Townsman, 1991-02, Page 37to 1 a.m., Sunday 10 a.m. to 9 p.m.
Licensed. Reservations not requir-
ed. Visa, M/C, AmEx, Diners,
EnR. $$ 271-0901.
Sir Joe Restaurant and Dining
Lounge: 17 Water St. South, St.
Marys. Has a smorgasbord featur-
ing roast beef and leg of Iamb. Open
11:30 a.m. to 9:00 p.m. Monday to
Wednesday; 11:30 to 10 p.m.
Thursday, Friday and Saturday;
Sunday 11:30 a.m. to 7:30 p.m.
The Stone Crock: Church St.,
Elmira. Offers homestyle cooking, a
"Waterloo County Buffet". There
is a cosy, early -Ontario atmosphere.
It's open Monday to Saturday 7
a.m. to 8:30 p.m. Not licensed.
Reservations not required. Visa,
M/C accepted. $
The Stone Crock: 41 King St., St.
Jacobs. Offers the same recipe of
homestyle cooking, Waterloo coun-
ty fare and family -style dining in a
cosy, early -Ontario atmosphere.
Open Monday to Saturday 7 a.m. to
8:30 p.m., Sunday 11:30 a.m. to
8:30 p.m. Not licensed. Reserva-
tions not necessary. Visa, M/C. $
Swiss Chalet Chicken and Ribs: 684
Ontario St., Stratford. Offers the
chain's successful recipe for tasty
chicken and rib dinners. Open
Sunday to Thursday 11 a.m. to 10
p.m. Friday and Saturday, 11 a.m.
to midnight. Licensed. Reservations
not required. Visa, M/C, AmEx.,
EnR. $
The Thirsty Fox: Hwy. 21, South,
Grand Bend. Has a casual, English
pub atmosphere with a full menu
and innovative specials. Open Oct. -
April, Thursday to Sunday 12 noon
to 10 p.m. Licensed. Reservations
not required. Visa, M/C, AmEx. $$
238-5181.
Tony's Fine Dining: 650 Ontario St.,
Stratford. Has a relaxing dining
room. Open Sunday to Thursday 8
a.m. to8 p.m.; Friday and Saturday
8 a.m. to 10 p.m. Licensed. Major
cards accepted. Reservations not
required. $
The Walton Inn: corner of Huron
County Rds. 12 and 25, Walton. An
old country inn has been renovated
into a bed and breakfast that
features home cooking and baking
and Sunday country suppers in a
homey atmosphere. Open 7 a.m. to
4 p.m. Monday to Friday, 8 a.m. to
8 p.m. Sunday. Closed Saturday.
Unlicensed. No reservations neces-
sary. M /C. $
White Carnation: Holmesville (off
Hwy. 8 between Clinton and Goder-
ich). Take an old creamery and
remodel it into a restaurant and you
have a unique setting for any
occasion. Specializing in smorgas-
bord. Open Tuesday to Sunday 11
a.m. to 8 p.m. Reservations are
appreciated but not essential.
Licensed. M/C. $ 482-9228.
Van Delys, 10 Court House Square,
Goderich serves sandwiches, soups
and salads in a bright homey
atmosphere. Open 9 a.m. to 7 p.m.
Monday to Friday, 9 a.m. to 4 p.m.
Saturday. Closed Sunday. Un-
licensed. Reservations not required.
No cards. $
Fine Dining
Bailey's: 120 Court House Square,
Goderich. Offers French and new
classical cuisine in a quaint and
comfortable surrounding. Open
Monday to Saturday 11:30 a.m. to 2
p.m. for lunch and 5:30 p.m. to 8
p.m. for dinner; Friday and Satur-
day 5:30 p.m. to 8:30 p.m. for
dinner. Licensed. Reservations ap-
preciated. Visa, M/C. $$ 524-5166.
Bayview Tavern and Dining
Lounge: Hwy. 21, near St. Josephs.
