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The Wingham Advance-Times, 1963-06-20, Page 5Present farewell Gift Tfc Mrs, Jack Parkinson The Evening Guild of St, Paul's Church held a pot luck supper on Tuesday, when 23 ladies attended, ,� Mrs. Robert Ahara said grace lld ,; ach person introduced the lady on her right, The presi- dent, Mrs. Flerb Fuller extend- ed a welcome to all and parti- culary to Mrs. Fred Steinmetz, Mrs, Ed. Yeoman, Mts. Lean- der Boucher of Carleton, Que- bec. , and Miss Alice Reading, a charter member of Evening Guild. Letters of appreciation were received from the Ladies' Aux- iliary to the Legion for the use SEAL WITH PLASTIC Can -openers may soon be- come as obsolete as the wash- board or the button -hook, An item recently introduced at the Packaging Exhibition held annually in Paris was a can sealed with a strip of plastic. All you do to open it is pull the tab, in the same way you remove the wrapper from a cigarette pack. According to reports, the can was one of the most suc- cessful items at the show. In view of this, perhaps the phrase "cooking with a can - opener" will change to "cook- ing with plastics". Lucky the bride of the next generation! of dishes, the junior and senior choirs for the banquet and sever- al individuals. It was decided to purchase meat platters and a discussion was held on buying chairs for the parish hall, Mrs. C. A. Wilkinson gave her monthly report on the visit- ing committee and presented Mrs. Jack Parkinson with a gift from the Guild. Mrs. Parkinson who is moving to Milton, will be missed by the local group. Mrs, Terry Nethery volun- teered to help with junior choir in July and Mrs. Norman Cronk- wright will be the August help- er. Mrs, Ahara conducted a con- test ori sewing and Mrs. Boucher won the prize. Mrs. Johnson pronounced the benediction at the close of the service, MOTHER DIDN'T LIKE SON'S WORK OF GENIIS On the night of April 24th and 25th, 1792, a military ens, gineer officer of the French army wrote a revolutionary song. Claude Joseph Rouget de Lisle called it the Battle Song of the Rhine Army, but it be- came so popular in Marseille that it came to be known as the Marseillaise. De Lisle, a proscribed royal- ist, was horrified at his song be- coming the sacred anthem of the revolution and his alarmed mother wrote him, "What is this revolutionary hymn, sung by bands of brigands with which our name is linked?" Neverthe- less, the Encyclopedia Ameri- cana estimates that the Marseil- laise arseillaise may be better known than any other melody in the world. To avoid uneven breaking of skins on baked apples, slit the skins in a few places before baking. Showers for Shirley Redman On Friday, June 7, a bridal shower was held in the council chambers for Shirley Redman, with many friends and relatives present. The hostesses were Donna Vander Woude, Pat Ren- wick, Dianne Jackson and Mrs. Harry Jackson. The bride -elect received an electric kettle, mixette elect— ric coffee percolator and a box of groceries. She thanked her friends and lure h was served. A number o friends and rel- atives gathered at the home of Mrs. Roy Doub' 3s, Donegal, an June 11, when Miss Redman was honored at a miscellaneous shower. Hostesses were Mrs. Douglas and Mrs. John Irvine, also of Donegal. Miss Redman was recipient of many beautiful gifts and af- ter thanking her friends, lunch was served. COMPARE...417NDS ES T. V. COL. MARGARINE, 1-1b. r',E LIGHT BULBS, 40, 60, 100 52c lipih Monarch PIE CRUST MIX, 19 -oz. ....2/69c MUSKOKA BRIQUETS 5 -lbs. 39c Fortuna Sliced PINEAPPLE, 20-oz.....2/39c Fortuna Pineapple, 20 -oz., Cr. Tidbits. . 2/39c Libby's FRUIT COCKTAIL, 15 -oz. , .4/99c IGA CANNED MILK, 16 -oz. 3/39c IGA MEAT SPREADS, 31/4 -oz. 4/49c P. Seal PINK SALMON, 1-1b. 59c Kent Bartlett PEAR HALVES, 28 -oz. . . . 39c Puritan BEEF STEW, 24 -oz. 39c Christie's RITZ, 8 -oz. 4/99c Facelle BATH. TISSUE 2/27c Sunlight Liquid DETERGENT, 12 -oz 53c Hospitality RAISIN PIE 39c TABLE RITE RED BRAND BONELESS ROUND STEAK OR ROASTS 73cc LB. PRODUCE FEATURES No. 1 Calif, Oranges, 5 -Ib. bag 65c Yellow Bananas, 2 -.lbs 35c No. 1 Beauty Plums, dozen 39c Ont, No. 1 Cauliflower ..2/45c No. 1 Sunkist Lemons 6/39c FROZEN FOOD FEATURES Welch's Grape Juice, 6 -oz. 2/39c Sno Crop Fr. Fries, 9 -oz. 4/69c BoothOcean Perch, 1 -Ib. 2/69c Mort. Beef Dinners, 11 -oz. 59c TFIE BEST FOOD BUYS ARE AT. URNS Shamrock BOLOGNA VELMA MAE STAPLETON, Reg.N., daughter of Mr. and Mrs. A. W. Stapleton, Wing. ham, was successful in re- ceiving her diploma in Nurs- ing Service Administration at University of Western Ontar- io, London, on May 23rd. Personals --Mr. and Mrs. Leslie Beir- nes attended the funeral of Mrs. John Beirnes from Pebbles fun- eral