The Wingham Advance-Times, 1965-01-07, Page 6Pas 6 - Wingham Advance -Times, Thursday. fan. 1, 1965
features from
The World of Women
Here's Health
After the festive season when
there was so much nibbling of
foods, two rich and too often,
there may be nothing as appe-
tizing as a bowl of steaming
fresh vegetable soup,
In making a good, old-fash-
ioned stock •one which re-
quires about three hours of sim-
mering --add seasoning vege-
tables such as onions, celery,
parsley and/or carrots at the
beginning of the cooking period
These vegetables will almost
literally disappear during long
cooking, so you give texture
and color to the finished soup
with a later addition of more
of these vegetables which
should be cooked only about 20
minutes or until tender.
Vegetables rank high as
"protective foods," Such foods
are rich in vitamins and min-
era's- -nutrients which help
fight infections and disease and
help keep so many of the body
functions operating smoothly.
FRENCH ONION SOUP
1 cup thinly sliced onions
11 tablespoons butter or mar-
garine
11 teaspoons flour
5 cups beef soup stock
# teaspoon Worcestershire
sauce
teaspoon salt
1/8 teaspoon ground white pep-
per
Toasted rolls, halved or pieces
of toast
Grated Parmesan cheese
Saute onions in butter or mar-
garine until golden brown. Stir
in flour and cook 1 minute.
Add Beef Soup Stock and cook
for 1 hour. Season with Wor-
cestershire sauce, salt and
pepper, if needed. Pour into
flat oven -proof dishes or tur-
een. Arrange toast on top of
soup and sprinkle with grated
Parmesan cheese. Individual
dishes may be placed under
broiler until cheese is brown.
BEEF SOUP STOCK
2 lbs. soup meat and bones
1 tablespoon salt
2 quarts cold water
/ cup chopped onion
21 cups chopped celery
(stalk and leaves)
i cup sliced carrots
3/4 cup diced fresh tomatoes
i cup chopped green pepper
2 tablespoons chopped parsley
ELLIOTT'S
BEAUTY LOUNGE
COLD WAVES
SIX-WEEK RINSES
Main Street, Wingham
Phone 357-2981
J7 -F25
s 0 0 fir
With Fruits
Home and The Housewife
and Vegetables
Simmer meat, bones, salt and
cold water for 2 hours. Add
vegetables and cook for 11 hrs.
longer. Strain and chill soup.
Remove fat. Yields six serv-
ings.
0--0--0
SENEGALESE
CELERY SOUP
3 tablespoons butter or margar-
ine
+ cup finely chopped celery
1 cup finely chopped onions
'`z teaspoon curry powder
2 tablespoons flour
3/4 cup sweetened applesauce
2 cups chicken broth
1 cup milk
1 cup light cream or 2 cups
half and half
/ teaspoon salt
3/4 cup heavy cream
1/8 teaspoon ground coriander
Melt butter or margarine, add
celery and onions and cook un-
til soft. Blend in curry powder
and flour. Stir as thickens,
gradually add applesauce, broth,
milk, cream or half and half
and salt. Heat to simmering
and stir for 5 minutes. Pour in
heat -proof tureen or bowls. Whip
cream and stir in coriander.
Spoon on soup. Put under broil-
er until cream browns. Yields
4 to 6 servings.
0--0--0
PUCHERO
(South American Soup -Stew)
2 tablespoons butter or margar-
ine
1 lb. cooked ham, cubed
11 lbs. lean shoulder pork,
cubed
11 cups hot water
4 tablespoons fresh lemon juice
i teaspoon ground black pepper
2 tablespoons salt
4 medium onions, chopped
1 clove garlic, minced
4 cups chopped celery
1 green pepper, chopped
2 cups diced raw potatoes
4 cups lima beans
1 bay leaf, crumbled
Water to cover vegetables half-
way
1 small head cabbage, chopped
Melt butter or margarine in a
4 -quart pan. Add ham and
pork and brown over medium
heat for 10 minutes. Add hot
water, lemon juice, black pep-
per and salt. Cover and sim-
mer for 1 hour, Add onions,
garlic, celery, green pepper,
potatoes, lima beans, bay leaf
and add water to cover halfway
of vegetables. Simmer about
45 minutes or until vegetables
are tender. Before serving, add
cabbage and simmer until ten-
der. Do not overcook, Yields
16 servings.
Mrs. C. Walsh
Hosts C,G,I,T,
BELGRAVE-The C, G. I. T.
meeting was held on Wednesday
evening at the home of Mrs,
Cliff Walsh. The secretary's
report was read by Audrey Lout-
tes and Sunday school and
church attendance were record-
ed. Rhonda Fear led the sing
song.
