The Wingham Advance-Times, 1964-10-01, Page 4Page 4 - Wingham Advance -Times, Thursday, Oet, 1, 1964
features from
The World of Women
Home and The Housewife
Secrets from the
Blue Barn Kitchen
By Kay Grose
Listowel
I remember well the pot
roast with prunes. It was so
good in cold weather with a
zesty flavor all its own. home-
makers like to come up with
something other than the usual
run of family fare and here are
recipes to help you. Three of
these, the pot roast, green to-
mato pie and the potato and
cahhage are from my mother's
personal cook book. We have
added cheese to the original
potato and cahhage dish.
The almond cherry pie has
been a favorite for a long time.
I came across it the other day
when cleaning out some old pa-
pers. hope you like them.
POT ROAST WITH PRUNES
4 to 5 lb. pot roast
cup flour for dredging
3 to 4 tbsp. fat for browning
4 med. onions, peeled and
sliced
1 lb uncooked prunes
1 tsp. salt
1/8 tsp. pepper
1 3/4 cups water
4 cup cider vinegar
5 whole cloves
METHOD
Soak prunes overnight.
Dredge meat in flour and
brown on all sides in melted
fat in frying pan. Remove
meat to heavy baking dish,one
that has a close fitting lid.
Saute onion slices in the hot fat
in frying pan and add to meat
together with all the fat in the
pan. Sprinkle with salt and
pepper and arrange prunes
around top of meat. Add wa-
ter, vinegar and cloves. Cover
tightly and bake in 325 degree
oven until tender 31 hours.
Serves 6 to 8.
POTATOES AND CABBAGE
WITIH CIIEESE
1 med. new cabbage cut rather
fine
6 nice potatoes peeled and
cubed
1 cup thin cream
1 cup grated mild cheese (a 1b.;
salt and pepper to taste
Cook potatoes and cabbage
until tender in just enough
salted water to cover. Most of
the water will be absorbed in
the cooking. Combine the
cream with the grated cheese
and heat until cheese melts.
Do not boil, it will curdle.
Pour sauce over piping hot po-
tatoes and cahhage and season
to taste with salt and pepper.
Serve at once and old or new
potatoes or cabbage can be
used, the new has the hest fla-
vor. Serves 6 to 8.
OLD FASHIONED
GREEN TOMATO PIE
Pie pastry for 2 crusts and
about 5 medium sliced green
tomatoes (3 cups).
11 cups sugar
3 tbsp. flour
4 tbsp. butter
4 tsp. salt
6 tbsp. lemon juice
4 tsp. lemon rind (grated)
METHOD
Combine sliced green to-
matoes with the sugar, salt and
flour. Add lemon juice and
rind. Pour into pie shell, dot
with butter and cover with top
crust. Bake in 450 degree oven
for 10 minutes, reduce heat to
350 degrees and bake another
30 minutes.
ALMOND CHERRY
CREAM PIE
Make your favorite recipe
and add 1 cup slivered almonds
or finely ground almonds. Prick
sides of pie crust only and cook.
Cool.
1 1/3 cups 15 oz, can sweeten-
ed condensed milk
1/3 cup lemon juice
1 tsp. vanilla
1 tsp. almond extract
3/4 cup whipping cream, whip-
ped
METHOD
Combine sweetened con-
densed milk, lemon juice, va-
nilla and almond extract. Stir
until mixture thickens. Fold in
the whipped cream and spoon
.a......11•1
delight in eve brie This week's
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Josephine St. Wingham
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MR. AND MRS. LAWRENCE ROY MARRINER, who were
married on September 19 in First United Church, Water-
loo, have taken up residence at Fordwich. The bride is
the former Susan Barbara Mumford. — Photo by Forde
Studio.
Hospital Auxiliary
Plans Rummage Sale
The Hospital Auxiliary met
in the Council Chambers on
Monday afternoon, with Mrs.
J. W. English presiding. The
corresponding secretary read
letters from Mrs. J. Fielding,
Miss Barbara Turnbull, Signet
Stationery,The Hospital Auxil-
iaries Association of Ontario,
Region 2 of the H.A.A. and
excerpts from the September
issue of " Volunteer". The
treasurer announced a balance
on hand in the current account
of $3,692,36 and was instruct-
ed to investigate the possibil-
ity of investing $3000.00 on a
short term basis until such time
as it is needed for the building
program. It was announced
that in July one large and six
small enclosed fans were pur-
chased at a cost of $121.49 to
add to patient comfort at the
hospital during the hot weather.
