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The Wingham Advance-Times, 1966-04-07, Page 4MARATHON CWL EUCHRE winners in the ladies' division were presented with prizes by Mrs. Alf, Lockridge, scorekeeper, after six months of weekly play. Mrs. Gordon Gannett, centre, was high with 1428 points and Mrs. Ron Foxton was in second place with 1390 points. —Advance-Times Photo. SEE US NOW FOR MORE WAYS TO LOOK LOVELIER For beauty aids, too, you can always rely on our integrity. Come in now for all your needs (and whims) for skilled advice, too. Skill,. Quality and Care. JOHNSTON'S REXALL DRUG STORE PHONE: Day 357-1880; Emergency 357-2093 Smoked Picnics 40„ GOVERNMENT INSPECTED LB4CAPONS 1 LARGE VARIETY OF Polish Sausage LB FOWL DUCKS TURKEYS SMOKED MEATS w~rimGFe an7 J SPECIALS for Thurs., Fri. and Sat. Page 4 Wingham Advance-Times, Thursday April '1, 1900 features from The World of Women Home and The Housewife Secrets from the Blue Barn Kitchen By Kay Grose Listowei New Members For Kinette Club Ann Landers Your Easter dinner with roast lamb can draw as much atten- tion with an apricot glaze as your new Easter hat, It gives lamb extra flavor, and with new parsley potatoes, new aspara- gus, cauliflower salad and fresh rhubarb pie, what could be bet- ter. Both frozen and fresh lamb is expensive but New Zealand lamb is more reasonably priced The genuine spring lamb will be a deep pink, the average we see now is pinkish red, while mutton is dark red. Since leg of lamb is a tender meat it should be roasted in a 300 de- gree to 325 degree oven count- ing 20 to 30 minutes per pound, depending on size of leg and how well you like it done. LEG OF LAMB APRICOT GLAZE 6 to 7 lb. leg of lamb 1 tsp. sweet basil cup apricot jam 1 cup light brown sugar pinch of salt apricot halves, mint sauce or jelly Method: Line shallow roast- ing pan with foil. Cut several slits in top fat of lamb. Sprin- kle with sweet basil, rubbing into slits. Place roast, fat side up on rack in pan. Insert a meat thermometer so that the bulb rests in the thickest sec- tion of the roast, but not in fat or against bone. Roast in 325 degree oven for 21 hours for medium or 3 hours for well done. Pour off and discard fat and drippings from pan. Combine apricot jam, brown sugar and salt. Pour over meat. Continue roasting for 1 hour longer at 175 degrees or until a nice glaze appears on top. Keep basting with syrup drippings in pan. Garnish with apricot halves and serve mint sauce or jelly with lamb. STUFFED ROAST LAMB 6 lb. leg of lamb 2 tbsp. butter or margarine 4 tbsp. minced onion 1/3 cup diced celery 3 tbsp. minced almonds salt and pepper 24 cups bread crumbs 1 medium orange peeled and diced Method: Line roasting pan with foil. Place lamb fat side up on a rack in a shallow roast- ing pan. Insert meat ther- mometer in thickest part of roast so tip does not touch bone or fat, Roast uncovered and with no liquid in a 300 to 325 degree oven for 2 to 21 hours, While meat is roasting prepare stuffing. Brown almonds lightly in melting butter then stir in re- maining ingredients, combine lightly. Remove roast from ov- en and cut in 1/3 inch slices from top of fat to bone, leav- ing slices attached to bone. Press a portion of stuffing be- tween these slices using a spoon and fork. Return stuffed roast to oven and continue cooking for about an hour or until meat thermometer registers 175 de- grees for medium or 180 de- grees for well done. CAULIFLOWER SALAD 1 large head cauliflower cup minced green onions cup chopped celery 1 cup (1 pt.) commercial sour cream 1 cup french dressing 1 tsp. caraway seeds salt and pepper to taste Method: Slice raw cauli- flower thinly and combine with other ingredients. FRESH RHUBARB PIE 1 recipe plain pastry 4 tbsp. flour 11, cups sugar 2 tbsp. butter 1 egg beaten 1 tsp. lemon juice 3 cups rhubarb cut in small pieces