The Wingham Advance-Times, 1963-07-25, Page 5G. Alan Williams
OPTOMETRIST
Patrick St., Wingham
Phone 357-1282
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THIS IS THE CHEESE DISPLAY in the new Remington
IGA which opens on Thursday morning. The new
building is situated on the site of the Brunswick Hotel.
Refrigera .ed counters will keep all meats, cheese and
other dairy products at the proper temperature.—
A-T Photo.
Preserving
Summer Fruits
The abnormally high price
of sugar over the last few months
has made consumers wonder
how they can cut down on the
amount used for preserving
fruits this summer. Indications
are that prices are dropping
back but sugar will still be high-
er priced this summer than it
has been for several years.
Freeze fruits now without
sugar for later use in jam or
jelly making. Blueberries, red
and black currants, gooseberries
rhubarb and saskatoons are the
fruits which freeze best without
sugar. Pack measured quant-
ities in cartons or freeze fruit
on trays before packing so that
they can be accurately measur-
ed later.
Fruits may be canned with-
out sugar. Keeping quality of
canned fruit does not depend
on the addition of sugar but
rather on sufficient processing
and the use of air -tight con-
tainers,
In sugarless canning, the
fruit is prepared by the Solid
Pack Method. The fruit is
heated, crushed slightly and
when it is packed in jars it is
covered with its own juice.
These fruits are best used for
pies and puddings.
MILLER'S 1st BIRTHDAY
CONTINUES WITH GREATER SAVINGS THAN EVER ON
ji. SUMMER MERCHANDISE
50 DRESSES
CLEARING AT 1/3 OFF REGULAR PRICE
ALL HATS
STRAWS OR VELOURS - 1/2 PRICE
BLOUSES
COTTONS AND SILKS—WHITE OR FLORAL 15% OFF
SUMMER SHORTS
SLIMS
lDECK PANTS 25% OFF
TOPS
ALL SUMMER SKIRTS
25% OFF REGULAR PRICE
DISCONTINUED LINES OF
GIRDLES
BRASSIERES
1l2 PRICE
THESE AND MANY MORE SPECIALS AT
�lle�°s Ladies lYear
Identify Types of Dieters
Most diets take all the fun
out of food. There's no antici-
pation when meal time arrives,
and no satisfaction from the
low -calorie liquids and solids,
To overcome this psycho-
logical barrier to weight loss,
the Toronto and Ontario Salad
Committees recommend low -
calorie fruits and vegetables
combined with high protein
meats, cheeses and other in-
gredients in tasty salads.
For the record, the commit-
tee has identified some of the
many types of dieters:
THE CRASH DIETER
The crash dieter can be
identified by the drooping dew-
laps and loose folds of flesh un-
der the eyes and at the waist.
Trousers look several sizes too
large. Belt has several fresh
notches of which the owner is
inordinately proud, and will
display on the slightest provo-
cation. Its habitat during the
noon lunch hour is usually at
its own desk with a toothpick
and a glass of water, Caution
— beware of this species, Will
bite at anything, and may turn
rabid and froth at the mouth
if food is mentioned. Face
under these conditions is
usually a mottled red.
THE SIP AND RUN DIETER
The sip and run dieter is
usually a highly nervous type,
the female is more common
than the male. Is prone to be-
lieve that several small liquid
meals per day are better than
three squares. Feeds in morn-
ing on fruit juice; at coffee
breaks on java black and sugar-
less; may take some solid food
after sundown. Habitat is self -
serve cafeterias — often eats
standing up. No use trying to
photograph this one — it doesrit
stand still long enough.
FAD DIETER
The fad dieter is character-
ized by its curious habit of
adopting one diet after another
as they come in vogue. Has
been known to feed successively
on yogurt, banannas, lettuce,
raw carrots, cream cheese,
watermelon, raw ostrich eggs,
crocodile livers, sunflower
seeds and blackstrap molasses.
Vacillating and inattentive,
and prone to be unduly in-
fluenced by the feeding habits
of other dieters. Curiously
enough, this type often fre-
quents higher -class restaurants
where the feeding mixture must
be specially prepared, and is
mixed with a mysterious and
expensive ingredient called
"atmosphere".