The next meeting will be
held on January 13 with Mary
Ellen Walsh in charge of games;
worship, Brenda VanCamp and
Audrey Coultes; sing song, Ruth
Ann Pletch,
The stewardship cards were
distributed. A letter of thanks
was read for the vesper service
money. Lois and Linda Rinn
were in charge of the worship.
Lois gave the call to worship
followed by Scripture reading
by Linda. A hymn was sung
and Lois gave the meditation.
The offering was received by
Brenda VanCamp and dedicated
by Lois.
The group divided for the
mission study, Wendy Fear
conducted the games and lunch
was served by the hostess.
Wendy thanked the hostess and
taps was sung.
PLUNGING NECKLINE
ON A NEW DRESS?
And your skin not as lus-
cious looking as it should be?
Smooth on a flattering magic
of a tinted make-up over all;
then, so it stays on you and
doesn't rub off on his jacket,
spray with cologne mist.
THE RAGE IS GLAZE
And what a wonderful, shim-
mery look overglaze gives to
your regular lipstick shade. Try
golden or tawny, glace, or the
luminous moonlight of pearl
glace.
Two life Memberships
Presented last Year
BELGRAVE-The W.M.S. of
Knox Presbyterian Church filled
all offices in the Auxiliary for
1965 as follows:
President, Mrs. Joseph Dun-
bar; 1st vice, Mrs. J. C. Mc-
Burney; 2nd vice, Mrs. G. Nich-
olson; 3rd vice, Mrs. Alan Dun-
bar; treasurer, Mrs. Victor
Youngblut; assistant treasurer,
Mrs. A. Bruce; secretary, Mrs.
O.G. Anderson; Sick and shut-
in, Mrs. Mac Scott; Welcome
and welfare, Mrs. Ken Scott;
Lit and supply, Mrs. G. Nichol-
son; Glad Tidings, Mrs. J. C.
McBurney; Home Helpers, Mrs.
VW 1 1%11 111114,1M1
rt MI" K E T
DIAL 357.1570
---- ACROSS FROM BENNETT'S __,___
NEW
ZEALAND
LEG
LAMB
Le 49c
AS AN ADDED
CUSTOMER
CONVENIENCE
WE NOW
FEATURE
Saturday
Deliveries
DIAL
357-1570
Pork Hocks
5 POUNDS
$1.00
BE&
FRONTS
Ls. 39
ALWAYS A LARGE SELECTION OF TURKEYS, DUCKS, GEESE,
FRYERS, ROASTING CHICKENS, CAPONS.
V. Youngblut; assistant Home
Helpers, Mrs. A. Dunbar; or-
ganist, Mrs. A. Bruce;auditors,
Mrs. Mac Scott, Mrs. Edgar
Wightman; Program committee,
Mrs. J. Dunbar, Mrs. J.C. Mc-
Burney, Mrs. Nicholson, Mrs.
Anderson; press reporter, Mrs.
S. Cloakey; assistant press re-
porter, Mrs. O. G. Anderson.
In 1964 Life Membership
Certificates were presented
with much pleasure by the Aux-
iliary to Mrs: Edgar Wightman
and to Mrs. Garner Nicholson.
TWO GORRIE DISTRICT GIRLS received
their caps at a ceremony at the nurses'
residence at the Wingham and District Hos-
pital last Wednesday. Miss Botina Van
deKemp, of R. R. 2, Gorrie, is capped by
Mrs, W. E. Fielding, director of the regis-
tered nursing assistants' course, while look-
ing on are Mrs. Lloyd Ellacott, clinical
instructor, and student Joyce Bilton, of R.
R. 2, Gorrie,—Photo by Cantelon,
PERSONAL NOTES
--Holiday visitors with Mr.
and Mrs. Rennie Goy were Mr.
Alex Corrigan, Bob and Bruce
of Bluevale,. Mr. and Mrs, Geo.
Mundell, Mr. and Mrs. Larry
Stewart, Mr. and Mrs. Robert
Charters, Robbie and Nancy of
Ancaster and Mr. and Mrs. S.
O. Doubleday of Gravenhurst.
--Visitors at the home of
Mrs. S.A. Murray and Mr. and
Mrs. Paul Vanstone over the
holiday week -end were Mr. and
Mrs. Kenneth Murray and Joe of
Cooksville, Mr. and Mrs. Doug
Murray and Connie of Kitchen;
Mr. and Mrs. Cyril Murray and
Thomas of Goderich, Mr. and
Mrs, Charlie Childs and family
of Woodstock, and Mrs. Oliver
Donald of Mount Forest.
--Miss Leah Robertson of
Springville, California, is visit-
ing this week with Miss Marion
Simpson.
--Pte. George E.Jones and
Wren Jean Jones, who have
been holidaying with their par-
ents, Mr. and Mrs. Chas. Jones
for the past three weeks have
returned to their stations on the
east coast.
