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The Wingham Advance-Times, 1965-07-08, Page 5Trade No AT SCHUETT'S MILDMAY Select from large stock of NEW CHESTERFIELD BEDROOM KITCHEN SUITES Also -- • NEW PIANOS - APPLIANCE -- Free Delivery -- r • w 1 . s • • 4 • 0 Godfrey Schueff MILDMAY and MOUNT FOREST 1-8b CHANDLER REUNION On Sunday the descendants of the late Mr. and Mrs. Wil- liam h.. Chandler, whose home was on No.4 Highway, gathered at Riverside Park for a friendly get-together, Relatives were present from Elora, Kincardine, London, Wingham, Islington, Rexdale, Guelph, Mitchell, Don Mills and Pierrefonds and Bou- cherville, Que. All sat down to a bountiful luncheon and had a very enjoyable afternoon. VINEGAR TARTS If you have never tasted vinegar tarts you have missed a treat. They are easy to make- -add 1 beaten egg to 1 cup of brown sugar, 2 tbsp. vinegar and 1 tbsp. of lemon juice. Bake in unbaked pastry shells. MEAT FEATURES TABLE RITE TRIMMED ROAST BIadeoR Short Rib LB.49c Cross Cut LB. 55C Chuck Steaks THICK LB -59C Lamb Legs Iamb IN THE Basket LAMB LOIN 55 31c Roasts OR Chops LB. 55 KITCHENER PACKERS Wieners z LBS.89' COLEMAN'S Side Bacon '%-LB. 9 ALLEN'S ASSORTED DRINKS 2/69e SOCIETY DOG FOOD—Beef Chunks and Gravy or Liver Chunks and Gravy 2/35e YORK Family Ice Box PEANUT BUTTER, 24-oz.....59c GOLD SEAL SOLID TUNA, 7 -oz. 2/65c SCHNEIDERS CANNED PICNIC HAMS $1.09 STOKELY VANCAMP BEANS with tomato sauce, 15 -oz. 2/29c CHINA LILY FORMOSAN MUSHROOMS 31c WISHBONE French or Deluxe French DRESSING ..2/49c ST. WILLIAMS PURE JAMS—Strawberry, Raspberry, and Black Currant 3/88c ST. WILLIAMS PURE GRAPE JELLY and 3 FRUIT MARMALADE, 9 -oz. 4/88c TOP VALUE CHOICE CREAM CORN, ASSORTED PEAS, WAX BEANS OR GREEN BEANS— Mix or Match, 20 -oz. 3/49c TOP VALUE APPLESAUCE, 20 -oz. 2/39c TOP VALUE CHOICE FRUIT COCKTAIL, 28 -oz. ....39c DIAL BATH BAR SOAP 2/35c KOOL AID, 20 packages assorted $1.00 MOTHER PARKER'S INSTANT COFFEE, 10-oz$1.39 RAID HOUSE and GARDEN BOMB $1.49 TOP VALUE ASSORTED BISCUITS, 26 -oz. 69e KELLOGG'S VARIETY PACK or SPECIAL K, 11 -oz. 2/88c DREAM WHIP, 2 -oz. 2/55c BAKER'S CHOCOLATE CHIPS, 12 -oz. 45c JELLO INSTANT PUDDING 6/88c TOP VALUE CANNED POP 6/49c TOP VALUE BLANCHED OR SPANISH PEANUTS, 8 -oz. 2/49c TOP VALUE CASHEWS, 8 -oz. 49c VO -5 REGULAR HAIR SPRAY $1.59 VO -5 HARD TO HOLD SPRAY $1.59 VO -5 DRY SHAMPOOS, lc Sale 2/$1.49 VO -5 REGULAR SHAMPOO, lc Sale 2/$1.49 — DAIRY FEATURES — KRAFT CHEEZ WHIZ, 16 -oz. 59c TOP VALUE CHEESE SLICES, 8 -oz. 2/59c — FROZEN FOOD — FRASERVALE COD FISH AND CHIPS 57c TOP VALUE PEAS AND CARROTS, 2 lbs. 41c FARM HOUSE APPLE PIE 2/69c TOP VALUE ORANGE JUICE, 12 -oz. 2/79c — PRODUCE FEATURES — U.S. No. 1 YELLOW FLESH PEACHES, qt. 25c SUNKIST VALENCIA 138 ORANGES, doz. 55c SUNKIST LEMONS, 115s 6/35c HOME GROWN SOLID GREEN CABBAGE, 2 heads 25c HOME GROWN SNOWHITE CAULIFLOWER, 12s ..35c U.S. No. 1 CELLO CARROTS, 3 Ib. bag 39c OPEN FRIDAY EVENINGS Here's Health . . . With Fruits and Vegetables "That which we call a rose by any other name would smell as sweet." That may do for the rose family, but there's much greater difference among the lilies --the Alliums, to go bo- tanical. There are regal lilies, tiger lilies, madonna lilies, lilies of many colors and fra- grances, but to a hungry man it's the Allium cepa, the onion which gives off the most heav- enly aroma of a tempting din- ner about to be served. Produce dealers refer to onions by color --yellows, whites, reds and browns. Three- fourths of all onions sold in the fresh market are "yellows". Some of these yellow onions will be of strong flavor, others sweet and mild- -"salad" onions. Onions are also grouped commercial by size for various uses. Little onions, an inch or less in diameter are for pick- ling. The next size gets to be a "boiling onion". Then there are those big, sweet and juicy onions which are so delicious on