The Wingham Advance-Times, 1965-07-29, Page 9Family, Friends Gather
WHITECHURCH--On Satin,
day the Whitechurch Commun-
ity Memorial Hall was decorat-
ed
ecorateed with gold pots of mums and
bouquets of sweet peas for the
50th wedding anniversary sup-
per of Mr, and Mrs, .Ben Mc-
Clenaghan, catered to by
Whitechurch Women's Institute
of which Mrs. McClenaghan
has been a valued member
since its organization in 1928.
The tables looked lovely
'with pairs of yellow candles
and bouquets of sweet peas. A
three-tier wedding cake was on
the table of the celebrants.
Present for the occasion wer.;
Mr. and Mrs, Harry (Loma)
Moss, Donnie, Bennie, Susan
and Janie of Plattsville; Mr.
and Mrs. Stan (Doris) Leeson
and Carol Ann of Nanaimo,
B,C.; Mr. and Mrs. Jim (Faye)
McIntyre, Allan, Linda, Heat
er and Mary Elizabeth of Ridge
town; Mr. and Mrs. Bill(Eilee
Parker, Douglas, David, John,
Jimmie and Beverley of Lucan
and Mr. and Mrs. Dick Lewis
of Oakville; Mr. and Mrs. Ir-
win McClenaghan, Mary Lou,
Ronnie, Nancy and Richard,
St. Thomas; Mr. and Mrs. Mel-
vin McClenaghan and Michael
of Waterloo and Mr. and Mrs.
Carl McClenaghan, on the
home farm.
After all were seated for the
supper grace was said by David
Parker, their grandson.
At the supper hour the fam-
ily presented their parents with
For 50th Anniversary
MR. and
a "money tree", decorated
with gold birds and under each
bird was a concealed $5 bill.
The grandchildren presented
them with fifty cent pieces
wrapped in gold paper.
Melvin McClenaghan on be-
half of the family extended
greetings and expressed thanks
for their wonderful thoughtful-
ness.
MRS. BENJAMIN D. McCLENAGHAN
At nine o'clock Tiffin's or- years ago. All were welcomed
chestra arrived and the com-
munity and all friends of the
McClenaghans gathered to ex-
tend congratulations to Mr. and
Mrs. McClenaghan. Present at
this occasion were George Phil-
lips, Elmer Woods, Cairns Ait-
chison, Lloyd Phillips, Chester
Taylor and Elliott Taylor who
had attended the wedding 50
When You Care Enough to Serve the Best
VII/ 11%1
MEAT MARKET
FEATURING SCHNEIDERS BLUE BRAND STEER BEEF
10 TIMES OUT OF 10 TENDER
— HERE'S REAL VALUE —
Round Steak Roast
Round
Steaks
Sirloin Tip Roast
Smoked
Picnics
IDEAL SUMMERTIME TREAT
Rump
Roast
5
c
at the door by Mrs. McClenag-
han, and signed the golden
wedding guest register.
During the lunch hour a
short address was read by Wal-
lace Conn. An electric blanket
was presented by Russel Ross
from the second and fourth
group, a gold rug and two lawn
chairs from the Whitechurch
group by Mrs. Robert Ross and
Victor Emerson, and a clock
from McClenaghan relatives,
presented by Miss Mildred Mc-
Clenaghan. Many other gifts
were also received.
Mr. and Mrs. McClenaghan
both thanked those present for
attending the celebration and
for the lovely gifts.
Many remarks on the happy
time and reunion of old friends
were heard from the guests. It
was the first time in 37 years
that such an occasion had been
held in the hall.
USE DEEP BOWL
FOR MIXING EGGS
A deep, round mixing bowl
assures more uniform beating of
egg whites. If the recipe calls
for more than one egg white,
separate eggs into individual
bowls before adding the whites
to other ingredients. That way,
a broken egg yolk won't blend
in with more than one egg
white.
GETTING A TAN?
Change to darker powder,
darker glamour base and really
dazzle them!
A-RANlO
AT
Rush Ready -to -Wear
PRICES ARE SLASHED THROUGHOUT THE
STORE — Absolutely Everything Must Go!
