The Wingham Advance-Times, 1965-07-22, Page 5W.I. Plans Bus
Trip to Ottawa
The Wingham Women's In-
stitute met in the Council
Chamber on Thursday with a
large attendance, The meet-
ing was conducted by Mrs. J.
L, Currie, second vice prest-
o „ dent.
Mrs. C. Shiell reported on
the bus trip on August 14 to
Montreal and Ottawa. Around
25 have decided to take the
trip but there is still room for
more.
• After the usual business was
completed the meeting adjourn-
ed to Riverside Park where
games and contests were con-
a
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ducted by Ws, J. Currie and
Mrs. Lapp and prizes awarded.
A delicious supper was served
by the hostesses, Mrs. G, Gan-
net, and Mrs.. C. Shiell..
The next meeting will also
be a picnic on August 19 with
Mrs. Powell, and Mrs. G. Day
as hostesses,
GRADUATES WITH
HIGH STANDING
BELGRAVE--George Bacon of
Goderich, son of Mr. and Mrs,
Albert Bacon of Belgrave, re-
cently graduated from Police
College with a class mark of
$7 per cent. The class average
was 72 per cent,
CHICKEN FEATURES
„tea.... Fryers
ROASTING CHICKEN
3'/2 - 4 lbs.
Chicken in the Basket LB.
Three -Legged Chicken
Double Breasted Chicken
Best of Fryers
C
Legs & Breasts LB. 59
TURKEY
Legs, Drumsticks
or Breasts LB. cat
ELLIOT'S
Steak Pies
SHOPSY'S--2 PACK
Corned Beef
TABLE RITE
Wieners
SWEET PICKLED
Cottage Rolls
„ 19t
z/49t
L. 49t
69t
WHITE SUGAR, 5 Ib. bag 39c
Tang ORANGE JUICE 2/39c
Tang GRAPEFRUIT or PINEAPPLE -GRAPEFRUIT 2/31c
Crisco COOKING OIL, 24 -oz. 49c
Brunswick SARDINES in oil 3/29c
Kraft Salad Bowl DRESSING, 32 -oz. 55c
Kraft Smooth PEANUT BUTTER, 2'/2 lbs. 79c
Kent Fancy PEACH HALVES or FRUIT COCK-
TAIL, 28 -oz. 2/79c
Armour. CORNED BEEF, 12 -oz. 49c
Edgell CREAMED HONEY, 16 -oz. 29c
Chivers APRICOT, BLACK CURRANT or SEED-
LESS RASPBERRY JAM, 9 -oz. 3/99c
Paris PATE plus FREE SANDWICH SPREAD, 3-oz4/31c
Clark's BEANS in CHILI SAUCE, 15 -oz. 2/29c
Clark's BEANS in CHILI SAUCE, 20 -oz. 2/39c
Bick's Fresh Pack BABY DILLS or Fresh Pack
YUM YUMS, 32 -oz. 2/89c
ABC POWDERED DETERGENT, GIANT SIZE 55c
Heinz SPAGHETTI, 20 -oz. 2/39c
Top Value CAT or DOG FOOD, 16 -oz. 6/49c
Top Value DRINKS, all flavors, 48 -oz. 2/59c
Top Value POWDERED MILK 79c
Stokely's Fancy PEAS or Fancy CREAMED
CORN, 15 -oz. 3/49c
Top Value ICE WAFERS, 10'/2 -oz. 2/69c
Top Value INSTANT COFFEE, 6 -oz. 69c
Royal JELLY POWDERS, all flavors 11 /$1.00
Tenderleaf TEA BAGS, 60s 83c
MODESS, Regular or Carefree 45c
Ballet BATHROOM TISSUE, assorted colors 8/79c
Lowney Toasted Cocoanut MARSHMALLOWS,
12 -oz. 2/69c
McCormick's PEANUT BRITTLE, 14 -oz. 49c
-- DAIRY PRODUCTS —
Top Value CHEESE SLICES, 8 -oz. 2/59c
Top Value CHEESE SPREAD, 16 -oz. 59c
Top Value FIRST GRADE BUTTER, 1 lb. 57c
-- FROZEN FOOD —
Highliner COD FISH and CHIPS, 24 -oz. 57c
Farm House BANANA CAKE, 16 -oz. 59c
Birds Eye Awake BREAKFAST DRINK, 12 -oz. 2/83c
Fraservale Fancy GREEN PEAS, 2 lbs. 43c
Fraservale Fancy SLICED PEACHES, 15 -oz. 2/65c
— PRODUCE —
Sunkist LEMONS, 115s 6/35c
Fresh Bunch GREEN ONIONS or Rose Bud
RADISHES 3/25c
LOCAL CORN on the COB 10/69c
RED CARDINAL GRAPES, 1 lb. 25c
SOLID HEAD LETTUCE
2/29c
Patio Party
"Ham Boats"
3/4 cup brown sugar
2 tablespoons flout
2 teaspoons dry mustard
teaspoon ground cloves
cup apple juice
i3 tablespoons vinegar
12 cups ham or luncheon meat
(12 ounces ) cut in thin
strips
2 cups apple, peeled and cut
in thin strips
2 submarine rolls (Italian Brea4
cut in half OR
6 crusty dinner rolls, out in
half
1 to 13 cups shredded cheddar
cheese
To make marinade com-
bine dry ingredients, apple
juice and vinegar. Put meat
and apple strips in marinade for
20 to 30 minutes. Meanwhile
wrap aluminum foil around the
crust of each half loaf or roll.