home, Atwood, on Satur- day -Mr, and Mrs. Ken Baker and family of Strathroy spent the week -end with his parents, Mr. and Mrs, Roy Adair, --Mr, and Mrs. Gordon Keith and sons of Toronto spent the week -end with Mrs, E. Keith and Mrs. 5. Carr. --James G. Rintoul, son of Mr, and Mrs. Gibson Rintoul, has been transferred from the Canadian Imperial Bank of Commerce here to a branch at the corner of Luazon and Te- cumseh Streets, Windsor, He took over his new duties on Monday of this week. —Mr. and Mrs. Leslie Beir- nes visited with Mrs. A. Harri- son and friend in Seaforth on Sunday, —Mr. and Mrs. Kenneth Sinnamon, Douglas and Jean, spent the week -end with Mr, and Mrs, Archie Hertel of Kitchener and all visited with their father, Mr. Hugh Sinna- mon at Westminster Hospital, London. —Mrs. J. R. St, John and Bryan of Uxbridge spent a couple of days last„week with her mother, Mrs. Bessie Rae. Mrs. Rae returned to Uxbridge with them for a visit. —Mrs. Gordon MacKay and Alan MacKay were in London on Sunday visiting Miss Agnes MacKay, who left for British Columbia, Monday morning to visit a sister, Mrs. George Markle, for the summer months. Mrs. Angus MacKay and her daughter, Mary Ellen of India, are also spending the summer in B. C. -- Visitors with Mr. and Mrs, Robert Ahara for the week -end were Mr. Matthew Ahara, Sr. and family from Sheddon, and Mr. and Mrs. Frank Jones and daughter Carol of Fingal. --Mr, Norman Muir of Brampton spent the week -end with Mr. and Mrs. Oliver Stokes, --Dr. and Mrs. J. A. Fox spent the week -end with Col- lingwood friends, —Miss Lilian Paterson, who spent a few weeks with Mrs. John McGee, left last week with her nephew, Mr. Scott Paterson, to visit relatives in Detroit, —Mrs. Dora Houle and Mr. Ronald Houle of Toronto, visit- ed on Sunday with Mr. and Mrs. James Seli, Mrs. Seli has returned to Toronto to visit with her family and friends. --Mrs. J. Schneider is in Toronto this week as a repre- sentative of Majestic Rebekah Lodge, attending the General Assembly of Rebekah Lodges, being held in the Royal York Hotel. --Mr, and Mrs. Wilfred Seli and Mitz Lee of Orangeville, visited over the week -end with Mr, and Mrs, Bert Holmes and Mr, and Mrs. Jaynes Seli, --Mr, and Mrs. Douglas Carroll of Norwich spent Sun- day with Mr. and Mrs. Orvil Hastings and family. —Dr, and Mrs. F, A. Parker are spending a couple of weeks at their cottage at Pine River Beach. --Mr, and Mrs, Harold Wild spent the week -end with Mr, and Mrs. Glenn Watson at Oril- lia. —Mr, and Mrs. W, R, Hasel- grove, Bruce and Barbara of .Frozen Cream Pies Provide a Change When freezing cream pies, best results are obtained if the pie filling and shell are frozen separately. Bake the shell on the outside of the pan, then remove, wrap, and freeze, Freeze the filling on the inside on the same size pan, remove, wrap and freeze, When ready for use combine the two. Researchers find that corn- starch is the most acceptable starch to use in the filling of cream pie that is to be frozen. The addition of gelatin helps to prevent the filling from separat- ing or becoming grainy. The following recipe for cream pie should freeze well; Scald 2 cups whole milk. Add 2/3 cup white sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt which have been combined; stir while heating to the boiling point. Stir half a cup of this hot mixture into 2 beaten egg yolks; pour back into the saucepan and cook an- other five minutes. Stir in 2/3 teaspoon gelatin which has been hydrated in 1 tablespoon of cold milk. Add 2 table- spoons butter and 1 teaspoon vanilla. Pour into an 8 -inch pie pan and freeze as above. To serve, arrange sliced peaches or strawberries over the frozen filling; sprinkle with 3 tablespoons confectioner's sugar cover with meringue and bake until browned at 425 degrees F. Wingham Advance -Times, Thursday, June 20, 1963 -- Page 5 features from The World of Women grandma Moses' family Carries On When Grandma Moses died more than a year ago, she left behind more than her prized paintings and a stilled brush. Her heritage may well include a painting dynasty, The world of art regarded Grandma Moses — Mrs. Anna Mary Robertson Moses -- as one of the nation's most renowned primitive style painters when she died in Eagle Bridge on December 13, 1961, at the age of 101. Now a "Grandpa Moses” is on the American scene. He is Forrest King Moses and apaint- er apparently cut from the same canvas as his mother. Moses will be 70 on his next birthday and has 14 grandchild- ren. He was a painter long be- fore his mother's death, quite unlike Grandma Moses who took up painting only in the sunset of her life. But Moses was determined not to benefit from his mother's success, Many of his