— LOOK AT THESE EXAMPLES -
DRESSES Values to $24. SACK OW ONLY....$'°00
OTHER HIGH QUALITY DRESSES -- 2 FOR $12.95
UNDER NEW MANAGEMENT
Shower for
Wendy Fear
BELGRAV!~.—Mrs, JarnesCold'
tes and Mrs. Leslie Bolt were
hostesses for a miscellaneous
shower in honor of Miss Wendy
Fear, bride -elect for July. The
shower was held last Wednesday
evening in the United Church
Sunday School rooms,
A contest was conducted by
Mrs. William Coultes and Mrs.
Bolt gave a humorous reading,
"Weddings Should Be Fun" . Mrs.
James Coultes conducted a
name contest.
Mrs. Bolt ushered Wendy to
a special chair decorated with
pink and white streamers. Mar-
garet Nicholson read an address
which was written by Linda
Coultes, expressing appreciation
of Wendy's activities in 4-H,
choir and church groups.
The gifts were presented by
Ruth Ann Pletch, Audrey Coul-
tes, Mary Ellen Walsh and Nan-
cy VanCamp.
Wendy was assisted in open-
ing the gifts by her mother and
sister, Rhonda and Miss Judy
Currell. Wendy thanked the
ladies for the beautiful gifts and
those who had organized the
shower.
A delicious lunch was served
to about 100 friends and neigh-
bours.
Wingham Advance -Times, Thursday, July 99, 1965 -Page 9
features from
The World of Women
Brewer -Walker Vows Exchanged
Komoka United Church was
the setting as Joanne Elizabeth
Walker became the bride of
Frederick James Brewer Jr, in a
ceremony performed by Rev.
Thomas Redpath. The bride is
the daughter of Mr. and Mrs.
Joseph M. Walker, Komoka,
and the groom is the son of Mr.
and Mrs. Frederick James
Secrets from the
Blue Barn Kitchen
By Kay Grose
Listowel
Pinwheel Sandwiches,
Ribbon or Checkerboard
Cut the crusts from a fresh loaf
of bread after being sliced
lengthwise. You may roll slices
with a rolling pin to keep bread
from cracking. Butter bread and
lay to one side covered with a
damp cloth.
Pinwheel Banana -
Roll banana in lemon juice.
Dry off. Spread slices with pea-
nut butter and fit half of the
banana on bread and roll. Place
tooth pick and place in a spot
to keep moist. Do not freeze
bananas. Other centres for Pin-
wheel Sandwiches are: cheese,
.gerkins, olives, or cherries. Pro-
ceed as in bananas.
Ribbon Sandwiches -
Use three slices of bread al-
ternate the spreads with butter
and favorite fillings.
Checkerboard -
Proceed as in Ribbon Sand-
wiches using one extra slice of
bread. Cut I" thick. Turn the
slices opposite and spread the
side with cheese and butter,
press together and let chill so
as to sl, a in Checkerboard. For
a frame take a thin slice of
bread of contrasting color and
spread with butter and cheese.
Wrap it around. This is option-
al.
SUGGESTED RECIPES
Peanut Butter with Apricot
Jam; Z cup peanut butter; 2
tbsp. apricot jam; 1 tbsp. but-
ter; 2 nice bananas; 1 tbsp.
lemon juice.
Canadian White Cheese:
lb. cream cheese; 1 tbsp. mint
jelly or crabapple jelly; 1 tbsp.
butter; 12 green and red cher-
ries; add a few drops of food
coloring.
Canadian Yellow Cheese:
ib. Canadian yellow ch€ se; 1
tbsp. sharp chedder cheese; 1
tbsp. butter; 2 strips of crisp
bacon crumbled and mixed in
2 nice gerkins; 8 large olives.
Egg Salad: 3 finely chopped
hard cooked eggs; 2 tbsp. min-
ced onions; salt and pepper;
add salad dressing to moisten.
Ham Salad: 1 cup ground
ham; # tsp. dry mustard; 1 tsp.
chopped onion; 2 tbsp. chopped
pickles; add salad dressing to
moisten.
Chopped Chicken Salad: 1
cup chopped chicken; 1 tsp.
onions; cup salad dressing; i
cup celery and cup fine nuts;
cup crushed pineapple option-
al.
Pineapple Rounds; Take four
slices of bread, cut off crust.
Spread with butter and cream
cheese or mayonnaise. Take
two slices of pineapple and
slice through to make four.
Place on bread. Take cup of
nuts ground, add a little salad
dressing. Put in middle of pine-
apple slice and top with cherry.
Slice in half to make 8 halves.
