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The Wingham Advance-Times, 1965-12-30, Page 4Page 4 Wingham Advanee-Times, Thursday, Deo. 30, 1965 features from The World of Women Home and The Housewife Secrets from the flue Barn Kitchen By Kay Grose. Listowel After Christmas comes the problem of what to do with left- overs. This may seem a little late for Christmas but New Year's Day is coming up and you can have parties with casserole sup- pers from good and delicious bits of turkey. There are so many simple recipes for left overs. I will give one now and a few suggestions for party snacks. All the best in the New Year to you, my readers: -- Christmas now is a memory, Of a festive day well spent, Your letters and cards gave me such a lift They were sincerely "A Won- derful Gift". TURKEY CASSEROLE In a baking dish, arrange a layer of leftover turkey stuf- fing, a thin layer of cranberry sauce, a layer of mixed white and dark turkey bits or what- ever you have -- and a layer of cold turkey gravy. Repeat these layers until you have used up the leftovers. With 1 cup of bread crumbs stir 3 tbsp. melt- ed butter. Use this to top the casserole. Bake 20 min, in a 400 degree F. oven. 0--0--0 TUNA DIP Add cup milk to 1 enve- lope Sour Cream Sauce Mix, stirring with a fork until smooth. Blend in 1 can (7 oz.) drained and flaked tuna fish, z cup mayonnaise, 2 tablespoons each Instant Minced Onion and lemon Juice, z teaspoon Worcester- shire Sauce, and 1/8 teaspoon Cayenne Pepper. Chill. Makes 2 cups. DEVILED DIP 1 package Sour Cream Sauce Mix el cup milk 1 can (22 oz.) deviled ham 4 cup sweet pickle relish, drain- ed 2 teaspoons Worcestershire Sauce 1 teaspoon Prepared Mustard Add milk to sour cream sauce mix, stirring with a fork until smooth. Blend in other ingredients. Chill and allow flavours to blend. Yield: 1 cup. 0--0--0 CRUNCHY BEEF BALLS 1 pound ground beef -`z cup fine dry bread crumbs i cup evaporated milk, un- diluted 3 tablespoons Sesame Seed 1 teaspoon salt 1/8 teaspoon Black Pepper 1 tablespoon butter 1 envelope Mushroom Gravy Mix 3/4 cup water 1/4 cup ketchup Mix together ground beef, 'crumbs, milk, sesame seed, salt and pepper; shape into tiny balls (or pat meat out 1 -inch thick and cut into different shapes). Cook meat balls in butter until brown on all sides. Meanwhile, empty contents of mushroom gravy mix into small saucepan, gradually stir in wa- ter and ketchup. Bring to a boil, stirring constantly. Pour over meat balls. Serve piping hot with crackers, melba toast, or small thin slices of rye bread. Yield: 4 to 5 dozen small meat balls. 0--0--0 CORAL CREAM DIP FOR SHRIMP 1 tablespoon water el teaspoon Horseradish 1/8 teaspoon Lemon Peel 1 envelope Sour Cream Sauce Mix 4 cup milk cup ketchup Combine water, horseradish and lemon peel in a small bowl. Let stand 5 minutes. Add sour cream mix, milk and ketchup. Blend together thoroughly. Chill. Yield: about 3/4 cup. Enough for dunking 3 dozen cooked shrimp, depending on size. 0--0--0 GOLDEN SWISS FONDUE 1 can (141 oz.) evaporated milk 4 tblsp. prepared mustard 1 tsp. Worcestershire sauce i tsp. salt 1/8 tsp. garlic powder 1 lb. process Swiss cheese, grated Scald undiluted evaporated milk in top of double boiler. Add mustard and seasoning, beating with fork or wire whip until blended and slightly thickened. Stir in cheese. Cover over hot water until cheese melts. Place in chaf- ing dish or over candle warmer to keep hot. Use chunks of French bread or wedges of ap- ple to dunk into cheese mix- ture or spoon over crisp toast or crackers. Yield: 4 to 6 servings. SOUP'N CHEESE DIP 1 can (101 oz.) tomato soup (undiluted) 1 tbsp. prepared mustard 1 teaspoon Worcestershire sauce Dash of Cayenne pepper z 1b. process American Cheese, grated Combine all ingredients. Heat over low heat stirring oc- casionally until cheese is melt- ed. Serve as a dip or over toast. Yield: 4 to 6 servings. Along with all of these par- ty snacks don't forget to finish off with your delicious Christ- mas cakes and cookies. . and many thanks to all you wonderful people whose