Method: Line pie plate with pastry. Then sift flour and sugar together, beat egg and add to flour and sugar mix. Add rhu- barb and lemon juice. Pour in- to pie shell and dot with but- ter. Bake in 425 degree oven for 10 minutes. Reduce temp- erature to 350 degrees and bake 25 minutes longer. Top with whipped cream if desired. The Kinette Club met Wed- nesday at the home of Mrs. Jack Walker. A delicious Chin- ese dinner preceded the meet- ing. The president, Mrs. Mau- rice Stainton said grace. Two new members, Mrs. Vern Redman and Mrs. John Strong Jr., were welcomed in- to the club by Mrs. William Hanula and Mrs. Stainton. A prospective member, Mrs. Douglas Layton, was also pre- sent. Members responded to roll call by giving their opinions on the question of flower pots ver- sus flags on the main street light standards. The minutes and correspondence were read by Mrs. Freddie Templeman. Mrs. Keith McClure presented the treasurer's report. Three past presidents, Mrs. Jack Walker, Mrs. Stewart Leedham and Mrs. Alan Wil- liams were named to the nom- inating committee. Mrs. Wil- liam Hanula won the draw prize. Plans were made to enter- tain patients at the Ontario Hos- pital, Goderich, on April 27. Following the business ses- sion Mrs. Georgina Welwood read teacups. On April 4 a work party was held at the home of Mrs. Fred- die Templeman. Easter favors were made for patients at Wingham and District Hospital. It was decided to have card parties in Kinette homes as a fund-raising project. Lunch was served by Mrs. Stewart Leedham and Mrs. Keith McClure, The next meeting will be Apri125 at the home of Mrs. George Gammage. Hold Shower for Pastor and Bride On Thursday evening mem- bers of the Wingham Pentecos- tal Church gathered at the home of Mr. and Mrs. David Wharton to welcome back their pastor, Mr. Wayne Lester and his bride, the former Miss Shirley Trask of Listowel. A grocery shower was given in their honor. Miss Ruth Errington of Wing- ham was also honored upon her graduation from the Bruno School of hair designing, Lon- don. She was the recipient of a twin set of china cups and saucers. NEW POTATOES Cook 2 lbs. new potatoes in their skins. Roll in melted but- ter, then in minced mint. Stranded on Honeymoon 40 Years Ago GORRIE—Mr, and Mrs. Har- ry Gowdy celebrated their 40th wedding anniversary with a din- ner at the Blue Barn, Listowel on Saturday. Guests were Mr. and Mrs. Roy Gowdy, Mr. and Mrs. Fred Hyndman, Mr. and Mrs. Raymond Gowdy and Jan- na. Owing to the illness of Mrs. Jas. Doig who is in Wing- ham and District Hospital, Mr. and Mrs. Doig were unable to attend. Following the dinner the guests were entertained at the home of their son and daughter- in-law, Mr. and Mrs. Raymond Gowdy, where euchre was en- joyed. They were presented with a beautiful chandelier and received numerous cards. The hostess, assisted by Mrs. Roy Gowdy,•served lunch. The couple was married in Wingham April 3, 1926 by Rev. D. Perrie of the Presbyterian Church. Mr. Gowdy served on the Howick Township Council for 14 years and was also warden of Huron County in 1957. Mr. and Mrs. Gowdy recall that the stormy weather 40 years ago blocked the trains. They left Wingham by train at 4.30 p.m. and the train was strand- ed by snow near Orangeville. Food was brought to the passen- gers by nearby farmers. They arrived in Toronto the next morning about 10 o'clock. ASPARAGUS Cook 2 lbs. fresh asparagus covered in boiling salted water until tender, 10 to 20 minutes. Drain and season with butter, salt and pepper. Dear Ann Landers: I am an 18-year-old girl who started to smoke at 14. I began by swip- ing mom's cigarettes and smok- ing in the bathroom with my two best girl friends—also 14, By the time I was 16 I was smoking a pack a day, with my parent's knowledge but not their approval. Last week my boy friend had his 19th birth- day, When