Townsman, 1992-01, Page 371
1
homemade soup, soya bread and
homemade pie, as well as daily spe-
cials. Reservations no necessary, but
recommended for dinner. Open daily 9
to 9. No credit cards. Not licenced $
529-7986.
Let Them Eat Cake: 82 Wellington
St., Stratford. Specializes in freshly
baked goods, including scones, break-
fast, lunch and dinner in a cozy, cafe
atmosphere. Open 7:30 a.m. to 12:30
a.m. Licenced. Reservations not
required. Visa, M/C accepted. $
Madelyn's Diner: 377 Huron St.,
Stratford. Offers bountiful breakfasts,
lunches and suppers in a dinner -style
atmosphere that is casual, comfortable
and fun setting. Reservations aren't
necessary. Licenced. M/C. $
Kreb's Restaurant: 1100 Ontario St.,
Stratford. Steak and seafood a spe-
cialty served in an atmosphere of
casual elegance. Open for lunch and
dinner Sunday to Friday, Saturday,
dinner only. Licenced. Reservations
recommended. Visa, M/C, AmEx. $$
273-0890.
Park House Tavern, 168 West St.,
Goderich overlooks the harbour in one
of the oldest buildings in Huron Coun-
ty. Offers ribs, wings, salads and a
neighbourhood bar. Open 11 a.m. to 1
p.m. Licenced. Reservations not
required. Visa, M/C, AmEx, Diners. $
The Riverboat: Josephine St., Wing -
ham (south end). Offers a varied menu
in a pleasant nautical surrounding.
Open 7 a.m. to 8 p.m. any day but
Sunday. Licenced. Reservations not
necessary. Visa. $ 357-1633.
Samuel's Restaurant: 27 Market
Place, Stratford specializes in prime
rib of beef in casual surroundings.
Open Monday to Saturday 11 a.m. to
1 a.m., Sunday 10 a.m. to 9 p.m.
Licenced. Reservations not required.
Visa, M/C, AmEx, Diners, EnR. $$
271-0901.
Sir Joe Restaurant and Dining
Lounge: 17 Water St. South, St.
Marys. Has a smorgasbord featuring
roast beef and leg of Iamb. Open
11:30 a.m. to 9:00 p.m. Monday to
Wednesday; 11:30 a.m. to 10 p.m.
Thursday, Friday and Saturday; Sun-
day 11:30 a.m. to 7:30 p.m.
The Stone Crock: Church St., Elmira.
Offers homestyle cooking, a "Waterloo
County Buffet". There is a cosy, early -
Ontario atmosphere. It's open Monday
to Saturday 7 a.m. to 8:30 p.m. Not
licenced. Reservations not required.
Visa, M/C accepted. $
The Stone Crock: 41 King St., St.
Jacobs. Offers the same recipe of
homestyle cooking, Waterloo county
fare and family -style dining in a cosy,
early -Ontario atmosphere. Open Mon-
day to Saturday 7 a.m. to 8:30 p.m.,
Sunday 11:30 a.m. to 8:30 p.m. Not
licenced. Reservations not necessary.
Visa, M/C. $
Swiss Chalet Chicken and Ribs: 684
Ontario St., Stratford. Offers the
chain's successful recipe for tasty
chicken and rib dinners. Open Sunday
to Thursday 11 a.m. to 10 p.m. Friday
and Saturday, 11 a.m. to midnight.
Licenced. Reservations not required.
Visa, M/C, AmEx., EnR. $
The Thirsty Fox: Hwy. 21, South,
Grand Bend. Has a casual, English
pub atmosphere with a full menu and
innovative specials. Open Oct. - April,
Thursday to Sunday 12 noon to 10
p.m. Licenced. Reservations not
required. Visa, M/C, AmEx. $$ 238-
5181.
The Walton Inn: corner of Huron
County Rds. 12 and 25, Walton. An
old country inn has been renovated
into a bed and breakfast that features
home cooking and baking. Sunday
country suppers in a homey atmo-
sphere (May to Oct.). Open 7 a.m. to 4
p.m. Monday to Friday. Closed Satur-
day and Sunday (Nov. to April). Unli-
cenced. No reservations necessary.