friendship has been so heartwarming during the year. The Blue Barn KAY, WHITNEY & DEBBIE GROSE AND STAFF Celebrate Golden Wedding A family dinner was held at Danny's Restaurant on Tuesday evening in honor of Mr. and Mrs. Norman T. McLaughlin, who will be married 50 years next month. Mr. and Mrs. McLaughlin were married at the home of her parents, the late Mr. and Mrs. A. C. Hutchison, in Ford- wich on January 12. The quiet ceremony was witnessed by members of the two families and was performed by Rev. A. B. Dobson. The groom of 50 years ago was the son of Mr. and Mrs. J. McLaughlin of Fordwich. The young couple took up farming and for 18 years lived on a farm near Fordwich. They moved to a farm in Turnberry and later spent about seven years just south of Wingham, on the present Bob Johnston farm, R.R. 4, Wingham. They moved to Wingham in 1945 and Mr. McLaughlin worked with the department of highways un- til his retirement, Mr. McLaughlin is a mem- ber of the Masonic Lodge and Lebanon Chapter, R. A. M. , a past master of the Fordwich Lodge, and a member of the Oddfellows' Lodge. Mr. and Mrs. McLaughlin are members of Wingham United Church and she belongs to the Women's In- stitute. He has two brothers, Harvey McLaughlin of Whitby and Ar- chie of Kirkland Lake, and three sisters, Mrs. D. (Marg- aret) Bailey of Roseville, Mich., Mrs. Elsie Pfile of Mt. Clem- ens, Mich. and Mrs. S. (Anna) Moore of Ajax. Mrs. McLaugh- lin has a sister, Miss Nell Hut- chison of Toronto and fourbro- thers, J. A. Hutchison of Grims- by, Clare of Toronto, Harold of Detroit and Jack of Vancouver. There are five children, Art of Larder Lake, Keith of Wing - ham, J. Muir of Sarnia, Jack of Ottawa and Miss Meta Mc- Laughlin of Toronto, and six grandchildren. Their children were all home for the celebration on Tuesday as well as Miss Nell Hutchison, J. A. Hutchison and Clare Hut- chison. The anniversary cake was iced by a sister-in-law, Mrs. A. K. Hutchison of De- troit, whose husband died in 1964. Belmore Personals Members of the community who held family gatherings on Christmas Day were Mr. and Mrs. Leslie Harkness, and Mr. and Mrs. Elmer Jeffray and family. A family gathering was- held at the home of Mr. and Mrs. T. P. O'Malley on the 2nd of Culross on Christmas Eve. On the same day Mr. and Mrs. Robert Inglis and Mr. and Mrs. Bruce Darling were guests of Mrs. Wm. Darling of Gorrie. Christmas Day guests of Mr. and Mrs. Norman Newans were Mr. and Mrs. Alex Marshall and Mr. and Mrs. Jim Marshall and family, all of Stratford, Mr. and Mrs. Howard Gowing and John of Tiverton, and Mr. and Mrs. Wm. Curie of the village. Mr. and Mrs. Wm. Mulvey, Jeff and Cindy, spent Christmas Day with her grandparents, Mr. and Mrs. James Vittie of Ford- wich, and his parents, Mr. and Mrs. Harry Mulvey. Mr. Ira Leeson and Johnny had Christmas dinner with Mrs. Leeson in Walkerton Hospital. Mrs. Leeson is showing some improvement after a stroke suf- fered a number of weeks ago. Mr. and Mrs. Charlie Scott and family and Mr. Alex Inglis attended a postponed family dinner at the home of Mr. and Mrs. Jim Smith at Brussels, on Sunday. Mr. and Mrs. John Tyler of St. Marys spent Christmas with Mrs. Adam Darling. Miss Isa- bel Darling of Kitchener is also home for the holidays. Miss Sharon Merkley, nurse - in -training in the K -W hospital, Kitchener, spent Christmas with her parents, Mr. and Mrs. Wm. Merkley. Mr. and Mrs. Orval Cam- eron and family visited on Sun- day at the home of Mr. and Mrs. Jack Laughlin of Mount Forest. Mr. and Mrs. James Darling and family enjoyed a family dinner at the home of her par- ents, Mr. and Mrs. Fraser Haugh, near Wroxeter. The air was filled with sing- ing on Tuesday evening of last week, when six local girls went to homes in the community for some pleasant carol -singing. Wendy and Debbie Busby, Grace and Anne Hohnstein, Sharon Cameron and Karen Dickson are to be congratulated on some fine singing, and bringing a few moments of joy into a number of homes, Mr. Robin Steven is spend- ing this week at Boys' Parlia- ment at Kingston, as a