hamburgers, sandwiches and in salads. Medium sizes are ideal for chopping. FRESH ONION TARTLETS 11 cups finely chopped onions 1 cup butter or margarine 1/3 cup Bleu cheese 12 - 3 -inch unbaked pastry shells 3 large eggs, lightly beaten 1 cup light cream } teaspoon salt 1/8 teaspoon ground black pep- per METHOD Saute onions in butter or margarine until onions are limp. Stir in cheese until melt- ed and combined with onions. Spoon approximately 1 tbsp. of mixture into each pastry shell. Combine eggs, cream, salt and ground black pepper. Spoon on top of onions. Bake in a pre- heated hot oven (425 F.) for 15 minutes. Reduce heat to mo- derate(350 F.) and bake anoth- er 20 minutes or until custard is set. 12 tarts. LITTLE ONION PIES WITH FRESH MUSHROOM SAUCE 6 yellow onions, 2 -inch each 1 -inch boiling water 1 tsp. salt 3 tbsp. butter or margarine, melted Ground black pepper to taste Pastry using 2 cups flour 6 slices Cheddar cheese 1 large egg white, slightly beaten Fresh Mushroom Sauce METHOD Peel onions and cook until almost tender in 1 -inch boiling U.C.W. Executive Plans Activities The executive of Huron Presbyterial U. C. W. hopes all U.C. W. members and laymen will plan to attend the Goder- ich Summer School on Saturday, September 11, when the Rev. August Meacham, well-known for his unique presentation of Bible study, will lead a day of Dynamic Christian Fellowship. Registration is still open to those wishing to attend the Re- gional Conference at McMaster University in Hamilton, August 27 to 29. Each local officer is asked to contact and report to her corresponding presbyterial officer. A workshop in the forenoon and Miss Fern Scruton, former missionary in Japan as guest speaker in the afternoon is plan- ned for the fall rallies to be held October 19 for North Sec- tion at Fordwich; October 20 for Center Section at Winthrop; October 21 for South Section at Crediton; October 22 for West Section at ilolmesville. The president, Mrs. Gilbert Beecroft, chaired the executive meeting held in Ontario Street United Church, Clinton. Wroxeter Mr. and Mrs.James Doig at- tended the funeral of Mr. Will Scott of Dundalk last Monday. On Sunday they visited Mr. and Mrs. Lome Doig of Drayton. FRESH ONION TARTLETS are flavorful enough to serve as appetizers, substantial enough to be eaten as a lunch- eon main dish. water and 1 teaspoon salt, lift- ing the saucepan cover 3 to 4 times to permit gases to escape. Drain. Roll onions in melted butter or margarine. Sprinkle with ground black pepper. Set aside. Roll pastry into a 10 x 15 -inch rectangle. Cut into six 5 -inch squares. Place a slice of cheese on each pastry square. Top with a cooked on- ion. Pinch the 4 corners of the dough over the top and side of the onion. Brush each with egg white. Place in a buttered ba- king dish. Bake in a preheated hot oven (400 F.) 30 minutes or until lightly browned. Serve with Fresh Mushroom Sauce. FRESH MUSHROOM SAUCE 3 tbsp. butter or margarine 1 cup chopped fresh mushrooms 1 tsp. fresh lemon juice 2 tbsp, flour / cup milk 1 cup chicken stock or # cup hot water and 1 bouillon cube 3/4 tsp. salt or salt to taste 1/16 tsp. ground black pepper METHOD Melt butter or margarine in a saucepan. Add mushrooms and lemon juice. Cook 4 to 5 minutes, stirring frequently. ,Blend in flour. Stir in milk and chicken broth or bouillon cube dissolved in the / cuphot water. Cook until of medium :hickness, stirring constantly. Add remaining ingredients. Serve hot. Yield 6 servings. Graduates from Newport High Mary Ellen McPhail, daugh- ter of Mr. and Mrs. Michael Mc- Phail of West Sacramento, California and formerly of Wingham, graduated recently from the Newport Harbor High School in Newport Beach. The setting for the gradua- tion was magnificent. Parents and relatives seated in the bleachers overlooked the amphi- theatre as the graduates, in royal blue gowns and caps filed in for the ceremony. From the bleachers the blue Pacific could be seen in the south and the Santa Ana Mountains to the east. Added to the scenery, the stirring music of the school band and Capella Choir made the occasion a memorable one. Mary Ellen plans to attend Orange Coast College where she will take a course in jour- nalism. 