The Wingham Advance-Times, 1966-03-17, Page 5THIS ATTRACTIVE BATHROOM vanity reflects individual
good taste as well as being functional. Printed stripes,
matching the most popular Arborite decorative plastic
laminate colors enable a new flexibility in decorating.
A major consideration in a bathroom is the ease with
which it can be maintained. Arborite laminates for
cabinet doors, drawer fronts, counter tops and walls per-
mit the busy housewife to restore its newness with the
wipe of a damp cloth.
3204 JULY'65 M P 23
YOUR PHARMACIST IS A
SKILLED PROFESSIONAL
Our training and experience add up
to the skill you and your doctor de-
pend upon for fast, accurate pre-
scription filling. Try us next time for
Quality, Skill and Care.
JOHNSTON'S
REXALL DRUG STORE
PHONE: Day 357-1880; Emergency 357-2093
TEENS and PETIT COATS for Spring in Reversible an
Fabric materials
dew Spring Blouses Sweaters and Cardigans
Spring will pop out all over with the
lovely garments by Golden Crown
Knitting
By Shirtmate and Lady Forsyth
for that
neat "tailored look"
PUT SPRING IN YOUR STEP WITH
NEW DRESSES FOR BOTH LADIES AND CHILDREN
New shades, in Dan River Cottons, Linens, Cotton Double Knits and Terylene
••••••••••••••••••,..., MChliladdreiens,s' and
C Don a l s
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FIRST CLASS HONORS
miss Ann MeKereher of
!Thievele has passed her Grades
liannony examination of the
Western Ontario Conservatory of
Music, London, with first class
honors., Shirley Marie, daughter of
Mr. and Mrs. Raymond Trask of Mrs. Margaret Thompson of
Brussels is her music teacher. Listowel, and Wayne Dewitt
7 NOTICE
THE PROFESSIONAL HAIRDRESSERS
ASSOCIATION of the Town of Wing-
ham wish to advise the public that
a list of minimum prices for the
various Hairdressing ser-
vices has been established.
This will involve price increases in
several Shops —
EFFECTIVE APRIL 1st.
THANK 1111, 17.2.
FOR
S'PRING
SO HERE IS A SPRING PREVIEW
OF CLOTHING WITH A TOUCH
OF FRESHNESS YOU'LL ENJOY.
Lester of Wingham, son of Mr.
and Mrs. George Lester of
Woodstock, exchanged mar-
riage vows in the Pentecostal
church at Listowel on Saturday
a it eT110011.
Rev. James Dunlop officiat-
ed. The. bride's aunt, Mrs.
Thomas of Elora, was organist
and Mrs. June Reuber of Wal-
kerton, soloist, sang "Wedding
at Cana of Galilee" and "Wed-
ding Prayer",
The bride's floor-length
gown of white peau de sole was
fashioned with a bateau neck-
line and matching lace jacket.
A train fell from the waist, fas-
tened with a front bow. Her
waist-length net veil was held
by a crystal crown and she car-
ried red roses on a white Bible.
She wore a single strand ofeul-
tured pearls, the gift of the
groom,
Miss Connie Lester of Wood-
stock was maid of honor and the
bridesmaids were Miss Connie
Trask of Listowel, sister of the
bride and Miss Sharron Groshaw
of Moorefield, cousin of the
bride. They were dressed in
floor-length gowns of fern green
peau de soie with bateau neck-
lines and matching jackets.
Their headpieces were rhine-
stone tiaras and they carried
bouquets of yellow mums ac-
cented with pink carnations.
Stan Skipper of St. Marys
was best man and the ushers
were Vernon Trask of Fergus,
uncle of the bride, and Danny
Overholt of Woodstock.
The reception was held in
the Atwood Community Centre.
The bride's mother wore a
three-piece suit ofgold brocade
with black and gold accessor-
ies. The groom's mother chose
a sheath dress of blue bonanza
crepe with blue and black ac-
cessories and each wore a cor-
sage of white mums.
The bride and groom travel-
led to Eastern Ontario and Que-
bec on their wedding trip, the
bride wearing a green wool
dress with black accessories and
a grey Persian lamb jacket.
Mr. and Mrs. Lester will live
in Wingham.
Guests from Wingham at-
tended the wedding as well as
from other points in Ontario
and Michigan.
EASY LUNCH
Tomato soup; cheese and
luncheon meat on white bread;
applesauce cake.
William Shakespeare pro-
duced over 4,000 manuscript
pages, but not a single one is
extant today. Yet, the great
playwright wouldn't have been
offended or surprised at their
disappearance for, according to
certain historians, many of his
pages were torn up to cover
mustard pots.
"What say you to a piece of
beef and mustard?" someone
asks Kate in Shakespeare's
"Taming of the Shrew", and she
accepts readily, declaring, "A
dish that I do love to feed up-
on."
Many mustard-lovers mix on-
ly enough mustard for one meal
and discard what's left since its
aroma fades after an hour or so
at room temperature. How-
ever, the aroma will last quite
a lot longer if some form of
acid such as vinegar is added
and if it is refrigerated.
Mustard can be had in three
forms. Powdered mustard, also
called dry mustard, ground mus-
tard or mustard flour, is the
form of this spice most often
used in seasoning not only meats,
but cheese, eggs, sauces, salad
dressings, hors d'oeuvres, etc.
The whole mustard seeds are
used mostly in pickling, al-
though they are good with boil-
ed beets, cabbage and sauer-
kraut. There is also the pre-
pared -- "salad" or "hot dog
mustard" which is one of Am-
erica's favorite condiments.
Available als, on the Canadian
market is a ready mixed form
of dry mustard known as "hot
mustard."