Preheat broiler for 5 minutes.
Drain meat mixture and ar-
range on submarine or crusty
rolls. Broil 7 to 8 inches from
heating unit until apples are
tender, about 5 minutes, Sprin-
kle with cheese and place un-
der broiler jusl long enough to
melt cheese, about 1 minute.
6 to 8 servings,.
Give Bedrooms
Personal Touch
You're entitled to "a little
corner all your own", a quiet
spot where you can gather your
thoughts, relax tense muscles
and regroup your energies for
the next tangle with life's pre-
sent jet pace. It's hard to find
such a serene sopt in today's
Smaller houses, but even a
small bedroom can be a big
boon to the seeker of tranquil-
ity,
Start with the most impor-
tant item -* a comfortable bed.
Make sure it's wide enough,
long enough, and hard enough
or soft enough to suit you per-
sonally. If you and your
spouse like different types of
mattresses, you might consider
using two individually selected
single beds, with one wide
headboard, for the new mod-
ern look.
If you're a collector, why
not buy some of the new modu-
lar shelving units, to house
your collectings, or books if
you're an in -the -bed reader.
Your bedroom is the perfect
room for getting work done,
too, since it's usually the quiet-
est in the house, Perhaps a
small desk will fit in with your
decor. If your space is too
limited for a desk, consider us-
ing a wider, desk -height shelf
with your shelving unit.
Your bedroom is the one
room in the house that can
wholly express your personality.
You can go modern, traditional,
or way, way out, but go with
color! Soft pastels, if you're
the sugar -sweet type, or per-
haps a bold, dramatic scheme
if you're a swinger.
Colorful new spreads with
custom -like tailoring touches
can be the foundation of a
striking decorative scheme.
Manufacturers are turning out a
rich variety of patterns and
colors to suit every taste and
decor mood.
You can have a provincial
look with a country scene en-
graved and printed on unglazed
cotton; a feminine room that's
cheery as a spring garden with
floral designs printed on white
Everglaze cotton sateen. Those
with more tailored, contem-
porary tastes might like a
smartly striped or checked
spread, or the striking solids
'OR FLAVOR.
"He hath no leisure who
useth it not." That's an old
saying and as true today as it
was several centuries ago. Mohr
er, for instance, on the family
vacation -- gypsying cross-
country in a trailer, or going
native in a summer cabin —
needs relaxation and leisure as
much as does the family bread-
winner. Meals will be the big-
gest chore, but with a little ad-
vance planning these can be
appetizing though simplified.
There are hundreds of can-
ned convenience foods and mix-
es which can be seasoned the
way the family enjoys them
most. One of the handiest --
and surely the prettiest of spices
— is paprika. Dust it over fluf-
fy instant mashed potatoes,
packaged macaroni and cheese,
Spanish rice or similar heat -
and -eat foods. Mask wedges of
head lettuce with well -seasoned
mayonnaise and serve with a
last-minute sprinkling of pap-
rika or use a combination of
sliced cucumbers, tomato wed-
ges and cooked snap beans en-
hanced with a good, garlicky
dressing and topped with gay
paprika.
Paprika Pantry Blend hasall
kinds of uses. Add it to salad
dressings, to stewed cabbage.
Sprinkle it over tomato halves
to be broiled. Shake it up with
the flour in which you'll turn
chicken, fish or eggplant slices
to be sauteed or deep -fat -fried.
Good, too, as a seasoning for
egg or macaroni salads, for
sandwich fillings and dips.
PAPRIKA PANTRY BLEND
1/4 cup paprika
1/2 teaspoon basil leaves,
crushed
1/4 teaspoon cayenne
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1/16 teaspoon ground blackpep-
per
Combine all ingredients;
blend well. Store in a tightly
covered jar; in a cool, dry
place, away from sunlight.
Yield about 12 teaspoons.