I asked him what he wanted for a birthday gift he said, "A girl who smells like a girl and not a pool hall, Quit smoking." So I did. It is agony to give up cig- arettes after all these years but I am determined to do it, The problem is my pack-a-day girl friends who blow smoke in my face and light cigarettes and hand them to me. They do it in a joking way but deep down I feel it is cruel of them. How do I cope with the situation? Why are they like this? — FACIN' SATAN. Dear Facin': Your friends (?) are trying to break you down so you will again be hook- ed—as they are. Use their di- abolical efforts to strengthen your will. When they hand you, a cigarette grind it out and say "Haven't you heard? Pm through with these things. When are you going to stop burning up your money?" 0-0--0 Dear Ann Landers: My mo- ther-in-law is the sweetest, kindest woman who ever lived, but she has a habit that drives me out of my mind. We pick her up every Sunday and take her to church with us. I have given her three prayer books but she has lost every one. Since she has no book I always offer to share mine. My mother-in-law's eyesight is not very good and she holds the book so close I can't see a thing. She also has a little whiStle to her s's because of her dentures. When she says "trespass" I want to scream, I hate to be petty, especially since my mother-in-law has so many fine qualities, but these things bother me a lot. Is there a solution that I am unable to see?—RAISED HACKLES. Schneiders Easter Chocolate Products BUNNIES - EGGS ROOSTERS, etc. Come early while the choice is good! Discounts apply Josephine St. Wingham $.‘, fA A, Dear Raised: Ray another prayer book for your mother- in-law but don't give it to her. Take the book home and bring it back the following Sunday. (Anxi DO forgive her her "trespasses"). 0-0-0 Dear Ann Landers: Your ad- vice to the wife of a sports car nut to be thankful that her competition is a four-wheeled job instead of a two-legged blonde was lousy, It's obvious YOU don't have the problem. Well, I do and I'd like to say something. It would be simpler If my husband were interested in a two-legged blonde. I'd know how to fight THAT. But how do you fight a man's passion for a piece of junk? I'm 30 and the chassis is still in pretty good shape. I'm not out of gas, and I don't need a retread so that's no excuse for ignoring me. He spends every spare minute in the garage. No conversation, no time for the children. No company for an evening, Just grease under his fingernails, oil on his clothes and gasoline on the lawn. We women who have this problem need compassion in- stead of a kick in the teeth from Ann Landers. Thanks for nothing. —MEMBER OF THE CLUB. Dear Member: I'm sorry you think I kicked you in the teeth, girls. I concede you've got plenty to yell about but you 4hould consider yourself fortun- ate that the boy's toys are right in the backyard. ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 Tale of an Ontario town, to he taken WITH A PINCH OF SIN HARRY J. BOYLE Harry J. Boyle takes it with a pinch of warm humour, too, that brings the turn-of-the-century home town to life with vivid clarity. Seen at the fond distance of fifty-odd years, rural Clover provokes a wry laugh, a gentle chuckle and a misty eye. As you read, you will find yourself wish- ing that it had all happened to you and you may even be half- convinced that it did. It is all here, from a boyhood race in a broken-down rig to when the boys left for the Great War and came home quiet men. With a Pinch of Sin is a delight- ful reminiscence of a vanished way of life . . in the tradition of "Mostly in Clover". At all booksellers $4.95 I Doubleday delight in every bite Th is week's .00.4111.1.4•.0•••••04•1041.N.1.”.•04 EKED GOP SPECIAL HOT CROSS BUNS 494 DOZ. only on retail Prices: MacIntyre's Bakery Phone 357-3461