85th Birthday Mrs. Sarah Musgrove, a life- long resident of the Wroxeter area, quietly observed her 5..th birthday on Sunday, Jul',, 4th, at the home of her son-in-law and daughter, Mr. and Mrs. Bennett Mitchell of R. R. 1, Lis- towel. Members of the family and friends called during the day. Family Picnic Held Sunday WHITECHURCH-The Shiell- McBurney picnic was held Sun- day afternoon in Riverside Park, Wingham. Mr. and Mrs. Alex Shiell and son, Donald, of St. Thomas attended and as a re- sult were able to visit with the 42 in attendance. The afternoon was spent in social conversation, games and contests. All enjoyed a picnic lunch before departing for home. TAKES COURSE AT UNIVERSITY OF GUELPH Miss Dorothe Comber, home economics teacher at Wingham District High School, is one of 175 Ontario teachers studying the revised curriculum in home economics being held at the University of Guelph. Subjects covered in the two -weeks' course are problems in world nutrition, consumer economics and management for modern families and housing and inter- ior design. WATCH FOR CHILDREN WHEN BACKING VEHICLE One of the faults in modern motor vehicles is lack of rear vision, especially for safe - backing. No youngster, play- ing in the street or strolling along the sidewalk, can be de- pended on to stay away from the rear of a backing car. There's only one way to be sure your vehicle's rear wheels will not crunch life from a tiny body: get out and look, make certain no one, particularly a child, will turn up there. Then back the car cautiously, slowly, ready to slam on the brakes at 'the least sign of necessity, A bearded chin is not for tne. I like my coffee, but can't goatee. B. G. Wilkes Wingharn Advance -Times, Thursday, July 8, 1866 -Page 5 features from The World of Women PERSONAL \OTES --Mr. and Mrs. Bert Fisher of ' Lorne Gordon in Harriston on London were Sunday visitors with Mrs.. Joe Greenaway and Dorothy, --Mr. and Mrs, Don Camp- bell, Bob and Larry of La Puenti, California, are visiting friends and relatives in Wing- ham and Teeswater for a cou- ple of weeks, --Miss Rollo Sanderson of London returned home Wednes- day after spending a week visit- ing friends in Wingham. --Mr. and Mrs. Russell Smith and family of Ottawa were week -end guests with Mr. and Mrs. K. E. Wood and Mr. and Mrs. E. Anderson and visited with other Wingham friends. --Visitors with Mr. and Mrs. Jack Bateson and Mrs. Fred Fuller early last week were Mr. and Mrs. Harry Walton and their granddaughter, Barbara Jean Herbort of Cincinatti, Ohio, and Mrs. Gene Leist of Newark, Ohio. They also spent a couple of days with Mr. and Mrs. Herb Fuller at Pine River and left for home on Friday. --Mrs. John Lillycrop and family moved to London on Saturday, where her husband has been working for some time. Mrs. Glenn Foxton and family visited with them there for the week -end. --Dr. and Mrs. K. M. Mac- Lennan left last Friday on a horizon holiday tour to Van- couver, B.C. --After spending the past two months in Dearborn, Flush- ing and St. Clair Shores, Mich., Mrs. G. O. Casemore has return- ed to her home on Carling Ter- race. --Miss Cora Gannett left Monday from Malton for Dun- can, B.C. , to visit her sister, Mrs. J. W. Cavin and family. --Mr. and Mrs. George Dreh- mann, accompanied by Mrs. Nellie Wellings, Mrs. Ethel Aitcheson and Mr. and Mrs. D. M. Fleming of Bervie spent Sunday with Mr. and Mrs. J. H. Drehmann at Goderich. --Mr.and Mrs.Murray Tay- lor and family spent a few days last week -end at the Belwood Cabins at Port Elgin. --Mrs. Mac Sewers and children attended the