith and
Michael of Lambeth spent the
week-end with Mr. and Mrs.
T. A. Currie. Mr. and Mrs.
David Smith and Michael re-
cently arrived from Ireland and
are making their home in Lam-
beth.
To swim with a life jacket
on, use a side or back stroke.
0
1
"Now why didn't I think of
that?" Thousands of homemak-
ers must have kicked them-
selves across the kitchen, sev-
11 0