repre- sentative from the Bruce Pres- bytery of the United Church. Mr. Robert Harper, home on leave from RCMP training head- quarters in Western Canada, spent the Christmas holiday with his parents, Mr. and Mrs. George Harper of Carrick Twp. A little thyme added to poultry before cooking or rub- bed into the cavity before roasting perks up the flavor. JADE STREAK of an even- ing gown in this narrow shaft designed by Majestic of Toronto in crepe -textured Antron nylon. V -slit in skirt matches V-shaped neckline. Darts above and below waistline have a slenderizing effect. Tasseled, multiple chain necklace is from the Boutique of Irene of Mon- treal. New Books At Library BELMORE—New books re- cently arrived at Belmore Li- brary. They are: Juvenile and Teenage -- "Brad Forest's Calgary Adven- ture" by Hugh Maitland; "Mys- tery at Star Lake" by Margaret Clark; "Ian of The Red River" by R. Guttormsson; "Unicef and the World" by Jean Speiser; "Canal Boy" by Marion Green. Non -Fiction-- "The Golden Train" by Pierre Berton; "The First Canadian" by C. T. Rit- chie; "Make It Yourself" by R. Bennett; "Home Is The Desert" by Ann Woodin; "This Is Ire- land" by Quigley. A highlight for children's reading are the books "Mary Poppins" and "Mary Poppins Comes Back". LIGHTNING SMOOTHER Hand and body lotion is superb for roughened hands. But for real luxury and fast work, smooth in globs of moisturizing lotion whenever you get the chance. It even satins deter- gent hands! PERSO\AL \OTES —Mr. and Mrs, Harold Wild and son James spent the Christ- mas week -end with Mrs, Wild's sister, Captain Viola Droum- bolis of Gananoque. James, of Little Long Rapids, is spending the holiday week with his par- ents, Mr. and Mrs. Wild. --Dr. and Mrs. S. G. Leed- ham and John spent Sunday with her sister, Mr. and Mrs. Robert Hill and family in Lon- don. Mr. and Mrs. Harry Leed- ham of St. Williams are visit- ing this week with Dr. and Mrs. Leedham. —Murray Kerr of Ryerson and Miss Esther Kerr of Teachers' College, London, are spending the holidays with their parents, Mr. and Mrs. Gordon Kerr. —Mr. and Mrs. Don Jardin and Miss Bonnie Jardin of Kit- chener, Mr. and Mrs. C. Ro- bertson and family of Copper Cliff and Mr. and Mrs. Wil- liam Straughan of Auburn spent Christmas Day with Mr. and Mrs. T. Jardin. —Christmas visitors with Mr. and Mrs. George Drehmann were Mr. and Mrs. D. M. Fleming, Bervie, Mr. and Mrs. J. H. Drehmann, Goderich, Mr. and Mrs. P, G. Haines and Mr. and Mrs. Neil Haines and David of Aylmer, Mrs. W. Wellings and Mrs. Ethel Ait- cheson of Wingham, and Mrs. Romelda Whitehead of Tees - water. --Mrs. Hugh Carmichael and Peter, Mrs. Frank Hopper and John spent Christmas in Tor onto with Mr. and Mrs. Don Hawthorne and family. —Miss Ann Geddes spent Christmas with Mr. and Mrs. Norman Geddes in Toronto. —Miss Ann Forgie visited with her sister-in-law, Mrs. Edward Forgie in Toronto, on Christmas Day. Mrs. Forgie returned home with her to spend a few days. —Visitors with Mr. and Mrs. Hap Swatridge and family over the Christmas holidays were Mr. and Mrs. Jack Butson of Hamilton and Mrs. Dorothy Stewart, Carol Ann, Beverley and Dennis of Stratford. —Mr. and Mrs. George Al- len of St. Louis, Missouri, visited over Christmas with his sister, Mrs. D. B. Porter. —Mr. and Mrs, John Wine- chuk of London visited a few days at Christmas with her par- ents, Mr. and Mrs. Ilarry Angus. —Mr. and Mrs. Frank Col- lar, Bryon and Marilyn, Mrs, Eleanor Collar and son Donald, and Miss Audrey Collar of Tor- onto, Mr. li. Collar of London spent Friday with Rev. and Mrs. E. Young and Paul of Kitchen- er. ELLIOTT'S BEAUTY LOUNGE COLD WAVE BODY PERMS HAIR COLORING MAIN STREET, WINGHAM Phone 357-2981 r To one ,., and all .. . may the coming year be filled with great happiness. A:f21t,WAMMO :10 WO. er.• r„ L. JEANNE and LORNE McDONALD VVII%IU-IM 1 MEAT MARKET FRESH KILLED MUSCOVY DUCKS 6 to 8 lbs. Lb. SLICED SHOULDER LAMB 594CHOPS Le. rouses cot SAUSAGE IDEAL FOR SOUP CHICKEN 750 NECKS & BACKS 5 -LB. BAG GOVERNMENT INSPECTED TURKEYS 9 to 13 Lbs. 20 lbs. and over L645t