paintings bear the name "Forrest King" and there are those who still LEATHER MAGIC Convertins a 3eefsteak Into Gooc Shoe 3uy Converting a beefsteak into a fashionable shoe is a good trick, if you can do it—and Canadian shoe manufacturers are the men who can. Cowhide is found in many different types of shoes. You'll find it throughout your shoe wardrobe --in the simple black leather pump for town, the red lustre leather sandal for enter- taining; the soft and comfort able flat for at home wear or the dainty evening pump that glides so smoothly over a dance floor. For the fashion -conscious woman there's a special bonus Seaforth, spent Father's Day with his parents, Mr. and Mrs. Omar Haselgrove and Claudia, —Mr. and Mrs, Wendell Al- ton of London spent last Wed- nesday with his mother, Mrs. W. Alton. —Mr. and Mrs. John Wild and Kevin of Scarborough are visiting this month with his parents, Mr. and Mrs. Harold Wild. —Mr. and Mrs. Victor Shera of Moorefield spent Sunday with Mr. and Mrs. Emerson Shera. —Mr. and Mrs. Warren We- ber and Denise Anne of Strat- ford spent the week -end with their parents, Mr. and Mrs, James Gibbons and with Mr. and Mrs. Henry Weber in Lis- towel. They also spent a few holidays with relatives in De- troit. —Misses Sheila and Ruth Gibbons are holidaying at the home of their brother, Frank and Mrs, Gibbons in London. --James P, Colborne of Cin- cinnati and formerly of Wing - ham, son of the late Dr, H. Colborne and Mrs. Colborne of Chicago, visited with George Allen over the week -end and renewed acquaintances with many former friends. —Mrs, Farish Moffat left Sunday for Kensington, P. E. 1., to join her husband who is work- ing there for the summer. —Mr, and Mrs. George Wil- liams are spending a few days this week in Peterborough visit- ing former friends from England. --Mrs. Andrew Grant of Unionville was a week -end visitor with Mrs, D. S. Mac - Naughton, Mrs, Frank Forster of Fordwich was a Sunday visi- tor at the same home. —Miss Elva Hupfcr and Miss Verna McLaughlin were in Guelph last week attending the convention of the Ontario As- sociation of Superannuated Women Teachers. in cowhide's ability to take color and finish. For example, the season's new chalky pastels show up handsnmely in cowhide —as do the vivid primary colors and the handsome neutrals like sandstone, otter and off-white. When it ccmes to finish, cow- hide is available as a matte or a waxed leather, a polished or a grained leather. A very popular finish in cow- hide is glove leather—that soft, easy -flexing leather that al- most literally fits your foot as lovingly as a leather glove. The tight, fibrous structure of cowhide leather gives it the sturdy durability and unlimited flexing that today's homemaker or career girl takes for granted in her dress, walking and casual shoes. Yet that same bundle of fibres gives the leather its unique "breathing" action which allows fresh air to enter the shoe right through its sides. are unaware of his connection with Grandma Moses. Like those of his mother, most of the Grandpa Moses paintings have a certain spright- liness of subject matter and color, And his subjects are rural scenes from the same part of the country in which Grand- ma Moses lived. This is the valley where the Green mountains of Vermont, the Berkshires of Massachusetts and the Adirondacks of New York meet. Moses favors out- door subjects while his mother frequently depicted scenes of the hearth. Moses, by trade, is a car- penter but during the winter months he devotes most of his time to the easel. He works in a small, two room wooden structure at a work bench. Though she took to it late in life, painting is a tradition in Grandma Moses' family. Her father did landscapes and two of her sisters were known lo- cally for their paintings and drawings and her brother has paintings scattered in homes throughout the countryside. Arid in keeping with such fagiily history, Grandma Moses' nephew has preserved countryside scenes in oils and his daughter is carrying on, though her work is in pastels. The talent extends to Grand- pa Moses' grandchildren, so much so that the Grandma Moses shadow may extend over American art for years to come. PRESBYTERIANS HAVE HISTORY OF UNIFICATION In the Canada of 1845 there were no fewer than seven dif- ferent bodies of Presbyterians. Mergers reduced these to four and in 18'75 the four united to form the Presbyterian Church of Canada. In 1925 this Church, along with the Methodist and Congregational churches, form- ed the United Church of Cana- da. However, a minority con- tinued the Presbyterian Church, which still thereby exists as a separate Protestant denomina- tion. Boys' Pants Boys' T Shirts Men's r. T Shirts Josephine Street