--Miss Marion Simpson spent
the holidays with her sister, Mr.
and Mrs. Ted Manners at Owen
Sound.
--Mr. Herbert Treneer, who
has just returned from the West
Coast and Northern Ontario, has
been visiting with Mr. and Mrs.
Roy Bennett and other friends in
Wingham the past week. He is
leaving on the week -end for
Kingston where he will remain
for the winter months and then
leaves for England April 1, for
six months.
--Mr, and Mrs. Joe Schnei-
FRIG BLOOM—Mrs. William Elliott, Alfred Street, Wing -
ham, has a prize amaryllis plant at her home. The bulb
started to grow only three weeks ago and now has two
stalks nearly three feet long. One has four blooms out
with two more in bud. Tha other has four buds. The
largest salmon -colored flower measures nearly eight
inches across.
der spent last week in Detroit
visiting Mrs. Schneider's aunt,
Mrs. Catherine Axford.
--Visitors at the home of
Mrs. Dave Weir, Leopold St.
during the holiday week were
Mr. and Mrs. Bill Weir, Well-
and, Mr. and Mrs. Harold Weir
Jr. and family, Anne, Don,
Cathy and Bobby of Burlington,
Mr. and Mrs. Ed Stafford, Port
Burwell, Mr. and Mrs. Harold
Weir of London and Miss Minn
Weir of Toronto.
--Mr. and Mrs. Murray
Kuehl and family and Mr. and
Mrs. Bruce Lott spent the week-
end in Kitchener with Mr. and
Mrs. Robert Thompson and Mr.
and Mrs. Dennis Hastings.
--Mrs. Dorothy Ryan, Cathy
and Gregory of Toronto spent
Christmas and New Year's with
her parents, Mr. and Mrs. Alex
Elliott and other members of
the family.
--Miss Winnifred Scott of
Toronto spent the week -end
with her sister, Mrs. R. R. Hunter
and Mr. Hunter.
--Mr. and Mrs. Scotty Ross
spent Christmas with their son,
Mr. and Mrs. Harold Ross and
family at Kitchener.
--Mr, and Mrs. A. M. Elliott
are spending a few days in Tor-
onto with their daughter, Mrs.
Dorothy Ryan.
--Mr. Harry G. West of Bir-
mingham, Mich. spent a few
days in Kitchener with his son,
Mr. and Mrs. Eric West and
family and in Wingham with
Roger West and friends over the
holiday season.
--Mr, and Mrs. Scotty Ross
spent the New Yea: at Goderich
with their daughter, Mrs. Ron
Sproale, M=. Sproule and fam-
ily, and visited their daughter,
Mrs. Stewart Plunkett, who is
in the General & Marine Hos-
pital in Goderich.
--Mrs. Margaret Stoltz was
transferred from Wingham and
District Hospital to Victoria
Hospital, London, where she
has undergone surgery.
--Mrs. Irlma Jenkins return-
ed home after spending the
Christmas holidays with her
sons, Bill and Harvey and fam-
ilies at Sudbury and Capreol.
--Mrs. S. Cowan has return-
ed home after spending a
couple of weeks in Walkerton
with her daughter, Mr. and
Mrs. Ken Thompson.
Poinseffias for
Next Christmas
Poinsettia, a traditional
Christmas plant, thrives best in
a well -lighted location and a
temperature of about 65 degrees
F. The flowers of this plant
are inconspicuous, but a color-
ful show is provided by the
large scarlet bracts. The red
variety is the most popular, but
there are also white and pink
varieties, To prevent yellow-
ing and dropping of the bottom
leaves, horticulturists with the
Ontario Department of Agricul-
ture have the following tips:
The poinsettia should be
kept out of cold draughts. Place
the plant in a window where it
will receive as much sun as
possible. In addition it should
not be allowed to dry out.
Plants may be carried over
to the next year. After " flower-
ing" rest the plants in a cool
location for 8 to 10 weeks and
let the soil dry out. However,
do not let the stems become so
dry that the bark shrivels. After
the rest period cut the plants
back part way, place in a lar-
ger pot and supply water. They
should then be exposed to good
light and a temperature of 65
degrees F. to 10 degrees F.
These plants can then be grown
on for next Christmas.
CANADIAN
Cheddar CHEESE
Sold in four distinct flavors
MILD
MEDIUM
OLD
SHARP WHITE
Reasonably priced.
Ask for it at your
FAVORITE FOOD STORE.
-- Ask for —
Gay -Lea Butter and Eggs
United Dairy and
Poultry Co -Operative
Ltd.
Fefight e b This week's
SPECIAL
RAISIN SQUARES
Regular 60t
SPECIAL
48c
DiScount!: apply only on retail prices;
M chst y►re's Bakery
P Phone 3.57-4461
Jose 'hihp 5f. Wih hnn,
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