COMPLACENT DIETER
This type can usually be
spotted near the scales in de-
partment stores. Has a com=
pulsion to weigh itself, then
cannot rest until the results
are broadcast triumphantly to
everyone who will listen. Has
a peculiar triumphant crowing
note especially when talking
to plump non -dieters, at whom
it looks down its nose. Habi-
tat is department store lunch
counters (close to the scales).
THE EX -DIETER
The other name for this
type is the gravy -vested butter -
ball. This type reaches matur-
ity after savagely pecking its
mate and declaring to her —
Recommend Several Methods
To Control European Earwig
The house is no place for
earwigs but unless rebuffed,
they will certainly stroll in,
probably from the kitchen gar-
den, to explore for a new habi-
tation.
Ray F. Morris, a federal
entomologist at St. John's West,
Newfoundland, recommends
spraying or dusting the insects'
haunts with dieldrin, malathion
or DDT. The European Earwig
was brought into British Colum-
bia and Newfoundland many
years ago and is also known in
Nova Scotia and Western On-
tario. It is slowly expanding
from these territories.
If a dust is used to control
earwigs, it should contain five
per cent of one of the chemi-
cals recommended.
For a spray, use four ounces
of 20 per cent emulsifiable
concentrate of dieldrin in one
gallon of water; or one pound
of DDT or malathion wettable
powder in 25 gallons of water
(four tablespoonfuls to one gal-
lon).
Apply these to areas where
earwigs hide during the day —
on the ground alongside build-
ings, fences and walks; around
the trunks of trees and shrubs,
and around steps and basement
window sills where they may
enter homes. Take care to
avoid contaminating vegetables
or fruit growing nearby.
A posion bait consisting of
12 pounds of bran, one pound
of sodium fluosilicate and one
quart of fish oil is also effective.
It should be evenly spread over
lawns, and should suffice to
treat an area as large as the
average city lot.
Traps, of which plans can
be obtained from the St. John's
West experimental farm, can
also cut the earwig population
down to size.
Empty the earwigs from the
trap into a can containing oil.
Wingham Advance -Times, Thursday, July 25, 1963 — Page 5
features from
The World of Women
DETECT POISON IVY
Don't Spoil Your Holidays
How do you get rid of the
poison ivy itch? Well a sure
way is to stay away from this
weed -- or better yet destroy it.
Since poison ivy is present in
the most popular vacation land
areas of Ontario it is wise that
you know what it looks like
and how to control it.
Poison ivy may carpet the
ground as dwarfed, shrubby
plants a few inches high, or it
may become vine -like, climb-
ing up trees, shrubs and posts.
When you're looking for poison
"Would you rather have a happy,
fat husband or a long-lived,
skinny grouch?" Habitat at
lunch time is buffet -style feed-
ing trough to which it makes
several return trips.
SALAD DIETER
Of excellent disposition,
this type can be spotted by the
keen anticipation with which it
approaches colorful, nourish-
ing fruits and vegetables on
which it feeds. Often gives a
sigh of contentment after feed-
ing on meat, seafood, tossed,
egg or potato salad. Especially
plentiful during the summer
months. Treat with utmost
kindness.
ivy, remember that it always
has three leaflets per leaf.
Another way to identify it is
by looking for the flowers or
fruit, Shortly after the leaves
have formed in spring, clusters
of small erect, greenish flowers
develop where the leaves join
the stem. During the summer
these flowers develop fruits.
When the leaves have dropped
in the fall, the plant can be
identified by the clusters of
grayish to white, waxy -looking
berries. Some fruits vary from
the typical and may be quite
hairy.
Chemical weed killers have
made it easier to control poison
ivy say soils and crops special-
ists of the Ontario Department
of Agriculture. Not only is
there less danger of getting in-
fected with the poison, but
more permanent control is
usually obtained. Amitrol
(Amino Triazole) is best for a
one application treatment. Sil-
vex is also highly effective on
poison ivy. Brushkillers are
excellent but may require a
second clean-up application.
These chemicals can be
applied any time up to late
September. Follow directions
on the label.
rr,
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