The Wingham Advance-Times, 1965-12-02, Page 4Page 4 Win harts Mvanee-Times, 'Thursday, Dec. 2, ).965
features from
The World of Women
Home and The Housewife
Ann
Landers
Dear Ann Landers: For the
third time in eight years my
husband has been passed over
for a promotion by a younger
man. Pete received a fancier
title this last time, along with
a salary increase, but it didn't
make up for the humiliation.
Pete and I are not saying
this to anyone but we know he
was by-passed because of his
religious faith. The owner and
chief executive officer of this
company favors his co -religion-
ists.
We are not so dumb that
we are asking Ann Landers
what to do with our lives, but
we'd like to know if you think
Pete should stay with this
company, or leave.—OVERLY
WASPISH?
Dear Overly: I know noth-
ing of your husband's ability
as compared with those who
were promoted over his head,
but I do know that people
frequently use religion as the
alibi when they lose out on
jobs, promotions, prizes and
honors.
No one can do This best if
the climate is such that he feels
humiliated and persecuted.
Perhaps a change would be
better for all concerned.
o--o--o
Dear Ann Landers: My best
friend (who is also 15) is mov-
ing to another city. I am giv-
ing Gretchen a going -away
party.
On the invitation I wrote this
note: "Please don't bring a gift.
Let's each pitch in one dollar
and I will buy Gretchen some-
thing lovely from all of us."
A girl at school told me she
amei
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MAIN STREET, WINGHAM
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r
was shocked when my invita-
tion arrived. According to her
it was wrong to ask for money.
Several kids said they thought
it was a good idea. Doesn't it
make more sense to get some-
thing decent for $20 than to let
each one buy a useless piece
of junk?
What do you say? — CHAR-
LESTON WOE.
Dear Charleston: I'hi with the
"several kids." Had you asked
for $5 it would have been an-
other matter, but $1 is probably
less than each guest would
have spent on his own. If it's
a nod from me you want, you
have it.
o--o--o
Dear Ann Landers: My sisteg
and I are not teen-agers. We
have both been out of school a
few years and are working and
living at home.
My sister (I will call her
Eileen) makes more money
than I do but it never seems to
be enough. Two days after she
gets paid she is borrowing
from mom, dad or me. This
has been going on for two
years and she has made no ef-
fort to pay us back.
When it comes to housework
Eileen suddenly remembers she
has to go somewhere or else
she decides she doesn't feel
well and needs to lie down.
My mother knows it's wrong
but she lets this loafer get away
with it because she can't put
up with Eileen's temper tan-
trums. My sister can be a won-
derful person when she wants
to be. I love her and I want
her to be happy. But what
chance does she have for a de-
cent life if she is lazy, irres-
ponsible and a goldbrick at 25?
—ET ]]EN'S SISTER.
Dear Sister: Nothing will
change so long as Eileen is al-
lowed to eat, sleep, borrow, loaf
and enjoy the comforts of home
without accepting any of the
responsibilities.
Your parents could do this
girl the biggest favor by invit-
ing her to leave.
delighting bite This week's
SPECIAL
39$ Special 32
Discount~ apply only on retail prices;
Phone 357-3461 1
Bran Muffins
Madntyre's Bakery
Josephine St. Wingham
Belgrave Couple.
Married 68 Years
Secrets from the
Blue Barn Kitchen
It is not often that married
couples reach a 60th wedding
anniversary, therefore it is with
even more interest that we can
report a 68th wedding cele-
bration this week.
Mr. and Mrs. Ira Campbell,
of Belgrave, marked this his-
toric occasion on Wednesday,
December 1st, having tied their
nuptial knot on the same date
in 1897.
The finest aspect of this
wedding anniversary is the fact
that both the bride and the
groom are in excellent health
and have minds that sparkle
with recollections of their long
lives, but haven't in any way
lost track of the present day.
They live in a pleasant little
cottage on a hill overlooking
the village which they built in
1959 after living in Lucknow
for some years.
Not only have they had the
good fortune to mark 68 years
of marriage, but both are in
amazingly good health, des-
pite their 87 years. Mr. Camp-
bell has never been in a hos-
pital and Mrs. Campbell has
only had one nine -day session
of ill health that sent her to
hospital for care.
Their life has been surpris-
ing in other ways. Both were
born in this part of Ontario, Mr.
Campbell at Lucknow and. Mrs.
Campbell at Bluevale and when
both were children their fam-
ilies moved to Thessalon,
where they grew up, met and
were married. Later as their
own family of two sons and one
daughter grew up they purchas-
ed land near Lucknow for their
sons and then a home in Luck -
now for themselves. However,
Mr. Campbell continued work-
ing in the north, where he was
bush supervisor for a pulp and
paper company for over 20
years. Mrs. Campbell says,
'He knows more about trees
than farms."
�W�NGHAM_I
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CHICKEN
BREASTS
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LEGS
STEW
BEEF
FRESH GROUND
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1.35
Mr. Campbell is the only
living son of the late James
Campbell, who farmed near
Lucknow before going north to
take up land in the Thessalon
district. This was before the
railway was built. Mrs. Camp-
bell, the former Gertrude Gar-
niss, was born at Bluevale,
where her father, John Garniss
was a carpenter. Her mother
was the former Annie Coultes.
Her father continued his trade
in the north. She is the only
living member of her family.
The happy couple had two
sons and one daughter, Floyd
who lives on the fifth of Morris
and Ivy, Mrs. Edwin Ansley, of
Florida. They have 18 grand-
children and 34 great grand-
children. One son, passed
away in September of this year.