Specializes in fish and seafood. It's
open Tuesday to Thursday, 11 a.m.
to 8:30 p.m., Friday and Saturday
11 a.m. to9 p.m., Sunday 11 a.m. to
8 p.m. Licensed. Reservations re-
quired. Visa, M/C. $$
Benjamin's Restaurant & Inn: 17
King St., St. Jacobs. Features
innovative cuisine using the best of
local produce and meats in an "old
world" atmosphere. Open Monday
to Friday 11:30 a.m. to 3 p.m., 5 - 9
p.m.; Saturday and Sunday 11:30
a.m. to 3 p.m., 5 - 10 p.m. Licensed.
Reservations not required. Visa,
M/C, AmEx, EnR. $$
Benmiller Inn: Benmlller. Offers a
unique setting in the renovated old
woollen mill beside Sharpe's Creek.
Continental cuisine is featured.
Open for lunch from noon to 2 p.m.,
dinner 5:30 p.m. to 9 p.m. Licensed.
Reservations recommended. Visa,
MIC, AmEx. $$$ 524-2192,
1-800-265-1711.
The Church Restaurant: corner of
Brunswick and Waterloo St., Strat-
ford. Offers French cuisine in a
casual but elegant renovated
church. Licensed. Reservations re-
commended. Open 11:30 a.m. to 1
a.m. Open 11:30 a.m. for lunch to
1:30 p.m. and 5:00 p.m. to 1 a.m.
for dinner. Late night menu avail-
able. Visa, M/C, AmEx, EnR. $$$
273-3424.
Festival Inn: 1144 Ontario St.,
Stratford. Offers quite and cosy
surroundings along with its special-
ties of beef and seafood. Open
Monday to Thursday, 7 a.m. to 9
p.m.; Friday and Saturday 7 a.m. to
8 p.m.; Sunday 7:30 a.m. to 11:30
a.m. Licensed. Reservations not
required. Visa, M/C, AmEx. $$
273-1150.
Frenchman's Inn: 527 Main St.,
Exeter, offers French cuisine in an
elegant, intimate atmosphere in a
classic Victoria house (formerly
Robindale's Exeter location). Open
Tuesday to Friday, 11 a.m. to 2 p.m.
and 5 to 10 p.m., Saturday and
Sunday, 5 to 10 p.m. Closed
Monday. Reservations required.
Licensed. Visa, M/C, AmEx. $$
235-2008.
Grey Rose Cafe: 394 - 10th St.,
Hanover. Has a bright, comfortable
care atmosphere and a more formal
lounge and dining room. The menu
offers a wide variety of entrees
including steak and seafood. Open
daily Monday to Thursday 11:30
a.m. to 8:30 p.m.; Friday and
Saturday 11:30 a.m. to 9 p.m.;
Sunday brunch from 11 a.m. to 2
p.m. and dinner 5 p.m. to 8 p.m.
Licensed. Reservations preferred.
All major credit cards accepted. $$
Harry Ten Shilling, 9 Huron Rd.,
Shakespeare offers an elegant coun-
try setting in the old "Union Hotel"
for lunches and teas with real Devon
cream from England. Specializing
in hot and cold light lunches
including steak and kidney pie, and
quiche. Open Tuesday to Sunday
until Christmas.
Licensed. Reservations required.
Visa, MIC. AmEx. $
The—
HOTEL BEDFORD
(joilerd.), (khrrro
(i),1/:1/fl'1; Clkllill, ... did tl /OlSJ0,
es
92
92 The Square Goderich, Tel. [519- 524-7337
•Salad Bar available Monday
to Friday, lunch and
Sunday evening
•The dining room offers a
diverse a la carte menu
featuring seafood, steak &
fresh lakefish
•Casual dining available at
the Duke Lounge
•Dancing at Bruno's
TOWNSMAN/FEBRUARY-MARCH 1991 35