Townsman, 1991-02, Page 38Hotel Bedford: 92 The Square,
Goderich. Long a fixutre of the
Goderich scene the Bedford offers a
spacious Victorian dining room with
a diverse a la carte menu featuring
seafood, steak and fresh lake fish.
Open noon to 1:30 p.m. and 5:30 to
8 p.m. weeknights (weekends to 9
p.m.) Licensed. Reservations not
necessary. Visa, M/C, AmEx, EnR.
$$ 524-7337.
La Brassine: Kitchigami Camp Rd.,
Hwy. 21, south of Goderich. A
private dining room in a quiet,
secluded antique -filled, turn -of -the -
century farmhouse. It's open 6 p.m.
to 8 p.m. Wednesday through
Sunday. Unlicensed. Reservations
required. Visa, M/C. $$$ 524-6300.
The Little Inn of Bayfield: Main St.,
Bayfield. Has become almost sym-
bolic of the country charm of the
village. The dining room offers
meals made with fresh local pro-
duce and fish from nearby Lake
Huron and fresh baking. Breakfast
is served from 8 a.m. to 10 a.m.,
lunch from noon to 2:30 p.m. and
dinner from 5:30 p.m. to 9 p.m.
Sunday brunch from 11 a.m. to 2:30
p.m. Licensed. Reservations pre-
ferred. Major cards accepted. $$$
565-2611.
Peach's by the Park: 343 Durham
Market, Kincardine. Located in an
elegant old house and has a formal
and traditional setting. French cui-
sine is on the menu with fresh
seafood and lamb. Open Tuesday to
Saturday 11:30 a.m. to 2:30 p.m. for
lunch, 6 p.m. - 9:30 p.m. for dinner
and Saturday from noon to 2:30
p.m. and6 p.m. - 11 p.m. Licensed.
Reservations required. Visa, M/C,
AmEx. $$ 396-8866.
Queen's Inn, Stratford: 161 Ontario
St., Stratford offers French cuisine
in this recently -remodelled land-
mark. Open for lunch from 11:30
a.m. to 2 p.m. and dinner from 5
p.m. to 7:30 p.m. Licensed. Reser-
vations recommended. Visa, MIC,
AmEx. $$ 271-1400.
The Red Pump Restaurant: Main
Street, Bayfield. Situated in one of
the village's old homes and offers
an elegant, romantic atmosphere.
The menu features French and
continential specialties. During the
fall the restaurant is open Thursday
to Sunday for lunch from 12 noon to
3 p.m. and for dinner from 5 p.m. to
8:30 p.m. Licensed. Reservations
required. Visa, M/C, AmEx. $$
565-2576.
Robindale's: 80 Hamilton St., God-
erich is located in a renovated
Victorian home. Steak and seafood
are the specialties. Open Tuesday to
Sunday from 5 to 10 p.m. for dinner,
Monday to Friday 11 a.m. to 2 p.m.
for lunch. Licensed. Reservations
required. Visa, M/C. $$ 524-4171.
Stratford's Olde English Parlour:
101 Wellington St. In an elegant old
English decor, you can enjoy British
cuisine that includes everything
from steak and seafood to light
snacks. Open from 11:30 until 9
p.m. Sunday and Monday; Tuesday
to Thursday 11:30 a.m. to 11 p.m.
and Friday and Saturday 11:30 a.m.
to 12 a.m. Licensed. Reservations
recommended. All major credit
cards accepted. $$
Sun Room Restaurant: 55 George
St., Stratford offers Thai oriental
cuisine as well as steaks, seafood,
chicken and some vegetarian dishes
in light, airy surroundings. Open fro
lunch from 11:30 a.m. to 2 p.m.,
Tuesday to Friday; dinner from 4:30
p.m. Tuesday to Saturday. Sunday
brunch, 10 a.m. to 2 p.m. (Closed in
January). Licensed. Reservations
recommended. Visa, MIC, AmEx.
$$
The Waterlot: 17 Huron St. (behind
the Royal Bank), New Hamburg.
Enjoy a casual elegance in an 1840's
house on the mill pond. It's open
Tuesday to Sunday, 11:30 a.m. to
2(ish) for lunch and 5 p.m. onward
for dinner. Licensed. All major
cards accepted. $$
Westover Inn: 300 Thomas St., St.
Marys. Features regional cuisine
with a continental flair. The setting
\is formal, but friendly with white
linen, candles and plenty of flowers.
Dinner is from 5 p.m. to 9 p.m.
Lunch from 11:30 a.m. to 2 p.m.
Closed Monday and Sunday din-
ners. Reservations required. Visa,
MIC, AmEx. $$$ 284-2977.
Woolfy's Restaurant: 127 Downie
St., Stratford. Offering internation-
al cuisine in casual surroundings
this restaurant has been called one
of the best in Stratford by the New
York Times. Menu selections in-
clude original dishes, including
pastas and curries. Open Tuesday
to Sunday from 11:30 a.m. to 2 p.m.
for lunches and from 5 to 8:30 p.m.
Tuesday, Wednesday and Thursday
for dinners, and until 9 p.m. on
Friday and Saturday. Licensed.
Reservations preferred. Visa, MIC.
$$
If you know of a good restaurant that
should be included in these listings
please write to: Dining Listings, Towns-
man Magazine, P.O. Box 429, Blyth,
Ontario. NOM 1H0.
36 TOWNSMAN/FEBRUARY-MARCH 1991
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