The Wingham Advance-Times, 1964-07-23, Page 5Flag Wavers Were In School Concert
The young ladies in the pic-
ture we were asking about last
week were apparently perform-
ers in a flag drill at the public
school's annual festival.
The names were supplied by
Mrs, Fred McGee, Back row,
left to right, Natalie Rohr(niece
of Mr. and Mrs. Mose Brown),
Eileen Sparks (Mrs. John Wiebe,
now in Germany), Jacqueline
Currie (Mrs, Bruce McCullough
of Mitchell), and Joyce Sander-
son (Mrs. John Steuernol, of
Wroxeter). Centre, Mary Fin-
ley, Barbara MacKay (Mrs, Jack
Salter), !Where 5tairrton,
Marilyn Newman (Mrs. 1?ori
McDonald of Walton), Front,
Ruth Lucus, Grace Campbell
(Mrs. Fred McGee), Mary
Bushfield and Shirley Loekridge
(Sister Marie Christine),
NO WASTED TEARS
When grinding horse radish
or onions, place a plastic bag
over the grinder to keep the
tears away,
■III■III■11111111■III■III■III■11111111■111■11111111■III■111■11Ig1(I■111111111111INII1■III■II I1
PORK Picnic Shoulders LB. 39(
CHICKEN LEGSAND BREASTS LB55C
Pm, Cottage Rolls C.O.: 55
(VAC - BACK BACON1¼ ESLB.89
FEARMAN'S SIDE BACON LB. 69(
NO. 1
BFEAAR-B-Q
RMAN'S CoUntry Sausage
FEABAR-B-QRMAN'S SPARE RIBS LB. 65c
St. Williams Strawberry Jam, 24 -oz. 49c
Kraft Cheese Whiz, 16 -oz. 53c
Nescafe Instant Coffee, 10 -oz. $1.49
Facelle Bathroom Tissue 8/99c
Facelle Facial Tissue, 200s 6/99c
Facelle Hand Towels, White ... .2 pkgs. 89c
Top Value Evaporated Milk, 16 -oz. 6/87c
Fortuna Sliced Pineapple, 20 -oz. ....5/$1.00
Del Monte Pineapple -Grapefruit
Drink, 30 -oz. 3/87c
Del Monte Pineapple -Orange Drink
30 -oz. 3/97c
Challenger Cohoe Salmon, 1/2s 2/79c
Giant Sized Cheer 73c
Gold Seal Flaked Tuna, 61/2 -oz. 3/87c
Top Value Foilwrap, 25 -ft. 2/59c
IGA Meat Spreads, 3% -oz. 3/39c
Monarch Salad Dressing, 16 -oz. 39c
Royal Gold Butter, First Grade 53c
IGA Dog Food, 15 -oz. 12/99c
Club House Picnic Pak Olives, 12 -oz. ... .35c
Top Value Parchment Colored
Margarine, 1-1b. 4/87c
Puritan Beef Stew, 24 -oz. 2/89c
Puritan Irish Stew, 24 -oz. 2/89c
PRODUCE FEATURES
No. 1 Red Grapes 2 lbs. 49c
No. 1 Peaches quart 39c
No. 1 Corn -on -Cob dozen 59c
Celery Stalks 2 bunches 35c
Ontario Green Cabbage 2/29c
FROZEN FOOD FEATURES —
Snow Crop French Fries, 9 -oz. 2/29c
Snow Crop Fresh Cut Green Beans,
10 -oz. 2/49c
Snow Crop Brussels Sprouts, 10 -oz. .. 2/49c
Snow Crop Broccoli Spears, 10-oz2/49c
Highliner Fried Haddock in batter, 14 -oz.. 49c
Minute Maid Orange Delight, 6 -oz. 2/39c
FOLLOWING ARE WINNERS FROM THIS AREA IN
THE I.G.A. COLORING CONTEST
MISS SARAH BYLER—Bicycle
WINNERS OF STARMITE II CAMERA OUTFITS
MURRAY IRWIN
BARBARA MARIE RYAN
MARY BYLER
OPEN
FRIDAY
EVENINGS
i�I I I■I I IAI I IMI i t■III■I I IAl (l■III■I (ISI U■Ill■u 11Au l■III■III■I I I■I I I■III■I I ISI I lMl l lilrll llr
CUCUMBER LEMON-LIMEADE—Some gen-
ius discovered, generations ago, that cu -
Here's Health
What to do about the soar-
ing temperature of summer?
Make a big, tall pitcher of
fresh lemonade, of course, with
plenty of ice cubes and lemon
slices floating in it. And do
try this old-fashioned flavoring
trick; Add the lengthwise peel-
ings of one medium cucumber
to 3 quarts of lemonade, or a
cup of sliced cucumber. This
may sound a little queer, but
the mixed fragrance of lemon
and cucumber will add up to
one of the most refreshing
coolers you've ever had.