Early in July a graduation
dinner was provided for the
graduating class of nursing as-
sistants, and sorne auxiliary
members assisted at the tea
following the graduation exer-
cises. In September, members
served coffee and cookies to
the trainees and their families
on the day of their arrival.
Mrs. H. Spry will inquire
into the need for reference
books for the trainees' educa-
tional library and report to the
executive on the possibility of
helping to supply such books.
A discussion followed con-
cerning ways in which the Au-
xiliary might aid the Auxiliary
to the Ontario Hospital at God-
erich. The president was asked
to make further inquiries.
It was announced that the
fall rally of Region 2, The Hos-
pital Auxiliaries Association,
will be held in London on Oc-
tober 8. Luncheon, address
and business session will be
held at the Panorama Restaur-
ant, followed by a tour of the
new wing of St. Joseph's Hos-
pital and tea. A carload of
members will attend. No del-
egate was found who could at-
tend the annual convention of
the Ontario Association in To-
ronto, October 25-28.
The fall rummage sale will
be held on Saturday, October
17. Helpers will be needed.
Publicity measures were lis -
cussed.
The next regular meeting of
the Auxiliary will be held on
Monday, November 23.
Shower for
Bride -Elect
BF.LMORE-Friends in the
community attended the shower
held at the home of Mrs. Thos.
O'Malley, in honour of Miss
Marilynn Ritchie, formerly of
the second concession of Cul-
ross, now living in Wingham.
Hostesses were Mrs. Thomas
O'Malley and Mrs. Charles
O'Malley, assisted by Mrs.
Jack Colvin, Mrs. Bob Colvin,
and Mrs. Robert Stobo.
Marilynn was presented with
a pole lamp, magazine rack,
and cushions, by her former
neighbours. A wagon of can-
ned goods was wheeled in by
Wanda and Sonja Colvin. The
bride -elect thanked those pre-
sent and her mother invited
them to attend a trousseau tea
to be given in her daughter's
honour, on Tuesday of this
week.
Her marriage to Doug Lapp
of Wingham, takes place on
October 9th, in Wingham Uni-
ted Church.
Newlyweds Feted
A large crowd attended the
presentation and dance in St.
Augustine parish hall last Fri-
day night in honor of Mr. and
Mrs. Eugene Devereaux (the
former Patricia Brophy) of Al-
liston.
Cyril Boyle read the address
and Ken Leddy presented the
young couple with a well filled
purse of money. Eugene, on
behalf of his bride, thanked
everyone for their kindness and
Mother's Wec
A lovely early autumn
wedding was solemnized amid
the splendour of the Harvest
Festival decorations in St. Paul's
Anglican Church, when Mar-
garet Jane (Peggy) Ahara, el -
into cool shell. Top with
cherry glaze. Chill 2 or3
hours.
CHERRY GLAZE
2 cups (11b. can) pitted sour
cherries (drained)
2/3 cup cherry juice
1 cup white sugar
2 tbsp. corn starch
1 tsp. almond extract
2 or 3 drops red food coloring
METHOD
Set aside drained cherries.
Blend cherry juice, sugar and
corn starch. Cook over low
heat, stirring until mix is clear,
Add cherries, coloring and ex-
tract. Spread over cream fill-
ing and garnish with a cup
whipped cream whipped and
sprinkle over top slivered
almonds. (Chill).
THOUGHT FOR THE DAY
Today is the day you wor-
ried about yesterday.
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ork Hocks
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55 c La.
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Beef Hearts
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ing Gown Is Worn
dest daughter of Mr. and Mrs.
Robert Ahara and Charles Ro-
bert Campbell, only son of Mr.
and Mrs. Robin Campbell, were
united in holy matrimony.
Rev. C.F. Johnson, rector of
of St. Paul's, officiated at the
service. The wedding music
was played by the organist, Mrs.
Gordon Davidson and Miss Bar-
bara Hall, soloist, sang "0 Per-
fect Love" and "0 Promise Me".
