The Wingham Advance-Times, 1964-07-30, Page 5Cook Book Dedicated
To White House Wives
Mrs. Ross Gordon loaned us
one of her mother's recipe
books, The Presidential Cook
Book copyrighted in 1896 and
dedicated to "The Wives of our
Presidents, those noble women
who have graced the White
House and whose names and
memories are dear to all Am-
ericans."
The "Presidential" was ac-
tually a revision of The White
House Cook Book published
earlier and compiled by Hugo
Ziemann, steward of the White
House under the Harrison ad-
ministration and one-time ca-
terer for that Prince Napoleon
who was killed while fighting
Zulus in Africa. Co-author was
Mrs. F. L. Gillette. The
condensed volume of the neces-
sarily high priced "White
House" was produced to make
the material "More easily with-
in the reach of the masses in
point of price."
Recipes include everything
from the more exotic foods to
everyday fare that would be
served in any home.
There is everything from
fried eels to crab pie in the fish
section and from whole roast
pig to brain cutlets in the meat
recipes. The book caters to all
hunters with directions for
cooking reed birds, snipe,
snow birds, squirrels and roast,
G. A. WILLIAMS, 01D■
Optometrist
9 PATRICK STREET W.
WINGHAM
Phone 357-1282
baked, broiled, hashed or fried
venison.
Practically anything, it
seems, can be pickled -- blue-
berries, grapes, walnuts, but-
ternuts, muskmelons, cabbages„
mushrooms and almost any oth-
er fruit or vegetable you could
mention. Catsup recipes call
for apples, currants, goose-
berries, mushrooms, oysters,
walnuts and tomatoes. About
one third of the book is devoted
to cakes, pies, puddings and
breads.
The "Presidential" doesn't
leave you without substitutes
either. For instance, if you
have a yen for turtle soup and
there are not turtles available,
you can make "Mock Turtle
Soup of Calf's Bead". It's
quite simple.
Remove the brain and tie the
head in cloth and boil until
meat will easily slip from the
bone. Take out and save the
broth. Cut meat into small
square pieces and throw into a
pot of cold water. When cold
put them into a stewpan and
cover with some of the broth.
Let boil until quite tender and
set aside.
In another stewpan melt
some butter and put into it a
quarter pound of lean ham, cut
small, and herbs to taste; pars-
ley and one onion; add about
a pint of broth; simmer two
hours; then dredge in a small
quantity of flour and add the re-
mainder of the broth and quarter
bottle of sherry. Let it all stew
quietly for ten minutes and rub
it through a medium sieve. Add
the calf's head from the other
stewpan and season with a little
cayenne, salt, juice of a le-
mon and quarter teaspoon
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4
You Can't Take the Fairies Out of Ireland
When you step on the soil of
the beautiful "Six Counties" of
Northern Ireland you will learn
almost immediately that this is
a land where legends and"little
people" still command respect.
Not far away will be a farm
gateway, flanked by two round
posts with cone-shaped tops.
"No farmer would dare make
them flat," you'll be told. "The
little people like to be able to
slide down."
It is not only the gem -like
green beauty which enchants in
this part of Britain. If you drive
out of Belfast, the twentieth
century industrial town which is
the capital, you'll come across
no greater tribute to the work of
the fairies than the Giant's
Causeway, near Bushmills.
Finn MacCool, the Irish
giant, built it, you'll be sur-
prised to know. Geologists in-
sist it is a volcanic formation,
but the locals know better. Finn
wanted to get at a Scottish giant
who started a companion cause-
way from the Island of Staffa.
When Finn saw the giant ap-
proaching he realized his op-
ponent was bigger than he had
thought. He pretended to he
his own baby, sleeping in the
cradle.
This enormous baby so frigh-
tened the Scottish giant that he
tore up the causeway and ran
home, leaving the two ends
which still exist.
There is a fairy cave in the
cliff near the causeway. In the
third chamber is the localhead-
quarters of the fairies, but you
will have to find it yourself.
Local people give it a wide
berth.
Over the border in County
pounded mace and dessertspoon
of sugar.