Mrs. Campbell said they
were only 19 years of age when
they were married, and when
asked what was her recipe for a
long and happy marriage, she.
replied, "Never get mad at the
same time as your spouse." She
deplored the current divorce
rate and said she thought that
people humour their children
too much and consequently spoil
them.
Ivlr. Campbell said things
are changing so fast it is hard to
keep abreast of the times. He
is not one, however, to plead
for the good old days. He said
present conditions, particularly
for labour, are so much im-
proved it is hardly the same
world. He recalled that when
he first started in the lumber
camps the men were up at 4.00
a.m. to get the horses harness-
ed and out to work, Bunks were
only wood boxes with a few
spruce boughs for matresses and
"they threw you a couple of
blankets."
The couple celebrated their
anniversary quietly with their
son Floyd and his wife, where
they had dinner.
NI IV
By Kay Grose
Listowel
This week 1 have a couple
of recipes that have been re-
quested. We will then carryon
with Christmas recipes.
Everyone here is thinking of
Christmas, They are enjoying
the recipes and have made
some of the Christmas cakes. I
feel better knowing someone
else has made them.
If readers would care for
other recipes just write to the
here at St. Joseph's Hospital,
Guelph, and I'll put them in
the column. It usually takes
me about three days to get
each column together, My
eyes are coming better now and
I can move around more in the
bed, but like everything else,
it takes time. Here is the first
recipe asked for;
YULE SALAD
1 lime jello
11 cups boiling water
1 tbsp. vinegar
cup drained cubed pineapple
1/3 c'up chopped maraschino
cherries
If cup pecan halves
i cup finely chopped celery
METHOD: Combine first 3
ingredients; let set partly; add
rest of fruit, nuts and garnish.
This can be made in a round
ring mould or with centre out.
'Fill centre with cottage cheese
and fruit if desired.
0--0--0
HUNGARIAN GOOLASH
21 lbs. stewing beef
11 cup onions (chopped)
1 tbsp. salt
1 clove garlic (optional)
`-z tsp. marjoram
A, tsp. caraway seed
vegetable stock or tomato juice
METHOD: Cut meat into 2"
cubes, brown slowly in fat from
stewing beef. Add onion - do
not let it get too brown. Add
seasonings and enough paprika
for to colour. Add enough
liquid to just cover meat. Sim-
mer 2 hours. (Vegetables may
be added at the end of the first
1* hrs. if desired).
0--0--0
GUM DROP SQUARES
5 oz. gum drops, large slices
2 cups flour
4 eggs
1 tbsp. cold water
2 cups light brown sugar
pinch salt
1 tsp. cinnamon
3/4 cup chopped pecans
METHOD: Mix gum drops
with - of flour. Beat eggs with
water. Beat in sugar until fluf-
fy. Add remaining flour, salt
and cinnamon together. Add
nuts and baking gums. Spread
in buttered pan about 10" x
14". Bake 30 min. at 325 de-
grees. Cut in 2" squares.
Makes about 35 squares.
Honor Memory of
Mrs. Willis Hall
Mrs. Jack Gorrie, president,
draped the charter in memory
of Mrs. Willis Hall at last Wed-
nesday's meeting of the La-
dies' Auxiliary to the Legion.
Mrs. Bill Hogg was pianist.
Letters were read from the
adopted veterans at Westmins-
ter Hospital who had been re-
membered. Mrs. Joe King
thanked the ladies for the cor-
sages presented to wives of
World War I veterans at the Re-
membrance Day banquet.
Mrs. Harold Remington won
the menibership draw. Christ-
mas donations were made to
the Crippled Children's Hospi-
tal, Legion Fund fdr hospital-
ized veterans and the Wing -
ham Corps, Salvation Army.
The next meeting will be
December 20, Samples of
Christmas baking will be serv-
ed for lunch and 75 cent gifts
will be exchanged. It was an-
nounced that the Christmas
trees will arrive shortly.
Election of officers resulted
as follows: Sgt. -at-Arms, Mrs.
Bob Irvine; standard bearer,
Mrs. Percy Deyell; treas. , Mrs.
Bill Renwick; rec. -sec., Mrs.
Pete Vath; cor. -sec, , Mrs. Da-
vid Crothers; 1st vice-president,
Mrs. John Strong; 2nd vice-
president, Mrs. Joe King; presi-
dent, Mrs. Keith McLaughlin;
past president, Mrs. Jack Gor-
rie.
Members of the executive
are Mrs. Harold Remington,
Mrs. Don Adams, Mrs, Stewart
Forsyth, Mrs. Ed Rich, Mrs.
Lillian Kregar, Mrs. Del
Ewing.
EASY LUNCH
Onion soup; sliced turkey on
White bread; spice cake squares,
MAGIC FRUIT CAKE
11 3 cups - 15 oz. can sweet-
ened condensed milk
11. 3 cups mincemeat
1 cup broken walnuts, pecans
or almonds
2 cups mixed candied fruit
(cut up)
1 egg beaten
3 4 cup flour
'z tsp. baking soda
METHOD: To condensed
milk add mincemeat and egg.
Sift flour and soda together.
Add fruit and nuts to flour. Add
fruit nut and flour to milk,
mincemeat and egg inix and
blend together, Pour mix into
l" x 4" x 3" loaf pan which has
been greased and lined with
foil and wax paper and greased
again. Bake in T,37) degree
oven 1 hour and 30 min. or
until centre springs back when
lightly touched with finger and
golden brown. An angel food
rube pan can be used as well
and very attractive.
G. A. WILLIAMS, O.D,
Optometrist
9 PATRICK STREET W.
WINGHAM
Phone 357-1282
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