The bride, given in marri-
age by her father, wore her
mother's wedding gown of an-
tique ivory bridal satin and veil
of embroidered French silk il-
lusion caught to a tiny crown of
seed pearls. Her bouffant,
floor -length gown was styled
with bateau neckline and full
length lily -point sleeves. She
wore an heirloom engraved
gold cross and the groom's gift
of a gold wrist watch. The
bride's bouquet was a cascade
of white roses and trailing ivy,
centred with sprays of white
heather, sent to the bride
from her grandparents in Bel-
fast, Northern Ireland.
The attendants were Miss
oy Peggy Ahoro
Mary Ahara, sister of the bride,
as maid of honor; Miss Margar-
et Morrey, senior bridesmaid
and junior bridesmaids were
Miss Katherine'McConney, Dun
Mills, cousin of the bride and
Miss Janet McGee, Wingham,
niece of the groom. They all
wore identical floor -length
gowns of gold satin, fashioned
with controlled full skirt, em-
pire waist trimmed with a
matching bow, scooped neck-
line and the bride's gift of a
single strand of pearls. The
senior attendants wore match-
ing wedding ring headpieces
with chapel veils and carried
nosegays of white mums and
ivy with white satin streamers.
The junior bridesmaids carried
miniature nosegays and wore
matching garlands of white
mums in their hair.
Joe Clark Jr. was the best
man. The ushers were Ted
Ahara, brother of the bride and
Bob Mundell, all of Wingham,
and William Henry of Listowel.
A reception followed in the
parish room of the church.
The bride's mother, Mrs. Ro-
bert Ahara, received the guests
wearing a flamingo pink sheath
dregs of silk organza and lace
with matching feather hat and
white orchid corsage, assisted
by Mrs. Robin Campbell, wear-
ing a jacket dress of navy blue
silk with beige accessories and
corsage of pink carnations.
The room was decorated with
fall flowers and the bride's ta-
ble was centred with a lovely
three tiered wedding cake,
gold candelabra with white ta-
pers and the bridal party flow -
e rs.
Following the reception, the
guests were entertained by Mr.
and Mrs. Robert Ahara at their
home on Patrick Street.
For her wedding trip, Mrs.
Campbell chose an ensemble of
turquoise linen coat with print-
ed silk sheath dress, black vel-
vet hat, gloves and black pat-
ent leather bag and shoes. Ilcr
corsage was of pale yellow ro-
ses.
On their return from a mo-
tor trip, Mr. and Mrs. Camp-
bell will reside at 11 Maple
Street in Wingham.
generosity. Music for dancing
was supplied by Garnet Farrier's
orchestra.
Prior to her wedding, Mrs.
Devereaux was entertained at a
dinner party at the home of
Mrs. Charlie Lee at which a
number of nurses presented her
with pieces of Old Country Rose
bone china.
Mrs. Ken Woods, Mrs. Mac
Ritchie, Mrs. Pat Brenzil, Mrs.
Herb Fuller, Mrs. DeWitt Mil-
ler and Miss Barbara Stainton
were hostesses at a miscellan-
eous shower in the Council
Chambers when about 60 neigh-
bours and friends gathered in
honor of the bride. She re-
ceived many beautiful, useful
gifts and the hostesses served a
lovely lunch.
The home of Mrs. Sara An-
stett was beautifully decorated
for a social evening at which
the bride received a mirror, a
pair of matching table lamps
and a miniature Beaver Lumber
building filled with many other
useful gifts. The hostess was
assisted by Mrs. Lewis Hutton
and Mrs. Clarence Borho. Pat
expressed her thanks and appre-
ciation at all three functions.
Hold Shower
GORRIE-Mrs. Maurice Den-
nis entertained on Saturday
evening in honor of Miss Judith
Lynn Wilt of Harriston. The
bride-to-be was seated in a
decorated chair and Miss Donna
Ferguson presented the miscel-
laneous gifts in a gaily decor-
ated box. Sixteen ladies at-
tended and games were enjoyed
WEEK -END
BOYS' DRESS
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66( LB.
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Christmas Cards
89(
51 in a box'
CHILD'S HOODED
SWEAT SHIRT
Yellow, Red, White, Blue
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Sizes 3.4-6-6X
- Photo by Connell
A