92 -Pound Bale
Sent by U.C.W.
WHITECHURCH— The Cal-
vin -Brick U.C.W. meeting was
attended by twelve at the home
of Mrs. John L. Currie last
Wednesday when Mrs. Roy Daw-
son gave the call to worship.
The theme was "Every Time I
Feel the Spirit". Mrs. Dawson
led in prayers, Mrs. Lynn Mor-
rison read Scripture and the
song service of hymns tied in
with the theme. Donna Daw-
son received the offering and
Mrs. Morrison gave the offer-
tory prayer.
Mrs. Ken Mason conducted
the Bible study on "The Power
of God" from the book, God
and His Purpose and Mrs. Law-
rence Taylor led the study of
Hinduism.
Mrs. Gilbert Beecroft con-
ducted the business which in-
cluded posting a list of those
responsible for flowers in the
church. It was reported that a
92 -pound bale, valued at
$62.50 had been sent.
The birthday tea was served
by Mrs. Gordon McBurney's
group.
GARNISH TO PLEASE
Garnish your salad for that
final touch, suggest food spe-
cialists at Macdonald Institute,
Guelph. But remember to gar-
nish sparingly, using flavor,
color, and texture contrasts
that will please.
Brewer Sr., London.
The bride chose a tradition-
al floor -length gown of chan-
tilly lace with fitted bodice and
lilypoint sleeves. Pearls and ir-
ridescent sequins trimmed the
sweetheart neckline. Roses of
nylon sheer formed a "V" at
the back of the bouffant skirt
which extended into a chapel
train. A pearl and rhinestone
floral headpiece held her el-
bow -length French silk illusion
veil and she carried a cascade
of yellow roses, white carna-
tions, and trailing stephanotis.
Miss Diane Westbrook was
maid of honor and bridesmaids
were Miss Terry Walker, sister
of the bride and Miss Lynne
Brewer, sister of the groom.
They wore floor -length gowns
of powder blue peau de sore.
Flower girl, Brenda Lynn Ad-
cock, wore yellow.
Ronald Rhame, London, was
groomsman and ushers were
Leslie Devine, Komoka, and
Brian Moses, London.
For travelling the bride wore
a three-piece pink linen suit
with white accessories and cor-
sage of white orchids,
The couple will live in Lam-
beth.
Belmore UCW
BELMORE—The July meeting
of the United Church Women
was held at the home of Mrs.
Carl Douglas. Mrs. Ira Neill
opened the meeting with a
worship service consisting of a
hymn, Scripture reading and
meditation.
Mrs. Douglas introduced the
new study book on Trinidad
with some interesting informa-
tion on the existing conditions
and geography of the island. A
trio made up of Misses Wendy
and Debbie Busby and Miss
Gwen Press was enjoyed.
As a roll call the ladies con-
tributed the equal of their
waist measurement in pennies.
The minutes were read and
a get -well card was prepared to
be sent to Eldon Renwick, a
patient in London's Victoria
Hospital. Lunch was served by
the hostess,
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ELLIOTT'S
BEAUTY LOUNGE
COLD WAVE
BODY PERMS
HAIR COLORING
MAIN STREET, WINGHAM
Phone 357-2981
RECIPE OF THE MONTH
By the Ontario:tender Fruit Institute
"Buy Canada. Choice Canned Fruit"
COCOANUT PEACH SALAD
Summertime salad for your party or your family.
2 boxes of lemon gelatin 1 cup dessicated cocoanut
2 tins Canada Choice peach halves
(buy your favourite brand of Ontario -produced peaches!)
lh package cream cheese (white) 1 sheet tinfoil
1 bunch watercress (or other greens for garnishing)
Dissolve gelatin in one cup of hot water and pour into cake
tin (glass or aluminum). Sprinkle 1 cup of cocoanut into
gelatin, Divide tin foil in 4 strips and fold stiff to use as
dividers for 9 equal square servings of jelly. Leave jelly in
refrigerator until slightly set. Fill peach halves with white
cream oheese and place one In each square (flat side down).
Hold in place with toothpicks. Cut up the rest of 'the peaches
and add some to each square. Dissolve second box of gela-
tine in one cup of cold water and pour slowly into mould.
Sprinkle remaining cocoanut over all. Chill thoroughly.
Unmould, remove tinfoil dividers carefully. Slice each square
with sharp knife. Garnish with watercress. Serves 9.