And now the soup is ready
for the force meat balls which
can be made during the stewing
period. Chop six tablespoons of
turtle meat very fine and rub to
a paste with the yolk of two
hard-boiled eggs, tablespoon of
butter and a little oyster liquer.
Season with cayenne, mace, a
little white sugar and a pinch of
salt. Bind with a well -beaten
egg and shape into small balls.
Dip in egg and then powdered
crackers. Fry in butter and
drop into the soup and serve.
The book also contains a
yellow dock steeped in vinegar
cure for ringworm, recipes for
all kinds of poultices, draughts
for the feet, remedies for flatu-
ent infants and homemade
teething and summer complaint
cures as well as recipes for
broths and other dishes for the
sick.
McDO
'S
KIDDIES'
SUMMER HATS
AND
OKE
BONNETS
41 to 7C
er Clearance
aternity
Tops
SUMMER WEIGHT
1/2 Price
Values to
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CONTINUES WITH TERRIFIC
G t T
THROUGHOUT
THE STORE
Summer Slims
$3 4
Regular
$6.98
PLAIDS AND
PASTEL PLAINS
LARGER
SIZE Summer Slims
CLEARING Sizes 20-42
Dark Shades
Reg. $5.98 Value
$2.49 and $2.98
BOUCLE SWEATERS
SUMMER
WEIGHT
CARDIGANS and PULLOVERS
Regular
$6.98 and $9.98
$3.49 ..d $4.98
McDonald's
LADIES' & CHILDREN'S WEAR
Josephine Street - Phone 357-1044
Drastic Reductions
ON
Summer Dresses
Derry is Portstewart, the mouth
of the River Bann, and champ-
ionship golf courses. Here the
King of the Sea fell in love with
Tuagh, a local princess, and
sent his magical drummer, Fer
Fi MacEogbail, to steal her for
him. Whether he did or not is
a long story, but rhe River Bann
is still full of the finest trout
and salmon. Yon niay sit on
its bank with a fishing rod and
contemplate the fast that Cull
invented the Irish ,.,arp here by
noting the way tiu wind sang
through the ribs of x bleached
whale.
Between the !o ly old
white -washed tow.: + f Maghera
and Garvagh, yo,s c ,n see the
gravestone of Ahia,r4ach, the
abominable dwa.f whom Finn
MacCool had to;':! three times.
At Limavady near:--, more
verifiable mome:a+ of magic
came when Jane ticr3s wrote
down a tune played by a tra-
veling fiddler — the "London-
derry Air,"
To the south .<. county Ty-
rone, with its lo- Sperrin
Mountains. No respectable
householder in Cutnny Tyrone
would dream of l-+.a'lding a
house until he hail planted a
fairy spade on the site. One
must watch it all night. If the
little people mor; it, you must
build elsewhere!
All this land is green, roll-
ing, filled with tiny valleys
and streams, groves of trees,
and legends. The ancient
church of Erigal I+eerogue, be-
tween Ballygally and Augher,
was built by St. Kieran with the
help of a magical bullock. The
workmen ate it each night —
and yet it was ready for work
each morning, until a Mac -
Mahon broke a hone to eat
some marrow. The bullock
went lame and all MacMahons
were cursed by the saint into
perpetuity.
Over the border in County
Fermanagh, the country of lak-
es and streams, the traveler
comes to Enniskillen, one of
the most beautiful lake towns
of Europe. It is surrounded by
fairy islands, each with its own
tale. One had its own queen,
Peg Elliott, who lived to be one
hundred and seven years old.
On another, Devenish, is the
most perfect round tower in Ire-
land, eighty-nine feet tall,
Not Foreign Soil
Mrs. Ross Wormworth order-
ed a catalogue from a lily firm
in Oregon, and while she found
she couldn't obtain the bulbs
she was pleased to know that
Americans do not consider Ca-
nada a " foreign" country. A
notation on the order form
read, "No bulbs or plants will
be shipped to a foreign country
or to Canada."
with stairs inside, Who but a
fairy would have any use for a
tower with nothing to look at
from the top but beautiful
scenery!