COUNTRY STYLE BEANS
1 quart (2 lbs.) navy or pea
beans
1 tablespoon powdered mustard
1 tablespoon water
3/4 cup ire ,le syrup
IA cup onion flakes
1 tablespoon salt
teaspoon ground black pepper
4 teaspoon ground cloves
Boiling water
lb. salt pork
Cover beans with cold water;
let stand overnight. Drain.
Place beans in a large pot; cov-
er with fresh cold water. Cover,
bring to a boil, reduce beat and
simmer 45 minutes or until
skins break. Drain beans and
reserve 3 cups of the bean
liquid or, if necessary, add ad-
ditional water to make 3 cups
liquid. Combine powdered
mustard with water; let stand 10
minutes tor flavor to develop.
Combine mustard with bean
liquid and next 5 ingredients;
Progress regarding the pre-
employment - pre-retirement
program was a highlight of the
case finding report of the Huron
County Tuberculosis Associa-
tion meeting in the town hall at
Clinton. One hundred and
thirty-two businesses have been
contacted regarding having all
employees X-rayed initially
and periodically. These busi-
nesses, together with all public
school teachers in the county,
have received a booklet entitl-
ed, "TB - The Road To Eradi-
cation", also. The co-opera-
tion of the hospitals had been
expressed. The meeting was in
charge of the president, George
A. Watt, of Myth.
Of 307 persons screened in
the foodhandlers' survey, 2 4 of
them required chest clinic fol-
low-up. No active cases of tu-
berculosis were found, but sev-
eral were sent to their family
physician for medical attention.
Two hundred and one persons
had attended chest clinics since
the last meeting.
Miss Louise Robertson, edu-
cation chairman, reported that
3,000 pamphlets and posters
had been obtained for Public
2 teaspoons parsley flakes
i• teaspoon instant onion powder
1/8 teaspoon ground black pep-
per
1/16 teaspoon cayenne
1 teaspoon fresh lemon juice
About 4- cup dry bread crumbs
4 tablespoons butter or marga-
rine, melted
Cheese sauce
Drain oil from salmon into
a measuring cup; reserve. Place
salmon in a large bowl; remove
skin and bones and break into
small pieces with a fork. Com-
bine powdered mustard and wa-
ter; let stand 10 minutes for
flavor to develop. Measure oil
drained from salmon and pour
in a saucepan. Add enough butu
ter or margarine to make 4 ta-
blespoons. Cook over low heat
until butter is melted. Remove
from heat and blend in flour.
Gradually add scalded milk.
Cook over low heat, stirring
Health Nurser use in schools
and elsewhei(i. Members ex-
pressed appreciation to the
residents of Huron County for
their generous support of the
Christmas Seal campaign. In
view of the increased program
in case finding, education and
social service, there is need for
constant support. Campaign
receipts this year were i'715.00
ever last year's total.
E. L, Walker reported con-
' cerning the tern I- annual Ontar-
io Tuberculosis Association
meeting held in Toronto. Ad-
dresses were heard, nor only on
control of tuberculosis, bet the
need for research in fighting all
respiratory diseases.
The annual meeting of the
association will be held in Blyth
on May 3', with F. 3. O'Brien
as speaker. Mr. O'Brien is the
executive director of the On-
tario Tuberculosis Association,
and has just returned from
Thailand, where he spent
some months activating the
TB Association there.
The secretary reported that
she had addressed the Monkton
Women's Institute and had ap-
peared on CKNX-TV, Wing-
ham. She also addressed the
Blyth Lions Club on March 10.
constantly, until mixture is
thick. Remove from heat, add
mustard and next 5 ingredients;
blend well. Add mustard mix-
ture to salmon; blend well. Re-
frigerate 2 hours or longer.
Shape into patties, coat with
dry bread crumbs and cook
slowly in melted butter or mar-
garine until lightly browned on
both sides. If necessary, add
more butter or margarine to
pan, Serve hot with Cheese
Sauce,
CHEESE SAUCE
teaspoon powdered mustard
teaspoon water
1 can (11 oz.) Cheddar cheese
soup
teaspoon prepared horseradish
teaspoon Worcestershire sauce
Combine powdered mustard
and water; let stand 10 minutes
for flavor to develop. in a
small saucepan combine soup,
horseradish, Worcestershire
sauce and mustard. Cook over
low heat, stirring frequently,
until blended and heated
throughout. Yield, 4 servings.
Mr. and Mrs. W. Lester
Will Live in Wingham
mix well. Place alternate lay-
ers of beans and seasoned bean
liquid in a 3-quart bean pot or
two 9 x 5 x 3-inch loaf pans.
Pour boiling water over salt
pork; let stand 5 minutes. Drain
and cut pork in i-inch pieces.
Bury the pieces in the beans,
Cover with lid or aluminum
foil and bake in a preheated
slow oven (325 degrees F.) for
21 hours. If necessary, add ad-
ditional boiling water to keep
the beans moist. Remove cover
and bake another 30 minutes.
Yield, 12 to 16 servings.
0-0-0
MUSTARD SALMON
CROQUETTES WITH
CHEESE SAUCE
1 can (1 lb.) salmon
1 teaspoon powdered mustard
1 teaspoon water
Butter or margarine
4 tablespoons all-purpose flour
1 cup milk, scalded
Wingham Advance ,-Times, Thugs., March 17, — Page
features from
The World of Women
Ask Businesses to Help
In Tuberculosis Control
CLOTH ALL-WEATHER SPRING
COATS for BOYS and GIRLS
LADIES' ALL-WEATHER
REVERSIBLE COATS
4 A
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