PANTRY BLEND
SALAD DRESSING
1/2 teaspoon paprika pantry
blend
1/4 teaspoon salt
1/16 teaspoon ground black
pepper
1/4 cup salad or olive oil
2 tablespoons wine vinegar
Combine first 4 ingredients
in a small jar. Cover and
shake well to blend. Let stand
1 hour. Add vinegar; shake
vigorously to blend. Serve over
vegetable salads. Yield, 3/4
cup.
PANTRY BLEND
CREAM OF POTATO SOUP
1 can (10-1/2 oz,) cream of
potato soup
3/4 teaspoon paprika pantry
blend
1/16 teaspoon ground black
pepper
1/2 can water and 1/2 can milk
or 1 can milk
In a saucepan combine soup
with paprika pantry blend and
ground black pepper. Gradually
OPEN
FRIDAY
EVENINGS
PAPRIKA PANTRY BLEND—If you like to create your
own spite blend to simplify the seasoning of summer
dishes, do tr'y this useful "paprika pantry blend."
add liquid and cook according
to can directions. Yield, 3
servings, 3/4 cup each.
PANTRY BLEND SPAGHETTI
1/2 lb. spaghetti
Boiling water
2 teaspoons salt
3 tablespoons butter or marga-
rine
1 tablespoon paprika pantry
blend
1/16 teaspoon ground black
pepper
Cook spaghetti in boiling
salted water until tender. Drain.
In the meantime melt butter or
margarine. Add paprika pantry
blend and ground black pepper
and blend well. Combine
drained spaghetti with paprika
blend mixture and toss lightly.
Yield, 6 servings.
FRESH FISH FILLETS
WITH PAPRIKA PANTRY BLEND
1 tablespoon paprika pantry
blend
1/2 teaspoon salt
1 tablespoon salad oil
4 to 6 fish fillets or steaks
Lemon wedges
Combine first 3 ingredients;
blend well. Brush on fish fil-
lets or fish steaks before baking
or broiling. Serve with lemon
wedges. Yield, 4 to 6 servings,
Wingham Advance+Tunes, Thursday, July 42, 3,965'Page G
MATCHING CAFE CURTAINS are the coordinates that add
a decorator look to this unique spiral design bedspread.
Available in many colors it also comes as a coverlet
plus dust -ruffle.
available in durable cotton
corduroys or puff -quilted Avril-
cotton blends.
Not long ago, only the
wealthy could afford the
custom. -tailored luxury of co-
ordinated bedspreads, draper-
ies and upholstery fabrics. To-
day you can buy this moneyed
look ready-made and matching
fabrics by the yard are also
available for slip -covering a
favorite chair or making extra
cushions.
Decorate your drawers and
closet, too. A new scented
lining paper is available, to
lend a soft, misty fragrance to
all of your "frilly things". And
for easy -to -keep drawers, buy
a set of drawer dividers, and
keep panties, girdles, slips and
bras each in their own little
drawer sections.
For a complete decorator
look, you might try a new self-
adhesive, 18 inch -wide quilted
plastic material now on the
market. You can use if for
closet shelves, for coveringhat,
lingerie or blanket boxes, or
for a hundred other wonderful
uses you'll probably think of as
you go along.
Proper lighting is important.
Make sure you have a bedside
lamp, a pair of dressing table
lamps for either side of your
make-up mirror, and a reading
lamp beside an easy chair.
Think about these extra -
special items: how about an
extension phone, a small port-
able TV to watch the late
show -- or maybe a bedroom
phonograph, with lovely, soft
music to lull you to sleep?
And surely — fresh flowers,
even if it is only a small bunch
of inexpensive field posies.
From the decorative "splash" of
new bedspread -curtain ensem-
bles to the personal touch of
your favorite flowers deftly ar-
ranged, there are literally
dozens of ways to make your
bedroom a dream room.
RE -CRISPING NUTS
Re -crisping nuts is easy and
very effective. Just spreadnuts
in a pie tin and heat in a 300
degrees F. oven for 10 minutes.
Nuts remain fresh longer if stor-
ed in a covered jar in the re-
frigerator.
delight in every bile This week's
4140 GOOF SPECIAL
Bran Muffins
ii Regular 394 . . . Special 32c
rIgscounts apply only on retail prices:
Maclntyre's Bakery
Josephine St. Wingham Phone 357-3461 �j
.--�..�
so dear to a bride's heart .. .
uquet
Invitation Line
•
Good taste needn't be ex-
pensive. Our beautiful
Bouquet Invitation Line
proves this with the most
exquisite papers, type faces
and workmanship you
could wish forl It features
Thermo -Engraving — rich
raised lettering—elegant as
the finest craftsmanship
—yet costing so little!
Come see our unusual
selection.
One to two weeks
delivetyl