Crossing into County Armagh,
you will come to the most fa-
mous site of Irish legends, Na -
van Fort. It is the place of the
Kings of ancient Irish folklore.
Here Cuchulain and Deirdre of
the Sorrows lived and got into
all sorts of trouble. Cuchulain
was the original man who start-
ed carrying a bull -calf every
day — in this case to the top of
the hill of Emania — and event-
ually
ventually ended up carrying a full-
grown hull. This ancient pal-
ace site was destroyed one hun-
dred years before St. Patrick
came to Northern Ireland. Ile
was bishop at Armagh.
St. Patrick's burial place is
reputed to he at Downpatrick in
County Down, Indeed, all
County Down is filled with leg-
ends of Patrick, holy wells, and
holy places. Here's the barn
of Saul where he did his first
preaching, and there's a legend
about the bullocks who were
turned loose to drag his coffin
to a suitable resting place.
They chose the site of the pre-
sent cathedral.
And so the traveler comes
back to County Antrim, and
Lough Neagh, the biggest lake
in the British Isles, with four
kinds of salmon. This once
was a peaceful valley. An old
lady who was supposed to tend
the magic well on the spot ran
off to care for a crying child
and forgot the well was running.
Well, of course by the time
she came back, everything was
under water, and the well has
never yet stopped running. ,
But fishermen say sometimes
they can catch a glimpse of
old buildings in the town that
used to be there — Healthways.
One must be poor to know
the luxury of giving.
Handy Hints
BY ROD STEPHEN
CKRD, Red Deer
HOLIDAY CARE
OF HOUSE PLANTS
If you have occasion toleava
your house plants for any length
of time with the problem of no
one to water or care for them,
try this method. Set the plant
in a plastic bag. Draw the top
of the bag up over the lip of
the pot and tie snugly, but not
too tightly, around the stem at
the base of the plant. This will
keep the moisture in the soil
from evaporating and is quite
effective for periods of two or
three weeks.
Mr. and Mrs. David Eadie
Are Married 30 Years
A surprise gathering was
held in the Belmore Community
Centre on Saturday evening
when friends and relatives of
Mr. and Mrs. David Eadie, of
R.R. 2 Wingham, honored the
couple on the occasion of their
30th wedding anniversary.
An enjoyable evening was
spent playing euchre, after
GRADUATES — Corinne
Rhame, daughter of Mr. and
Mrs. Harry Rhame, of Gorrie,
graduated as an occupational
therapist assistant at King-
ston recently. She will begin
duties at the Ontario Hos-
pital, London.
which a buffet supper was serv-
ed. Head table guests wer e
Mr. and Mrs. Eadie, Mr. and
Mrs. harry Mulvey of Wroxeter,
and Mr. and Mrs. Ewart Whit-
field, Gorrie. Eldon Renwick
was master of ceremonies for
the evening.
After addresses were read by
several friends and relatives,
Mr. and Mrs. Eadie were pre-
sented with a chest of stainless
steel cutlery and a set of fold-
ing chairs,
Mrs. Eadie, the former Hel-
en Mulvey, daughter of the late
Mr. and Mrs. John Mulvey, and
Mr. Ladle were married in Bel -
more on July 28, 1934.
The couple have resided at
c;lenannan since their marriage.
They lived in a house across
the road from their present re-
sidence for a number of years
and then moved to the home
of Mr. Eadie's parents, the late
Mr. and Mrs. Colin Eadie.
There are five children,Man
of R. R. 1 Wingham, Neil of
London, Don, R. R. 2 Wingham
and Charlie and Marjorie at
home. Mr. and Mrs. Eadie
have two grandchildren, Phillip
and David, sons of Mr. and Mrs
Mac Eadie.
Wingham Advance -Times, Thursday, July 30, 1964 - Page b
Hamilton-Wightman
Candelabra, baskets of white
shastas and pink carnations
made a pretty setting at Knox
Presbyterian Church, Belgrave,
on Saturday for the wedding of
Margaret Elizabeth Wightman
df Belgrave and William Bruce
Hamilton of Lucknow.