Lemons are in season all
year around, for the lemon tree
bears blossoms, buds and (na-
ture fruit simultaneously
throughout the year. If it
seems, in summer, that every-
thing comes up lemons at the
produce counter it's because
lemon growers can save some
of the lemon crop for months,
then bring these extra lemons
to market in the hottest sum-
mer weather, when we appre-
ciate most that chilled and
lemon -scented drink.
From the test kitchens of the
United Fresh Fruit and Veget-
able Association come these
recipes for refreshing beverages
rich in fresh lemon juice;
CUCUMBER
LEMON- LIMEADE
1-1 cups fresh lemon juice
All the lemon peels
2 cups sugar
2 quarts water
1 cup fresh lime juice
1 cup thinly sliced cucumbers
fresh mint leaves
Squeeze lemons and reserve
peels. Combine sugar and 1
quart water in a saucepan.
Bring to boiling point and boil
1 minute. Remove from heat.
Add all the lemon peels and
steep 5 minutes. (Do not add
lime peels.) Remove and dis-
card peels, draining well to re-
move all the syrup that the
peels have absorbed. Add re-
maining water, lemon and
lime juices and cucumbers.
When ready to serve, place ice
in a punch bowl and pour in
punch. Garnish with fresh
mint leaves. - Yield 3 quarts.
LEMON -ORANGE
FROTH
2/3 cup fresh lepton juice
2 cups fresh orange juice
1/3 cup sugar
e cup water
2 large egg whites, unbeaten
1 cup finely crushed ice
cumber, lemon and lime combine delight-
fully in a fruity summer beverage.
• • • •
With Fruits and Vegetables
Combine all ingredients in
a jar. Cover tightly and shake
until frothy. Serve as a first
course. Yield 1 quart.
0--0--0
SOUTHERN FRESH
FRUIT PUNCH
2 cups fresh orange juice
11 cups fresh lemon juice
All the orange peels
All the lemon peels
11 cups sugar
2 quarts water
1 cup cold tea '
1 cup diced fresh pineapple
Fresh mint leaves
Fresh lemon slices
Squeeze oranges and lem-
ons, reserving the peels. Com-
bine sugar and 1 quart of the
water in a 2 -quart saucepan.
Mix well, bring to boiling
point and boil 1 minute. Re-
move from heat. Add all the
lemon and orange peels, cover
and steep 5 minutes. Remove
peels and drain to remove all
the syrup that the peels have
absorbed. Discard peels. Cool
syrup. Add remaining 1 quart
water, the orange and lemon
juices, cold tea and diced
pineapple. When ready to
serve, place ice in a punch
bowl and pour in punch. Gar-
nish with fresh mint leaves and
lemon slices. Yield 34 -quarts.
0--')--0
PINEAPPLL LEMONADE
The peels from 1 very large or
2 medium -sure pineapples
12 cups fresh lemon juice
All the letnou peels
2 quarts boiling water
2 cups sugar
1 cup diced fresh pineapple
1 dozen fresh strawberries
Wash and scrub pineapple
with a brush. ;'eel pineapple
and put peelings in a large
bowl. Squee.a lemons and re-
serve juice. Add peels to pine-
apple peelinee. Pour in boiling
water, cover, steep 1 hour and
pour through a strainer to re-
move the peel'ngs, Discard
the peels. Add sugar and lem-
on juice to the pineapple water.
Stir until sugar is dissolved.
Add diced pineapple. When
ready to serve, place ice in a
punch bowl. four in punch.
Wash strawberries, cut in half,
leaving the caps attached. Float
over the surface of the punch,
Yield 21 quarts.
LEMONADE FOR A CROWD
(50 people)
3 cups fresh lemon juice
All the lemon peels
4 cups sugar
2 cups water
2 gallons water
6 fresh lemons, sliced
Ice
Squeeze lemons, reserving
the peels. Mix sugar and 2
cups water together in a sauce-
pan. Stir and cook 10 minutes.
Remove from heat and add lem-
on peels. Cover and steep 5
minutes, Remove and discard
peels, pressing them with the
back of a mixing spoon to
squeeze out all the syrup that
has been absorbed by the peels.
Add water to the syrup and
mix well. Float lemon slices
over the top. Pour over ice.
Yield 2J gallons.
MRS. STEWART FORSYTH
ENTERTAINS NEIGHBORS
Neighbors gathered at the
home of Mrs. Stewart Forsyth
on Thursday evening to honor
Mrs. Robert Vivian before the
family moves to Iroquois Falls.
Progressive euchre and con-
versation was enjoyed and hors.
Vivian was presented with a
gift as a remembrance of her
Wingham neighbors. Lunch was
served.
Visit Homestead
And Relatives
Sister Veronica and Sister
Immaculate of the Order of St.
Joseph, London, were guests at
the home of Mrs. Joseph Brophy
on Monday.
They are the former Cather-
ine and Angela Brophy. They
also renewed acquaintances at
the old homestead, the faun
now owned by Crus Redmond at
St. Augustine. Sister Imtnacu-
lata had not been herr since
1942.