McPher- son reunion in Teeswater park Sunday afternoon. --Mrs. Mae Blatchford has returned from Camp Petawawa where she visited her son-in- law and daughter, Capt. and Mrs. L. R. Eldridge prior to Capt.Eldridge's departure for Viet Nam where he will serve with the Military Component of the Canadian Delegation in the International Control Com- mission. Mrs. Eldridge and children will vacation in Wing - ham for a few weeks, --Mrs. Chris Tofting and Harry returned home last Fri- day evening after vacationing for two weeks with her daughter Mr. and Mrs. Ron Lowes and family at Peterborough. --Mrs. Ted Wilson and fam- ily visited over the holiday with her sister, Mr. and Mrs. Murray Kuehl and family and her grandparents, Mr. and Mrs. Martin Garniss. --Miss Sheila J. Gibbons, a graduate of the Wingham & District High School has accep- ted a position with the London Life Insurance Co. in London and commenced her duties there on Monday. --Vicki Anne Gibbons of London is spending a few holi- days with her grandparents, Mr. and Mrs.James Gibbons. --Mr. and Mrs. Bob Case - more and family of Kenora are visiting this week with Mr.and Mrs. Gordon Hall at Bluevale, and Mr. and Mrs. De Witt Miller of town. --Mr. Muir McLaughlin of Sarnia and Miss Meta McLaugh- lin of Toronto spent the week- end at their home in Wingham. Mr. and Mrs, N. T. McLaughlin and Mr.J. A. Hutchison of Otta- wa were guests at two golden weddings last week, Mr.and Mrs. Frank Smith in Listowel on June 30th and Mr.and Mrs. July 1st. --Mr, and Mrs. J. M. Christie, Graeme and Brien of Islington spent the week -end with his sister, Mr. and Mrs. W. B. Mc- Cool, --James Wild of Little Long Rapids was a week -end visitor with his parents, Mr, and Mrs. Harold Wild. --Mr. and Mrs. W. B. Mc- Cool went to Burlington on Tuesday to attend the Sunshine Bowling Day. This is a get-to- gether of the members of the Canadian bowlers from Peabody Lawn Bowling Club of Daytona Beach. --Mr. Leslie Grieve of Tal- botville visited a few days with his sister, Mrs. D. Rae, Mrs. J. R. St. John, Wayne and Sue Anne of Uxbridge visited on Monday with her mother. Wayne and Sue Anne remained to spend this week with their grandmother, Mrs. Rae. --Friends of Mr, and Mrs. Allan McGill gathered at their home on Sunday by surprise to celebrate their 25th wedding anniversary which was June 29th. --Mac Sewers is attending a one-week conference of Canadian government printers in Ottawa. PROTECT YOUR CHILD'S HEART How can you protect your child's heart? Well, it takes more than wishful thinking. When it comes to rheumatic fever, one of the most serious of childhood diseases, you can rely on up-to-date medical ad- vice. research, supported by your Ontario Heart Foundation has given us new methods of drug therapy that can help wipe out rheumatic fever and the rheu- matic heart disease it may cause. This is but one example of how the Ontario Heart Found ation helps save your life and the lives of your children. The Ontario Heart Founda- tion will help speed the fight being waged against all heart and blood vessel disease--whicl account for more deaths in Canada than all other causes combined. Contact the Ontari( Heart Foundation, 247 Daven- port Road, Toronto, for useful and informative information concerning your heart. WHOLE KERNEL CORN Corn combines well with canned tomatoes or a little chili sauce. A corn and tomato scallop or a scallop made with a cream sauce are good, old fashioned ways of serving corn. Corn is delicious heated in butter and seasoned to taste with any one of the following: 'chili powder, garlic salt, pre- pared mustard or celery seed. It may also be topped with chop- ped parsley, pimiento or papri- ka. FOOT WORK Take your cleasing grains that clear your skin and work on those feet. Make a paste, apply, let dry, then rub off with a dry wash cloth. Callous spots, heel and sole roughness smooth away!