Rev. W. J. Morrison of Brus-
sels officiated for the afternoon
ceremony. Mrs. John Nixon
was the organist and Miss Mar-
garet Nicholson sang "0 Perfect
Love", "Wedding Prayer" and
"I'll Walk Beside You".
The bride is the daughter of
Mr. and Mrs. Edgar Wightman
and the groom is the son of Mr.
and Mrs. Gilbert Hamilton of
R.R. 6, Lucknow.
Mr. Wightman gave his
daughter in marriage. She
chose a floor -length white ny-
lon organza over taffeta gown
with bell skirt, lily -point
sleeves, and tiny pearl appli-
ques around the scooped neck-
line and on the front of the
skirt. The princess bodice fea-
tured an organza flower at the
back. Icer bouffant spider veil
was caught by a crown of lus-
trous pearls and she carried a
Tossed Lettuce
And Chicken Salad
medium-sized head lettuce
1 cup diced celery
2 cups diced cold cooked chick-
en
1 tablespoon fresh lemon juice
a cup mayonnaise
1 teaspoon salt
teaspoon ground black pepper
1 teaspoon finely chopped onion
12 slices fresh tomatoes
Fresh parsley
Wash lettuce and pat dry he-
tween paper towels. Tear into
bite -size pieces and place in a
salad howl. Add celery and
chicken. Combine the next
5 ingredients. Add to salad
and toss lightly. Garnish with
sliced fresh tomatoes and pars-
ley. Yield: 6 to 8 servings.
TOSSED LETTUCE
AND FRESH FRUIT SALAD
Romaine lettuce
medium-sized head lettuce
1 cup Thompson seedless grapes
6 Italian prunes, quartered
2 unpeeled fresh Bartlett pears,
cubed
1 cup fresh orange sections
cup salad oil
1 tablespoon lemon juice
1 teaspoon sugar
teaspoon tarragon leaves
* teaspoon salt
1/8 teaspoon ground black pep-
per
Wash lettuce, drafn and pat
dry with paper towel. Line a
salad bowl with Romaine let-
tuce. Break head lettuce into
the bowl. Arrange fruit over
lettuce. Combine remaining
ingredients. Beat with a rotary
beater and pour over salad.
Toss lightly.
--Photo by McDowell
cascade of red roses.
Her sister, Miss Anne Wight -
man of Waterloo, was maid of
honor. Her petal pink nylon or
ganza over taffeta gown was
street -length and fashioned in
A line on a princess bodice..
The matching headdress held ar
over -the -face veil and her ac-
cessories were white. She car-
ried pink shastas and white
feathered carnations.
In similar attire as the maid
of honor were the two brides-
maids, Miss Marlene! Walsh of
Waterloo and Miss Betty Hamil-
ton of Niagara Falls.
The flower girls, Misses Ja-
nette and Susan Barr of R. I.,. 1,
lIolyrood, nieces of the groom,
wore full -skirted white dresses,
pink sashes, headdresses simi-
lar to the bridesmaids and car-
ried baskets of pink and white
baby mums.
Ross Hamilton of R. R. 6,
Lucknow was hest man and the
ushers were Donald Hamilton
of Gogama and John Wightman
of Toronto.
Guests from Brantford, Ilan -
over, Waterloo, Toronto, Port
Credit, Whitby, Niagara Falls,
Gogama, Listowel, Britton,
Bluevale, Lucknow and Clinton
were received at the Foresters'
Hall after the ceremony. The
bride's mother wore a pinklin-
en sheath with white accessor- •
ies and the groom's mother
chose a blue figured dress with
white accessories. Their cor-
sages were white mums.
The wedding party visited
the bride's grandmother, a pa-
tient in Wingham and District
Hospital, before the bride
changed to a blue figured dac-
ron dress, white accessories and
corsage of red roses which she
wore for travelling. She is a
graduate of Stratford Teachers'
College.
Mr. and Mrs. Hamilton will
live at R.R. ;;, Lucknow.
Platform
ROCKER
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