Relatives from this district
visited with the guests at the
Brophy home.
START DAY RIGHT
Start the day right with a
good breakfast. A nourishing
breakfast every day helps you
work better, feel better and
get more fun nut of life.
Winghatn Advance Times, Thursday, July 23, 1904 - Page. a
features from
The World of Wornen
PERSO
AL
-Mrs, W. W, c:urrit', Mrs.
T. A. Currie, Mrs. V. A. Wil -
sun and Mrs. T. A. Forton mo-
tored to Kenora last Sunday to
spend a few days with their sis-
ter, Mrs. h. C. Apps and Dr.
Apps.
--Mrs. Norman Keating and
her sister, Mrs, Harmon Mitch-
ell of Rothsay, are enjoying a
bus tour through Quebec and
the Maritime Provinces this
wet k.
-Mr. Bruce 1:dgar and Mr.
Joe Marshall of Toronto spent
the week -end with Mr, and
:.trs. Frank f'dgar. Mrs. An-
drew Bell, Penny and Barbara
of Petrulia, visited on sundati
at the same home, Barbara 1c-
Inained to spend a kw holi-
days.
-Mr. and ,.'.rs. I)on Kenne-
dy and family arrived horrie
Sunday night from a trip to
Calgary, Winnipeg and Ken -
ora.
-:`.1r. and Mrs. David i,fur-
ray, Susan and Gary of Winni-
peg are visiting with his moth-
er, Mrs. 5, A. Murray and
other relatives.
-:sir. and Mrs. Fred Stanit y
uf' Chcsley spent the week -end
with MIs. Peter Andersen.
-Mr. and Mrs. Franc
dill, :.;r. and :sirs. Robert A.
Campbell and Mr. and Mrs.
Ken Woods attended the wed-
ding of Mr. T. R. Willis and
Miss Margaret Gardner at the
Thornhury United Church on
Saturday, Mr. and Mrs. Willis
left Tuesday from Malton for
England where they are spend-
ing the next three weeks with
his parents and other relatives.
Mr, Willis is the auto shop tea-
cher in the high school here.
They will be living on Leopold
Street on their return.
-Mr. and Mrs, Raymond
Neal are leaving to-day(Thurs-
\OT
.S
day) 1 y planton a C'hartere'd
trip to the British Isles. They
well be away a month.
-Mr, and Mrs. Wilfred
Willan of Wheatley, spent the
week -end with her sister, Mrs.
D. B, Porter.
Couple Will
i.ive in Wingham
Rev. . Johnson officiat-
ed at a ceremony ly at :•,t, Paul's
Anglican Church ,n-aturday
when Anne Lynn 1-rc udeman,
daughter o' '.'.r<:, f lugh McC:.,11-
unt of 1... swattr and tLe late
P, K. Freuder1 ,0, a:;d Da‘id
Eldon Lincoln, :on ,: Mr. nd
,Mrs. 1:. A, Lincoln cif 1:, P..
Wingbarn t ;.cf:anr •..d wedding
newt.
The bride, gi'; t n in mar-
riage by lier'?ratior JoI:I; f
Fronde ri:. 11, t ollin.7wuod, w Jr a formal bre,cads
gown with a c1:apt1 train, and
a wedding rind i;e.tddre::, of
beaded French lace ld L:..r
silk illusion veil. she t_arrit•ci
a cascade of ^.weetht art ro.t ,
stt'plaiuutis and
NIatran of honor, :.'r :'.11an
Patrick of Delaware, Mt: !,r.de,s
sister, wore 0 formal white
French lace over blue n:ffeta
gown. bridtsmaidr :sirs. R.
Douglas l'reudeinan of G,,elph
and Mrs. John E. V. Fretademan
of Coilingwood wort similar
outfits to that of the macron of
honor.
Best man was the bride's
brother, R. Douglas 1 reudcman,
Guelph. Ushers were Robert
Cathers, Cannington, and
fiugh McCallum, Teeswan.r,
The reception was held un
the lawn at the home of the
bride's mother.
Following a honeymoon in
Kentucky, the couple will live
in Wingham.
McDONALD'S
Summer Clearance
10%
CONTINUES
OFF Every Item in the Store
THE ACCENT I5 ON COOL, CRISP
SUMMER DRESSES
SA.�S ON
"DAN RIVER" COTTONS, ARNELL and
"TERYLENE"
SUMMER COTTON
SKIRTS
1.
A FEW SIZES IN WHITE ONLY
Culottes 2005°%
A WIDE VARIETY OF COLORS
MEN'S SL EVE SUMMER
$2.99 and $3.99 Values
NOW ONLY
$1.89 and $2.79
DRESS
SHIRTS
HURRY --- ONLY A FEW SIZES LEFT
111 c a s
LADIES' & CHILDREN'S WEAR
Josephine Street - Phone 357-1044