M/C. $
White Carnation: Holmesville (off
Hwy. 8 between Clinton and
Goderich). Take an old creamery and
remodel it into a restaurant and you
have a unique setting for any occa-
sion. Specializing in smorgasbord.
Open Tuesday to Sunday 11 a.m. to 8
p.m. Reservations are appreciation but
not essential. Licenced. M/C. $ 482-
9228.
Van Delys, 10 Court House Square,
Goderich serves sandwiches, soups
and salads in a bright homey atmo-
sphere. Open 9 a.m. to 7 p.m. Monday
to Friday, 9 a.m. to 4 p.m. Saturday.
Closed Sunday. Unlicenced. Reserva-
tions not required. No cards. $
Fine Dining
Bailey's: 120 Court House Square,
Goderich. Offers French and new clas-
sical cuisine in a quaint and comfort-
able surrounding. Open Monday to
Saturday 11:30 a.m. to 2 p.m. for
lunch and 5:30 p.m. to 8 p.m. for din-
ner; Friday and Saturday 5:30 p.m. to
8:30 p.m. for dinner. Licenced. Reser-
vations appreciated. Visa, M/C. $$
524-5166.
Bayview Tavern and Dining
Lounge: Hwy. 21, near St. Josephs.
Specializes in fish and seafood. It's
open Tuesday to Thursday, 11 a.m. to
8:30 p.m., Friday and Saturday 11
a.m. to 9 p.m., Sunday 11 a.m. to 8
p.m. Licenced. Reservations required.
Visa, M/C. $$
Benjamin's Restaurant & Inn: 17
King St., St. Jacobs. TThis restored
1852 inn features innovative cuisine
using the best of local produce and
meats in an "old world" atmosphere.
Open Sunday to Thursday 11:30 a.m.
to 9 p.m.; Friday and Saturday 11:30
a.m. to 10 p.m. Licenced. Reserva-
tions not required but recommended.
Visa, M/C, AmEx, EnR. $$
Benmiller Inn: Benmiller. Offers a
unique setting in the renovated old
woollen mill beside Sharpe's Creek.
Continental cuisine is featured. Open
for lunch from noon to 2 p.m., dinner
5:30 p.m. to 9 p.m. Licenced. Reser-
vations recommended. Visa, M/C,
AmEx, $$ 524-2192, 1-800-265-1711.
The Church Restaurant: corner of
Brunswick and Waterloo St., Stratford.
Offers French cuisine in a casual but
elegant renovated church. Licenced.
Reservations recommended. Open
11:30 a.m. for lunch to 1:30 p.m. and
5:00 p.m. to 1 a.m. for dinner. Late
night menu available. Visa, M/C,
AmEx, EnR. $$$ 273-3424.
Festival Inn: 1144 Ontario St., Strat-
ford. Offers quiet and cosy surround-
ings along with its specialties of beef
and seafood. Open Monday to Thurs-
day, 7 a.m. to 9 p.m.; Friday and Sat-
urday 7 a.m. to 8 p.m.; Sunday 7:30
a.m. to 11:30 a.m. Licenced. Reserva-
tions not required. Visa, M/C, AmEx.
$$ 273-1150.
Frenchman's Inn: 527 Main St.,
Exeter, offers French cuisine in an ele-
gant, intimate atmosphere in a classic
Victoria house (formerly Robindale's
Exeter location). Open Tuesday to Fri-
day, 11 a.m. to 2 p.m. and 5 p.m. to 10
p.m., Saturday and Sunday 5 p.m. to
10 p.m. Closed Monday. Reservations
required. Licenced. Visa, M/C, AmEx.
$$ 235-2008.
Grey Rose Cafe: 394 - 10th St.,
Hanover. Has a bright, comfortable
care -free atmosphere and a more for-
mal lounge and dining room. The
menu offers a wide variety of entrees
including steak and seafood. Open
daily Monday to Thursday 11:30 a.m.
to 8:30 p.m.; Friday and Saturday
11:30 a.m. to 9 p.m.; Sunday brunch
from 11 a.m. to 2 p.m. and dinner 5
p.m. to 8 p.m. Licenced. Reservations
preferred. All major credit cards
TOWNSMAN/JANUARY-FEBRUARY 1992 37